This is the best HK BBQ restaurant outside of Hong Kong.Better than anyplace I’ve been to in SF, LA, NYC, Flushings. Don’t @ me.The chef here is truly a passionate artisan. We are so lucky to have this in Las Vegas
Atmosphere: 5
Food: 5
Service: 5
Edward Lee
I had lunch there Saturday at 12:30. Place was packed. I ordered half soy chicken, roast duck with ho fun and a tripe appetizer. Food was good but portions are small for the price you pay. Left unsatisfied. SHRINKFLATION.
Such a bad service ?. Complaining about my service dog!!! You are NOT the only place in town to eat.
Atmosphere: 1
Food: 1
Service: 1
Nick Miles
Service is what you expect. Food was bland. BBQ pork was so flavorless. Not worth the money.
Atmosphere: 2
Food: 2
Service: 1
Stephen Albano
Great place for roast duck. I can't believe I've waited this long to try this gem.
Food: 5
Service: 5
Harrison Nguyen
Win Kee HK BBQ & Noodle offers a dining experience that takes you back to 1980s Hong Kong, seamlessly blending history with gastronomy. The concrete walls and carefully curated decor transport you to that era, with vintage posters and cultural nods creating an ambiance that resonates with authenticity.The Honey Glazed Barbecue Pork on Rice is the standout dish, with its succulent and perfectly glazed barbecue pork glistening with honey. Its harmonious balance of sweet and savory flavors, with a delightful crunch and tender meat beneath, make it a culinary masterpiece. Served on fragrant jasmine rice, it's a perfect blend of tradition and modernity.The Wonton Soup is a classic of traditional Hong Kong culinary techniques, with delicate wontons filled with minced meat and seasonings floating in a clear, flavorful broth. The freshness of the ingredients and meticulous preparation make it a standout dish, offering authentic Hong Kong flavors that resonate with nostalgia and satisfaction.Win Kee HK BBQ & Noodle is not just a restaurant; it's a portal to a bygone era, allowing you to savor the flavors of 1980s Hong Kong. Whether you seek a trip down memory lane or a taste of authentic Hong Kong cuisine, Win Kee is the destination where every dish tells a story of meticulous craftsmanship and a deep connection to culinary heritage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wonton Soup with Pork and Shrimp
Eliza Hor
Food is good and very authentic Hong Kong
Atmosphere: 5
Food: 5
Service: 5
Docbremner
This place is full of HK nostalgia and reminds of eating at some of the outdoor street vendors in Mongkok. Great place for a quick snack or to fulfill a craving. Popped in at 8pm on a Friday. We ordered the cha siu rice, which looked just like the pics with vegetables and a fried egg. We also ordered duck on rice(duck was good) , beef chow fun, and the Singapore vermicelli. It wasn't the cheapest but all very good. Will order the roast pork next time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Over Medium Egg, Beef Chow Fun
Chi Ho
Beef noodle soup tastes just like the flavors if Taiwan.
Duck, roast pork belly and bbq pork are my go to. Little more pricey than most places though is the only downside.
Atmosphere: 4
Food: 5
Service: 5
Kai Tanaka
This restaurant had closed for a while, and I visited when it first opened, finding it acceptable. However, my recent experience leads me to believe it should remain permanently closed. Two points stand out: the taste of the food is neither Chinese nor American, just remarkably ordinary. Secondly, the owner's attempt to cater to a Caucasian clientele is accompanied by extremely poor service towards Asians. If there were a zero rating, I would choose it. If you're from mainland China, you might want to try it for a firsthand experience of Asian racial discrimination.
Atmosphere: 1
Food: 1
Service: 1
Joyce Y
Man! I was hoping to try their bbq but they don’t make it on thanksgiving day! We were on our way to Death Valley and stopped by to order some To go. At first, they told me they don’t do take out today because they are too busy, then they decided to let me make the order. Their food is definitely good. Vegas has way more HK style food than Dallas, which I enjoy every time I am in town. Oh, I love their decors! They bring back some old memories
Atmosphere: 3
Food: 4
Service: 4
Antionnet Perera
First off, I came here twice because of two YouTubers recommendations or I wouldn't have come back the second time. First time, I ordered the beef soup - barely had any flavor¬ enough meat.Second time, I ordered their crispy pork belly- the cut was super small and for how much they charge, I expected a bigger portion as shown on the menu pictures.I think they give the influencers different portion sizes & cuts of food. They have been inflating their prices too much for what they serve.When I called to inquire for takeout the lady was trying to rush me, not listening to what I asked, and complained it's too busy and basically wanted me off the phone requesting me to order online instead of the phone. She was very aggravated that I called and very unfriendly.Overall, Poor service-super rude. Overated, better prices & food elsewhere. So many better options in town at better prices.
This place is pretty close to my house and I always see a large line outside. Inside is relatively small with a couple of tables, so not the best place for large gatherings, but it is very clean and has a homey feeling to it. The menu is simple with same toppings but different base (ie. noodles, soup, rice). I think that what makes them very efficient since once we finished ordering, the food was brought out pretty quickly. The crispy pork belly has juicy meat with crunchy skin, none of my pieces were soggy. The duck also had a lot of meat on it. For the price, I hoped the quality would be great and it met my expectations.
The food was awesome! I ate the Taiwanese beef noodle soup. The service is excellent! I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taiwanese Beef Noodle, Crispy Pork Belly
This is the best HK BBQ restaurant outside of Hong Kong.Better than anyplace I’ve been to in SF, LA, NYC, Flushings. Don’t @ me.The chef here is truly a passionate artisan. We are so lucky to have this in Las Vegas
Atmosphere: 5
Food: 5
Service: 5
I had lunch there Saturday at 12:30. Place was packed. I ordered half soy chicken, roast duck with ho fun and a tripe appetizer. Food was good but portions are small for the price you pay. Left unsatisfied. SHRINKFLATION.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Spicy Beef Tripe, Customize Noodle Soup, Soy Chicken
Such a bad service ?. Complaining about my service dog!!! You are NOT the only place in town to eat.
Atmosphere: 1
Food: 1
Service: 1
Service is what you expect. Food was bland. BBQ pork was so flavorless. Not worth the money.
Atmosphere: 2
Food: 2
Service: 1
Great place for roast duck. I can't believe I've waited this long to try this gem.
Food: 5
Service: 5
Win Kee HK BBQ & Noodle offers a dining experience that takes you back to 1980s Hong Kong, seamlessly blending history with gastronomy. The concrete walls and carefully curated decor transport you to that era, with vintage posters and cultural nods creating an ambiance that resonates with authenticity.The Honey Glazed Barbecue Pork on Rice is the standout dish, with its succulent and perfectly glazed barbecue pork glistening with honey. Its harmonious balance of sweet and savory flavors, with a delightful crunch and tender meat beneath, make it a culinary masterpiece. Served on fragrant jasmine rice, it's a perfect blend of tradition and modernity.The Wonton Soup is a classic of traditional Hong Kong culinary techniques, with delicate wontons filled with minced meat and seasonings floating in a clear, flavorful broth. The freshness of the ingredients and meticulous preparation make it a standout dish, offering authentic Hong Kong flavors that resonate with nostalgia and satisfaction.Win Kee HK BBQ & Noodle is not just a restaurant; it's a portal to a bygone era, allowing you to savor the flavors of 1980s Hong Kong. Whether you seek a trip down memory lane or a taste of authentic Hong Kong cuisine, Win Kee is the destination where every dish tells a story of meticulous craftsmanship and a deep connection to culinary heritage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wonton Soup with Pork and Shrimp
Food is good and very authentic Hong Kong
Atmosphere: 5
Food: 5
Service: 5
This place is full of HK nostalgia and reminds of eating at some of the outdoor street vendors in Mongkok. Great place for a quick snack or to fulfill a craving. Popped in at 8pm on a Friday. We ordered the cha siu rice, which looked just like the pics with vegetables and a fried egg. We also ordered duck on rice(duck was good) , beef chow fun, and the Singapore vermicelli. It wasn't the cheapest but all very good. Will order the roast pork next time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Over Medium Egg, Beef Chow Fun
Beef noodle soup tastes just like the flavors if Taiwan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taiwanese Beef Noodle
Restaurantji Recommends
Duck, roast pork belly and bbq pork are my go to. Little more pricey than most places though is the only downside.
Atmosphere: 4
Food: 5
Service: 5
This restaurant had closed for a while, and I visited when it first opened, finding it acceptable. However, my recent experience leads me to believe it should remain permanently closed. Two points stand out: the taste of the food is neither Chinese nor American, just remarkably ordinary. Secondly, the owner's attempt to cater to a Caucasian clientele is accompanied by extremely poor service towards Asians. If there were a zero rating, I would choose it. If you're from mainland China, you might want to try it for a firsthand experience of Asian racial discrimination.
Atmosphere: 1
Food: 1
Service: 1
Man! I was hoping to try their bbq but they don’t make it on thanksgiving day! We were on our way to Death Valley and stopped by to order some To go. At first, they told me they don’t do take out today because they are too busy, then they decided to let me make the order. Their food is definitely good. Vegas has way more HK style food than Dallas, which I enjoy every time I am in town. Oh, I love their decors! They bring back some old memories
Atmosphere: 3
Food: 4
Service: 4
First off, I came here twice because of two YouTubers recommendations or I wouldn't have come back the second time. First time, I ordered the beef soup - barely had any flavor¬ enough meat.Second time, I ordered their crispy pork belly- the cut was super small and for how much they charge, I expected a bigger portion as shown on the menu pictures.I think they give the influencers different portion sizes & cuts of food. They have been inflating their prices too much for what they serve.When I called to inquire for takeout the lady was trying to rush me, not listening to what I asked, and complained it's too busy and basically wanted me off the phone requesting me to order online instead of the phone. She was very aggravated that I called and very unfriendly.Overall, Poor service-super rude. Overated, better prices & food elsewhere. So many better options in town at better prices.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Taiwanese Beef Noodle, Crispy Pork Belly
This place is pretty close to my house and I always see a large line outside. Inside is relatively small with a couple of tables, so not the best place for large gatherings, but it is very clean and has a homey feeling to it. The menu is simple with same toppings but different base (ie. noodles, soup, rice). I think that what makes them very efficient since once we finished ordering, the food was brought out pretty quickly. The crispy pork belly has juicy meat with crunchy skin, none of my pieces were soggy. The duck also had a lot of meat on it. For the price, I hoped the quality would be great and it met my expectations.