Pleasantly surprised how tasty the food is. Wonton soup, add egg noodle is the way to go. The ramen was also a good menu item. Both soups were plentiful and hit the spot on a cold day. Add a side of kimchi and rice for spice and probiotics ;)
Amparo I.
Our most recent visit to Red Bloom was this last Friday. We've visited once a month for the last 6 months and every time we visit they don't disappointment. We've visited at different times, the service is prompt and attentive. Some of our favorite items on the menu are the seared ahi tuna, ramen, kimchi bowl, and braised beef bowl. The Garden of the Ancients alcohol free libation is a must try! The ambiance is mellow and kid friendly. Our children absolutely love Red Bloom.
Kami R.
Arrived there around 6:30 and was told that there would be a 30 min wait time . It was actually 3 min so fast. We were sat down and waiting for our waiter . It was busy. We ordered the two boba drink ube and lychee . came out quickly and looked very appealing. The ube was way better than the lychee The lychee just didn't match the boba flavor didn't go well with each other . Again they were not something i would go back for ube-8/10 lychee5/10 We ordered the chicken bao buns which were amazing it was like a chicken sandwich kinda but so yum ! My favorite chicken Bao Bun. 10/10 Our entres did take a while to come out and our server did not seem to check on us. We always had to wave him down for a fork , water refill and condiments. When my beef chow fun arrived it look amazing and i was starved . However the fried rice that i had ordered with chicken was made incorrectly with shrimp. We were so hungry but we did not want shrimp . after flagging down our water he agreed to fix it with out a problem . the chicken fried rice ended up being good too. Fried rice 9/10 Chow fun 10/10 It was a dine in of 2 hours. The place is very cute kinda fancy but also casual !
Osy Castanon
Best food I’ve try since 2017, got me 4 different types of food for under $80 you can’t beat that.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi Fried Rice, Korean Spiced Beef Short Ribs
Brittany H.
Visited 2/22/24 Came here for dinner before going to the sports book to watch the game. I can say...... this place amazed me. I didn't expect it to be this good, I've been coming to the Atlantis for years and never thought to stop inside and give it a try (So glad I did) the service was nice and prompt, and the decor was beautiful. We got Sui Mai, Edamame, and Fried Prawns for appetizers. They were good, but standard nothing spectacular. For dinner my fiancé ordered the Mongolian Beef (Comes with a side of white rice) and I ordered Kimchi Fried rice. When I say the flavors were on point and hit the spot, take my word for it. The best kimchi fried rice I've ever had was in Vegas, so to find some in Reno that is just as good was shocking, it's the best kimchi fried rice so far in Reno. I enjoyed that. The portions are big and required a to go box, but I left completely satisfied and only spent $56 for all of it. Will be returning very soon.
Gabbi H.
My husband was craving ramen, and the top-rated place in Reno was closed--so we spontaneously chose Red Bloom and it didn't disappoint. Great mix of dim sum, rice bowls, ramen and Chinese food dishes like fried rice and walnut shrimp. The portions were large (we definitely over ordered) but it really hit the spot and we brought home leftovers. The fried rice and sui mai were my two favorite dishes. Service was kind and efficient. And for being inside a casino, the ambiance is crisp, clean and welcoming. We'll be back.
Paige L.
My husband and I went here for Valentine's Day and it was okay. The food was good but the service wasn't the best. Albeit, it was Valentine's Day so they were pretty busy. We got the pork belly bao buns which were really yummy. Their gluten free calamari was the absolute BEST! Omg I had never had such yummy calamari and I don't even like it all that much but the way it was cooked and seasoned and the yummy sauce they served with it made it that much more satisfying! I also got the Lychee lemon drop and that was also tasty! They serve it with a little lychee ball as well. My husband got the Korean rice bowl and I got the gluten free miso-glazed salmon. My husband enjoyed his meal very much and it was so good. Mine on the other hand, was so bland I absolutely did not enjoy it. The vegetables that were served with it were not good either and super random. The majority of the veggies were bok choy and I don't like that at all. Overall, it was an okay experience. I would like to go back when it's not as busy.
Lisa K.
Everything we ordered was delicious. From the duck, to the rice plates.. Only had an issue w/ the pho. The noodles were cut real short, or sorta fell apart easily.. the noodles were still a little hard/stale.
Myrna S.
I saw reviews about Red Bloom on Yelp! so today, I decided to drop by and sample a few things from their menu that piqued my interest. The restaurant is located inside the Atlantis Casino, next to the buffet. First impressions of the restaurant: the decor was nice, bold and vibrant but tasteful. The hostess, Daniela (according to her name tag) was very pleasant and kind; she waited patiently as I flipped back and forth through the menu. The food was a bit on the pricier side of my budget but the quality and quantity more than made up for it. My to-go order comprised of their salt and pepper chicken wing appetizer, the pork belly bao and the pork belly adobo. First the good news: I loved the pork belly bao; it was easily my favorite among the three dishes I ordered and devoured it voraciously. Now, the bad news: the salt and pepper chicken wings texturally had a nice, crispy thin coating and was light-tasting for a fried item (loved that); unfortunately, the meat itself was a bit bland, the sweet chili sauce serve with it definitely added some much needed flavor. The pork adobo which was my whole reason for trying this place was NOT an authentic take of Filipino adobo. The pork was tender and the portion size was generous, plus it has a good balance of lean and fat (as chef Emeril Legasse often said: "Pork fat rules!") but the sauce missed the mark, it was too thick when traditional adobo sauce is supposed to be more loose and runny; plus, it tasted like a thickened soy gravy with a splash of vinegar. Basic Filipino adobo sauce is supposed to be equal parts soy and vinegar plus water (equal to the amount of soy and vinegar together) and a little bit of sugar and pepper to taste; then it is simmered for a couple of hours until the pungent vinegar smell becomes more subtle and all the flavors incorporates into one cohesive flavor. Needless, to say I was kind of disappointed with the pork adobo but that hasn't deterred me from trying the other dishes on their menu;so, I will most definitely be back.
Andrea Andrea3000
The lunch specials are fabulous, the service was good, but very slow.Bring some time, and it is great.
The honey walnut shrimp was excellent. The kimchi here is good.
Atmosphere: 5
Food: 5
Service: 5
Richard Baylon
The food was amazing!
Atmosphere: 4
Food: 5
Service: 4
Deborah Buchko
We have tried this restaurant twice both times we sat there for a half hour with nothing to drink nothing to eat and then finally our food comes and it's such a tiny portion that it's laughable. Tonight we ordered chicken teriyaki got like six pieces and a half a scoop of rice $25 order husband ordered pork steamed buns they were hard and stale. Brought it to the manager's attention and she rolled her eyes. We will not be back there's a reason why nobody eats here and you can get a table anytime. They need to shut this place down it's absolutely horrid
Atmosphere: 3
Food: 1
Service: 1
Cheyenne D
Best casino asian food in town! I went to eat with my family during December. We ordered kimchi fried rice, chicken ramen, and duck. Geng, one of the chefs inside greeted us with a smile and made us the perfect skin for the duck. It was delicious. Would definitely recommend!
Jupiter T
Truly an authentic experience, best Asian cuisine I have had in a while. The atmosphere and overall service was phenomenal and well above standard for me and my family. One of the chefs, Geng, also made a phenomenal Pecking Duck. Would highly recommend to others!!
Pleasantly surprised how tasty the food is. Wonton soup, add egg noodle is the way to go. The ramen was also a good menu item. Both soups were plentiful and hit the spot on a cold day. Add a side of kimchi and rice for spice and probiotics ;)
Our most recent visit to Red Bloom was this last Friday. We've visited once a month for the last 6 months and every time we visit they don't disappointment. We've visited at different times, the service is prompt and attentive. Some of our favorite items on the menu are the seared ahi tuna, ramen, kimchi bowl, and braised beef bowl. The Garden of the Ancients alcohol free libation is a must try! The ambiance is mellow and kid friendly. Our children absolutely love Red Bloom.
Arrived there around 6:30 and was told that there would be a 30 min wait time . It was actually 3 min so fast. We were sat down and waiting for our waiter . It was busy. We ordered the two boba drink ube and lychee . came out quickly and looked very appealing. The ube was way better than the lychee The lychee just didn't match the boba flavor didn't go well with each other . Again they were not something i would go back for ube-8/10 lychee5/10 We ordered the chicken bao buns which were amazing it was like a chicken sandwich kinda but so yum ! My favorite chicken Bao Bun. 10/10 Our entres did take a while to come out and our server did not seem to check on us. We always had to wave him down for a fork , water refill and condiments. When my beef chow fun arrived it look amazing and i was starved . However the fried rice that i had ordered with chicken was made incorrectly with shrimp. We were so hungry but we did not want shrimp . after flagging down our water he agreed to fix it with out a problem . the chicken fried rice ended up being good too. Fried rice 9/10 Chow fun 10/10 It was a dine in of 2 hours. The place is very cute kinda fancy but also casual !
Best food I’ve try since 2017, got me 4 different types of food for under $80 you can’t beat that.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi Fried Rice, Korean Spiced Beef Short Ribs
Visited 2/22/24 Came here for dinner before going to the sports book to watch the game. I can say...... this place amazed me. I didn't expect it to be this good, I've been coming to the Atlantis for years and never thought to stop inside and give it a try (So glad I did) the service was nice and prompt, and the decor was beautiful. We got Sui Mai, Edamame, and Fried Prawns for appetizers. They were good, but standard nothing spectacular. For dinner my fiancé ordered the Mongolian Beef (Comes with a side of white rice) and I ordered Kimchi Fried rice. When I say the flavors were on point and hit the spot, take my word for it. The best kimchi fried rice I've ever had was in Vegas, so to find some in Reno that is just as good was shocking, it's the best kimchi fried rice so far in Reno. I enjoyed that. The portions are big and required a to go box, but I left completely satisfied and only spent $56 for all of it. Will be returning very soon.
My husband was craving ramen, and the top-rated place in Reno was closed--so we spontaneously chose Red Bloom and it didn't disappoint. Great mix of dim sum, rice bowls, ramen and Chinese food dishes like fried rice and walnut shrimp. The portions were large (we definitely over ordered) but it really hit the spot and we brought home leftovers. The fried rice and sui mai were my two favorite dishes. Service was kind and efficient. And for being inside a casino, the ambiance is crisp, clean and welcoming. We'll be back.
My husband and I went here for Valentine's Day and it was okay. The food was good but the service wasn't the best. Albeit, it was Valentine's Day so they were pretty busy. We got the pork belly bao buns which were really yummy. Their gluten free calamari was the absolute BEST! Omg I had never had such yummy calamari and I don't even like it all that much but the way it was cooked and seasoned and the yummy sauce they served with it made it that much more satisfying! I also got the Lychee lemon drop and that was also tasty! They serve it with a little lychee ball as well. My husband got the Korean rice bowl and I got the gluten free miso-glazed salmon. My husband enjoyed his meal very much and it was so good. Mine on the other hand, was so bland I absolutely did not enjoy it. The vegetables that were served with it were not good either and super random. The majority of the veggies were bok choy and I don't like that at all. Overall, it was an okay experience. I would like to go back when it's not as busy.
Everything we ordered was delicious. From the duck, to the rice plates.. Only had an issue w/ the pho. The noodles were cut real short, or sorta fell apart easily.. the noodles were still a little hard/stale.
I saw reviews about Red Bloom on Yelp! so today, I decided to drop by and sample a few things from their menu that piqued my interest. The restaurant is located inside the Atlantis Casino, next to the buffet. First impressions of the restaurant: the decor was nice, bold and vibrant but tasteful. The hostess, Daniela (according to her name tag) was very pleasant and kind; she waited patiently as I flipped back and forth through the menu. The food was a bit on the pricier side of my budget but the quality and quantity more than made up for it. My to-go order comprised of their salt and pepper chicken wing appetizer, the pork belly bao and the pork belly adobo. First the good news: I loved the pork belly bao; it was easily my favorite among the three dishes I ordered and devoured it voraciously. Now, the bad news: the salt and pepper chicken wings texturally had a nice, crispy thin coating and was light-tasting for a fried item (loved that); unfortunately, the meat itself was a bit bland, the sweet chili sauce serve with it definitely added some much needed flavor. The pork adobo which was my whole reason for trying this place was NOT an authentic take of Filipino adobo. The pork was tender and the portion size was generous, plus it has a good balance of lean and fat (as chef Emeril Legasse often said: "Pork fat rules!") but the sauce missed the mark, it was too thick when traditional adobo sauce is supposed to be more loose and runny; plus, it tasted like a thickened soy gravy with a splash of vinegar. Basic Filipino adobo sauce is supposed to be equal parts soy and vinegar plus water (equal to the amount of soy and vinegar together) and a little bit of sugar and pepper to taste; then it is simmered for a couple of hours until the pungent vinegar smell becomes more subtle and all the flavors incorporates into one cohesive flavor. Needless, to say I was kind of disappointed with the pork adobo but that hasn't deterred me from trying the other dishes on their menu;so, I will most definitely be back.
The lunch specials are fabulous, the service was good, but very slow.Bring some time, and it is great.
Atmosphere: 5
Food: 5
Service: 3
Restaurantji Recommends
The honey walnut shrimp was excellent. The kimchi here is good.
Atmosphere: 5
Food: 5
Service: 5
The food was amazing!
Atmosphere: 4
Food: 5
Service: 4
We have tried this restaurant twice both times we sat there for a half hour with nothing to drink nothing to eat and then finally our food comes and it's such a tiny portion that it's laughable. Tonight we ordered chicken teriyaki got like six pieces and a half a scoop of rice $25 order husband ordered pork steamed buns they were hard and stale. Brought it to the manager's attention and she rolled her eyes. We will not be back there's a reason why nobody eats here and you can get a table anytime. They need to shut this place down it's absolutely horrid
Atmosphere: 3
Food: 1
Service: 1
Best casino asian food in town! I went to eat with my family during December. We ordered kimchi fried rice, chicken ramen, and duck. Geng, one of the chefs inside greeted us with a smile and made us the perfect skin for the duck. It was delicious. Would definitely recommend!
Truly an authentic experience, best Asian cuisine I have had in a while. The atmosphere and overall service was phenomenal and well above standard for me and my family. One of the chefs, Geng, also made a phenomenal Pecking Duck. Would highly recommend to others!!