The food, the service and the view alone was nothing but spectacular. I’m convinced that this restaurant is what’s keeping Laughlin in business. The prices are just right but I still feel like they undersell themselves. We have previously spent over $200 at a Kona Grill and managed to spend less here on some good quality food and drinks. Definitely recommend and hope to be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
Brenda Rivers
The atmosphere was fabulous. The floor to ceiling Windows overlooking the river and the old school decor was really nice. John our waiter was good.Now for the food. We had the table side Caesar salad. Our first mistake. They used iceberg in stead of romaine. The lettuce was past it's prime, discolored, wilted and basically just the rib portion of the lettuce. Salad dressing was flavorless and for the amount of lettuce it wasn't enough. The lobster ravioli was very fishy tasting. I had a seafood dish ( forgot the name) it was plated in two lower rim bowls with what tasted like instant potatoes around the rim. Seafood in a Newburgh sauce, not much flavor. The scallops were delicious, shrimp ok and the langoustine was overcooked and tough. We ordered creme brulee for dessert and it was kinda soupy. Grasshoppers were very good. Would never go back!
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Lobster Ravioli
Jerkytown
Lobster tails were undercooked and pretty small for what you pay. Waiter came off pretentious. This place is incredibly overrated. Spent $300 between two people and left disappointed.
Atmosphere: 4
Food: 1
Service: 2
Dominic Solano
Fine dining. Amazing food. These guys really cater to all your needs. I will be back next time I visit laughlin. Make sure you make reservations.
Atmosphere: 5
Food: 5
Service: 5
Joe Wechsler
Food and service was amazing. Beautiful atmosphere. Charlie and Ronnie were great.Sandy and Joe WechslerChandler, AZ
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad
Tom Brown
This was an amazing experience. Our food was just wonderful and our guys John and Mario were the best! Keep up the good work y'all.
Diane
You're paying for the whole package here and it's worth every cent. Our compliments to the chef! Fresh, well mastered cuisine. Exquisite experience. Professional staff. It's an experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Filet Mignon and Lobster Tail, Escargot, Soup of the Day, Side Salad
Dom Ureno
Richard provided awesome service to our party. Awesome experience and great food.
Atmosphere: 5
Food: 5
Service: 5
rebecca hirst
Had a wonderful meal here at the Gourmet room this evening. It’s definitely an old school style restaurant, with classic decor and beautiful floor to ceiling windows to take advantage of the view of the river. The service was outstanding with very friendly waiters that checked on us regularly, were knowledgeable about the dishes and offered great wine suggestions. We really enjoyed the soup of the day, and my husband loved the oysters (they were huge!). For entree we shared the chateaubriand for 2 and it was very tasty. I can’t quite say the food was as good as other high end steakhouses in Vegas but, the prices also reflect that and it was extremely reasonable. Overall we had a wonderful time and enjoyed the ambience very much. Will definitely return if we’re in Laughlin again.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak Diane Soup, Soup of the Day
Eric E.
Horrible food at this place..I would not recommend this for anyone. there is much better food along the river and I would say you should probably find it somewhere else.
I had the surf and turf. Lobster way overcooked, had to use a knife. Filet Mignon was silver-dollar sized and even though ordered rare was dry dry dry.
Lazie Atom
Gourmet Room inside Riverside Resort and Casino stands out as Laughlin's premier dining destination, offering a delightful array of French, Italian, and Steakhouse cuisine meticulously crafted by Chef Torren McClure and his skilled team. Amidst the refined ambiance, diners can unwind while enjoying panoramic views of the picturesque Colorado River.From the moment you indulge in the artisanal bread and butter to savoring flawlessly executed entrées, the culinary experience at Gourmet Room is nothing short of perfection. The attentive staff ensures your glass is never empty, enhancing the overall dining pleasure.This upscale establishment warrants a touch of elegance in attire – gentlemen are advised to opt for a collared shirt. Whether you're planning a romantic date or celebrating an anniversary, Gourmet Room proves to be an exceptional choice.The ambiance seamlessly combines sophistication with the warmth of an elegant wooden cabin, creating a charming and intimate atmosphere. Gourmet Room at Riverside Resort and Casino effortlessly elevates dining into a memorable experience, making it a must-visit for those seeking an enchanting setting. ? ?
Atmosphere: 5
Food: 5
Service: 5
Neil Hertzman
Pleasantly surprised! Great views and service from start to finish. The table side Caesar salad was on point. My party tried the Coquille St Jaques, Rib steak Diane, and the chicken cordon brie all excellent. A must try if in Laughlin.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak Diane Soup, Soup of the Day
Heidi W.
I've been to many high end restaurants, and for Laughlin, I guess this is it. I'll start by saying the food was good but not great, especially for the price. A bread basket was served with different choices and nice soft butter. The house salad dressing was very flavorful. My partner had blue cheese dressing that was generous with chunks of blue cheese. The lemon ice was a pleasant pallet cleanser between the salad and main course. I ordered the Coquille St Jacques, which was served in 2 large shell shaped dishes piped with creamy mashed potatoes around the rim. The sauce was delightful. However, the seafood was chewy and lacking in flavor. My partner ordered the flat iron steak. The sauce was too sweet for his liking, but the steak was tender and medium rare as ordered. We passed on dessert and appetizers due to the high prices. Couldn't justify $14 appetizers on top of $42 entrées. Our waiter was pleasant but not overly friendly, I felt he was a little uppity. The reason for 3 stars was a large ugly stain right on the corner of the table cloth between my partner and I. Looked like spilled coffee or tea. It was nasty and unappetizing to look at during our meal. I expect a clean tablecloth at a restaurant that charges those kinds of prices. We won't be returning.
John V
Food great. Wine list extensive. Service impeccable, thanx Johnathan. View is always lovely. Make a reservation! Closed Tuesday and Wednesday. I recommend and will return.
The food, the service and the view alone was nothing but spectacular. I’m convinced that this restaurant is what’s keeping Laughlin in business. The prices are just right but I still feel like they undersell themselves. We have previously spent over $200 at a Kona Grill and managed to spend less here on some good quality food and drinks. Definitely recommend and hope to be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
The atmosphere was fabulous. The floor to ceiling Windows overlooking the river and the old school decor was really nice. John our waiter was good.Now for the food. We had the table side Caesar salad. Our first mistake. They used iceberg in stead of romaine. The lettuce was past it's prime, discolored, wilted and basically just the rib portion of the lettuce. Salad dressing was flavorless and for the amount of lettuce it wasn't enough. The lobster ravioli was very fishy tasting. I had a seafood dish ( forgot the name) it was plated in two lower rim bowls with what tasted like instant potatoes around the rim. Seafood in a Newburgh sauce, not much flavor. The scallops were delicious, shrimp ok and the langoustine was overcooked and tough. We ordered creme brulee for dessert and it was kinda soupy. Grasshoppers were very good. Would never go back!
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Lobster Ravioli
Lobster tails were undercooked and pretty small for what you pay. Waiter came off pretentious. This place is incredibly overrated. Spent $300 between two people and left disappointed.
Atmosphere: 4
Food: 1
Service: 2
Fine dining. Amazing food. These guys really cater to all your needs. I will be back next time I visit laughlin. Make sure you make reservations.
Atmosphere: 5
Food: 5
Service: 5
Food and service was amazing. Beautiful atmosphere. Charlie and Ronnie were great.Sandy and Joe WechslerChandler, AZ
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad
This was an amazing experience. Our food was just wonderful and our guys John and Mario were the best! Keep up the good work y'all.
You're paying for the whole package here and it's worth every cent. Our compliments to the chef! Fresh, well mastered cuisine. Exquisite experience. Professional staff. It's an experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Filet Mignon and Lobster Tail, Escargot, Soup of the Day, Side Salad
Richard provided awesome service to our party. Awesome experience and great food.
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful meal here at the Gourmet room this evening. It’s definitely an old school style restaurant, with classic decor and beautiful floor to ceiling windows to take advantage of the view of the river. The service was outstanding with very friendly waiters that checked on us regularly, were knowledgeable about the dishes and offered great wine suggestions. We really enjoyed the soup of the day, and my husband loved the oysters (they were huge!). For entree we shared the chateaubriand for 2 and it was very tasty. I can’t quite say the food was as good as other high end steakhouses in Vegas but, the prices also reflect that and it was extremely reasonable. Overall we had a wonderful time and enjoyed the ambience very much. Will definitely return if we’re in Laughlin again.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak Diane Soup, Soup of the Day
Horrible food at this place..I would not recommend this for anyone. there is much better food along the river and I would say you should probably find it somewhere else.
Restaurantji Recommends
I had the surf and turf. Lobster way overcooked, had to use a knife. Filet Mignon was silver-dollar sized and even though ordered rare was dry dry dry.
Gourmet Room inside Riverside Resort and Casino stands out as Laughlin's premier dining destination, offering a delightful array of French, Italian, and Steakhouse cuisine meticulously crafted by Chef Torren McClure and his skilled team. Amidst the refined ambiance, diners can unwind while enjoying panoramic views of the picturesque Colorado River.From the moment you indulge in the artisanal bread and butter to savoring flawlessly executed entrées, the culinary experience at Gourmet Room is nothing short of perfection. The attentive staff ensures your glass is never empty, enhancing the overall dining pleasure.This upscale establishment warrants a touch of elegance in attire – gentlemen are advised to opt for a collared shirt. Whether you're planning a romantic date or celebrating an anniversary, Gourmet Room proves to be an exceptional choice.The ambiance seamlessly combines sophistication with the warmth of an elegant wooden cabin, creating a charming and intimate atmosphere. Gourmet Room at Riverside Resort and Casino effortlessly elevates dining into a memorable experience, making it a must-visit for those seeking an enchanting setting. ? ?
Atmosphere: 5
Food: 5
Service: 5
Pleasantly surprised! Great views and service from start to finish. The table side Caesar salad was on point. My party tried the Coquille St Jaques, Rib steak Diane, and the chicken cordon brie all excellent. A must try if in Laughlin.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak Diane Soup, Soup of the Day
I've been to many high end restaurants, and for Laughlin, I guess this is it. I'll start by saying the food was good but not great, especially for the price. A bread basket was served with different choices and nice soft butter. The house salad dressing was very flavorful. My partner had blue cheese dressing that was generous with chunks of blue cheese. The lemon ice was a pleasant pallet cleanser between the salad and main course. I ordered the Coquille St Jacques, which was served in 2 large shell shaped dishes piped with creamy mashed potatoes around the rim. The sauce was delightful. However, the seafood was chewy and lacking in flavor. My partner ordered the flat iron steak. The sauce was too sweet for his liking, but the steak was tender and medium rare as ordered. We passed on dessert and appetizers due to the high prices. Couldn't justify $14 appetizers on top of $42 entrées. Our waiter was pleasant but not overly friendly, I felt he was a little uppity. The reason for 3 stars was a large ugly stain right on the corner of the table cloth between my partner and I. Looked like spilled coffee or tea. It was nasty and unappetizing to look at during our meal. I expect a clean tablecloth at a restaurant that charges those kinds of prices. We won't be returning.
Food great. Wine list extensive. Service impeccable, thanx Johnathan. View is always lovely. Make a reservation! Closed Tuesday and Wednesday. I recommend and will return.
Atmosphere: 5
Food: 5
Service: 5