Kim was amazing! She gave really good recommendations on the wine and food. She was very friendly and the food was delicious! Definitely recommend!
Sue F.
I was here last year on a girls trip with my BFF. We ate all around town but my meal here was the one that stuck in my memory - I just had to take my husband here. I didn't really need to look at the menu - my order was an exact duplicate of last year - rustic bread with olive oil, caprese salad and fresh pappardelle with mushroom sauce. The bread, served almost immediately, came had a wonderful crunch on the outside with an almost fluffy center. The olive oil just made it. We were then served the caprese. Multi colored, some "ugly" tomatoes with half a ball of the fresh mozzarella. Olive oil, basil and a little too much salt rounded out the dish. I really don't like tomatoes - REALLY don't like them, yet I truly enjoyed these. On to the entree. The thick cut pasta was topped with a slightly creamy sauce just brimming with a variety of mushrooms. As usual, the finishing touch of Parmesan just topped off this delectable dish. We split the meal. And even though we flew in on Southwest and since breakfast only had a bag of their (icky) snack mix, we were barely able to finish. The amount of mushrooms in our entree reminds me of a story - feel free to skip ahead if you want - My husband's motto is "there are never enough mushrooms". Early in our marriage, when I'd cook something, he'd always say "you know, this would be better with mushrooms". This constant critique grated on me so much that I was seriously about to quit cooking for us and let him figure it out. When he realized I was serious, he stopped. He still occasionally mentions it but after 35 years of marriage, he knows that my side-eye means he better just stop right there. Anyway, I digress... In addition to a full range of pasta dishes, the menu also includes quite a few apps, a smattering of salads and a large selection of pizzas. There is a lengthy wine list, several spritzes and a few cocktails also included. Service was quick and our server was extremely knowledgeable about the menu. The restaurant is rather small. We had a 20 minute wait on a Sunday evening which really wasn't bad. I'm not sure if they take reservations but it wouldn't be a bad idea to ask. We have a handful of days left here in Vegas. When we're out of town, we like to try different restaurants and rarely eat at the same place twice. It wouldn't surprise me one bit if we ended up back here before we leave.
Mike M.
Every time I visit Vegas, I eat here. Great food as always.the pasta is out of this world! You will not get over cooked pasta and their mozzarella is the best! Great service this time from Blake. Clearly he wants to make sure customers are taking care of! I would come back again because of quality of food and great service from the staff! You should too!
Paula D.
Blake and Maria were excellent. Very good food and pleasant atmosphere. We would recommend.
Bri H.
Blake was fantastic and gave great recommendations. Fresh perfect pasta . I now know what good pasta is supposed to be.
Katie M.
The absolute best GF pizza that has ever been made. I love to stay at the Park so I can pop down to Eataly and enjoy the pizza. It is so. So. So. Good. Highly recommend you made a reservation. Indoor and outdoor seating, everything I've ever had here is phenomenal. Great service, our food was ready within 15 minutes. Bread service isn't complimentary anymore which was a bummer for my non gf counterpart but you can snag some for $4. If you are GF, don't sleep on this place.
Fredo R.
Food was great but what made this even better was Ana. She provided a phenomenal service. We need more people like her.
Carie P.
Delicious and great service. Love the atmosphere good pricing. The carpaccio was delicious and the parm out of this world. Definitely authentic.
Alex H.
Went to Vegas for the weekend and stayed at the Park MGM and the last night after a long day I decided to eat at Eataly and the way they have it setup here is broken up into many food places kind of like a food hall or food court but this particular place was more of a traditional sit down formalized restaurant Got a seat sooner than expected (5 min vs 20min wait) Ordered the four cheese pizza with added mushrooms and the fettuccine The pizza itself was really good and enjoyed the bread and taste The pasta was alright I felt it was a little too al dente for my liking I had a cider to drink and had desert of a panna cotta and it was fine but I prefer it a bit more thicker or more jiggly lol but the flavor was still good The service was good and it's nice they come and charge you at the table like in Italy
Christina N.
We picked up a last minute reservation and so happy we did. As someone who is gluten free seeing pasta AND pizza as an option was amazing. Our server Stephanie was so kind and allowed us plenty of time to explore the menu. Service was quick, atmosphere was lively!
My friend and I shared a caprese salad and tagliatelle. Caprese was very fresh with ripe yet crunchy tomatoes but not enough dressing/ mozzarella cheese. Pasta was also very fresh but was on the salty side and was pretty dry... there was barely any red sauce. Service was very quick but considering the price and not amazing dishes idk if I'd come back
Christopher B.
Good Food, Great Ambiance, Disappointing Service I visited EATLY recently after a concert and was genuinely impressed by the food and ambiance. The flavors were on point, and the overall atmosphere was inviting. However, our experience was significantly marred by the attitude of our waiter, Tony. We arrived just five minutes before the last order, and while we understood the rush, Tony's demeanor was unwelcoming. It seemed like he was ready to clock out and made it clear that we were an inconvenience. To make matters worse, Tony added a 22 percent tip to our bill without our consent, despite providing mediocre service. I would have been inclined to tip the max 15 percent for his lackluster attitude. In total, our bill came to $96 for a pizza, pasta, and a glass of wine, which felt excessive given the service we received. Despite the good food and ambiance, I left EATLY feeling disappointed by the subpar service.
Andrea D.
The food selection and quality was amazing, the closest to Italy I ever experienced. Our servers, Blake and Maria, were amazing! they were both very polite and knowledgeable about the food and beverage selections. The atmosphere was relaxing, as an Italian, this was like a little trip to Italy!
claudia y.
Kids loved this place. They had bolognese and licked the plate clean. The margherita they would only eat half. I had the burrata salad and it was good!
Carter B. T.
The ambiance is great, food delectable and service impeccable. Elias was friendly and proficient.
Kim was amazing! She gave really good recommendations on the wine and food. She was very friendly and the food was delicious! Definitely recommend!
I was here last year on a girls trip with my BFF. We ate all around town but my meal here was the one that stuck in my memory - I just had to take my husband here. I didn't really need to look at the menu - my order was an exact duplicate of last year - rustic bread with olive oil, caprese salad and fresh pappardelle with mushroom sauce. The bread, served almost immediately, came had a wonderful crunch on the outside with an almost fluffy center. The olive oil just made it. We were then served the caprese. Multi colored, some "ugly" tomatoes with half a ball of the fresh mozzarella. Olive oil, basil and a little too much salt rounded out the dish. I really don't like tomatoes - REALLY don't like them, yet I truly enjoyed these. On to the entree. The thick cut pasta was topped with a slightly creamy sauce just brimming with a variety of mushrooms. As usual, the finishing touch of Parmesan just topped off this delectable dish. We split the meal. And even though we flew in on Southwest and since breakfast only had a bag of their (icky) snack mix, we were barely able to finish. The amount of mushrooms in our entree reminds me of a story - feel free to skip ahead if you want - My husband's motto is "there are never enough mushrooms". Early in our marriage, when I'd cook something, he'd always say "you know, this would be better with mushrooms". This constant critique grated on me so much that I was seriously about to quit cooking for us and let him figure it out. When he realized I was serious, he stopped. He still occasionally mentions it but after 35 years of marriage, he knows that my side-eye means he better just stop right there. Anyway, I digress... In addition to a full range of pasta dishes, the menu also includes quite a few apps, a smattering of salads and a large selection of pizzas. There is a lengthy wine list, several spritzes and a few cocktails also included. Service was quick and our server was extremely knowledgeable about the menu. The restaurant is rather small. We had a 20 minute wait on a Sunday evening which really wasn't bad. I'm not sure if they take reservations but it wouldn't be a bad idea to ask. We have a handful of days left here in Vegas. When we're out of town, we like to try different restaurants and rarely eat at the same place twice. It wouldn't surprise me one bit if we ended up back here before we leave.
Every time I visit Vegas, I eat here. Great food as always.the pasta is out of this world! You will not get over cooked pasta and their mozzarella is the best! Great service this time from Blake. Clearly he wants to make sure customers are taking care of! I would come back again because of quality of food and great service from the staff! You should too!
Blake and Maria were excellent. Very good food and pleasant atmosphere. We would recommend.
Blake was fantastic and gave great recommendations. Fresh perfect pasta . I now know what good pasta is supposed to be.
The absolute best GF pizza that has ever been made. I love to stay at the Park so I can pop down to Eataly and enjoy the pizza. It is so. So. So. Good. Highly recommend you made a reservation. Indoor and outdoor seating, everything I've ever had here is phenomenal. Great service, our food was ready within 15 minutes. Bread service isn't complimentary anymore which was a bummer for my non gf counterpart but you can snag some for $4. If you are GF, don't sleep on this place.
Food was great but what made this even better was Ana. She provided a phenomenal service. We need more people like her.
Delicious and great service. Love the atmosphere good pricing. The carpaccio was delicious and the parm out of this world. Definitely authentic.
Went to Vegas for the weekend and stayed at the Park MGM and the last night after a long day I decided to eat at Eataly and the way they have it setup here is broken up into many food places kind of like a food hall or food court but this particular place was more of a traditional sit down formalized restaurant Got a seat sooner than expected (5 min vs 20min wait) Ordered the four cheese pizza with added mushrooms and the fettuccine The pizza itself was really good and enjoyed the bread and taste The pasta was alright I felt it was a little too al dente for my liking I had a cider to drink and had desert of a panna cotta and it was fine but I prefer it a bit more thicker or more jiggly lol but the flavor was still good The service was good and it's nice they come and charge you at the table like in Italy
We picked up a last minute reservation and so happy we did. As someone who is gluten free seeing pasta AND pizza as an option was amazing. Our server Stephanie was so kind and allowed us plenty of time to explore the menu. Service was quick, atmosphere was lively!
Restaurantji Recommends
My friend and I shared a caprese salad and tagliatelle. Caprese was very fresh with ripe yet crunchy tomatoes but not enough dressing/ mozzarella cheese. Pasta was also very fresh but was on the salty side and was pretty dry... there was barely any red sauce. Service was very quick but considering the price and not amazing dishes idk if I'd come back
Good Food, Great Ambiance, Disappointing Service I visited EATLY recently after a concert and was genuinely impressed by the food and ambiance. The flavors were on point, and the overall atmosphere was inviting. However, our experience was significantly marred by the attitude of our waiter, Tony. We arrived just five minutes before the last order, and while we understood the rush, Tony's demeanor was unwelcoming. It seemed like he was ready to clock out and made it clear that we were an inconvenience. To make matters worse, Tony added a 22 percent tip to our bill without our consent, despite providing mediocre service. I would have been inclined to tip the max 15 percent for his lackluster attitude. In total, our bill came to $96 for a pizza, pasta, and a glass of wine, which felt excessive given the service we received. Despite the good food and ambiance, I left EATLY feeling disappointed by the subpar service.
The food selection and quality was amazing, the closest to Italy I ever experienced. Our servers, Blake and Maria, were amazing! they were both very polite and knowledgeable about the food and beverage selections. The atmosphere was relaxing, as an Italian, this was like a little trip to Italy!
Kids loved this place. They had bolognese and licked the plate clean. The margherita they would only eat half. I had the burrata salad and it was good!
The ambiance is great, food delectable and service impeccable. Elias was friendly and proficient.