“Outstanding meal and service! We thought Las Vegas would be inferior to the Paris Guy Savoy restaurant but actually it was just as good, and in some respects, better! The food was outstanding as usual - pinnacle of French cooking. The service was extremely good and the wine pairings were outstanding. The pace of service was perfect, the tasting menu just right and we were made to feel really welcome. What a great restaurant - can completely recommend it.“
“We celebrated our anniversary at Picasso and it was without a doubt the best dining experience we’ve had. We were treated like VIPs from the moment we arrived, and were given a table with a view of the fountains. Service was attentive without being intrusive. Food was outstanding. I had the degustation menu and she had the black truffle menu. The highlights were the black truffle gnocchi, poached egg with cream spinach, the lobster salad and foie gras. We thought we were too full to eat dessert but the coconut cheesecake and Picasso pear were too good to pass up. This was an incredible experience all the way around.“
“Exceptional dining experience. The food, which included my perfectly cooked steak was delicious, as was the wine. The service was excellent and the vibe in the restaurant was just right. Next time I’ll book earlier to grab a table out on the patio.“
“Our first time in real crepe— clean and welcoming environment. I love that their menu is not too big but have a variety of things for everyone to enjoy. It’s a small dining room, so it’s easier to sit smaller parties (4 and under). Our hostess and server were very attentive and kind. Food came out quick and hot.“
“My husband and I celebrated our wedding with 4 of our friends here. Booking our reservation was easy. Reagan and Chloe were great to work with in making sure our dinner was exactly how we wanted it. They answered all my questions in a timely manner. The dinner was by far the best meal we have ever had. The staff was so accommodating and made our experience that much better.“
“My husband is French so we are on a perpetual quest to find good bakeries in the States that will hold us over until the next trip back. His eyes rolled back into his head when he tried their baguette. Comparable to boulangeries in Paris and dare I say better than some as well. On top of baguettes I picked up a chocolate eclair which was delightful as it’s more on the dark chocolate side and not sickly sweet, passion fruit patisserie which was absolutely divine, plus chocolate and raisin croissants. The raisin croissant was the best I’ve ever had, better than in Paris. And chocolate croissant was pretty standard. To say we’re thrilled is an understatement, we’ll happily drive 30mins each way for our bread from now on.“
“Was not our first time at Ohlala. Cozy, relaxed and relaxed and warm welcome place. Food is just like in a great bistro in Paris. Large choice of French wines. Our waitress was smiling and efficient. We will come back soon. I recommend this place if you like good restaurant in vegas!“
“Impeccable service, memorable food, and great atmosphere! This is a world-class, fine dining restaurant, so strap in for a culinary adventure! Couldn't recommend this place more! Especially to the vacationers looking for a Michelin star experience! You can order a la carte or have the chef cook for you with their wool thoughtfully selected chef's tasting. It's also inside the iconic MGM Grand! Don't wait. Check it out!“
“Phenomenal place - the food is superb and creative al- and service is really warm and wonderful and very personal … worth the small wait if you ave to wait because many people like this place - but it’s not a problem at all…again… this is first rate and try the quiches or sandwiches and they have wonderful coffee drinks… they know what they are doing… smiles et merci!!!!“
“A special dinner that we won't soon forget! I thought Le Cirque succeeded at making fine dining feel personable -- we are not high rollers but we felt welcomed and appreciated for our anniversary dinner. The staff was friendly and attentive, and ensured the pace of the evening was relaxing but not tiresome. Some of the flavor combinations challenged me a bit -- though my wife loved it all -- but my favorites from the 8-course menu were the gnocchis au caviar and brittany loup de mer. With an additional amuse bouche and a pre-dessert, we left feeling very full and very satisfied.“
“Had a delightful experience dining here—definitely a spot with a welcoming ambiance and excellent service. The staff, especially our waitress, was very informative and knowledgeable. I opted for the wagyu served with duck fat fries and a sauce of my choice. While the food overall was good, the wagyu, unfortunately, didn't meet my expectations for tenderness and was a bit chewy, even though I ordered it medium rare. At $110, it was somewhat underwhelming. However, the duck fat fries were great.I enjoyed my Side Car cocktail, and my assistant's chicken sausage with purée potatoes was flavorful and clearly homemade, though a tad salty. The fingerling potatoes were also very tasty and generously portioned. Despite the steak not being up to par, the place had a classy vibe, making it suitable for both romantic dates and serious business meetings. It was quite busy, which speaks to its popularity.For dessert, we indulged in a $29 treat that was both tasty and flavorful. Next time, I plan to try the steak frites, burger, and onion soup instead. Although I won't be returning for the wagyu, I do look forward to dining here again. The overall experience and ambiance make it worth a visit. The total came to about $250 for two, which seems reasonable for the quality and setting. Highly recommend for anyone looking for a classy dining experience.The $29 dessert was not only tasty but also quite generous in size. The restaurant thoughtfully provided a to-go bag and container, which I found to be a nice touch consistent with high-end dining experiences. I rounded off the meal with a decaf coffee, adding a pleasant finish to our evening. With these details included, the place maintains its recommendation for its classy ambiance and solid dining experience.Parking: The restaurant is located at the Aria which has a parking lot that charges about 18 bucks so it’s reasonable. You could also apt for the valet parking .“
“One of my best meals/dining experiences. A meal that is wonderfully paced, portioned and well put together. The food is memorable from beginning to end, which is rare in my experience. The staff is engaged, relaxed, and very professional. In short it was perfection.“
“Excellent food, portions are reasonable/ smaller size. Excellent if you're a light eater, or looking for a light meal before or after going to the park across the street. Pricing is "middle of the road'. The atmosphere is extremely French Outside Cafe, but there is no France or outside, so it feels awkward, and out of place. The service was good and very personal, and inviting. Check it out, and make up your own mind ?.“
“This may very well be the best sandwich I have ever eaten. I ordered the American; it was well equipped with a generous portions of meat and veggies, the bread was divine. I love a good sandwich, and this ranks as the best. I'll be thinking about this for a long time!Edit: I went back the next day. It did not disappoint. I’m thinking of moving from Texas to Las Vegas for this place.“
“I’ve been to Rivea twice now and it’s one of my favorite spots in Las Vegas. We went last night and the service was absolutely amazing. Laurence was the best, he was always checking in on us and was extremely friendly. We got the lobster risotto and the 18 oz ribeye and they were both to die for. We always have such an amazing time here.“
“I had the Croque Monsieur paired with an excellent café mocha. Both were wonderful! There was a bit of time lag between ordering and receiving the meal, but that gave me the opportunity to have a pleasant conversation with my wife. Definitely not 'fast food'. More like a morning meal as it was meant to be: good food and good company.“
“Mon préféré!!! Love! Love! Love! Is that too many loves? Maybe. But I love coming here! Let’s start with the staff bc I just adore them!Every one is so sweet, chatty, attentive, they get to know the regulars (and they have a lot of regulars, I know since I’m always there) and always serve you with a smile.Next, the interior, ambiance and decor: they decorate for every holiday! Valentines is adorable but Christmas transports you to a little village in Europe vibes. Truly puts you in the spirit of Christmas.Food parfait! ? the brisket is my favorite. The fruit side is delicious - Berrys and Greek yogurt with a honey drizzle the salmon quiche is another worthy try. Oh and let’s not forget the French onion soup ?Great selection of teas and coffees, delicious pastry’s, free lemon/cucumber infused water for self serve, ample parking, handicap accessible, though getting around inside might be a little tight. Outdoor patio seating with umbrellas and honestly, I love to have work meetings there since it’s so close to the 215. On the weekend they have live music and all around, whatever part of the city you live in, Rosallie’s is worth the drive.Bon appétit! ?Kid-friendliness: Kid friendly!“
“The food was amazing and I had a drink that fit with my dish well. I dined alone and was not bothered through my meal. It was lovely to be able to fully enjoy my meal and have a bit of relaxation, exactly what I needed. I ordered The Mediterranean with a grilled salmon and a basil drink.“
“The food is truly good. When my husband ordered the broccoli cheese soup I had silent reservations about standard commercial food products. But, no, it's homemade and really savory. No cheap shortcuts either. They make and serve fresh stuff. The bread is everything you would want for French bread, crisp on the outside soft in the middle. My husband liked the Italian sandwich and soup. I liked the hm and cheese croissant. They had fresh bakery croissants too. The service is excellent! Very nice lady. I will be back!!“
“We went here for my husband's birthday. The food was so delicious. IWe had the Rock shrimp appetizer- very good. I had the Hokkaido Scallop Tobanyaki and the teriyaki sauce was yummy. My husband had the Truffle Bone Marrow with New York Strip and Foie Gras. He said it was delicious. The chocolate mouse cake was so creamy and really good too! Service was excellent! Definitely coming back!“
“In Las Vegas sometimes when everything is shut down in the morning you find yourself craving a great breakfast and looking for a place. This is a great option in New York New York past the slot machines. Whether you like savory or sweet crepes they have you covered with a fresh fast breakfast.“
“Had mixed feelings after the experience of other yelpers but Cathédrale delivered for us. It is true that the ambiance is amazing. It's so cozy but still opulent. You walk down a long dark pathway that gives a vibe you are walking up on a meeting for a secret society. We were seated right away and greeted by our server. Alright onto the food.... We started out with the grilled octopus and burrata plate. This was some of the best grilled octopus that we've encountered on our travels. It was the perfect texture and the tomato mixture that came alongside gave an acidic twist that elevated it just so. The burrata was supple and creamy. Everything you're looking for. Entrees: Hubs ordered the black truffle fettuccine which was perfect. Just the right amount of truffle, perfectly cooked pasta and rich sauce. You can tell why it's the most popular dish on social media. And while it was delicious, do yourself a favor and order the brick oven chicken. The description of this chicken is very unassuming and if you weren't reading this, you'd probably brush it off as just a dish for picky people. Hear me now....do not sleep on this chicken. It was Devine. The sauce was rich and decadent. The chicken was juicy yet crispy in parts. We devoted that chicken and wished we'd ordered two. We finished off with the house fav Sorrento lemon. It messes with your brain in the best way. Give it a go if you like lemon. The meal was perfect from start to finish. We will visit again.“
“All the restaurants had a wait time this hidden gem people don’t know how good the food is and the servers are all great! We end up there for food a couple of times. Recommend the pitcher of mimosa and the eggs Benedict’s served on a croissant!“
French
“This is my second time here. I had the omelette, and it was terrific. The first time I was here was the first week it was open and I had a few things that I did love --- like the bread in the French onion soup was too hard--but maybe that's because it was the first week. Ott was my server today, and he was outstanding.“
“Before you get to the elevator to go up to your room, if you are staying at the Venetian, this is a great breakfast place just be prepared for the long line try to get there before seven and then there are definitely be a line until after 1030 croissants were very buttery and delicious and the coffee was amazing. Highly recommend this for anyone want to get a quick bite.“
“This was my bucket list place to go in Vegas, for LVP of course. The service was phenomenal, the food even better, but paying for the LVP experience was a waste of money. I'm not really sure why we had to pay $25 per person because (1) there was nothing different about the table except they put a cute little reservation sign on the table. The view and table was just an ordinary low top table off to the side where we could see absolutely nothing. I would recommend not charging people ahead of time for the $25 seat when the restaurant does not deliver upon arrival.“
“The lady who helped me pick out the two crepes was so kind!!! Crepes were the best I’ve ever had. We ordered the butter one and the berry!!! The cream, the fresh fruit and the delicateness of the crepe was amazing. So good!!!! I loved so very much. We dropped in after seeing Frederick dasilva who is another store because he was just life changing. Thank you all of Vegas. We had such fun!!!“
“BEST VIEW OF THE FOUNTAINS OF BELLAGIO!!!!This restaurant is one of our must go to spots when in vegas. The food is superb and the wait staff is amazing. We were in town to watch U2 & the Sphere.Try to ask for an outside table. You will be seated right above the strip with a perfect view of everything.Must see when in Vegas..YOU WILL NOT BE DISAPPOINTED!“
“Has that old school Cafe charm. Food was delicious. I had the banana waffles (seasonal) w/ brown sugar graze, eggs over medium and lots of bacon (ordered extra). My uncle had the steak and eggs, w/ french toast. Waitress was utterly fantastic and attentive. Definitely plan on a return visit.“
“We have always enjoyed dining at Marche Bacchus. We reserved a table and were seated at the best table in the restaurant overlooking the beautiful view of the shores. Everything was perfect. We ordered the filet mignon and the chicken breast. The Pinot Noir we selected was exceptional. For dessert we ordered the lemon tart and it was delicious. We can't wait to come back.“
“The Rouge Room is so cute! The dim lighting and music definitely provides a space for unwinding. We went at Christmas and got holiday drinks. Everything was amazing. We'd love to go back during the summer and see the patio as well. The service was good and we were sat quickly with our reservation.“
“What an incredible experience! From service to ambiance to food. Great place for an intimate meeting/date/etc. The servers were extremely nice and accommodating. We did the 7 courses and were stuffed by the time we got to dessert. Every plate was interesting, exciting and very well thought through, it felt like we were on an adventure. I'm giving 4 stars only because the dessert was too safe, which was chocolate soufflé. It was good but didn't feel special unlike the other plates. Too easy, too safe for such a renowned place. I would definitely come back and I'm excited to see what's next for them!“