My favorite classic restaurant in Vegas. I've eaten here dozens of times over the last decade, and it never fails to impress me.The lobster pot pie is one of my all-time favorite dishes as well as their hot seafood tower.In Vegas, there are so many new and flashy restaurants, but Michael Mina excels in the upscale old-school classic seafood/steak house. Service is always on point and an amazing experience. The sommeliers are amazing as well.
Atmosphere: 4
Food: 5
Service: 5
Piscis_79 L
Great service, if you want a nice meal..this is one of the Restaurants in Las Vegas you should try, highly recommended
Atmosphere: 5
Food: 5
Service: 5
Vijayeta Sharma
Vegetarian options: They do have few vegetarian option like saladsDietary restrictions: They are very careful about allergies.they take care of your food preferencesParking: As it is in ballgeio parking is not free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael Mina's Ahi Tuna Tartare, Périgord Black Truffle Risotto, Salad
Ryan Leet
The service was amazing and every dish was 5 stars, can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Dmytro Ognov
Great atmosphere. Attentive staff, which is surprising for America. Nice presentation idea but an absolute miss on some of the signature dishes. Especially fish and steak. I expected more. You need control) you also need to be prepared for the price;)
Atmosphere: 5
Food: 4
Service: 5
Prashant Gandhi
This is “hidden” behind the Bellagio conservatory but that’s what makes this a “hidden gem”. The decor is simple, the lighting is muted and the conversation is mellow. The menu stresses quality over quantity, with a handful of dishes rather than 100s.The food is exquisite, the presentation superb and the thought that probably went into designing each dish is evident.I could eat here every day if I lived in Vegas. But then I’d probably go brokeVegetarian options: Some optionsDietary restrictions: They are accommodatingKid-friendliness: NoWheelchair accessibility: Accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael's Lobster Pot Pie, Phyllo-Crusted Sole, Japanese Hamachi Crudo, Tuna & Foie Gras 'Rossini, Potato Gnocchi & Maine Lobster, Michael Mina's Caviar Parfait, Textures of Chocolate, Périgord Black Truffle Risotto, Branzino, Michael Mina's Ahi Tuna Tartare
Michael Boulding
This was an outstanding dining experience. The service was impeccable from our great Brazilian waiter to the attention given by the bus server and the sommelier. Food was fantastic as was the presentation. We had the Tuna Tartare and the Branzino, both were delicious. Suggestion would be to serve the Tuna with the beautiful Nan bread. Overall could not have been better
Atmosphere: 5
Food: 5
Service: 5
Cam Bowman
Everything was exceptional. Started with the bread service which includes hummus, yogurt dip and toppanade. Then we got the caviar parfait which was amazing. Followed by the half Branzino and I also tried the lobster pot pie that someone in the group got. Both were phenomenal. We ended the night with the root beer float and chocolate chip cookies which follows suit and was delightful. It’s a nice space and all the service was so friendly and quick. Definitely recommend
Recommended dishes: Michael's Lobster Pot Pie, Michael Mina's Caviar Parfait
Tom F
Love this restaurant. The tasting menu is phenomenal with a good variety of options. Highly recommend for the high end palate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael's Lobster Pot Pie, Crispy Spot Prawns, Michael Mina's Ahi Tuna Tartare, Michael Mina's Caviar Parfait, Ahi Tuna with Pine Nuts
Julie J.
Our table of four had the multi-course tasting menu and it was off the charts!! From the warm puffy bread to the lobster pot pie everything was amazing - special mention of the best tuna tartare I've ever tasted. I am gluten-free (Celiac) and the chef accommodated every course for me: my food was flavorful and mimicked everyone else - it was nice to feel normal for a moment. Service was impeccable.My only sad note was dessert: their pastry chef was not creative for gluten-free. Normal desserts presented beautifully and tasted delicious(I was told). Mine was a sad scoop of sorbet - not even a mint leaf, lol. (And gf bread was toasted frozen sliced white bread.) One extra thought about gf dessert (& a different frozen gf roll) and this would have been a 6 star review!!!!Still a meal well worth it and a wonderful evening! We'll be back.
Nothing short of stellar! One of the best tasting menus with wine pairings around!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael's Lobster Pot Pie, Michael Mina's Caviar Parfait
Ben Brown
This place is incredible, from top to bottom. Food, drinks, staff, vide and ambience. Can’t wait to go
Atmosphere: 5
Food: 5
Service: 5
Jose Duran
Everything was great Jaime was amazingThank you guys
John Sese
The service here is top-notch and the food is delicious. Their foie gras and soufflé are my favorites.
Atmosphere: 5
Food: 5
Service: 5
Daniella S.
Our experience was incredible here! Marcio our server was AMAZING, very helpful explaining the menu. Even with my dairy allergy he was very kind about it. We started with the baby kale salad and split it, so delicious inspires me to make my own at home! I had the king salmon which was very flavorful loved the coconut sauce. My husband had the lobster pot pie , don't be fooled it looks small it photos but it was huge! So so delicious I had a few bites myself. The restaurant itself is very lovely. Would recommend!
My favorite classic restaurant in Vegas. I've eaten here dozens of times over the last decade, and it never fails to impress me.The lobster pot pie is one of my all-time favorite dishes as well as their hot seafood tower.In Vegas, there are so many new and flashy restaurants, but Michael Mina excels in the upscale old-school classic seafood/steak house. Service is always on point and an amazing experience. The sommeliers are amazing as well.
Atmosphere: 4
Food: 5
Service: 5
Great service, if you want a nice meal..this is one of the Restaurants in Las Vegas you should try, highly recommended
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: They do have few vegetarian option like saladsDietary restrictions: They are very careful about allergies.they take care of your food preferencesParking: As it is in ballgeio parking is not free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael Mina's Ahi Tuna Tartare, Périgord Black Truffle Risotto, Salad
The service was amazing and every dish was 5 stars, can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere. Attentive staff, which is surprising for America. Nice presentation idea but an absolute miss on some of the signature dishes. Especially fish and steak. I expected more. You need control) you also need to be prepared for the price;)
Atmosphere: 5
Food: 4
Service: 5
This is “hidden” behind the Bellagio conservatory but that’s what makes this a “hidden gem”. The decor is simple, the lighting is muted and the conversation is mellow. The menu stresses quality over quantity, with a handful of dishes rather than 100s.The food is exquisite, the presentation superb and the thought that probably went into designing each dish is evident.I could eat here every day if I lived in Vegas. But then I’d probably go brokeVegetarian options: Some optionsDietary restrictions: They are accommodatingKid-friendliness: NoWheelchair accessibility: Accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael's Lobster Pot Pie, Phyllo-Crusted Sole, Japanese Hamachi Crudo, Tuna & Foie Gras 'Rossini, Potato Gnocchi & Maine Lobster, Michael Mina's Caviar Parfait, Textures of Chocolate, Périgord Black Truffle Risotto, Branzino, Michael Mina's Ahi Tuna Tartare
This was an outstanding dining experience. The service was impeccable from our great Brazilian waiter to the attention given by the bus server and the sommelier. Food was fantastic as was the presentation. We had the Tuna Tartare and the Branzino, both were delicious. Suggestion would be to serve the Tuna with the beautiful Nan bread. Overall could not have been better
Atmosphere: 5
Food: 5
Service: 5
Everything was exceptional. Started with the bread service which includes hummus, yogurt dip and toppanade. Then we got the caviar parfait which was amazing. Followed by the half Branzino and I also tried the lobster pot pie that someone in the group got. Both were phenomenal. We ended the night with the root beer float and chocolate chip cookies which follows suit and was delightful. It’s a nice space and all the service was so friendly and quick. Definitely recommend
Recommended dishes: Michael's Lobster Pot Pie, Michael Mina's Caviar Parfait
Love this restaurant. The tasting menu is phenomenal with a good variety of options. Highly recommend for the high end palate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael's Lobster Pot Pie, Crispy Spot Prawns, Michael Mina's Ahi Tuna Tartare, Michael Mina's Caviar Parfait, Ahi Tuna with Pine Nuts
Our table of four had the multi-course tasting menu and it was off the charts!! From the warm puffy bread to the lobster pot pie everything was amazing - special mention of the best tuna tartare I've ever tasted. I am gluten-free (Celiac) and the chef accommodated every course for me: my food was flavorful and mimicked everyone else - it was nice to feel normal for a moment. Service was impeccable.My only sad note was dessert: their pastry chef was not creative for gluten-free. Normal desserts presented beautifully and tasted delicious(I was told). Mine was a sad scoop of sorbet - not even a mint leaf, lol. (And gf bread was toasted frozen sliced white bread.) One extra thought about gf dessert (& a different frozen gf roll) and this would have been a 6 star review!!!!Still a meal well worth it and a wonderful evening! We'll be back.
Restaurantji Recommends
Nothing short of stellar! One of the best tasting menus with wine pairings around!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michael's Lobster Pot Pie, Michael Mina's Caviar Parfait
This place is incredible, from top to bottom. Food, drinks, staff, vide and ambience. Can’t wait to go
Atmosphere: 5
Food: 5
Service: 5
Everything was great Jaime was amazingThank you guys
The service here is top-notch and the food is delicious. Their foie gras and soufflé are my favorites.
Atmosphere: 5
Food: 5
Service: 5
Our experience was incredible here! Marcio our server was AMAZING, very helpful explaining the menu. Even with my dairy allergy he was very kind about it. We started with the baby kale salad and split it, so delicious inspires me to make my own at home! I had the king salmon which was very flavorful loved the coconut sauce. My husband had the lobster pot pie , don't be fooled it looks small it photos but it was huge! So so delicious I had a few bites myself. The restaurant itself is very lovely. Would recommend!