Elegant, Chinese fine dining. Excellent service. Formal table setting but friendly staff. Relaxing, elegant and exceptionally good food.
Michelle K.
Honestly, I was not impressed. I know all of the other reviews rave about the amazing service, but I cannot say the same. I'll give them the benefit of the doubt, even though it took quite a bit to get a menu and water after we were seated. Even if we overlook the service, I was not impressed with the food. I got walnut prawns. If I were to do a blind folded test between this restaurant's food and Panda Express, I don't think I'd be able to taste the difference. The only main difference was the price. Also, the interior had very unflattering lighting that did not do the lime green interior justice. Overall, I don't think I'll be returning.
WayneE
Nick and his support staff were absolutely the best. Nick is a really cool person and I look forward to dining there in the near future! 5 stars for Genting Palace @ Resorts World!!
Michelle C.
I was here for their Lunar New Year dim sum buffet. Despite the epic service, I don't recommend it for the price. Regarding the food, one-third was good, one-third was bad, and one-third had an overpowering herb smell, which is somewhat understandable for a Chinese restaurant. While some people might love it, it just wasn't for me.
KK T.
Such a lovely experience. The staff is very welcoming, knowledgeable and helpful. We had the egg rolls, very crispy and light. The Wonton soup had a deep and tasty broth. Loved the spicy cucumbers, sweet, crisp and spicy. There were three of us, and the Peking Duck was more than enough to share. The staff serve the duck table side, and wrap and prepare the perfect size delights. The Alaska dessert is a must get. A lighter, fruit forward play on the original Baked Alaska. Do not miss this one. Next time we are in Vegas, we will come back. Worth a trip to the Hilton Resorts hotel. It is worth the trip..
Doriee L.
LUNAR NEW YEAR BRUNCH REVIEW Genting Palace started to do a special Lunar New Year brunch last year for $88.88 per person. They only had it for two weekends and there was so many posts about their brunch. Influencers and Youtubers alike covered the brunch and it all looked amazing. They had lobster, crab legs, Peking duck, and toro sushi/sashimi! However, when my friends and I went, there was no duck and no toro available. It was highly possible that because we went on the second weekend instead of the first, we got jipped. So this year, I've decided we needed to try it again and this time, we went on the first weekend. I had a reservation for a party of five for Saturday, the 10th, and for the first seating. When we arrived, we had two friends that were running a bit late but they were willing to seat us first, which was awesome. This year, they included king crab legs! However, they were pretty thin and there wasn't a whole lot of meat in the legs. They were no chilled lobsters like last year but they did have stir fried lobster pieces on top of noodles, Cantonese style. They did have chu-toro and we were able to ask for salmon belly from the sushi station run by Kusa Nori. The sushi was good and the sushi rice was on point. They were delicious and we kept going back for more! Unfortunately, this year's variety seemed smaller than last year's, especially the dessert section. Last year, they had another room opened for buffet food but this year, they did not open that room so there was limited space. They still had soup and congee. They still had dim sum items but this year, they had an abalone sui mai dim sum, which was pretty neat. The truffle and crab fried rice was just like last year and was super delicious. This year, they had pig's feet too, which we didn't see last year. They had lamb last year that wasn't available this year. But they did have Peking duck! So that was nice -- can't say it was the best Peking duck I had though. They had a small table that had smoked salmon and bowls of fruit. Except the fruit wasn't peeled so if you take fruit from the bowl, you have to peel it or slice it at your table. It's funny how they couldn't even be bothered to do that. Strawberries were also in that fruit bowl, which were extremely odd. Drinks aren't included in the buffet price, which is something I will never understand. If you include drinks in your buffet, people will get a soda or something similar. The more people drink, the less food they will be able to consume. Maybe they don't want people to fill up on liquid? Who knows. Service was okay. If you needed anything, you would still have to flag a server down. My husband got a soda but no one came by to ask if he wanted a refill when he finished it, which was disappointing. The price for the buffet this year hiked up to $128.88 per person but it was NOT worth it. The food was good and the quality was there but for the variety, it just isn't worth that price tag. I think at $88.88, it was still pass-able but not at $128.88. I honestly can't recommend it and I probably won't go back. If you can get it comped, it won't be a bad meal.
Willclar
Despite numerous low ratings, our experience was excellent. Polite staff, quick service and excellent food. No, it's certainly not cheap but there is a McDonald's a few hundred yards away. This is Vegas.
Philip M.
REVIEW FOR LUNAR NEW YEAR BRUNCH 2024 For some reason, the price per person increased up to $128.88 and the food spread wasn't even impressive. They had Kusa Nori making sushi rolls and sashimi at a Sushi station. The peking duck and Kagishima wagyu beef fried rice were delicious. There were plenty of king crab legs to share. What wasn't good? Everything else. The dim sum station was small and disappointing. The carving station only had one beef, and it didn't look appetizing. The meat looked dried out. The dessert station was terrible. It consisted of whole unpeeled fruits and many little sweet cakes. It wasn't a great spread at all. Sodas and juices weren't included in the cost of brunch, which was disappointing. Was the brunch worth $128.88? Absolutely not.
Fernando Ferreira
High quality food with splendid attention to detail. The dimsum and hot and sour soup were excellent.
Atmosphere: 5
Food: 5
Service: 5
Kevin H.
This review is for the Lunar Brunch buffet. This place is mid. Service was mid, and food was mid. The price went up by $40, where the food was essentially the same compared to last year. The problem is, the food was not really good, even if the price was about $88. But since it's now $128, yeah, I felt like I got scammed. What makes this experience worse is how the drinks, such as lemon juice, watermelon juice, and tea, are sold separately. It was $7 for each drink, really surprising since we're already paying $128 for the buffet, but okay. The waiter did not tell us it would cost extra, but I'll take a fair amount of blame for asking. I was still surprised since we already pay $128 per person for this buffet. When we ate our food, it took the service about 15 to 30 minutes to clean our plates up. The food was not really bad, but you can find the same quality at cheaper restaurants and arguably at Asian supermarkets. The king crab was way too watery, and shrimp and lobsters were a gamble with either tasting good or being so salty that your blood pressure would skyrocket to the moon. Sushi was not really that great since it's about the same quality as any other buffet, but the sashimi is kinda on par with other AYCE sushi places. Fillet mignon is dry even though it was tender, just dry. Finally, the desserts were bad. The only one I thought was good was the almond cookie, but it's just an almond that you can simply get at any Asian supermarket. This buffet experience was simply a scam, and I promise you are not missing out on anything special. Don't go here for the buffet.
I was invited by a friend for Chinese New Year and was so excited that I even watched a YouTube video of previous years' spread and was so excited for lobster tails, big Alaskan King Crab legs, dim sum, and Sushi for $88 a person! I was very disappointed when I found out that there were no lobster tails, the crab legs were not that big or meaty. Still, even with those changes, I would say the $88 per person would be alright. They had great Filet Mingion, smoked salmon, duck, dim sum dishes, fresh sushi and sashimi, and some deserts. But, when the check came, I found out that they raised the price to $150 pp!!! Sorry, the buffet was not worth that price. Especially when the menu items were not what it formally was when it was $88.
Neil Ryan G.
THIS REVIEW IS FOR THEIR LUNAR BRUNCH ONLY HATE Price went up from the previous year AND the selection was cut in half! My reservation was at 2pm and they started taking the food away 45mins later. DISLIKE The place was maybe 50% full and the hostess couldn't sit me at a similar 2-top nearby cause "she already put it in the system." Some of the warm food was actually cold. A few pieces of shrimp tasted too fishy. Lack of traditional "dim sum" items. LIKE The somewhat unique ingredients in certain dishes (abalone, black molasses, etc). My nice server Nicholas. A manager did offer to grab some food for me before they took it all away. The peking duck station and the team member carving the duck. The sapin sapin pandan dessert. LOVE Nothing.
REVIEW IS ONLY FOR THEIR LUNAR BRUNCH HATE Price went up from the previous year AND the selection was cut in half! My reservation was at 2pm and they started taking the food away 45mins later. DISLIKE The place was maybe 50% full and the hostess couldn't sit me at a similar 2-top nearby cause "she already put it in the system." Some of the warm food was actually cold. A few pieces of shrimp tasted too fishy. Lack of traditional "dim sum" items. LIKE The somewhat unique ingredients in certain dishes (abalone, black molasses, etc). My nice server Nicholas. A manager did offer to grab some food for me before they took it all away. The peking duck station and the team member carving the duck. The sapin sapin pandan dessert. LOVE Nothing.
PatnPatty
Overall an above average. Both the variety and choice of food item has been trimmed from last year's menu. No more while lobsters on ice, steamed whole fish, and various salad cold plate selections. Quality of the food and service still good.
Randy D.
We love Chinese food, and really love elevated Chinese food. We were greeted warmly and sat quickly. It's large inside and kind of bland. Very open and light colors. Was not very busy on a Thursday night but I bet it gets loud when crowded with nothing to block or absorb the sound. We had never been so we tried the dim sum platter and the Cantonese appetizer combo For the mains we had the roasted sea bass, 3 cup chicken and the Singapore style fried vermicelli Dim sum platter had 8 dumplings 4 different fillings, along with 3 sauces. They were all really good, with the shrimp and siu mai being my faves The combo app had duck with crispy skin, pork belly and BBQ pork. It was all delicious. I plowed through it all but the duck was my favorite The sea bass was cooked perfectly and had really nice flavor. Fell apart and was juicy and full of flavor 3 cup chicken was unbelievable. Spicy but not bad and in a mix of vegetables I devoured it. It's made with dark meat and equal parts soy sauce rice wine and sesame oil. Highly recommend The vermicelli was good too, had a curry flavor and came with shrimp and pork Very good Service was excellent. Had several people checking in and they explained all the dishes and the different chopsticks. (Black for eating white for serving from common dishes) always had water full and drinks ready Was a great experience and look forward to coming back
Elegant, Chinese fine dining. Excellent service. Formal table setting but friendly staff. Relaxing, elegant and exceptionally good food.
Honestly, I was not impressed. I know all of the other reviews rave about the amazing service, but I cannot say the same. I'll give them the benefit of the doubt, even though it took quite a bit to get a menu and water after we were seated. Even if we overlook the service, I was not impressed with the food. I got walnut prawns. If I were to do a blind folded test between this restaurant's food and Panda Express, I don't think I'd be able to taste the difference. The only main difference was the price. Also, the interior had very unflattering lighting that did not do the lime green interior justice. Overall, I don't think I'll be returning.
Nick and his support staff were absolutely the best. Nick is a really cool person and I look forward to dining there in the near future! 5 stars for Genting Palace @ Resorts World!!
I was here for their Lunar New Year dim sum buffet. Despite the epic service, I don't recommend it for the price. Regarding the food, one-third was good, one-third was bad, and one-third had an overpowering herb smell, which is somewhat understandable for a Chinese restaurant. While some people might love it, it just wasn't for me.
Such a lovely experience. The staff is very welcoming, knowledgeable and helpful. We had the egg rolls, very crispy and light. The Wonton soup had a deep and tasty broth. Loved the spicy cucumbers, sweet, crisp and spicy. There were three of us, and the Peking Duck was more than enough to share. The staff serve the duck table side, and wrap and prepare the perfect size delights. The Alaska dessert is a must get. A lighter, fruit forward play on the original Baked Alaska. Do not miss this one. Next time we are in Vegas, we will come back. Worth a trip to the Hilton Resorts hotel. It is worth the trip..
LUNAR NEW YEAR BRUNCH REVIEW Genting Palace started to do a special Lunar New Year brunch last year for $88.88 per person. They only had it for two weekends and there was so many posts about their brunch. Influencers and Youtubers alike covered the brunch and it all looked amazing. They had lobster, crab legs, Peking duck, and toro sushi/sashimi! However, when my friends and I went, there was no duck and no toro available. It was highly possible that because we went on the second weekend instead of the first, we got jipped. So this year, I've decided we needed to try it again and this time, we went on the first weekend. I had a reservation for a party of five for Saturday, the 10th, and for the first seating. When we arrived, we had two friends that were running a bit late but they were willing to seat us first, which was awesome. This year, they included king crab legs! However, they were pretty thin and there wasn't a whole lot of meat in the legs. They were no chilled lobsters like last year but they did have stir fried lobster pieces on top of noodles, Cantonese style. They did have chu-toro and we were able to ask for salmon belly from the sushi station run by Kusa Nori. The sushi was good and the sushi rice was on point. They were delicious and we kept going back for more! Unfortunately, this year's variety seemed smaller than last year's, especially the dessert section. Last year, they had another room opened for buffet food but this year, they did not open that room so there was limited space. They still had soup and congee. They still had dim sum items but this year, they had an abalone sui mai dim sum, which was pretty neat. The truffle and crab fried rice was just like last year and was super delicious. This year, they had pig's feet too, which we didn't see last year. They had lamb last year that wasn't available this year. But they did have Peking duck! So that was nice -- can't say it was the best Peking duck I had though. They had a small table that had smoked salmon and bowls of fruit. Except the fruit wasn't peeled so if you take fruit from the bowl, you have to peel it or slice it at your table. It's funny how they couldn't even be bothered to do that. Strawberries were also in that fruit bowl, which were extremely odd. Drinks aren't included in the buffet price, which is something I will never understand. If you include drinks in your buffet, people will get a soda or something similar. The more people drink, the less food they will be able to consume. Maybe they don't want people to fill up on liquid? Who knows. Service was okay. If you needed anything, you would still have to flag a server down. My husband got a soda but no one came by to ask if he wanted a refill when he finished it, which was disappointing. The price for the buffet this year hiked up to $128.88 per person but it was NOT worth it. The food was good and the quality was there but for the variety, it just isn't worth that price tag. I think at $88.88, it was still pass-able but not at $128.88. I honestly can't recommend it and I probably won't go back. If you can get it comped, it won't be a bad meal.
Despite numerous low ratings, our experience was excellent. Polite staff, quick service and excellent food. No, it's certainly not cheap but there is a McDonald's a few hundred yards away. This is Vegas.
REVIEW FOR LUNAR NEW YEAR BRUNCH 2024 For some reason, the price per person increased up to $128.88 and the food spread wasn't even impressive. They had Kusa Nori making sushi rolls and sashimi at a Sushi station. The peking duck and Kagishima wagyu beef fried rice were delicious. There were plenty of king crab legs to share. What wasn't good? Everything else. The dim sum station was small and disappointing. The carving station only had one beef, and it didn't look appetizing. The meat looked dried out. The dessert station was terrible. It consisted of whole unpeeled fruits and many little sweet cakes. It wasn't a great spread at all. Sodas and juices weren't included in the cost of brunch, which was disappointing. Was the brunch worth $128.88? Absolutely not.
High quality food with splendid attention to detail. The dimsum and hot and sour soup were excellent.
Atmosphere: 5
Food: 5
Service: 5
This review is for the Lunar Brunch buffet. This place is mid. Service was mid, and food was mid. The price went up by $40, where the food was essentially the same compared to last year. The problem is, the food was not really good, even if the price was about $88. But since it's now $128, yeah, I felt like I got scammed. What makes this experience worse is how the drinks, such as lemon juice, watermelon juice, and tea, are sold separately. It was $7 for each drink, really surprising since we're already paying $128 for the buffet, but okay. The waiter did not tell us it would cost extra, but I'll take a fair amount of blame for asking. I was still surprised since we already pay $128 per person for this buffet. When we ate our food, it took the service about 15 to 30 minutes to clean our plates up. The food was not really bad, but you can find the same quality at cheaper restaurants and arguably at Asian supermarkets. The king crab was way too watery, and shrimp and lobsters were a gamble with either tasting good or being so salty that your blood pressure would skyrocket to the moon. Sushi was not really that great since it's about the same quality as any other buffet, but the sashimi is kinda on par with other AYCE sushi places. Fillet mignon is dry even though it was tender, just dry. Finally, the desserts were bad. The only one I thought was good was the almond cookie, but it's just an almond that you can simply get at any Asian supermarket. This buffet experience was simply a scam, and I promise you are not missing out on anything special. Don't go here for the buffet.
Restaurantji Recommends
I was invited by a friend for Chinese New Year and was so excited that I even watched a YouTube video of previous years' spread and was so excited for lobster tails, big Alaskan King Crab legs, dim sum, and Sushi for $88 a person! I was very disappointed when I found out that there were no lobster tails, the crab legs were not that big or meaty. Still, even with those changes, I would say the $88 per person would be alright. They had great Filet Mingion, smoked salmon, duck, dim sum dishes, fresh sushi and sashimi, and some deserts. But, when the check came, I found out that they raised the price to $150 pp!!! Sorry, the buffet was not worth that price. Especially when the menu items were not what it formally was when it was $88.
THIS REVIEW IS FOR THEIR LUNAR BRUNCH ONLY HATE Price went up from the previous year AND the selection was cut in half! My reservation was at 2pm and they started taking the food away 45mins later. DISLIKE The place was maybe 50% full and the hostess couldn't sit me at a similar 2-top nearby cause "she already put it in the system." Some of the warm food was actually cold. A few pieces of shrimp tasted too fishy. Lack of traditional "dim sum" items. LIKE The somewhat unique ingredients in certain dishes (abalone, black molasses, etc). My nice server Nicholas. A manager did offer to grab some food for me before they took it all away. The peking duck station and the team member carving the duck. The sapin sapin pandan dessert. LOVE Nothing.
REVIEW IS ONLY FOR THEIR LUNAR BRUNCH HATE Price went up from the previous year AND the selection was cut in half! My reservation was at 2pm and they started taking the food away 45mins later. DISLIKE The place was maybe 50% full and the hostess couldn't sit me at a similar 2-top nearby cause "she already put it in the system." Some of the warm food was actually cold. A few pieces of shrimp tasted too fishy. Lack of traditional "dim sum" items. LIKE The somewhat unique ingredients in certain dishes (abalone, black molasses, etc). My nice server Nicholas. A manager did offer to grab some food for me before they took it all away. The peking duck station and the team member carving the duck. The sapin sapin pandan dessert. LOVE Nothing.
Overall an above average. Both the variety and choice of food item has been trimmed from last year's menu. No more while lobsters on ice, steamed whole fish, and various salad cold plate selections. Quality of the food and service still good.
We love Chinese food, and really love elevated Chinese food. We were greeted warmly and sat quickly. It's large inside and kind of bland. Very open and light colors. Was not very busy on a Thursday night but I bet it gets loud when crowded with nothing to block or absorb the sound. We had never been so we tried the dim sum platter and the Cantonese appetizer combo For the mains we had the roasted sea bass, 3 cup chicken and the Singapore style fried vermicelli Dim sum platter had 8 dumplings 4 different fillings, along with 3 sauces. They were all really good, with the shrimp and siu mai being my faves The combo app had duck with crispy skin, pork belly and BBQ pork. It was all delicious. I plowed through it all but the duck was my favorite The sea bass was cooked perfectly and had really nice flavor. Fell apart and was juicy and full of flavor 3 cup chicken was unbelievable. Spicy but not bad and in a mix of vegetables I devoured it. It's made with dark meat and equal parts soy sauce rice wine and sesame oil. Highly recommend The vermicelli was good too, had a curry flavor and came with shrimp and pork Very good Service was excellent. Had several people checking in and they explained all the dishes and the different chopsticks. (Black for eating white for serving from common dishes) always had water full and drinks ready Was a great experience and look forward to coming back