“If I could give more stars I absolutely would!!! Service phenomenal address my husband and I the moment we walked in and gave us the run down properly and professionally. I couldn’t connect to WiFi and he literally came and sat with us to try to get it to connect to my laptop definitely went above and beyond lol… Now that FOOOOD!!!!! OMFG!! Crème Brûlée French Toast was absolutely AMAZING!!! Eggs with cheese was seasoned to the TEE, Vegan Burrito was flavorful and so delicious, and those house potatoes screamed grandmas kitchen! Definitely worth price and coming back!!!Vegetarian options: A few options but the burrito is great that’s what we had“
“Jardin exceeded all of my expectations…let me tell you why.Some seats are available poolside and that’s where we chose given the beautiful March weather. Beautiful weather always compliments any dining experience, personally.Our waiter was prompt, checked in regularly, all of our orders were correct, the food was fresh with a menu which was very methodically and purposefully created.We started with the yellowfin tacos - the corn tortillas were hand made, pressed, shaped, and fried into the perfect little crispy taco shell. The tuna, cilantro, with sauce was paired so well together and oh-so fresh!For the main entree I ordered the steak salad, medium. The medium was a little bit off but that’s ok bc it was so tender, it melted in my mouth. The ingredients/chosen veggies in this salad including the vinaigrette were outstanding. I was a little hesitant to try a white balsamic vinaigrette but it was perfect. Mainly had that EVOO base with a light hint of balsamic and herbs. Very light.My husband ordered the turkey sandwich and he was pretty quiet when eating it so it was definitely a home run for him as well.Drinks were good too, but I’m simple, I like my cran-vodkas, husband got a mixed drink, both were the perfect accompaniment.We left feeling full but not overtly full. Between the two of us with what we ordered, with 5 drinks, we spent just under 200$.Would absolutely return when we return to Vegas next.“
“Honorable mentions:Ordered the avocado toast for the poached eggs (sometimes egg benedict is just too heavy with the bernaise sauce, you know what I mean?) and really loved that it came with a generous portion of arugula.Entire party agreed the dressing on the Caesar salad was outstanding with the anchovies.Service was truly most notable aspect of our experience at Tableau. When coffee was cold, Daniel understood the seniors at our table were not thrilled with the coffee that had cooled in the air conditioned space, and instead of trying to bring it up to mere lukewarm by adding hot coffee to cold, he brought new cups and started over. brought new cups and poured them piping hot coffee. That was really appreciated.Esperanza, stepped up when our server got busy, and remembered to get us warm milk for the oatmeal. And hostess Sandra (?) petite but a dynamo, was wonderful in arranging our seats when our reservation changed last minute. Thank you so much to each of them for making the meal a comfortable experience.“
“Toasted Gastrobrunch was really good. They have both inside and outside seating with the outside tables being large with plenty of space. In addition to the great reviews, we noticed they also had a Yelp check in special, which was a free order of avocado toast with a minimum purchase. We visited on a Friday morning. In addition to the Avocado Toast, we ordered the Good Ol' Benny, a Red Monster Bloody Mary, and a decaf coffee. First of all, the free Avocado Toast was not some small sample. It was a full order, and it was delicious. The Benedict sauce was great, but the eggs were not cooked how we ordered them. However, the ham on the Benedict was thick, and the overall taste was very good. We also enjoyed the included Parmesan Truffle Potatoes; they were somewhat addicting. The Bloody Mary was also very good with a large piece of bacon and piece of shrimp. I also enjoyed the freshly made decaf coffee. Regarding the service, it was excellent. Unfortunately, our server's name was not listed on the receipt (#2020006), but she did a fantastic job for us. We also noticed the friendly attitudes of the other servers working on that day as well. Toasted Gastrobrunch has a good thing going, and we look forward to visiting again.“
“Came here since restaurant we made reservations at was closed.Our server was very friendlyWhat we ordered:1.) Ruby Red Salad $16.00 my friends said it was fresh and tasty.2.) Salmon Toast plain $19.00 the salmon was fresh and tasty.3.) Salmon Toast $19.00 My hubby said it was good.The cafe is nicely decorated and menu is great for vegans.“
“Had a delightful experience dining here—definitely a spot with a welcoming ambiance and excellent service. The staff, especially our waitress, was very informative and knowledgeable. I opted for the wagyu served with duck fat fries and a sauce of my choice. While the food overall was good, the wagyu, unfortunately, didn't meet my expectations for tenderness and was a bit chewy, even though I ordered it medium rare. At $110, it was somewhat underwhelming. However, the duck fat fries were great.I enjoyed my Side Car cocktail, and my assistant's chicken sausage with purée potatoes was flavorful and clearly homemade, though a tad salty. The fingerling potatoes were also very tasty and generously portioned. Despite the steak not being up to par, the place had a classy vibe, making it suitable for both romantic dates and serious business meetings. It was quite busy, which speaks to its popularity.For dessert, we indulged in a $29 treat that was both tasty and flavorful. Next time, I plan to try the steak frites, burger, and onion soup instead. Although I won't be returning for the wagyu, I do look forward to dining here again. The overall experience and ambiance make it worth a visit. The total came to about $250 for two, which seems reasonable for the quality and setting. Highly recommend for anyone looking for a classy dining experience.The $29 dessert was not only tasty but also quite generous in size. The restaurant thoughtfully provided a to-go bag and container, which I found to be a nice touch consistent with high-end dining experiences. I rounded off the meal with a decaf coffee, adding a pleasant finish to our evening. With these details included, the place maintains its recommendation for its classy ambiance and solid dining experience.Parking: The restaurant is located at the Aria which has a parking lot that charges about 18 bucks so it’s reasonable. You could also apt for the valet parking .“
“Absolutely the best damn country fried steak I have ever had. The gravy was full of flavor and perfect consistency and the steak was perfectly seasoned and fried.Kid-friendliness: They have a train set hanging from the ceiling that goes around the entire restaurant. Even adults can't help but look up and smile.“
“Whether you are a local of Las Vegas or just visiting, I highly recommend you work in Pine Bistro to your dinner plans. It is only a few minutes uber ride off the strip, and is very worth the short trip. I was taken there by a friend, and all I can say is “Wow”. I was thoroughly impressed with this Mediterranean/Lebanese based cuisine mixed in with modern touches from around the world. The dishes have a high attention to detail with regards to authenticity and taste. I recommend trying a mix of the mezze/appetizer options. The hummus and tabouli are some of the best I have tasted. The Chef does an amazing job with the main dishes, each having its own unique style and twist to traditional Lebanese cuisine. The kabab, filet mignon, chicken tikka, and seafood options are off the charts. Top that all off with the beautiful ambiance created by the owners, and you can finish your dinner with some traditional tea and delicious mediterranean desserts. Will definitely come back on my next trip to LV.“
“My gold standard for Brunch is the Terrace Point Cafe…. Flawless in my experience and opinion. We always prioritize dining at the Wynn when in town due to their vegan options in every cafe. The Vegan Spanish Omlette, French Toast, Chikn and Waffle is our go-to. Can’t wait to be back!“
“Large portions and really good!We got some chicken chilaquiles and blueberry pancakes plus a blood Mary (pa la cruda) and it was really good!Ginger lemonade also really good, please see pictures below for reference!Will recommend and think of when next time in Vegas!“
“Was always our favorite breakfast place in Las Vegas. Prices though are high and the crowds we used to encounter if we arrived past 8:30AM are gone. Two Gluten Free pancakes and toast and breakfast croissant with two coffees are $50 dollars including tip. Coffee was $4 plus each. Approaching strip pricing…Dietary restrictions: Great Gluten Free pancakes.“
“I think this place has outgrown this location because I've never not seen this place packed! I'm not a huge fan of the size but this is definitely a must visit if you're in Henderson. I'm not sure what kind of butter they use but dang I couldn't eaten a whole stick of it! Great eggs and bacon and if you're having a hard time choosing between pancakes and waffle go with waffle“
“Food and vibe were both great. My wife had the shrimp and grits...very good and i had the mixer waffle plate..everything cooked and seasoned very well. The service was a little slow as it was busy and it was our waitress' first day on the job...so all-in-all it was excusable and her very helpful and pleasant attitude helped. Overall...great and fun experience.“
“Lovely service and the best whole roasted chicken EVER....the mushrooms were amazing with notes of garlic. The rice was fluffy...the fried polenta made your mouth tingle with excitement. The coconut complimented it well. Like Terrie Hatcher on Tango and Cash. Very good service..wanted to keep us hydrated which is a must when touring Vegas.“
“This place was absolutely delicious. Exceeded expectation. The waffle was on point, cooked just at the right crunchy/tenderness. We wanted some breakfast and figured outside the strip we would get the best bang for your buck and we did. The service was great as well, the young lady made sure we had what we needed at all times.“