Great food and service. Good location to see the cars cruising.
John Hernandez
Very friendly staff. Food was good, not great but prices were affordable.
Elizabeth Lomeli
This review is for the roundabout inside of GF1. If you want mediocre anything, spend $10 to be disappointed consistently. I've tried so many different menu items just because of the convenience of it being inside, but today is the last day. The girls running the register are so rude and unpleasant to deal with. Its very sad that they chose this place as the most convenient place to buy food inside.
Gringo A.
It was their first day open after the virus panic. The service was very attentive, although in fairness there were very few customers. Which was too bad. The food here is really good. I had the Angus burger which had excellent flavor and I nice sear. Minor quibble, I asked for mid-well and got mid-rare. Their wine list is small but what they have is good. All in all I was very pleased and will be back.
Mike Hart
Excellent efficient brunch menu. Food quality was very good. Bottomless mimosas (a little pricey but you can make it work if you have the time) and bloody mary bar (you get the base and custom garnish - think garnish salad bar). Party of 20 didn't phase them - a row of tables pushed together in semi-private window-front dining area. A great brunch option and reasonably priced for excellent food and service.
Kristy C.
Dude. If you get the opportunity to do the wine dinner here, run to get a reservation. Don't walk. I almost started by writing "For the price," and then realized that isn't even true. It's not delicious "for the price." It's delicious, and then you're just blown away AT the price. There was a big group of us that took the plunge and decided to try out this swanky wine dinner. We were seated towards the back (probably a good thing, we get rowdy), and Rose was on deck to tame the wild animals that night. I started with a glass of wine from the bar (delicious, but definitely not necessary given the quantity of wine I would have later, but who can predict the future?). She presented each of the wines for all eight courses, telling us a little bit about the varietal, the winery, and why it was chosen to pair with our courses. Chef Christian came out to present the courses, and he is not joking around with the quality *or* with the portions. Each course was almost a full meal--we started with a cheesy pastry with rice and chicken (this was the least successful of the dishes and I still cleared my plate). Next came tomato bisque, beet salad, and a seared ahi dish that was the size of a deck of cards. Some people even left some on their plates (heathens!) because there was such a large portion. Some delicious ravioli followed, and then it was time for a break--palate cleanser of pomegranate and champagne granita--followed by a full steak and then desert. Phew. Even reading all of that makes me full. After taking most of my delicious steak home and sacrificing my desert to others at the table, I rolled home to a blissful coma of wine and food. Rose was phenomenal, Chef Christian and team made some rockin' good food, and I didn't even have to cry when the bill came.
Mary F.
My best friend threw her Husband's 40th birthday here. The venue was great from valet to ambience to food to service! My experience was definitely 5 Stars! It was elegant, lots of room, the cocktails were decent and the food was spectacular. We had the best salad and another summer apple salad which was delicious, my favorite appetizer was the ahi served in a crispy rice wonton with a mango salsa type of garnish...very very good! The chicken and salmon was delicious as well! I can't wait to come back here for dinner and bring my beau!
Adam M.
My wife and a had dinner here last evening. We both had a glass of champagne which was delicious and served in really fun glasses. I had their house salad, which was light, refreshing and delicious. My wife had their butternut squash soup, which she loved. She then had their roasted salmon roulade and loved every bit of it. I had their slow roasted beef stroganoff and it was very good. We then had their chocolate decadent cake and it was very good. Overall a very nice place with really good food and good service. It is a little noisy and no privacy between tables.
Shanetta Haynes
Underwhelming. Found this place on the list of best brunches for Reno. Showed up at 8:30 on a Saturday morning expecting brunch but all they had was a regular breakfast menu (brunch doesn't start until 10, this was not detailed on their website). Ordered the Colin's special with a hot tea. The chicken used was dark meat and the eggs didn't look like egg whites, but it tasted OK. Nothing to rave about. Quick service and nice ambience.
Michael Owens
Good food, decent beer selection. Bottles are a bit over priced but I'd rather they be on the menu than not at all. Split the crispy chicken thigh (5/5 stars) and the braised short rib (4/5).
Such a beautiful restaurant! Came here for a birthday dinner and had a wonderful experience. We came in on Tuesday night so it wasn't too busy but had prior reservations. We started off with fish shack shrimp and the crispy bread. The fish shack shrimp comes with crispy friend shrimp, celery served with dressing and the crispy bread is served with roasted tomatoes, pesto and burrata. Both were so delicious and were devoured in seconds. For entrees, I got the chicken piccata and my friends ordered the Mediterranean vegetables and grilled salmon. I chose the house salad and my friends got the butternut squash soup. The house salad i was fresh and delicious. They were very generous with portions, I could hardly finish my meal but we were all so happy with our plates. Despite being really full, we couldn't pass up on dessert and ordered the chocolate decadence which is a flourless chocolate cake with raspberry sauce and creme anglaise. Omg, so good!!! It was so so so delicious and left us wanting for more. Our server was friendly and happy to answer any questions we had. Great ambience, service and food!! I'm excited to come back and try their brunch soon!
Haley Takoch
My son and I ate here and it was amazing. Its a nice space and the service was amazing.
Sarah C.
Sooooo good....haven't found a place this good in Reno in a long time. Definitely recommend!
Derek McKenzie
Interesting items on menu. Very tasty. Service a bit slow at times.
Donna B.
Nine of us on a Friday night reserved the Chef's table. What a night !!! This group has done many many wine dinners in many places over the last several years, and this was at the top of our list. We were seated at our own large table at the east side of Roundabout. Rather secluded, our laughter must have preceded us. Full night menu with each wine was placed at each setting. Rose started by describing how the evening would go as she helped serve the plates and poured the wines. She took the time to present each of the eight bottles and describe them before she generously poured each course. Chef Christian came out at each plate and walked us through each of his creations. Eight courses, not bites, full courses. Each plate topping the previous. Fluffy cheesy gougere stuffed with more cheese, wild rice and chicken. Tomato bisque topped with flaky pastry. Beautiful beet salad. So much seared ahi with fun puffed rice. Mushroom ravioli, look out ElDorado these pasta pillows are serious competition. The pomegranate granita, nothing like making champagne love to this devine dish. A perfect medium rare hanger steak with compound butter and house steak sauce. Oh my god, we're we supposed to save room for dessert? Peanut butter pie topped with vanilla bean gelato and peanut brittle. And the evening's wines- wow. French, Spanish, German, and west coast vineyards. Rose and Chef were so fantastic taking so much time with us. It felt like we were the only ones dining. If you tried Pips Pass, here's another fantastic food and wine experience. Food and wine together were under $100. Can't recommend it enough to try.
Great food and service. Good location to see the cars cruising.
Very friendly staff. Food was good, not great but prices were affordable.
This review is for the roundabout inside of GF1. If you want mediocre anything, spend $10 to be disappointed consistently. I've tried so many different menu items just because of the convenience of it being inside, but today is the last day. The girls running the register are so rude and unpleasant to deal with. Its very sad that they chose this place as the most convenient place to buy food inside.
It was their first day open after the virus panic. The service was very attentive, although in fairness there were very few customers. Which was too bad. The food here is really good. I had the Angus burger which had excellent flavor and I nice sear. Minor quibble, I asked for mid-well and got mid-rare. Their wine list is small but what they have is good. All in all I was very pleased and will be back.
Excellent efficient brunch menu. Food quality was very good. Bottomless mimosas (a little pricey but you can make it work if you have the time) and bloody mary bar (you get the base and custom garnish - think garnish salad bar). Party of 20 didn't phase them - a row of tables pushed together in semi-private window-front dining area. A great brunch option and reasonably priced for excellent food and service.
Dude. If you get the opportunity to do the wine dinner here, run to get a reservation. Don't walk. I almost started by writing "For the price," and then realized that isn't even true. It's not delicious "for the price." It's delicious, and then you're just blown away AT the price. There was a big group of us that took the plunge and decided to try out this swanky wine dinner. We were seated towards the back (probably a good thing, we get rowdy), and Rose was on deck to tame the wild animals that night. I started with a glass of wine from the bar (delicious, but definitely not necessary given the quantity of wine I would have later, but who can predict the future?). She presented each of the wines for all eight courses, telling us a little bit about the varietal, the winery, and why it was chosen to pair with our courses. Chef Christian came out to present the courses, and he is not joking around with the quality *or* with the portions. Each course was almost a full meal--we started with a cheesy pastry with rice and chicken (this was the least successful of the dishes and I still cleared my plate). Next came tomato bisque, beet salad, and a seared ahi dish that was the size of a deck of cards. Some people even left some on their plates (heathens!) because there was such a large portion. Some delicious ravioli followed, and then it was time for a break--palate cleanser of pomegranate and champagne granita--followed by a full steak and then desert. Phew. Even reading all of that makes me full. After taking most of my delicious steak home and sacrificing my desert to others at the table, I rolled home to a blissful coma of wine and food. Rose was phenomenal, Chef Christian and team made some rockin' good food, and I didn't even have to cry when the bill came.
My best friend threw her Husband's 40th birthday here. The venue was great from valet to ambience to food to service! My experience was definitely 5 Stars! It was elegant, lots of room, the cocktails were decent and the food was spectacular. We had the best salad and another summer apple salad which was delicious, my favorite appetizer was the ahi served in a crispy rice wonton with a mango salsa type of garnish...very very good! The chicken and salmon was delicious as well! I can't wait to come back here for dinner and bring my beau!
My wife and a had dinner here last evening. We both had a glass of champagne which was delicious and served in really fun glasses. I had their house salad, which was light, refreshing and delicious. My wife had their butternut squash soup, which she loved. She then had their roasted salmon roulade and loved every bit of it. I had their slow roasted beef stroganoff and it was very good. We then had their chocolate decadent cake and it was very good. Overall a very nice place with really good food and good service. It is a little noisy and no privacy between tables.
Underwhelming. Found this place on the list of best brunches for Reno. Showed up at 8:30 on a Saturday morning expecting brunch but all they had was a regular breakfast menu (brunch doesn't start until 10, this was not detailed on their website). Ordered the Colin's special with a hot tea. The chicken used was dark meat and the eggs didn't look like egg whites, but it tasted OK. Nothing to rave about. Quick service and nice ambience.
Good food, decent beer selection. Bottles are a bit over priced but I'd rather they be on the menu than not at all. Split the crispy chicken thigh (5/5 stars) and the braised short rib (4/5).
Restaurantji Recommends
Such a beautiful restaurant! Came here for a birthday dinner and had a wonderful experience. We came in on Tuesday night so it wasn't too busy but had prior reservations. We started off with fish shack shrimp and the crispy bread. The fish shack shrimp comes with crispy friend shrimp, celery served with dressing and the crispy bread is served with roasted tomatoes, pesto and burrata. Both were so delicious and were devoured in seconds. For entrees, I got the chicken piccata and my friends ordered the Mediterranean vegetables and grilled salmon. I chose the house salad and my friends got the butternut squash soup. The house salad i was fresh and delicious. They were very generous with portions, I could hardly finish my meal but we were all so happy with our plates. Despite being really full, we couldn't pass up on dessert and ordered the chocolate decadence which is a flourless chocolate cake with raspberry sauce and creme anglaise. Omg, so good!!! It was so so so delicious and left us wanting for more. Our server was friendly and happy to answer any questions we had. Great ambience, service and food!! I'm excited to come back and try their brunch soon!
My son and I ate here and it was amazing. Its a nice space and the service was amazing.
Sooooo good....haven't found a place this good in Reno in a long time. Definitely recommend!
Interesting items on menu. Very tasty. Service a bit slow at times.
Nine of us on a Friday night reserved the Chef's table. What a night !!! This group has done many many wine dinners in many places over the last several years, and this was at the top of our list. We were seated at our own large table at the east side of Roundabout. Rather secluded, our laughter must have preceded us. Full night menu with each wine was placed at each setting. Rose started by describing how the evening would go as she helped serve the plates and poured the wines. She took the time to present each of the eight bottles and describe them before she generously poured each course. Chef Christian came out at each plate and walked us through each of his creations. Eight courses, not bites, full courses. Each plate topping the previous. Fluffy cheesy gougere stuffed with more cheese, wild rice and chicken. Tomato bisque topped with flaky pastry. Beautiful beet salad. So much seared ahi with fun puffed rice. Mushroom ravioli, look out ElDorado these pasta pillows are serious competition. The pomegranate granita, nothing like making champagne love to this devine dish. A perfect medium rare hanger steak with compound butter and house steak sauce. Oh my god, we're we supposed to save room for dessert? Peanut butter pie topped with vanilla bean gelato and peanut brittle. And the evening's wines- wow. French, Spanish, German, and west coast vineyards. Rose and Chef were so fantastic taking so much time with us. It felt like we were the only ones dining. If you tried Pips Pass, here's another fantastic food and wine experience. Food and wine together were under $100. Can't recommend it enough to try.