Hillary makes the best drinks in town. The food was good, but the desserts are top-tier and Natalie at the bar is so sweet and nice she'll make you feel at home.
Atmosphere: 5
Food: 5
Service: 5
Lisa
Wonderful place with great food. The chef has changed so we missed the bone marrow dish. But every little plate we tried was very good!
A few years later, the presentation and service is great. Mahi Mahi was way oversalted, polenta was runny with the Lemmon Picatta meatball. The chicken skewers were alright. The almond Manhattan didn't taste like almond.
Atmosphere: 5
Food: 2
Service: 5
Joseph Snider
great
Atmosphere: 5
Food: 5
Service: 5
Paul Fromherz
Ordered a Chirozo potato soup which was great. The outstanding part was the charred octopus and black truffle sauce. The entire dish was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Octopus
Synthia Soukpradith
the aesthetic and service were amazing to experience here. cocktails were great, open bar is fun to look at. only food item we enjoyed though was the ravioli, probably why there isn’t a photo we finished it quick. everything else was underwhelming and bland, charcuterie board($18) was dry and not unique to any restaurant imo. i prefer bruschetta more refreshing and vibrant, this nutty cream bread might be a style for someone else. monday blues affects us hard but i felt the place could’ve had more energy! more passion! for being a higher scale restaurant
What can I say I have never had a dull moment here at Centro Midtowm. The Grilled mahi-mahi is absolutely amazing..This is my absolute favorite restaurant in Reno very much underrated & the one of the best tapas spots in Reno . A must try everything has its own unique flavor which in my opinion makes this place so unique and eclectic. Everything is made from scratch from the dressings to the ketchup. The manager Hilary is very friendly and personable and all the staff is nice and welcoming. 2 Thumbs up.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Delmore
The wait staff was super nice. The ambiance was nice. The food was just ok. We love the fact that it was Tapas. It allows you to try many things. Skip the pricey charcuterie. It’s needed more than ine cheese option. The beet salad was good. The barstools are hella uncomfortable. The wine list needs a little help. I really wanted to love this place. I hate saying anything bad because small businesses need all the help they can get. I just felt like maybe they need to take a little more care in the menu selections. I would go again in a few months to give them a second try.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Beet Salad
Doug Rockey
They serve small plates, delicious,creative cocktails, and good wines. Took advantage of Tuesday happy hour, 3 to 8. Discounts on most plates , well drinks and wines of the day. Had special program of craft beers matched with shots of good whiskey or tequilas. Loved everything we tried, several small plates, cocktails and wine. Good, friendly service in a nice, modern comfortable decor, with nicely curated background music. Bonus is front is roll-up doors which they open when outside temp cools enough. Also have nice outside patio in back. Will be returning.Kid-friendliness: I would not bring kids, it is an adult hangout, key word bar, and you would have everyone hating you if you brought any.Parking: Went mid week, lots of parking. Weekends could be harder.Wheelchair accessibility: Flat entrance, single story, tables that a wheelchair could roll up to.
We love Centro!! We live in Milwaukee, and whenever we are in town, we make it a point to go to Centro at least once. The food is outstanding as well as the service. Highly recommend you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Paul Heisig
Tapas was excellent both the beet, and fish were terrific.The 3x dark chocolate tart was ?Drinks were good $12-14
Atmosphere: 4
Food: 5
Service: 5
David GO
Great food and people, friend invited me for the first time and she's a chef so she knows good food.
Atmosphere: 5
Food: 5
Service: 5
Beata
Found this little gem when our snowboarding plans got cancelled by the 2023 Spring blizzard. Intimate restaurant with an open kitchen (sit at the bar to admire the chefs at work). Fair prices for the portion. 4-6 dishes for a party of two would be a good amount to share. Would definitely come back for the burrata salad that is more than meets that eye and the NY strip that has a creative combination of flavours.
Jeff Clish
Showed up for a dinner reservation made 2 weeks in advance, and we were pointed to a small table facing a brick wall corner along a rollup door when it's sub freezing outside on Valentines Day. Even on a normal day thinking this was an acceptable table to seat someone was unacceptable, but on Valentines this was just sad. We walked out. Might try again to see if the food was any good, but for now just feeling let down.
Hillary makes the best drinks in town. The food was good, but the desserts are top-tier and Natalie at the bar is so sweet and nice she'll make you feel at home.
Atmosphere: 5
Food: 5
Service: 5
Wonderful place with great food. The chef has changed so we missed the bone marrow dish. But every little plate we tried was very good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sticky Ribs, Beet Salad, Burrata, Charred Octopus, Cheesecake
A few years later, the presentation and service is great. Mahi Mahi was way oversalted, polenta was runny with the Lemmon Picatta meatball. The chicken skewers were alright. The almond Manhattan didn't taste like almond.
Atmosphere: 5
Food: 2
Service: 5
great
Atmosphere: 5
Food: 5
Service: 5
Ordered a Chirozo potato soup which was great. The outstanding part was the charred octopus and black truffle sauce. The entire dish was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Octopus
the aesthetic and service were amazing to experience here. cocktails were great, open bar is fun to look at. only food item we enjoyed though was the ravioli, probably why there isn’t a photo we finished it quick. everything else was underwhelming and bland, charcuterie board($18) was dry and not unique to any restaurant imo. i prefer bruschetta more refreshing and vibrant, this nutty cream bread might be a style for someone else. monday blues affects us hard but i felt the place could’ve had more energy! more passion! for being a higher scale restaurant
Atmosphere: 3
Food: 2
Service: 5
Too much
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Beet Salad, Salmon Poke, Burrata
What can I say I have never had a dull moment here at Centro Midtowm. The Grilled mahi-mahi is absolutely amazing..This is my absolute favorite restaurant in Reno very much underrated & the one of the best tapas spots in Reno . A must try everything has its own unique flavor which in my opinion makes this place so unique and eclectic. Everything is made from scratch from the dressings to the ketchup. The manager Hilary is very friendly and personable and all the staff is nice and welcoming. 2 Thumbs up.
Atmosphere: 5
Food: 5
Service: 5
The wait staff was super nice. The ambiance was nice. The food was just ok. We love the fact that it was Tapas. It allows you to try many things. Skip the pricey charcuterie. It’s needed more than ine cheese option. The beet salad was good. The barstools are hella uncomfortable. The wine list needs a little help. I really wanted to love this place. I hate saying anything bad because small businesses need all the help they can get. I just felt like maybe they need to take a little more care in the menu selections. I would go again in a few months to give them a second try.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Beet Salad
They serve small plates, delicious,creative cocktails, and good wines. Took advantage of Tuesday happy hour, 3 to 8. Discounts on most plates , well drinks and wines of the day. Had special program of craft beers matched with shots of good whiskey or tequilas. Loved everything we tried, several small plates, cocktails and wine. Good, friendly service in a nice, modern comfortable decor, with nicely curated background music. Bonus is front is roll-up doors which they open when outside temp cools enough. Also have nice outside patio in back. Will be returning.Kid-friendliness: I would not bring kids, it is an adult hangout, key word bar, and you would have everyone hating you if you brought any.Parking: Went mid week, lots of parking. Weekends could be harder.Wheelchair accessibility: Flat entrance, single story, tables that a wheelchair could roll up to.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Filthy Fries
Restaurantji Recommends
We love Centro!! We live in Milwaukee, and whenever we are in town, we make it a point to go to Centro at least once. The food is outstanding as well as the service. Highly recommend you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Tapas was excellent both the beet, and fish were terrific.The 3x dark chocolate tart was ?Drinks were good $12-14
Atmosphere: 4
Food: 5
Service: 5
Great food and people, friend invited me for the first time and she's a chef so she knows good food.
Atmosphere: 5
Food: 5
Service: 5
Found this little gem when our snowboarding plans got cancelled by the 2023 Spring blizzard. Intimate restaurant with an open kitchen (sit at the bar to admire the chefs at work). Fair prices for the portion. 4-6 dishes for a party of two would be a good amount to share. Would definitely come back for the burrata salad that is more than meets that eye and the NY strip that has a creative combination of flavours.
Showed up for a dinner reservation made 2 weeks in advance, and we were pointed to a small table facing a brick wall corner along a rollup door when it's sub freezing outside on Valentines Day. Even on a normal day thinking this was an acceptable table to seat someone was unacceptable, but on Valentines this was just sad. We walked out. Might try again to see if the food was any good, but for now just feeling let down.
Atmosphere: 1