Amo La Bella New York

89 Beaver St, Albany
(518) 434-3121

Recent Reviews

S

Sal knows his business and does it well. The authentic Italian quisine at every one of our family events has been top notch with extras to boot. Park on Broadway and walk up, parking can be tricky some times.

SJ B III

Sal knows his business and does it well. The authentic Italian quisine at every one of our family events has been top notch with extras to boot. Park on Broadway and walk up, parking can be tricky some times.

Jim Slattery

Great food. Very good service. Nice people.

Christopher Rogers

Nice dinner in a hectic environment (dinner before a concert at TUC)

Darrell Gipson

I got the chicken parm for lunch. It was tasty and a great price for the sides of the meal I got.

Alex Waters

Looking at this place from the outside I wasn’t too sure with what to expect but I was pleasantly surprised!!! So cute!!! Very vintage decor- hand painted mural on the wall- a disco ball!! And the food was delicious.

Paul Dillon

Great place to go food was great had a good time with my family.

484kathleene

Very large gathering after a funeral today. Didn't know what to expect. Onsite parking is a plus as was the eggplant. Enjoyed the atmosphere and the friendly service.

eugene corcione

Great food for the price you pay. This is a very authentic restaurant. The owner Sal, has been consistent with his restaurant, the food tastes exactly the same every time you go there. I highly recommend the chicken or veal parm. If you are a seafood person, the their seafood pasta dishes are for you.

Christopher Phillips

They put on an awesome buffet for our office holiday party. Delicious food.

greg hirst

On a busy night they were incredibly accommodating to find me a seat and the food was definitely good enough for senators and governors.

Lisa Feit

Hidden gem, nothing changes here and that's a good thing, excellent food and prices, free parking in downtown Albany always a plus too

Marc Nadratowski

The veal parm was pretty good

Gene Kelly

Great Italian food

Shannon H.

In spite of the reviews, I decided to come for dinner. The crowd was light and the bartender on point and had a drink available immediately. I agree that the decor is confused. But the smells... the amazing smells completely overshadow the decor. The only downside, and it's so minor that I didn't deduct a star, was the packaged butter with the bread. I had the spaghetti with sausage and it was second only to my grandmothers recipe. Pasta - cooked perfectly. Sauce - to describe would be it's own paragraph. The owner, Sal, came out and visited with the regulars. A nice touch. I can see how this restaurant would be busy during events at Times Union Center, but totally worth a visit.

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