Their ramen was okay. The chili crunch and chili oil were good enhancers for it.
Matt Zheng
So, this is the “stealing guy”? Chill crunch or chili crunch is not invented nor developed by you, stop stealing and trademark it. shame on you
Atmosphere: 1
Food: 1
Service: 1
RJ Contre
Great restaurant, food experience. . .. but DAVID CHANG DOESNT OWN "CHILI CRUNCH". for lack of better words trying to trademark Chili crunch is a big corp move that stiffles small businesses or grandmothers or familial recipes from making chili crunch products. Make the world a better place David...dont try to trademark commonname foods.
Atmosphere: 5
Food: 5
Service: 5
Bandana Garg
Food was very good.
Atmosphere: 5
Food: 5
Service: 5
Jax H
Duck was super salty, pork bun was dry and bland (sauce was good tho). Service was great.
I was soooo excited to try this place out! Made the reservation in advance off their website.Mags was our server for the evening and probably was the cherry on top for our dining experience! He made great honest recs for our table and was attentive and he was entertaining (he was live singing to some of the songs playing in the restaurant)!Drinks: Calamansi Collins, and Carajillo. Calamansi Collins was tart - best described as tasting more like grapefruit than lemon. It was good though! Carajillo- they were out of liquor 43 so they went and got some to make the drink! It was so good, I had 2!Hokkaido Scallop Crudo-a little fishy but the sauce was citrusy and good.Cauliflower- hands down the best cauliflower I’ve had in my life! The pineapple vinaigrette was so tasty and the crispy rice added nice texture to the dish.Shishito peppers- salty/citrusy perfection! Peppers were not spicy at all in our dish.Shrimp Buns- tasty but not as good as the pork belly buns. Was glad we tried the shrimp buns first. Probably wouldn’t have enjoyed it as much if eaten in the reverse order.Pork Belly Buns- probably the best dish we had. It was so good - the pork melts in your mouth. Amazing how it was nice and crispy on the outside and juicy (not dry) on the inside.Ginger Scallion Noodle- if you love Hainan chicken with ginger scallion- you will love this dish. Basically the same thing with noodles.10 oz Wagyu Steak- had it cooked medium rare but it was a little more rare that I like. Other members of my party didn’t mind it. Egg yolk is mixed and used to dip the meat. It was good but was over shadowed by the pork.Ordered dessert and unfortunately they were out of it (honestly don’t even remember what we ordered originally). So Mags hooked us up with a free dessert- cereal milk soft serve and a side of crack pie from Milk! Crack pie was so good!! And the cornflakes even sitting next to the soft serve were so crunchy and sweet. Perfect ending to our first experience here!Large format items can be ordered in advanced when making your reservation but we opted to try the other items this time around since there were only 3 of us. Did get a recommendation for the Grilled Iberico Pork so we’ll have to try that next time.
Genuinely stunning food. Would recommend everything (except the lamb).
Atmosphere: 5
Food: 5
Service: 5
Reza Indrawan
Horrible food, super salty, and the service was not very accommodating until the end when we were about to leave and all they can do is offer a gift card. After spending $400 on like 4 dishes, definitely not coming back and will never recommend this place to anyone I know. Stay the hell away from this place, you will not get your money’s worth.
Atmosphere: 1
Food: 1
Service: 2
Ramsey Jam
Overrated social media influenced hype. I should’ve known better.
It was our 4th time eating @momofuku's. So darn good!
Atmosphere: 5
Food: 5
Service: 5
Simon E
This place always delivers. Great vibe, good staff and you know the food is going to be amazing. It’s loud but also welcoming. The family style dining options are super good the bo ssam was one of the best things ever.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bo Ssäm
David P
Server was Danielle and she was awesome. Very friendly and informative.The food was very good. Recommend the shrimp buns and their version of the Tom Collins.
Their ramen was okay. The chili crunch and chili oil were good enhancers for it.
So, this is the “stealing guy”? Chill crunch or chili crunch is not invented nor developed by you, stop stealing and trademark it. shame on you
Atmosphere: 1
Food: 1
Service: 1
Great restaurant, food experience. . .. but DAVID CHANG DOESNT OWN "CHILI CRUNCH". for lack of better words trying to trademark Chili crunch is a big corp move that stiffles small businesses or grandmothers or familial recipes from making chili crunch products. Make the world a better place David...dont try to trademark commonname foods.
Atmosphere: 5
Food: 5
Service: 5
Food was very good.
Atmosphere: 5
Food: 5
Service: 5
Duck was super salty, pork bun was dry and bland (sauce was good tho). Service was great.
Atmosphere: 3
Food: 1
Service: 5
Great set meal with brilliant wine. Loved it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cucumbers, Ginger Scallion Noodles
I was soooo excited to try this place out! Made the reservation in advance off their website.Mags was our server for the evening and probably was the cherry on top for our dining experience! He made great honest recs for our table and was attentive and he was entertaining (he was live singing to some of the songs playing in the restaurant)!Drinks: Calamansi Collins, and Carajillo. Calamansi Collins was tart - best described as tasting more like grapefruit than lemon. It was good though! Carajillo- they were out of liquor 43 so they went and got some to make the drink! It was so good, I had 2!Hokkaido Scallop Crudo-a little fishy but the sauce was citrusy and good.Cauliflower- hands down the best cauliflower I’ve had in my life! The pineapple vinaigrette was so tasty and the crispy rice added nice texture to the dish.Shishito peppers- salty/citrusy perfection! Peppers were not spicy at all in our dish.Shrimp Buns- tasty but not as good as the pork belly buns. Was glad we tried the shrimp buns first. Probably wouldn’t have enjoyed it as much if eaten in the reverse order.Pork Belly Buns- probably the best dish we had. It was so good - the pork melts in your mouth. Amazing how it was nice and crispy on the outside and juicy (not dry) on the inside.Ginger Scallion Noodle- if you love Hainan chicken with ginger scallion- you will love this dish. Basically the same thing with noodles.10 oz Wagyu Steak- had it cooked medium rare but it was a little more rare that I like. Other members of my party didn’t mind it. Egg yolk is mixed and used to dip the meat. It was good but was over shadowed by the pork.Ordered dessert and unfortunately they were out of it (honestly don’t even remember what we ordered originally). So Mags hooked us up with a free dessert- cereal milk soft serve and a side of crack pie from Milk! Crack pie was so good!! And the cornflakes even sitting next to the soft serve were so crunchy and sweet. Perfect ending to our first experience here!Large format items can be ordered in advanced when making your reservation but we opted to try the other items this time around since there were only 3 of us. Did get a recommendation for the Grilled Iberico Pork so we’ll have to try that next time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ginger Scallion Noodles, Pork Belly Bao, Brussels Sprouts & Cauliflower
Genuinely stunning food. Would recommend everything (except the lamb).
Atmosphere: 5
Food: 5
Service: 5
Horrible food, super salty, and the service was not very accommodating until the end when we were about to leave and all they can do is offer a gift card. After spending $400 on like 4 dishes, definitely not coming back and will never recommend this place to anyone I know. Stay the hell away from this place, you will not get your money’s worth.
Atmosphere: 1
Food: 1
Service: 2
Overrated social media influenced hype. I should’ve known better.
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
It was our 4th time eating @momofuku's. So darn good!
Atmosphere: 5
Food: 5
Service: 5
This place always delivers. Great vibe, good staff and you know the food is going to be amazing. It’s loud but also welcoming. The family style dining options are super good the bo ssam was one of the best things ever.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bo Ssäm
Server was Danielle and she was awesome. Very friendly and informative.The food was very good. Recommend the shrimp buns and their version of the Tom Collins.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Buns, Fried Shrimp and Pork Belly Buns, Pork Ramen
The walnut lobster main is perfect!
Atmosphere: 5
Food: 5
Service: 5
Overrated, pork belly buns super oily and bland. Other dishes too salty. Overpriced for what you get.
Atmosphere: 1
Food: 1
Service: 1