This place has GREAT PIZZA! So good that I need to get it again.
Atmosphere: 5
Food: 5
Service: 5
Bobby Mo
Mike’s used to be my go to not only for pizza but for the family dinners offered as well. Not anymore though !!! The last time we ordered a family dinner, the pasta came undercooked and when I complained about it I was brushed off. This wasn’t a plate of pasta it was a whole tray !!!I figured I’d try again as I always loved the pizza !!! Last weekend had a few buddies over to watch football and I decided to order a Mike’s special. That’s the pizza with everything on it. The only thing it was drowned with was salty pepperoni, the meatballs were missing and the pizza was only warm. I texted them to let them know and the response I got was “oh my” I’ll let Mike know.Never heard back and they had the nerve to cash my check for the $43.00. Sorry Mike!!! I’ve recommended countless customers and in the past when you guys messed something up, it was made up for. This time just like the last just a slap in the face. Remember, your customers are your lifeline. Treat us good and we will be ? loyal !!
Food: 1
Service: 1
Michele Dodd
I order from here about once a week, because the food is great, and they are super efficient. Today I am happy to report that their customer service is stellar as well. For some reason, I wasn’t able to place my order online. I tried everything, but couldn’t get it to go through the usual way. I tried calling, not realizing that the number was for text orders. (I have friends coming over, and I had excitedly told them I would be ordering them Mikes Underground… I was getting upset, because I would’ve been embarrassed to not get it.) Then, within a few seconds, Mikes UG texted me and told me they could help. They took my order via text, and were super nice. My order is on the way, and after it arrives, there will be two new fans of this awesome establishment.Vegetarian options: A bunch of their pies are suitable for vegetarians. (One of my guests only eats fish, and is excited for the clam pie and the scampi pie).
Food: 5
Service: 5
Recommended dishes: Funghi Pizzetta
CJ
I finally had this much talked about pizza. Mind you, it tasted good, but caused horrible heartburn. I had to pop tums like tic tacs the whole night. I have the same experience any time I eat pizza hut. Curious what they put in the sauce.
Edgar Medina
Best spot in Long Island.
Atmosphere: 5
Food: 5
Service: 5
Lisa Quagliaroli
The BEST pizza on LI. Our faves are the Fungi and Detroit Fondue!!!
Don Bansen
Pizzas are awesome!
Food: 5
Service: 5
Michelle DiMitri
Absolutely amazing!
Yash
This place is only takeout from their specific pick up locations. Check their website for the specific locations. It’s opens up at 12pm, not 1pm. I ordered a Pesto Pie and it was okay for me. The crust of the first half is too thin for the amount of sauce and ricotta on top so the slice just flops down unless you support it from underneath. The 2nd half is more sturdy and I enjoyed it a lot more. In terms of flavor it was good! I wouldn’t order the pesto pie again personally because I’m not a fan of ricotta, but I would come back to try their Sicilian or Neapolitan. Friendly service and +/- 10 mins from estimated delivery time.
Carmine Ricciardi
The moment you sink your teeth into your first bite, you will immediately know that this will be the best pizza you have ever had.The dough is so good.
The best pizza ever. Not even close. Get the spinach artichoke delicious!
Jane E.
Great pizza as always. So nice to have it delivered right to my door by very well dressed gentlemen.
Christy C.
Mikes- you amaze me. How do you do it? Every delivery gets better and better. My family and I can't get enough. Our toddler is obsessed with the margarita pizzette! The calamari is amazing and so crispy even after delivery! It's like magic! The pear salad is out of this world! Everything you make is delicious, and If you don't order the clam pie you are totally missing out!
Kim L.
This place is like ... you kind of expect the unusual ordering and pizza obtaining process (at a closed bank) to be a gimmick, and gimmicky restaurants often have subpar food. SO not the case here. It is 100% true this pizza ruined all local pizza for me. I wish it was just "good" pizza, but it's "wait in line in Brooklyn or Manhattan for 90 minutes" good pizza. Sunday I invited my mom over for pizza because I was too tired to cook, and Mike's was unexpectedly closed, and the pizza in lieu of it was just sad. This is a place where every part of the pizza is made to "fantastic pizza" standards. The dough is flavorful (not "just there" like many pizzas) and substantive both on Sicilian and Neapolitan pizza. The sauce is perfectly balanced, and the cheese is fantastic quality. A really great element of old-fashioned, high-heat fired pizza is that the cheese and crust sort of meld into this lacy, crispy amalgam thing and it's sooo good. And that's just on regular bake, not even well done. On top of that, they have a version of so many important pizza variations. They have Detroit pizza, which is difficult to find between here and Patchogue. They have Connecticut style clam pizzas, a fondue pizza, spinach and artichoke pizza, vodka pizzas, and a bunch of other styles that are rarely done all in one place and done well. One reason why it's kind of annoying it's so good is that if you're out of delivery range, you do need to be there at 5 or 7. And you need cash (or a check). You can't sit at home and have it delivered. But this pizza is definitely worth putting on pants and shoes. I wish I knew more people so there were more reasons to try different varieties, but definitely try any pizza - they're consistently good.
This place has GREAT PIZZA! So good that I need to get it again.
Atmosphere: 5
Food: 5
Service: 5
Mike’s used to be my go to not only for pizza but for the family dinners offered as well. Not anymore though !!! The last time we ordered a family dinner, the pasta came undercooked and when I complained about it I was brushed off. This wasn’t a plate of pasta it was a whole tray !!!I figured I’d try again as I always loved the pizza !!! Last weekend had a few buddies over to watch football and I decided to order a Mike’s special. That’s the pizza with everything on it. The only thing it was drowned with was salty pepperoni, the meatballs were missing and the pizza was only warm. I texted them to let them know and the response I got was “oh my” I’ll let Mike know.Never heard back and they had the nerve to cash my check for the $43.00. Sorry Mike!!! I’ve recommended countless customers and in the past when you guys messed something up, it was made up for. This time just like the last just a slap in the face. Remember, your customers are your lifeline. Treat us good and we will be ? loyal !!
Food: 1
Service: 1
I order from here about once a week, because the food is great, and they are super efficient. Today I am happy to report that their customer service is stellar as well. For some reason, I wasn’t able to place my order online. I tried everything, but couldn’t get it to go through the usual way. I tried calling, not realizing that the number was for text orders. (I have friends coming over, and I had excitedly told them I would be ordering them Mikes Underground… I was getting upset, because I would’ve been embarrassed to not get it.) Then, within a few seconds, Mikes UG texted me and told me they could help. They took my order via text, and were super nice. My order is on the way, and after it arrives, there will be two new fans of this awesome establishment.Vegetarian options: A bunch of their pies are suitable for vegetarians. (One of my guests only eats fish, and is excited for the clam pie and the scampi pie).
Food: 5
Service: 5
Recommended dishes: Funghi Pizzetta
I finally had this much talked about pizza. Mind you, it tasted good, but caused horrible heartburn. I had to pop tums like tic tacs the whole night. I have the same experience any time I eat pizza hut. Curious what they put in the sauce.
Best spot in Long Island.
Atmosphere: 5
Food: 5
Service: 5
The BEST pizza on LI. Our faves are the Fungi and Detroit Fondue!!!
Pizzas are awesome!
Food: 5
Service: 5
Absolutely amazing!
This place is only takeout from their specific pick up locations. Check their website for the specific locations. It’s opens up at 12pm, not 1pm. I ordered a Pesto Pie and it was okay for me. The crust of the first half is too thin for the amount of sauce and ricotta on top so the slice just flops down unless you support it from underneath. The 2nd half is more sturdy and I enjoyed it a lot more. In terms of flavor it was good! I wouldn’t order the pesto pie again personally because I’m not a fan of ricotta, but I would come back to try their Sicilian or Neapolitan. Friendly service and +/- 10 mins from estimated delivery time.
The moment you sink your teeth into your first bite, you will immediately know that this will be the best pizza you have ever had.The dough is so good.
Restaurantji Recommends
If you know you know... best Neapolitan on LI.
The best pizza ever. Not even close. Get the spinach artichoke delicious!
Great pizza as always. So nice to have it delivered right to my door by very well dressed gentlemen.
Mikes- you amaze me. How do you do it? Every delivery gets better and better. My family and I can't get enough. Our toddler is obsessed with the margarita pizzette! The calamari is amazing and so crispy even after delivery! It's like magic! The pear salad is out of this world! Everything you make is delicious, and If you don't order the clam pie you are totally missing out!
This place is like ... you kind of expect the unusual ordering and pizza obtaining process (at a closed bank) to be a gimmick, and gimmicky restaurants often have subpar food. SO not the case here. It is 100% true this pizza ruined all local pizza for me. I wish it was just "good" pizza, but it's "wait in line in Brooklyn or Manhattan for 90 minutes" good pizza. Sunday I invited my mom over for pizza because I was too tired to cook, and Mike's was unexpectedly closed, and the pizza in lieu of it was just sad. This is a place where every part of the pizza is made to "fantastic pizza" standards. The dough is flavorful (not "just there" like many pizzas) and substantive both on Sicilian and Neapolitan pizza. The sauce is perfectly balanced, and the cheese is fantastic quality. A really great element of old-fashioned, high-heat fired pizza is that the cheese and crust sort of meld into this lacy, crispy amalgam thing and it's sooo good. And that's just on regular bake, not even well done. On top of that, they have a version of so many important pizza variations. They have Detroit pizza, which is difficult to find between here and Patchogue. They have Connecticut style clam pizzas, a fondue pizza, spinach and artichoke pizza, vodka pizzas, and a bunch of other styles that are rarely done all in one place and done well. One reason why it's kind of annoying it's so good is that if you're out of delivery range, you do need to be there at 5 or 7. And you need cash (or a check). You can't sit at home and have it delivered. But this pizza is definitely worth putting on pants and shoes. I wish I knew more people so there were more reasons to try different varieties, but definitely try any pizza - they're consistently good.