Rosanna's

23 Dove St, Albany
(518) 462-9176

Recent Reviews

Connie X.

My boyfie was kind enough to treat me to a celebratory dinner after I finished a big capstone project for my Master's program. While Rosanna's takes reservations, I don't think it's entirely necessary. On arrival, there were plenty of seats available, though we also DID come on a Thursday afternoon. Our service here was so delightful! I felt that our waitress was attentive enough, but also gave us space to enjoy a romantic date night out. Rosanna's menu does change seasonally, but when boyfie and I came the night we did, we shared the snapper with tagliatelle and seared scallops with cauliflower puree. While not necessarily my all-time favorite dishes, I was very impressed with the food we ordered. The snapper was grilled to perfection. The seared scallops paired beautifully with the cauliflower. And the tagliatelle, though slightly overcooked to my liking, came with a delicious tomato wine sauce. I really enjoyed Rosanna's, and I would love to come back here again for another special occasion to celebrate!

Nina W.

Excellent restaurant with great service and amazing ambiance. Starters:patatad bravas decided to get aioli on the side. Had the special delicious and well cooked chicken parmigiana and scallops . Overall a great evening. The server really works with you so the food comes out to your preference.

Sam F.

My date and I ordered an appetizer and entrees. We waited over an hour only to be told that our appetizer was forgotten about and now not available (even after the waitress had written it down and said it's available initially) and that the entrees were about to come out. Once we finally got our entrees, they were bland and very average to subpar. Not to mention that half of the menu was unavailable on a Saturday night at 7pm....was very disappointed all around.

Tom T.

Chef Rachel Mabb is outstanding and has breathed new life into this amazing restaurant. The food is incredible!

Dawnie Marie

The food, service & ambience were all superb!! 5⭐️

Valentine Simon Fracassi

We were there last night!!! Absolutely everything was divine. My boyfriend is a chef and he and I were both incredibly inspired and impressed with the execution of everything, from the beet and burrata, the Roman fried artichoke, the winter veggie riggies and the braised beef cheeks and then the dessert they had on special… just amazing. Served with elegance in a romantic cozy space… definitely made for a fantastic date. Thank you guys for such a wonderful experience!!!

Atmosphere: 5

Food: 5

Service: 5

S “Finer Diner” S

Delightful experience from reservation to cappuccino and all the delightful offerings in between. Must haves include the LI Duck, Burrata, artichokes and the Funicular! Only wish I lived closer to be able to visit more often.

Atmosphere: 5

Food: 5

Service: 5

Kayla Doering

Delicious food, great atmosphere and vibes :) 10/10

Atmosphere: 5

Food: 5

Service: 5

Emma Crouse

Food was a tad disappointing. Service was fine but the servers seemed scattered and overwhelmed. Atmosphere is lovely.

Atmosphere: 5

Food: 2

Service: 3

C H

I was with a large group for brunch today. Service was excellent. Food was superb and i have been to quite a few restaurants in my day. Atmosphere so quaint. I will be back with my family and friends. Even though i live in Kingston its well worth the drive just for this. Kudos to Dora and her team there!

Atmosphere: 5

Food: 5

Service: 5

Marshall Bertram

We used to absolutely love this place. Really lovely inside, service is still great. But the food quality went downhill when it sold and my (albeit well made) Negroni was ridiculously $20. This is Albany, not Manhattan.

Atmosphere: 5

Food: 3

Service: 5

Davidson W

If you are looking for a quiet little romantic Tuscan hideaway, then this is the place for you. Fresh, exotic, and an interesting presentation. Rachel, the head chef, appeared at our table after each course, hanging on our every impression. My girlfriend's roast duck was cooked to crispy perfection, as ordered. My Red Snapper was dock-fresh, flaky and sumptuous. The portion size evokes Europe all the way. Tip: eat at the bar for the candle-lit ambiance. Zack's dilligently keeps your drink topped off at all times. Aip ll-in-all, a quick gastronomic trip to Italy, without breaking out your passport! We shall be back!

Risa

Nice little place. Decor inviting, staff super friendly and attentive. I had the pasta fagioli soup (veganized), and the dish with pasta, asparagus, tomato sauce with chunks of tomatos, mushrooms and vegan shreds. Perfect! Just the right amount of everything. My husband has the NY strip steak with really nice roasted potatos and broccolini. The steak had pesto sauce on top. He said it was cooked perfectly.Vegetarian options: For vegan options it is clearly marked (as well as gluten free). They can also modify dishes at your request.

Atmosphere: 5

Food: 5

Service: 5

Jeff Jensen

My wife and I enjoyed an excellent outdoor meal on a beautiful fall night. Our server, Kelly, was warm and professional. The drinks were superb, and the food was amazing.Would definitely go back, especially for a special occasion like a birthday or anniversary.

Atmosphere: 4

Food: 5

Service: 5

Isabella C.

Came here for my anniversary and I can't wait to come back! The food was delicious, our waitress was so friendly & the atmosphere was great. Highly recommend the shrimp risotto :)

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