My husband and I went for our anniversary. The food was phenomenal. My husband got the Wagyu steak which was so tender, he could use a spoon to cut it. I had the branzino which was delicious as well. The staff was very pleasant and attentive. I would highly recommend going to Carversteak, you will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Barbara Provus
Very generous “sides” portions and superb service, especially Nina, our server.Vegetarian options: Lots of vegetarian options with salads and side dishes.
Atmosphere: 5
Food: 4
Service: 5
Thomas McGlone
An incredible meal and service. The ribeye with Peppercorn sauce was to die for. If you are Vegetarian, get the Vegan chop as it was incredible for those who don't eat meat. Creativity! Can't wait to go back! Ask for Darius, he likes to be called Marcie! LOLVegetarian options: Creative!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Creme Brulee, Potatoes, Caesar Salad
Harrison Nguyen
Experience a culinary wonderland when you enter the palatial Carver Steak House within the magnificent Resorts World Las Vegas. As you approach the exterior, the stunning white marble facade embellished with golden accents immediately transports you into a world where classic elegance meets modern sophistication.Upon entering the restaurant, you're welcomed by a lounge area that exudes contemporary luxury with a relaxed and refined ambiance. The perfect lighting casts a delicate glow over the space while illuminated artwork and sleek LD panels decorate the walls. You are greeted with majesty and grandeur emanating from the waitstaff, who embody the divine principles of hospitality with a finesse that is nothing short of awe-inspiring. Their demeanor is reminiscent of celestial beings descended from the heavens, effortlessly elevating every dining experience to a realm of unparalleled magnificence. The waitstaff at Carver Steak are not merely employees; they are ambassadors of customer service, dedicated to ensuring that each guest receives the best service from start to finish.If you prefer a more formal dining experience, the main dining room awaits you in the back. This sanctuary of modern luxury beckons with its golden ceiling and plush horse booths. The central traditional seating adds familiarity while maintaining the restaurant's air of refinement, fitting for a world-class steakhouse.But let's talk about the drinks, which are whimsical yet sophisticated. The Kentucky Swagger, a cocktail made with Maker's Mark, is a testament to Carver Steak House's commitment to quality and craftsmanship. Although not visually extravagant, this cocktail delights the palate with its exquisite flavor profile and elegant presentation, making it a perfect embodiment of sophistication in every sip.When it comes to appetizers, the Wagyu Cheesesteak bites are a must-try. They offer a unique and creative twist on a classic favorite. Caramelized onions, Provolone Mornay, and buttered Parker rolls come together in a symphony of flavors that tantalize the taste buds and leave a lasting impression.One of the most memorable moments of your dining experience is selecting your own steak knife, a ritual that elevates the dining experience to new heights of indulgence. With five styles, each with unique characteristics, choosing the perfect knife becomes a gesture of personalization and discernment, a true testament to Carver Steak House's dedication to excellence.And now, for the pièce de résistance, the Tomahawk 42oz F-1 Westholme Wagyu, presented with flair and finesse. This culinary masterpiece is brushed with a decadent mixture of red wine, shallot, and butter, resulting in a tender, juicy, and flavor-packed steak. Each bite is a revelation, a symphony of textures and tastes that culminates in pure culinary bliss. As you indulge in the delectable array of culinary delights adorning your table, including unparalleled mac and cheese, tender asparagus, and vibrant spinach.Regarding dessert, the Baked Nevada has a reverence that leaves you in awe. With a flourish befitting royalty, they present the dessert with grace and elegance, genuinely befitting the gods. This culminates the meal in a crescendo of flavor and satisfaction that lingers long after you've left the restaurant.In conclusion, dining at Carver Steak House is a meal and an experience. Every dining experience is meticulously crafted to delight the senses and leave a lasting impression, from the luxurious ambiance to the exquisite cuisine. If you're seeking a culinary odyssey that transcends the ordinary, look no further than Carver Steak House at Resorts World Las Vegas, a journey you won't remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese Gratin, Waygu Cheesesteak Bites
Tiffani Floyd
This is our only go to Steak House when we come out for March Madness.We love the atmosphere and the service is phenomenal and the food is rated a 10 in my book.Don’t miss out on the Lobster Mac N Cheese!! Rib eye tender and cooked to perfection. ?
Atmosphere: 5
Food: 5
Service: 5
William Champion
Ambiance was great. Interior was excellent, if a little dark. Service was 100% from start to finish. I had the 18oz boneless ribeye. Cooked medium rare to perfection. Excellent crust. Flavor was great and not a burnt taste as some steaks places have. My wife had the organic roasted chicken. She said it was excellent. And I agreed. Sides were great. Potato gratin again excellent and so were the roasted mushrooms. Crème brûlée to round the meal off. This was one of the best we have had in Vegas. Carver steak is now on the list of places to go to when we want a great dinner out. The staff where attentive but at the right level, not like some restaurants where you feel like your getting bugged every 5 mins. Would absolutely recommend for dinner or a treat.
Atmosphere: 5
Food: 5
Service: 5
kayan hung
Celebrated my birthday dinner with 1 of my best friends and the food was amazing! So delicious!
Atmosphere: 5
Food: 5
Service: 5
Montu Patel
Great experience!
Atmosphere: 5
Food: 4
Service: 5
ama theone
It’s was an amazing experience! The steak I had was so tender and delicious. The service was exceptional. Our server Justin was perfect. I have celiac and cannot have gluten and I felt comfortable with his recommendations and reassurance that he would let the chef know for my safety. It was my husband’s birthday and he was surprised with a birthday dessert. Food, service and ambience was top notch. It was such a pleasure to dine at Carversteak.Dietary restrictions: Can accommodate for gluten allergies.
Atmosphere: 5
Food: 5
Service: 5
James Dewar
A quiet atmosphere that felt friendly not stuffy. We sat in a comfy booth. The glassware for drinks was very nice and complimented our wine and beer selections. Having some good draft beers on the menu was a nice treat for a high end restaurant. The local West Coast IPA was delicious. My wife had the pre fixe menu and it was quite nice with a large shrimp cocktail and a good sized filet that was well prepared. We shared the Brussels sprouts which were very savory with a hint of the hot honey flavor. My yellow tail sashimi was a large portion and nicely flavored. My steak was exactly rare as ordered as well as tender and tasty. The “choose your weapon” options for cutlery was fun and well presented. The knives we chose were of great quality. Meat forward restaurants in Las Vegas are pricey to us folks from Pittsburgh but Carversteak had great value. Definitely would definitely dine there again!
Nice restaurant and great service but the food was average at best. I’ve been to a lot of high end steakhouses and our group of 9 was across the board not thrilled with their steaks. Personally I got the filet and honestly it was so bland and poorly cooked I didn’t finish it. A friend got the bone in filet and had to send it back as there was substantially more bone than filet. Overall very disappointing meal at a high price.
Atmosphere: 4
Food: 3
Service: 5
Pamela Perretti
We were there for a group dinner (10 people), I ordered the rib cap with truffle butter. It was delicious. We ordered mac and cheese, mashed potatoes and other dishes for the table and everyone loved it. The only thing I wasn’t pleased about is that they charged for water that comes in a refilled bottle.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese Gratin, Potatoes, Caesar Salad, Bone in Ribeye
G.S. Tritt
These guys never disappoint, Darius was great!Vegetarian options: Vegan menu available
Atmosphere: 5
Food: 5
Service: 5
Joe H
Our dining experience fell short of expectations. The initial encounter with an unfriendly hostess set the tone. The music blared loudly in the dining room, making conversation difficult. Our snobbish waiter added to the disappointment. Despite having a valid reservation, we were denied the prix fixe menu. Additionally, there was no bread service, and the food quality was merely mediocre. Considering the prices they charge, this establishment left us dissatisfied.
Atmosphere: 3
Food: 3
Service: 2
Jennifer Castenson
Amazing experience! I could not have been more impressed with the service and the food. It was just crazy impressive. Loved the ribeye and the customization of the dishes we ordered. it made for a great night with colleagues.
My husband and I went for our anniversary. The food was phenomenal. My husband got the Wagyu steak which was so tender, he could use a spoon to cut it. I had the branzino which was delicious as well. The staff was very pleasant and attentive. I would highly recommend going to Carversteak, you will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Very generous “sides” portions and superb service, especially Nina, our server.Vegetarian options: Lots of vegetarian options with salads and side dishes.
Atmosphere: 5
Food: 4
Service: 5
An incredible meal and service. The ribeye with Peppercorn sauce was to die for. If you are Vegetarian, get the Vegan chop as it was incredible for those who don't eat meat. Creativity! Can't wait to go back! Ask for Darius, he likes to be called Marcie! LOLVegetarian options: Creative!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Creme Brulee, Potatoes, Caesar Salad
Experience a culinary wonderland when you enter the palatial Carver Steak House within the magnificent Resorts World Las Vegas. As you approach the exterior, the stunning white marble facade embellished with golden accents immediately transports you into a world where classic elegance meets modern sophistication.Upon entering the restaurant, you're welcomed by a lounge area that exudes contemporary luxury with a relaxed and refined ambiance. The perfect lighting casts a delicate glow over the space while illuminated artwork and sleek LD panels decorate the walls. You are greeted with majesty and grandeur emanating from the waitstaff, who embody the divine principles of hospitality with a finesse that is nothing short of awe-inspiring. Their demeanor is reminiscent of celestial beings descended from the heavens, effortlessly elevating every dining experience to a realm of unparalleled magnificence. The waitstaff at Carver Steak are not merely employees; they are ambassadors of customer service, dedicated to ensuring that each guest receives the best service from start to finish.If you prefer a more formal dining experience, the main dining room awaits you in the back. This sanctuary of modern luxury beckons with its golden ceiling and plush horse booths. The central traditional seating adds familiarity while maintaining the restaurant's air of refinement, fitting for a world-class steakhouse.But let's talk about the drinks, which are whimsical yet sophisticated. The Kentucky Swagger, a cocktail made with Maker's Mark, is a testament to Carver Steak House's commitment to quality and craftsmanship. Although not visually extravagant, this cocktail delights the palate with its exquisite flavor profile and elegant presentation, making it a perfect embodiment of sophistication in every sip.When it comes to appetizers, the Wagyu Cheesesteak bites are a must-try. They offer a unique and creative twist on a classic favorite. Caramelized onions, Provolone Mornay, and buttered Parker rolls come together in a symphony of flavors that tantalize the taste buds and leave a lasting impression.One of the most memorable moments of your dining experience is selecting your own steak knife, a ritual that elevates the dining experience to new heights of indulgence. With five styles, each with unique characteristics, choosing the perfect knife becomes a gesture of personalization and discernment, a true testament to Carver Steak House's dedication to excellence.And now, for the pièce de résistance, the Tomahawk 42oz F-1 Westholme Wagyu, presented with flair and finesse. This culinary masterpiece is brushed with a decadent mixture of red wine, shallot, and butter, resulting in a tender, juicy, and flavor-packed steak. Each bite is a revelation, a symphony of textures and tastes that culminates in pure culinary bliss. As you indulge in the delectable array of culinary delights adorning your table, including unparalleled mac and cheese, tender asparagus, and vibrant spinach.Regarding dessert, the Baked Nevada has a reverence that leaves you in awe. With a flourish befitting royalty, they present the dessert with grace and elegance, genuinely befitting the gods. This culminates the meal in a crescendo of flavor and satisfaction that lingers long after you've left the restaurant.In conclusion, dining at Carver Steak House is a meal and an experience. Every dining experience is meticulously crafted to delight the senses and leave a lasting impression, from the luxurious ambiance to the exquisite cuisine. If you're seeking a culinary odyssey that transcends the ordinary, look no further than Carver Steak House at Resorts World Las Vegas, a journey you won't remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese Gratin, Waygu Cheesesteak Bites
This is our only go to Steak House when we come out for March Madness.We love the atmosphere and the service is phenomenal and the food is rated a 10 in my book.Don’t miss out on the Lobster Mac N Cheese!! Rib eye tender and cooked to perfection. ?
Atmosphere: 5
Food: 5
Service: 5
Ambiance was great. Interior was excellent, if a little dark. Service was 100% from start to finish. I had the 18oz boneless ribeye. Cooked medium rare to perfection. Excellent crust. Flavor was great and not a burnt taste as some steaks places have. My wife had the organic roasted chicken. She said it was excellent. And I agreed. Sides were great. Potato gratin again excellent and so were the roasted mushrooms. Crème brûlée to round the meal off. This was one of the best we have had in Vegas. Carver steak is now on the list of places to go to when we want a great dinner out. The staff where attentive but at the right level, not like some restaurants where you feel like your getting bugged every 5 mins. Would absolutely recommend for dinner or a treat.
Atmosphere: 5
Food: 5
Service: 5
Celebrated my birthday dinner with 1 of my best friends and the food was amazing! So delicious!
Atmosphere: 5
Food: 5
Service: 5
Great experience!
Atmosphere: 5
Food: 4
Service: 5
It’s was an amazing experience! The steak I had was so tender and delicious. The service was exceptional. Our server Justin was perfect. I have celiac and cannot have gluten and I felt comfortable with his recommendations and reassurance that he would let the chef know for my safety. It was my husband’s birthday and he was surprised with a birthday dessert. Food, service and ambience was top notch. It was such a pleasure to dine at Carversteak.Dietary restrictions: Can accommodate for gluten allergies.
Atmosphere: 5
Food: 5
Service: 5
A quiet atmosphere that felt friendly not stuffy. We sat in a comfy booth. The glassware for drinks was very nice and complimented our wine and beer selections. Having some good draft beers on the menu was a nice treat for a high end restaurant. The local West Coast IPA was delicious. My wife had the pre fixe menu and it was quite nice with a large shrimp cocktail and a good sized filet that was well prepared. We shared the Brussels sprouts which were very savory with a hint of the hot honey flavor. My yellow tail sashimi was a large portion and nicely flavored. My steak was exactly rare as ordered as well as tender and tasty. The “choose your weapon” options for cutlery was fun and well presented. The knives we chose were of great quality. Meat forward restaurants in Las Vegas are pricey to us folks from Pittsburgh but Carversteak had great value. Definitely would definitely dine there again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Nice restaurant and great service but the food was average at best. I’ve been to a lot of high end steakhouses and our group of 9 was across the board not thrilled with their steaks. Personally I got the filet and honestly it was so bland and poorly cooked I didn’t finish it. A friend got the bone in filet and had to send it back as there was substantially more bone than filet. Overall very disappointing meal at a high price.
Atmosphere: 4
Food: 3
Service: 5
We were there for a group dinner (10 people), I ordered the rib cap with truffle butter. It was delicious. We ordered mac and cheese, mashed potatoes and other dishes for the table and everyone loved it. The only thing I wasn’t pleased about is that they charged for water that comes in a refilled bottle.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese Gratin, Potatoes, Caesar Salad, Bone in Ribeye
These guys never disappoint, Darius was great!Vegetarian options: Vegan menu available
Atmosphere: 5
Food: 5
Service: 5
Our dining experience fell short of expectations. The initial encounter with an unfriendly hostess set the tone. The music blared loudly in the dining room, making conversation difficult. Our snobbish waiter added to the disappointment. Despite having a valid reservation, we were denied the prix fixe menu. Additionally, there was no bread service, and the food quality was merely mediocre. Considering the prices they charge, this establishment left us dissatisfied.
Atmosphere: 3
Food: 3
Service: 2
Amazing experience! I could not have been more impressed with the service and the food. It was just crazy impressive. Loved the ribeye and the customization of the dishes we ordered. it made for a great night with colleagues.
Atmosphere: 5
Food: 5
Service: 5