Everything was very tasty. We got the Caesar's salad , salmon, lamb chops, baked potato, asparagus and tuxedo cake. And since it was our anniversary, they even gave us a gift of 3 adorable macarons with happy anniversary written on the plate :) so cute ! This is our second time there and by no means the last.
ScotS
Harlo Steakhouse is AMAZING! Great craft drinks yes even some fun variety of Mocktails. Changes to the menu are GREAT serving a different region, Italy this time ..... but the Steaks!!! Yum!
LindaA
The food is not at all good. It is extremely overpriced for what you get. Out of 3 adults, non of us liked our meal. I had the Lobster Risotto and it was extremely salty. My husbands Steak was over cooked. All the sides were decent.
I love Harlo's. One of the best Steakhouses in town. We went to their Mother's Day Brunch yesterday & it was comically awful. We had reservations, but they were 30 minutes late seating us. I had to ask 3 different people before I got a glass of iced tea. It was a prix fixe menu. The appetizer plate was hilariously tiny. My wife got the duck confit hash; the duck was dry & hard. I think it was duck jerky. Our friend got the vegetable frittata and it was burnt to a crisp on the bottom, to the point she couldn't even cut through it. Her husband & I got the steak & eggs, & it was below mediocre, but delicious compared to the other 2 entrees. Again, the dessert plate was insultingly small: 2 tiny cupcakes & one macaron the size of a Ritz-Bits cracker. The bill was over $400 for this terrible crap. It is going to be a very long time before I eat at Harlo's again, maybe never.
marcia
Service was so slow. Had to ask for more iced tea and no one ever offered to get my husband more coffee. After an hour and a half, with dirty entree dishes in front of us, we asked for dessert and the check. They should do better. At $75 a person, won't be back for the Mothers Day brunch experience.
Grace G.
First, thank you for the most amazing first time in a restaurant that I can remember. From the moment we walked into the door to out, everyone was so kind and professional. I can't believe I had put off going to such a local gem and i am honestly mad at myself. The decor was strip luxury and such a great open space but the noise was less then expected. Both servers we had were incredible. Both servers we had were incredible. Misho's suggestions were so good we just did them all. The Roasted tower is the best start. Little bit of spice and you have to get the pasta add on. To not would be injustice to the dish. The Chateaubriand table side was perfectly cooked to what we requested and seasoned like a dream. Janine was my drink expert and made sure I got the best out of all my requests. I did love the Harlo martini the most due to the unique blend of gin and vodka which shouldn't work but does! I will have to have wine next trip but these cocktails where too good to pass on. To everyone that made our night perfect, on some random Wednesday, thank you. You have made a regular out of me and already trying to find people to bring with us next trip. New favorite steakhouse in Vegas and need to add pictures from the next visit
Cortni B.
The BEST restaurant in Vegas and my absolute favorite one I'll go to again and again. As a Vegas local, I appreciate great food and cute aesthetics. This restaurant has strip worthy food and service without the traffic. From the drinks and table side bread, to the caviar tacos with steak and succulent mushrooms (p.s the perfect French fry DOES EXIST) and banana fosters crème brule, everything was divine! Catch me at Harlo again soon, because I can't stay awake for long!
NatalieR
Have had a few larger business dinners at Harlo since the beginning of the year, and its always a great choice. The service, ambiance, and food are always top tier and I will continue to have both personal and professional meals @ Harlo.
HowardC
Harlo is always excellent. It's a beautiful restaurant. We tend to go for special occasions as it is expensive. Service was wonderful as always. Appetizers and main course were cooked to perfection. We didn't have a bottle of wine; just cocktails and two wines by the glass. Expect to pay $500/couple with tip. Highly recommend but depends on your budget.
John C.
Went to Harlo for birthday and the best thing I Had was Japanese bread crab cakes were atrocious steak tartar was average after those 2 fails I gave up and closed the night off. Service was great but the food was underwhelming. Ambiance was nice but the complimentary bday desert was hard and stale.
Staff was attentive and knowledgeable. The steaks and seafood are prepared wood fired. We found it very overpowering and it didn't allow us to really taste the food. Atmosphere is very comfortable.
We ordered the table side steak medium. It was medium well. We ordered two additional fillets, both medium, both served well done. My lobster was cold, the baked potato and crispy potatoes were not done. The best part of the meal was the wedge salad and the bread. Service was amazing. They did send us around desserts, which unfortunately, I was not a big fan of either. It was a huge let down for us! 
Alan A.
We finally tried Harlo tonight for my wife's birthday and our anniversary. As my wife said this was the worst birthday-anniversary dinner we ever had. We had a 715p reservation and waited 20 minutes for our table which was a red flag to us. Once seated we had three different servers and nothing was quick or efficient. No menus initially and they had no drink menu they had to find one. We got our drinks and decided on our dinners. My wife had steak frites and wanted it medium well and it came out medium rare almost fully rare. I got the rib cap medium and it was rare. I sent mine back she did not want to make a scene and ate half of her dinner. When my 109 dollar steak came back it was obvious it was thrown into a pan cooked and literally just thrown on the plate in a pile. We had to ask for bread as well. The service was all over the place and we were actually about to ask for the bill for the drinks and leave as it was 1.5 hours since our reservation time and we had a salad only. The servers seemed very rushed and very stressed and were pleasant but nothing special. The place is very nice on the inside but we won't be back. There and many other restaurants in the DTS area to bother. It seems like they are trying to be a high end restaurant but can't get the basics right. A steak house should be able to cook steaks properly and both were wrong. That's a terrible sign. I did notice other diners sending meals back at tables around us. They offered us free deserts but we never saw a desert menu they brought out a panna cotta and two macarons. I've seen other reviews where the restaurant did something for a birthday or anniversary but we saw nothing at all. There was one bright spot, the cocktails were terrific the bartender seems to be the only one who got anything right last night. My impression was this was a restaurant trying way too hard to be something it's not. I'm so disappointed that my wife was so let down on her birthday and our anniversary. We finally got in the car at 945pm 2.5 hours after our reservation. Sunday April 21 update at 4pm. The new GM has already reached out in regards to this experience. That is amazing customer service by this person and we will be returning within a few weeks. Further update to follow.
This rating is only based on my most recent experience. The food was lacking flavor, finesse and SALT. The server didn't check on us - the drinks were never refilled and we had to track him down anytime we needed something. The hostess and the table side waitress were the best part of the night for us. This seems very unusual, as the last 3 times we've eaten there, it was nearly flawless.
DrewP
The overall experience was amazing. But the service team took it over the top. Confident, informed, talented and full of descriptive adjectives when describing the food. I was extremely impressed by both the front and back female team. Sorry for not remembering their names, but please give them a shout out and tell them to keep it up. Pricing was a bit aggressive, bit it is what it is. That said, it would come into evaluation next time before I was booking. Like probably not a first date place... lol
Everything was very tasty. We got the Caesar's salad , salmon, lamb chops, baked potato, asparagus and tuxedo cake. And since it was our anniversary, they even gave us a gift of 3 adorable macarons with happy anniversary written on the plate :) so cute ! This is our second time there and by no means the last.
Harlo Steakhouse is AMAZING! Great craft drinks yes even some fun variety of Mocktails. Changes to the menu are GREAT serving a different region, Italy this time ..... but the Steaks!!! Yum!
The food is not at all good. It is extremely overpriced for what you get. Out of 3 adults, non of us liked our meal. I had the Lobster Risotto and it was extremely salty. My husbands Steak was over cooked. All the sides were decent.
I love Harlo's. One of the best Steakhouses in town. We went to their Mother's Day Brunch yesterday & it was comically awful. We had reservations, but they were 30 minutes late seating us. I had to ask 3 different people before I got a glass of iced tea. It was a prix fixe menu. The appetizer plate was hilariously tiny. My wife got the duck confit hash; the duck was dry & hard. I think it was duck jerky. Our friend got the vegetable frittata and it was burnt to a crisp on the bottom, to the point she couldn't even cut through it. Her husband & I got the steak & eggs, & it was below mediocre, but delicious compared to the other 2 entrees. Again, the dessert plate was insultingly small: 2 tiny cupcakes & one macaron the size of a Ritz-Bits cracker. The bill was over $400 for this terrible crap. It is going to be a very long time before I eat at Harlo's again, maybe never.
Service was so slow. Had to ask for more iced tea and no one ever offered to get my husband more coffee. After an hour and a half, with dirty entree dishes in front of us, we asked for dessert and the check. They should do better. At $75 a person, won't be back for the Mothers Day brunch experience.
First, thank you for the most amazing first time in a restaurant that I can remember. From the moment we walked into the door to out, everyone was so kind and professional. I can't believe I had put off going to such a local gem and i am honestly mad at myself. The decor was strip luxury and such a great open space but the noise was less then expected. Both servers we had were incredible. Both servers we had were incredible. Misho's suggestions were so good we just did them all. The Roasted tower is the best start. Little bit of spice and you have to get the pasta add on. To not would be injustice to the dish. The Chateaubriand table side was perfectly cooked to what we requested and seasoned like a dream. Janine was my drink expert and made sure I got the best out of all my requests. I did love the Harlo martini the most due to the unique blend of gin and vodka which shouldn't work but does! I will have to have wine next trip but these cocktails where too good to pass on. To everyone that made our night perfect, on some random Wednesday, thank you. You have made a regular out of me and already trying to find people to bring with us next trip. New favorite steakhouse in Vegas and need to add pictures from the next visit
The BEST restaurant in Vegas and my absolute favorite one I'll go to again and again. As a Vegas local, I appreciate great food and cute aesthetics. This restaurant has strip worthy food and service without the traffic. From the drinks and table side bread, to the caviar tacos with steak and succulent mushrooms (p.s the perfect French fry DOES EXIST) and banana fosters crème brule, everything was divine! Catch me at Harlo again soon, because I can't stay awake for long!
Have had a few larger business dinners at Harlo since the beginning of the year, and its always a great choice. The service, ambiance, and food are always top tier and I will continue to have both personal and professional meals @ Harlo.
Harlo is always excellent. It's a beautiful restaurant. We tend to go for special occasions as it is expensive. Service was wonderful as always. Appetizers and main course were cooked to perfection. We didn't have a bottle of wine; just cocktails and two wines by the glass. Expect to pay $500/couple with tip. Highly recommend but depends on your budget.
Went to Harlo for birthday and the best thing I Had was Japanese bread crab cakes were atrocious steak tartar was average after those 2 fails I gave up and closed the night off. Service was great but the food was underwhelming. Ambiance was nice but the complimentary bday desert was hard and stale.
Restaurantji Recommends
Staff was attentive and knowledgeable. The steaks and seafood are prepared wood fired. We found it very overpowering and it didn't allow us to really taste the food. Atmosphere is very comfortable.
We ordered the table side steak medium. It was medium well. We ordered two additional fillets, both medium, both served well done. My lobster was cold, the baked potato and crispy potatoes were not done. The best part of the meal was the wedge salad and the bread. Service was amazing. They did send us around desserts, which unfortunately, I was not a big fan of either. It was a huge let down for us! 
We finally tried Harlo tonight for my wife's birthday and our anniversary. As my wife said this was the worst birthday-anniversary dinner we ever had. We had a 715p reservation and waited 20 minutes for our table which was a red flag to us. Once seated we had three different servers and nothing was quick or efficient. No menus initially and they had no drink menu they had to find one. We got our drinks and decided on our dinners. My wife had steak frites and wanted it medium well and it came out medium rare almost fully rare. I got the rib cap medium and it was rare. I sent mine back she did not want to make a scene and ate half of her dinner. When my 109 dollar steak came back it was obvious it was thrown into a pan cooked and literally just thrown on the plate in a pile. We had to ask for bread as well. The service was all over the place and we were actually about to ask for the bill for the drinks and leave as it was 1.5 hours since our reservation time and we had a salad only. The servers seemed very rushed and very stressed and were pleasant but nothing special. The place is very nice on the inside but we won't be back. There and many other restaurants in the DTS area to bother. It seems like they are trying to be a high end restaurant but can't get the basics right. A steak house should be able to cook steaks properly and both were wrong. That's a terrible sign. I did notice other diners sending meals back at tables around us. They offered us free deserts but we never saw a desert menu they brought out a panna cotta and two macarons. I've seen other reviews where the restaurant did something for a birthday or anniversary but we saw nothing at all. There was one bright spot, the cocktails were terrific the bartender seems to be the only one who got anything right last night. My impression was this was a restaurant trying way too hard to be something it's not. I'm so disappointed that my wife was so let down on her birthday and our anniversary. We finally got in the car at 945pm 2.5 hours after our reservation. Sunday April 21 update at 4pm. The new GM has already reached out in regards to this experience. That is amazing customer service by this person and we will be returning within a few weeks. Further update to follow.
This rating is only based on my most recent experience. The food was lacking flavor, finesse and SALT. The server didn't check on us - the drinks were never refilled and we had to track him down anytime we needed something. The hostess and the table side waitress were the best part of the night for us. This seems very unusual, as the last 3 times we've eaten there, it was nearly flawless.
The overall experience was amazing. But the service team took it over the top. Confident, informed, talented and full of descriptive adjectives when describing the food. I was extremely impressed by both the front and back female team. Sorry for not remembering their names, but please give them a shout out and tell them to keep it up. Pricing was a bit aggressive, bit it is what it is. That said, it would come into evaluation next time before I was booking. Like probably not a first date place... lol