Service was great. Carlos did a phenomenal job of waiting on us. Food was really good too. I had the chiappino and it was loaded with seafood (crab, shrimp, scallops, fish and mussels). Kids had appetizers, mushroom raviolis and short ribs, which they loved. Desert (chocolate cake) was very very good. Mixed drinks missed the mark a little bit. Wife had a martini which was good. I had the Angry Butcher drink and then their style of a Negroni. They we a little bit off because of the amount of small ice cubes (like from a fountain machine) that they used in it. Minor detail but I noticed it. Ambience was good, sit on the patio and watch the light show. I thought it was cool. Good place with great food. I'd retrun and would recommend
IBMJunkman
Friendly bartender. Friendly waiter. May be a meat place but the swordfish was good. If I had known the fish came with green beans and fingerling potatoes I would have not ordered a baked potato. Next time no extraneous stuff with the fish.
Service was great and so was the food! Ordered 2 baked potatoes, the Angry Butcher Signature Cocktail, and ciopinno which I advised the server that my husband and I would be sharing. The kitchen took it upon themselves to split the ciopinno for us in the back so we didn't have to struggle to do it ourselves. Portions were huge, will definitely eat here again.
Barbara T.
Wayne at the bar is so accommodating and friendly and efficient, we'll be back for sure!! The ciopino was full of seafood enough to stiff yourself!!! The porterhouse was cooked to perfection and very flavorful!! We'll be back for sure! The prices were very competitive and the ambiance was a 10!!!!
Roll
Debbie, the waitress, is wonderful. I always ask for her when I eat there which is normally two or three times every visit as she is extremely efficient, friendly and when you ask for cold wine or champagne you get cold wine and not lukewarm. We both love sitting on the patio. Although it is inside the building you get the impression that you are sitting outside with all the trees and animals. It is the perfect spot to watch the show. The chef deserves a medal as his meals are always perfect. When you order well done, especially with fish, at most places it comes out pink in the middle and I have to send it back. That has never happened at the Angry Butcher. All meals that come out of his kitchen are a picture, excellent quality, done as requested and taste terrific.
KathyW
As soon as we walked into the restaurant, we were greeted with smiles and taken to our table. Our waiter, Jonathan, took care of our every need. For for our first course, we had crabcakes with ailoi sauce and pea salad, delicious. Our main course was the succulent medium rare prime rib, it was perfectly cooked and so tender, perfect! Another wonderful night at the angry Butcher! Kathy
pie33
Food and service were very, very good. Only problem was we were not greeted for our appointment for 10 minutes when we arrived, so we seated ourselves. The rest of the evening was enjoyable. Just like everywhere else, food portions seemed a bit smaller and more costly than when we regularly visited 3-5 years ago.
JaLene Gathman
Blanca made our 25th anniversary dinner very special.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak
DianeK
Maverick was our waiter and he kept us entertained for an hour- great service! The three of us had the fillet mignon and it was excellent! Sides of hot steaming baked potato, spinach and chopped salad! And of course a Ketel One dry martini with four olives! We will be back!
1st time eating at Angry Butcher and everything was just simply amazing. We had the Shrimp rockels, the baked potato, mac & cheese then 2 steaks. The bread that they serve you in the beginning just was mouth watering. Well be back for sure.
Excellent place to eat. Carlos was our server and was very professional and friendly. Excellent customer service.
Drew Wraps
We had a great time at sams town last night and ended it here. The ambiance is great with available water side seating if you reserve early enough. The food is great overall, our service was average, nothing to write home about, but not bad either. Got our drinks out fast, our food out decently, but little to no interaction with our team of servers. This maybe the style of the service here, who knows. Either way we highly recommend it and cant wait to come again. Hoping our next server has a little more energy.
My wife and I both enjoyed or meals 16oz Rib Eye and Short Ribs with Baked Potato and Asparagus. Split a ceasar salad that was ok, a little lacking . All food is Ala cart. Waiter was nice and pleasant we sat out side and would recommend due to the water show that came on while we dined. House Red and White were good pours and pleasant.
Mary D.
Great food and view of the Sam's Town water show. Prices do not align with other Sam's Town expenditures like room rates, etc. very expensive!
Mirella P.
Everything was amazing. The bread is so cute, soft, warm and delicious. My dinner was well cooked, well seasoned and hot which means it was just done. Brian was my server, he is amazing and full of knowledge.
Service was great. Carlos did a phenomenal job of waiting on us. Food was really good too. I had the chiappino and it was loaded with seafood (crab, shrimp, scallops, fish and mussels). Kids had appetizers, mushroom raviolis and short ribs, which they loved. Desert (chocolate cake) was very very good. Mixed drinks missed the mark a little bit. Wife had a martini which was good. I had the Angry Butcher drink and then their style of a Negroni. They we a little bit off because of the amount of small ice cubes (like from a fountain machine) that they used in it. Minor detail but I noticed it. Ambience was good, sit on the patio and watch the light show. I thought it was cool. Good place with great food. I'd retrun and would recommend
Friendly bartender. Friendly waiter. May be a meat place but the swordfish was good. If I had known the fish came with green beans and fingerling potatoes I would have not ordered a baked potato. Next time no extraneous stuff with the fish.
Service was great and so was the food! Ordered 2 baked potatoes, the Angry Butcher Signature Cocktail, and ciopinno which I advised the server that my husband and I would be sharing. The kitchen took it upon themselves to split the ciopinno for us in the back so we didn't have to struggle to do it ourselves. Portions were huge, will definitely eat here again.
Wayne at the bar is so accommodating and friendly and efficient, we'll be back for sure!! The ciopino was full of seafood enough to stiff yourself!!! The porterhouse was cooked to perfection and very flavorful!! We'll be back for sure! The prices were very competitive and the ambiance was a 10!!!!
Debbie, the waitress, is wonderful. I always ask for her when I eat there which is normally two or three times every visit as she is extremely efficient, friendly and when you ask for cold wine or champagne you get cold wine and not lukewarm. We both love sitting on the patio. Although it is inside the building you get the impression that you are sitting outside with all the trees and animals. It is the perfect spot to watch the show. The chef deserves a medal as his meals are always perfect. When you order well done, especially with fish, at most places it comes out pink in the middle and I have to send it back. That has never happened at the Angry Butcher. All meals that come out of his kitchen are a picture, excellent quality, done as requested and taste terrific.
As soon as we walked into the restaurant, we were greeted with smiles and taken to our table. Our waiter, Jonathan, took care of our every need. For for our first course, we had crabcakes with ailoi sauce and pea salad, delicious. Our main course was the succulent medium rare prime rib, it was perfectly cooked and so tender, perfect! Another wonderful night at the angry Butcher! Kathy
Food and service were very, very good. Only problem was we were not greeted for our appointment for 10 minutes when we arrived, so we seated ourselves. The rest of the evening was enjoyable. Just like everywhere else, food portions seemed a bit smaller and more costly than when we regularly visited 3-5 years ago.
Blanca made our 25th anniversary dinner very special.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak
Maverick was our waiter and he kept us entertained for an hour- great service! The three of us had the fillet mignon and it was excellent! Sides of hot steaming baked potato, spinach and chopped salad! And of course a Ketel One dry martini with four olives! We will be back!
1st time eating at Angry Butcher and everything was just simply amazing. We had the Shrimp rockels, the baked potato, mac & cheese then 2 steaks. The bread that they serve you in the beginning just was mouth watering. Well be back for sure.
Restaurantji Recommends
Excellent place to eat. Carlos was our server and was very professional and friendly. Excellent customer service.
We had a great time at sams town last night and ended it here. The ambiance is great with available water side seating if you reserve early enough. The food is great overall, our service was average, nothing to write home about, but not bad either. Got our drinks out fast, our food out decently, but little to no interaction with our team of servers. This maybe the style of the service here, who knows. Either way we highly recommend it and cant wait to come again. Hoping our next server has a little more energy.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Bone-In Rib Eye Steak, The Angry Butcher, Rolls, Steak
My wife and I both enjoyed or meals 16oz Rib Eye and Short Ribs with Baked Potato and Asparagus. Split a ceasar salad that was ok, a little lacking . All food is Ala cart. Waiter was nice and pleasant we sat out side and would recommend due to the water show that came on while we dined. House Red and White were good pours and pleasant.
Great food and view of the Sam's Town water show. Prices do not align with other Sam's Town expenditures like room rates, etc. very expensive!
Everything was amazing. The bread is so cute, soft, warm and delicious. My dinner was well cooked, well seasoned and hot which means it was just done. Brian was my server, he is amazing and full of knowledge.