I was so excited for my meal. It smelled delicious, It looked promising, but unfortunately, it was far from my expectations. The risotto was super undercooked very hard, not creamy, it could not be any more dry. For an extra $25 and with high expectation I had also added shrimp. That was also a fail, It was way over cooked super gummy and hard. An almost 60$ risotto, what a huge disappointment
Atmosphere: 4
Food: 1
Service: 4
Patrick Riley
We celebrated our daughter’s birthday here yesterday. Our server Christopher was super knowledgeable and on point. Portions could’ve been bigger, (except for the veal parmigiana, it was huge), after all, pasta is not that expensive, even fresh made like you guys do so well. Gnocchi was the table favorite. Noise level was a bit high for us. The reverb in St Marks square amplifies it all. Overall a great meal. ($500 for 1 cocktail, 2 iced teas, 3 appetizers, & 6 entrees, & 6 desserts). The desserts were gorgeous & outstanding. 3 hour parking in the garage is free for locals. We’re going to return but only during happy hour when the prices are more reasonable.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Gnocchi in Pesto Sauce
kruti shah
Very few vegetarian options. Very small portions, seating too compact. No place for a baby stroller
Nedo Zg
Best pasta I ever had
Atmosphere: 4
Food: 5
Service: 5
Jay Patel
Good service, good food, very reasonable price, very beautiful atmosphere
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Maddison Martin
The food here is always delicious, and this was my 2nd time here, pasta was delicious the first time I came. This time I got filet mignon, squash blossoms, and meatballs it was all very good. The only thing I wouldn’t recommend is the saffron risotto since it just tastes like the color yellow without any real flavor to it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Squash Blossoms, Meatballs
Melissa Eisner
Came here for lunch and had a lovely meal. The salads were great, as was the mixed fritto. The vegetarian main was full of flavour. Good service as well.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fritto Misto
Liliana Elyzabeth Bermúdez
Good food ! Good price! Visit the place in the happy hour! There’s a special menu with 50% off. 15:00 to 17:00 hrs
Atmosphere: 5
Food: 5
Service: 5
Luke Molas
Top prices , kids size portions.
Atmosphere: 4
Food: 3
Service: 3
Amber Kimberling
The meal that just keeps getting better. DO NOT SKIP DESERT!So there's the typical bread, oil and basalmicThe bread was light and airy. Good. Then we move to the squash blossoms, multiple cheeses including goat cheese in a tempura batter and fried. Thought it could have been fried just a little longer for crispier but still delicious. Would get again, even as is. Then we have the tortelli, veal filled pasta with mushrooms and a creamy jus. This was so satisfying and filling. Rich and hearty. I had the Cacio e Pepe. I've always heard mixed reviews and never tried it till now. It was fabulous. Maybe a little heavy handed on the black pepper but delicious.Then, the deserts. I'm usually not impressed with deserts, but I heard they had just hired an in house pastry chef. So I took a chanceMy mother had the citrus cheesecake (looks like the orange). It is a citrus cheese cake dusted with chocolate pound cake and a cream like sauce added to it. My mom's eyes rolled back with the first bite. I had the mixed berry tart. This was the best tart I've EVER had. Super crisp tart, a smooth vanilla cremeux thar wasnt too heavy, and the fruits tasting like they were just plucked from the vine/tree/bush.The gooseberries added it to it were amazing add to the flavor. It had a raspberry something to itMy mom hates raspberry and still enjoyed her bites I allowed her to have.Though the service looked good for everyone else, our server was at our table less than the manager. She was nice but never at our table. We maybe saw her 4 times. But I noticed the other servers constantly at their tables around us.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tortelli, Cacio E Pepe, Squash Blossoms
For me it’s about the basics, pizza is the right size, texture (not to crisp, not to wet), taste, while the tiramisu and espresso brings back memories from Milan.Dietary restrictions: Vegan options are availableKid-friendliness: Lot of families, but also businesses dinners.Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
맛만 보는 집
A restaurant specializing in Italian cuisineFor those visiting the exhibitionYou can get a pretty good location and atmosphere.This restaurant is quite expensive.Seafood pasta is $43 with tip and tax.Today's exchange rate is over 100,000 won.The visuals are unique, so it's okay to take pictures,Personally, I find the taste disappointing.I think it's more because I've never had noodles like this before.And pizza with ricotta cheese and sausage.The taste isn't bad because I'm used to it, butBecause the dough is hard and tough.It's a bit disappointing to pay $28 for it.Among the other starter menus,Salad with cheese is good with a unique taste.If it's this kind of salad, even someone like me canI think I'll pay to order it.The store is quite spacious and has many tables.Because it’s a place with a lot of peopleIt is recommended that you make a reservation in advance.Group seating is also available for 10 or more people.You can make a reservation in advance.This is a place to visit for business.I recommend it because of the good atmosphere and location.If you are a tourist, it seems like very poor value for money.11 people, one beer and one pasta.If you order a few starters, the price starts at $1,064 including tax and tip.It's 1.5 million won in won.There are no food images on the menu,There's barely any written in EnglishIt's inconvenient because it's so difficult to order.Salads can be delicious this style.
Atmosphere: 3
Food: 3
Service: 3
Isabel B
Absolutely great place to eat lunch! The service is great, especially Jamie, who took his time to serve us! He was very attentive and made sure that we had a great time eating our lunch! I definitely recommend coming to this place! I’ll make sure to come here next time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fritto Misto, Lamb Chops, Cacio E Pepe, Meatballs
Juan B
Very nice experience at the Venetian casino, this restaurant have amazing food at a price average than other restaurants but the quality is beyond expectations, Jamie was checking in my table multiple times if we needed something else, very busy and crowded but the service was still fast for a Friday morning .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi in Pesto Sauce, Fritto Misto, Lamb Chops
Leah McCullen
Absolutely loved dinner here! The staff were so attentive and friendly- from the host stand to the wait staff. The manager (I wish I knew his name) was so kind and gave us a complimentary birthday dessert and checked on us multiple times throughout the evening. Will definitely be coming back here next time I’m in Vegas! :)
I was so excited for my meal. It smelled delicious, It looked promising, but unfortunately, it was far from my expectations. The risotto was super undercooked very hard, not creamy, it could not be any more dry. For an extra $25 and with high expectation I had also added shrimp. That was also a fail, It was way over cooked super gummy and hard. An almost 60$ risotto, what a huge disappointment
Atmosphere: 4
Food: 1
Service: 4
We celebrated our daughter’s birthday here yesterday. Our server Christopher was super knowledgeable and on point. Portions could’ve been bigger, (except for the veal parmigiana, it was huge), after all, pasta is not that expensive, even fresh made like you guys do so well. Gnocchi was the table favorite. Noise level was a bit high for us. The reverb in St Marks square amplifies it all. Overall a great meal. ($500 for 1 cocktail, 2 iced teas, 3 appetizers, & 6 entrees, & 6 desserts). The desserts were gorgeous & outstanding. 3 hour parking in the garage is free for locals. We’re going to return but only during happy hour when the prices are more reasonable.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Gnocchi in Pesto Sauce
Very few vegetarian options. Very small portions, seating too compact. No place for a baby stroller
Best pasta I ever had
Atmosphere: 4
Food: 5
Service: 5
Good service, good food, very reasonable price, very beautiful atmosphere
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
The food here is always delicious, and this was my 2nd time here, pasta was delicious the first time I came. This time I got filet mignon, squash blossoms, and meatballs it was all very good. The only thing I wouldn’t recommend is the saffron risotto since it just tastes like the color yellow without any real flavor to it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Squash Blossoms, Meatballs
Came here for lunch and had a lovely meal. The salads were great, as was the mixed fritto. The vegetarian main was full of flavour. Good service as well.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fritto Misto
Good food ! Good price! Visit the place in the happy hour! There’s a special menu with 50% off. 15:00 to 17:00 hrs
Atmosphere: 5
Food: 5
Service: 5
Top prices , kids size portions.
Atmosphere: 4
Food: 3
Service: 3
The meal that just keeps getting better. DO NOT SKIP DESERT!So there's the typical bread, oil and basalmicThe bread was light and airy. Good. Then we move to the squash blossoms, multiple cheeses including goat cheese in a tempura batter and fried. Thought it could have been fried just a little longer for crispier but still delicious. Would get again, even as is. Then we have the tortelli, veal filled pasta with mushrooms and a creamy jus. This was so satisfying and filling. Rich and hearty. I had the Cacio e Pepe. I've always heard mixed reviews and never tried it till now. It was fabulous. Maybe a little heavy handed on the black pepper but delicious.Then, the deserts. I'm usually not impressed with deserts, but I heard they had just hired an in house pastry chef. So I took a chanceMy mother had the citrus cheesecake (looks like the orange). It is a citrus cheese cake dusted with chocolate pound cake and a cream like sauce added to it. My mom's eyes rolled back with the first bite. I had the mixed berry tart. This was the best tart I've EVER had. Super crisp tart, a smooth vanilla cremeux thar wasnt too heavy, and the fruits tasting like they were just plucked from the vine/tree/bush.The gooseberries added it to it were amazing add to the flavor. It had a raspberry something to itMy mom hates raspberry and still enjoyed her bites I allowed her to have.Though the service looked good for everyone else, our server was at our table less than the manager. She was nice but never at our table. We maybe saw her 4 times. But I noticed the other servers constantly at their tables around us.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tortelli, Cacio E Pepe, Squash Blossoms
Restaurantji Recommends
For me it’s about the basics, pizza is the right size, texture (not to crisp, not to wet), taste, while the tiramisu and espresso brings back memories from Milan.Dietary restrictions: Vegan options are availableKid-friendliness: Lot of families, but also businesses dinners.Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
A restaurant specializing in Italian cuisineFor those visiting the exhibitionYou can get a pretty good location and atmosphere.This restaurant is quite expensive.Seafood pasta is $43 with tip and tax.Today's exchange rate is over 100,000 won.The visuals are unique, so it's okay to take pictures,Personally, I find the taste disappointing.I think it's more because I've never had noodles like this before.And pizza with ricotta cheese and sausage.The taste isn't bad because I'm used to it, butBecause the dough is hard and tough.It's a bit disappointing to pay $28 for it.Among the other starter menus,Salad with cheese is good with a unique taste.If it's this kind of salad, even someone like me canI think I'll pay to order it.The store is quite spacious and has many tables.Because it’s a place with a lot of peopleIt is recommended that you make a reservation in advance.Group seating is also available for 10 or more people.You can make a reservation in advance.This is a place to visit for business.I recommend it because of the good atmosphere and location.If you are a tourist, it seems like very poor value for money.11 people, one beer and one pasta.If you order a few starters, the price starts at $1,064 including tax and tip.It's 1.5 million won in won.There are no food images on the menu,There's barely any written in EnglishIt's inconvenient because it's so difficult to order.Salads can be delicious this style.
Atmosphere: 3
Food: 3
Service: 3
Absolutely great place to eat lunch! The service is great, especially Jamie, who took his time to serve us! He was very attentive and made sure that we had a great time eating our lunch! I definitely recommend coming to this place! I’ll make sure to come here next time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fritto Misto, Lamb Chops, Cacio E Pepe, Meatballs
Very nice experience at the Venetian casino, this restaurant have amazing food at a price average than other restaurants but the quality is beyond expectations, Jamie was checking in my table multiple times if we needed something else, very busy and crowded but the service was still fast for a Friday morning .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi in Pesto Sauce, Fritto Misto, Lamb Chops
Absolutely loved dinner here! The staff were so attentive and friendly- from the host stand to the wait staff. The manager (I wish I knew his name) was so kind and gave us a complimentary birthday dessert and checked on us multiple times throughout the evening. Will definitely be coming back here next time I’m in Vegas! :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi in Pesto Sauce