Fast coming out but you can taste why. Def microwave food bleh. People are nice tho. Probs won't come back
Jennifer Parker
I wouldn’t recommend anyone to eat here .i got steak and eggs .. the steak for anyone who loves steak you think of a big nice steak instead it was a little smaller than my hand and as thick as a pencil and My food was dry and tasted nasty and trying to cut it was tough .. eat at your own risk . I’m not recommending any food to
Atmosphere: 2
Food: 1
Service: 3
Anthony Parker
Place looked clean when walking in.There is only one guy here doing everything.My wife ordered the stake and eggs and the stake was not even stake, it was way over cooked to where she couldn’t even eat it! $13 for here meal, not worth the money! Do not come here for stake and eggs. Also the fork bent!
Atmosphere: 1
Food: 1
Service: 1
Anastacia M.
Wonderful server very attentive refilling the coffee. Delicious food. We had the crepes eggs Benedict loco moco and steak and eggs
frank gonzalez
The worst food I've ever seen, bad service, food freezes rats and cockroaches, employees don't wear gloves and grab their hair wheres the health department isn't cleanthe name is good for dirty fort and everything dirty.
Delphine Perroud
A bit dispointing. Food was just about ok. Smoked salmon bagel tasted delicious to my son and French fries too. Eggs where not that great. Fresh pressed orange juice was acid, watery and with big chunks. I didn't eat my avocados, taste was off. Hash browns were not good either. I always prefer to support small businesses over big chain. But unfortunately I won't return.
Atmosphere: 4
Food: 2
Service: 5
Chris Page
Good food. Mac salad has a Mediterranean twist to it. Service was good too. Way better than mimosas down the street for a good breakfast. Value was good
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Big Island Breakfast,
Rae Indigo
The worst restaurant I have ever eaten from. Got 3 things delivered. Grilled cheese was literally a piece of bread, not two slices and cheese. The bagel was terrible and the fish and chips worse than what I have in my freezer. Avoid this place at all costs. I have no idea why they are a restaurant. Terrible just terrible.
Atmosphere: 1
Food: 1
Service: 1
Alicia Dickens
My sister and I came here for breakfast Sunday morning. The hostess was very nice and accommodating of my sister’s service animal, gave him a water bowl and treats. The Hawaiian fried rice was super delicious and the omelette was full of fresh veggies. Nice atmosphere, very relaxing spot.
Mixed Experience - Great Food, But Service Needs Improvement:Overall presentation of the food is 10/10 Menu prices are 10/10 Quality of food 12/10 Portion size 8/10 Cooking 6/10 over cooked potatoes and steakService 1/10 needs to be more involved & inviting Dining ambiance 7/10 very quiet but clean and cute. I recently dined at this establishment upon my girlfriend's request, and my experience was a mix of highs and lows.We arrived promptly at 9 am to find the place eerily empty. The absence of any other patrons was initially disconcerting, and our entry was met with a stoic gaze from the gentleman behind the counter, bereft of any greeting or acknowledgment. We took matters into our own hands, retrieved menus, and seated ourselves. The establishment did possess a certain charming house-like atmosphere that caught my eye.After a brief two-minute wait, the gentleman graced us with a bottle of water and cups, along with a barely audible "hi." While the gesture was appreciated, a warmer and more engaging welcome would have been ideal. I couldn't help but wish he had inquired about our drink preferences or extended a more charismatic greeting.Venturing to the restrooms, it was evident that they were clean but hadn't been used by any customers. However, the unflushed toilet in the men's room was a notable oversight, and both restrooms lacked trash bags, leading me to dispose of my napkin outside.Onto the culinary aspect of our visit, I ordered a $5 glass of freshly squeezed orange juice, which was both delightful in taste and beautifully presented.My main dish, steak and eggs, was a mixed affair. While the ingredients were undoubtedly fresh, my request for a medium-rare steak resulted in a medium-cooked one. Nevertheless, the quality of the meat itself was commendable.Unfortunately, the hashbrowns were overcooked, rendering them excessively mushy. My recommendation would be to ensure that excess moisture is squeezed from the grated potatoes for a crispier texture and to avoid overcooking in the future. The overall presentation of the food was superb, the menu prices were quite reasonable. In terms of portion size, I found it to be generous, However, the cooking aspect, particularly the overcooked potatoes and steak, left room for improvement.Regarding the service, I must admit it was lackluster,I had to take the initiative to inform our server that we were ready to place our orders. While he appeared amiable, it seemed that English may not be his first language, and his grasp of formal dining service was lacking. It felt as though we were left to fend for ourselves.On a more positive note, my girlfriend ordered the traditional Turkish breakfast, which was promptly served within 10 minutes. The presentation and preparation of her dish were impeccable.In summary, this establishment presents a paradox. The food quality, menu prices, and presentation are exceptional and warrant praise. However, the service experience is a considerable letdown, and improvements are imperative. If the goal is to maintain a traditional dine-in setting, investing in staff training for attentive and inviting service is paramount. Alternatively, considering a transition to a ghost kitchen model might be an astute move, where the focus could solely be on the culinary excellence that this place undeniably possesses. Mobile orders appear to be a strong suit, consistently delivering a five-star experience. Ultimately, the potential for greatness is here, but a shift in the service paradigm is required to fully unlock it. The food, unquestionably, is the star of the show.
Remi P.
Great food, but wouldn't say the service is great. Didn't get greeted when I walked in; waited 5 minutes before I was actually approached. Also, I had to tell the guy to have a nice day twice in order to get some sort of goodbye reaction from him. Wouldn't go back because of the service. If service is improved, I'd go back for the food.
m tv
Glad we came here for brunch! One better in Durango. The food was excellent and good portions. The owner was hands on and very friendly!
Atmosphere: 5
Food: 5
Service: 5
Kaytlin Thanheiser
Absolutely terrible frozen food, terrible service. They forgot one of our meals and brought it at the end when were all finished and ready to leave, said they're waffle machine was down or they had to make more batter and made us pay for it anyway.Offered no discount. It was over 80 degrees in the restaurant. Waste of money and these good reviews must be old. All the guy offered was two ojs for the 3 kids to go he said were worth $6 each.They had none of their coconut syrup they advertise either. Overall it was a waste of money for sure.
Happy Brown
Me and my son have been trying out new breakfast restaurants every week. We decided to try this one and by far the worst. The customer service by our waiter was good but the food was gross sadly. I have never seen lettuce on Avocado toast. The poached egg was fully cooked. Then when I pointed that out I received an egg that look like it was dipped in boiling water then put on a plate uncooked . There was no flavor at all in this avocado toast. My son had the dirty fork breakfast special, which was the most bazaar plating. Eggs and fruit and chicken piled together covered in syrup. I wouldn’t recommend this place I wanted to like it because I love good memories with my son but when a kid (6) won’t eat food covered in syrup. That’s a red flag and the water tastes odd my son asked to go to the car to get his bottled water.
Place is closed , Sunday at 10:00 am
Service: 1
Fast coming out but you can taste why. Def microwave food bleh. People are nice tho. Probs won't come back
I wouldn’t recommend anyone to eat here .i got steak and eggs .. the steak for anyone who loves steak you think of a big nice steak instead it was a little smaller than my hand and as thick as a pencil and My food was dry and tasted nasty and trying to cut it was tough .. eat at your own risk . I’m not recommending any food to
Atmosphere: 2
Food: 1
Service: 3
Place looked clean when walking in.There is only one guy here doing everything.My wife ordered the stake and eggs and the stake was not even stake, it was way over cooked to where she couldn’t even eat it! $13 for here meal, not worth the money! Do not come here for stake and eggs. Also the fork bent!
Atmosphere: 1
Food: 1
Service: 1
Wonderful server very attentive refilling the coffee. Delicious food. We had the crepes eggs Benedict loco moco and steak and eggs
The worst food I've ever seen, bad service, food freezes rats and cockroaches, employees don't wear gloves and grab their hair wheres the health department isn't cleanthe name is good for dirty fort and everything dirty.
A bit dispointing. Food was just about ok. Smoked salmon bagel tasted delicious to my son and French fries too. Eggs where not that great. Fresh pressed orange juice was acid, watery and with big chunks. I didn't eat my avocados, taste was off. Hash browns were not good either. I always prefer to support small businesses over big chain. But unfortunately I won't return.
Atmosphere: 4
Food: 2
Service: 5
Good food. Mac salad has a Mediterranean twist to it. Service was good too. Way better than mimosas down the street for a good breakfast. Value was good
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Big Island Breakfast,
The worst restaurant I have ever eaten from. Got 3 things delivered. Grilled cheese was literally a piece of bread, not two slices and cheese. The bagel was terrible and the fish and chips worse than what I have in my freezer. Avoid this place at all costs. I have no idea why they are a restaurant. Terrible just terrible.
Atmosphere: 1
Food: 1
Service: 1
My sister and I came here for breakfast Sunday morning. The hostess was very nice and accommodating of my sister’s service animal, gave him a water bowl and treats. The Hawaiian fried rice was super delicious and the omelette was full of fresh veggies. Nice atmosphere, very relaxing spot.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Mixed Experience - Great Food, But Service Needs Improvement:Overall presentation of the food is 10/10 Menu prices are 10/10 Quality of food 12/10 Portion size 8/10 Cooking 6/10 over cooked potatoes and steakService 1/10 needs to be more involved & inviting Dining ambiance 7/10 very quiet but clean and cute. I recently dined at this establishment upon my girlfriend's request, and my experience was a mix of highs and lows.We arrived promptly at 9 am to find the place eerily empty. The absence of any other patrons was initially disconcerting, and our entry was met with a stoic gaze from the gentleman behind the counter, bereft of any greeting or acknowledgment. We took matters into our own hands, retrieved menus, and seated ourselves. The establishment did possess a certain charming house-like atmosphere that caught my eye.After a brief two-minute wait, the gentleman graced us with a bottle of water and cups, along with a barely audible "hi." While the gesture was appreciated, a warmer and more engaging welcome would have been ideal. I couldn't help but wish he had inquired about our drink preferences or extended a more charismatic greeting.Venturing to the restrooms, it was evident that they were clean but hadn't been used by any customers. However, the unflushed toilet in the men's room was a notable oversight, and both restrooms lacked trash bags, leading me to dispose of my napkin outside.Onto the culinary aspect of our visit, I ordered a $5 glass of freshly squeezed orange juice, which was both delightful in taste and beautifully presented.My main dish, steak and eggs, was a mixed affair. While the ingredients were undoubtedly fresh, my request for a medium-rare steak resulted in a medium-cooked one. Nevertheless, the quality of the meat itself was commendable.Unfortunately, the hashbrowns were overcooked, rendering them excessively mushy. My recommendation would be to ensure that excess moisture is squeezed from the grated potatoes for a crispier texture and to avoid overcooking in the future. The overall presentation of the food was superb, the menu prices were quite reasonable. In terms of portion size, I found it to be generous, However, the cooking aspect, particularly the overcooked potatoes and steak, left room for improvement.Regarding the service, I must admit it was lackluster,I had to take the initiative to inform our server that we were ready to place our orders. While he appeared amiable, it seemed that English may not be his first language, and his grasp of formal dining service was lacking. It felt as though we were left to fend for ourselves.On a more positive note, my girlfriend ordered the traditional Turkish breakfast, which was promptly served within 10 minutes. The presentation and preparation of her dish were impeccable.In summary, this establishment presents a paradox. The food quality, menu prices, and presentation are exceptional and warrant praise. However, the service experience is a considerable letdown, and improvements are imperative. If the goal is to maintain a traditional dine-in setting, investing in staff training for attentive and inviting service is paramount. Alternatively, considering a transition to a ghost kitchen model might be an astute move, where the focus could solely be on the culinary excellence that this place undeniably possesses. Mobile orders appear to be a strong suit, consistently delivering a five-star experience. Ultimately, the potential for greatness is here, but a shift in the service paradigm is required to fully unlock it. The food, unquestionably, is the star of the show.
Great food, but wouldn't say the service is great. Didn't get greeted when I walked in; waited 5 minutes before I was actually approached. Also, I had to tell the guy to have a nice day twice in order to get some sort of goodbye reaction from him. Wouldn't go back because of the service. If service is improved, I'd go back for the food.
Glad we came here for brunch! One better in Durango. The food was excellent and good portions. The owner was hands on and very friendly!
Atmosphere: 5
Food: 5
Service: 5
Absolutely terrible frozen food, terrible service. They forgot one of our meals and brought it at the end when were all finished and ready to leave, said they're waffle machine was down or they had to make more batter and made us pay for it anyway.Offered no discount. It was over 80 degrees in the restaurant. Waste of money and these good reviews must be old. All the guy offered was two ojs for the 3 kids to go he said were worth $6 each.They had none of their coconut syrup they advertise either. Overall it was a waste of money for sure.
Me and my son have been trying out new breakfast restaurants every week. We decided to try this one and by far the worst. The customer service by our waiter was good but the food was gross sadly. I have never seen lettuce on Avocado toast. The poached egg was fully cooked. Then when I pointed that out I received an egg that look like it was dipped in boiling water then put on a plate uncooked . There was no flavor at all in this avocado toast. My son had the dirty fork breakfast special, which was the most bazaar plating. Eggs and fruit and chicken piled together covered in syrup. I wouldn’t recommend this place I wanted to like it because I love good memories with my son but when a kid (6) won’t eat food covered in syrup. That’s a red flag and the water tastes odd my son asked to go to the car to get his bottled water.
Atmosphere: 1
Food: 1
Service: 4