Worth the ride from Ronkonkoma. Best pizza. Love the crust.
Atmosphere: 5
Food: 5
Service: 5
Gabriel
Amazing! The food is great and the service outstanding!
Atmosphere: 5
Food: 5
Service: 5
Shavonne Bennett
Just look at the zeppole they were cold and had barely and powdered sugar on them. Horrible.
Atmosphere: 2
Food: 2
Service: 2
guy 8118
Joe's Pasta & Pizza of Bay Shore (since 1973) is nowMarcony's Pizza & Pasta Ristorante. (This name is on the menus and website; the outdoor signs have two mistakes.) Same great place (a friend of the family bought it), same phone number, different name. (Nov. 2022.) ((Please add any new reviews to Marcony's. Joe's Pasta & Pizza of Bay Shore might soon be marked "closed".))
Atmosphere: 5
Food: 5
Service: 5
Sal
Big drop off from Joe’s of old. I think the new owners are in over their heads, too bad.
Kimberly A
The garlic knots and chicken parm were good but the chicken Marsala had absolutely zero flavor. It was like watered down mushroom juice with bland oil to emulsify it, it’s mind blowing how tasteless it was. Extremely disappointed.
randall m
2.5 hours for a salad and hero delivery. New owners, and food quality has definitely declined. Sad, but time to cross Marcony’s off the list. Been a patron for decades, not worth the money anymore.
Marc Komornik
They make a sweet sauce pie definitely worth trying there sausage and peppers slice is better then most others there chicken parm pie is definitely another must there very friendly service is pretty fast never had a problem also reasonably priced not cheap but not expensive and quality food
Anthony Martinez
Awesome pizza! I had the Brooklyn square slices. Highly recommend the Brooklyn.
Bryce D
I'm going to give 3 stars with hope they will get even better. I'm a local home owner who has eaten at the original Joes back 14 yrs ago. Realize not only isn't this the original Joes owners any longer but it isn't the owners any longer who purchased FROM the original Joes. It's changed twice. The current new owners now call this Marcony Pizza, although that is reflected nowhere yet but on the receipts. They are better than the previous owner (who got nothing right, massive delays with the simplest orders like soup, and had Hispanic cooks for Italian food) but neither has gotten close to the original Joes yet. Those special house salads aren't the same, no green bean, no homemade dressing drizzled on it. Just a thick side of store bought dressing thick as mayo that you have to try and deal with yourself. The baked clams have a long way to go. They are mostly moist bread crumbs in a tin foil shell for $15. The pizza is a bit inconsistent, sometimes it is good, sometimes too over cooked. I agree with a previous review that there are too many of the owners kids behind the counter with no hair nets on and sticky hands. This is COVID times and you cannot be sanitary enough! Every worker there should have a hair cover and gloves. Of course they are high priced as these are the times we live in (in what pizza restaurant world is Chicken Parm much less expensive than Eggplant Parm???) but I'll still try them as long as I see improvement, taking these review seriously, and caring about their customers. For example, when you order a few items and your bill is $68, you don't charge your customer $.75 cents for a bitty side cup request of extra tomato sauce. That's called "nickel and diming" in the industry. Just include it free of charge with the order. Its the small things that will build a loyal following and make you stand out. For right now, Fratelli's is superior in all ways. Good luck.
My daughter ordered pizza and calzones today thru the app called, " Slice". Talk about messing up an order. My daughter order a large pie with extra cheese. A sausage and cheese calzone, a bacon and pepperoni calzone and a 2 liter of Pepsi. What we got was large pie with hardly any cheese, calzones that were made where the sausage was not spread through the calzone instead piled in one spot, mozzarella was hardly melted inside and a 1.25 pt of Pepsi. The other calzone which was supposed to be made with pepperoni and bacon had hardly any. Disappointing would be an understatement considering years ago I had grown to love the pizza here and would take my lunch break and come and get a slice. The truth be told is my daughter only ordered from here as a last resort because it's a holiday and most places closed early or weren't open. Never ever again.
Jacob Lancaster
This was the nicest restaurant experience I’ve ever had. The food was amazing and the owners were some of the kindest people I’ve ever met! Definitely recommend to anyone!
Vince Paolucci
New ownerReally liked NunzioFood was amazing he cooked it personal for meHad a great dish last nightWill now go back again
Elle L.
They’re under new management so it’s hard to tell. But I don’t think that their children should be back in the kitchen especially without a hairnet. Aside from that the food was still phenomenal but I will come back again to give a more detailed review. But I think the prices to go up!
Robert DiNome
The new owners are amazingThe pizza is delicious..The food is greatI will be back ....They definitely know what they're doing
Worth the ride from Ronkonkoma. Best pizza. Love the crust.
Atmosphere: 5
Food: 5
Service: 5
Amazing! The food is great and the service outstanding!
Atmosphere: 5
Food: 5
Service: 5
Just look at the zeppole they were cold and had barely and powdered sugar on them. Horrible.
Atmosphere: 2
Food: 2
Service: 2
Joe's Pasta & Pizza of Bay Shore (since 1973) is nowMarcony's Pizza & Pasta Ristorante. (This name is on the menus and website; the outdoor signs have two mistakes.) Same great place (a friend of the family bought it), same phone number, different name. (Nov. 2022.) ((Please add any new reviews to Marcony's. Joe's Pasta & Pizza of Bay Shore might soon be marked "closed".))
Atmosphere: 5
Food: 5
Service: 5
Big drop off from Joe’s of old. I think the new owners are in over their heads, too bad.
The garlic knots and chicken parm were good but the chicken Marsala had absolutely zero flavor. It was like watered down mushroom juice with bland oil to emulsify it, it’s mind blowing how tasteless it was. Extremely disappointed.
2.5 hours for a salad and hero delivery. New owners, and food quality has definitely declined. Sad, but time to cross Marcony’s off the list. Been a patron for decades, not worth the money anymore.
They make a sweet sauce pie definitely worth trying there sausage and peppers slice is better then most others there chicken parm pie is definitely another must there very friendly service is pretty fast never had a problem also reasonably priced not cheap but not expensive and quality food
Awesome pizza! I had the Brooklyn square slices. Highly recommend the Brooklyn.
I'm going to give 3 stars with hope they will get even better. I'm a local home owner who has eaten at the original Joes back 14 yrs ago. Realize not only isn't this the original Joes owners any longer but it isn't the owners any longer who purchased FROM the original Joes. It's changed twice. The current new owners now call this Marcony Pizza, although that is reflected nowhere yet but on the receipts. They are better than the previous owner (who got nothing right, massive delays with the simplest orders like soup, and had Hispanic cooks for Italian food) but neither has gotten close to the original Joes yet. Those special house salads aren't the same, no green bean, no homemade dressing drizzled on it. Just a thick side of store bought dressing thick as mayo that you have to try and deal with yourself. The baked clams have a long way to go. They are mostly moist bread crumbs in a tin foil shell for $15. The pizza is a bit inconsistent, sometimes it is good, sometimes too over cooked. I agree with a previous review that there are too many of the owners kids behind the counter with no hair nets on and sticky hands. This is COVID times and you cannot be sanitary enough! Every worker there should have a hair cover and gloves. Of course they are high priced as these are the times we live in (in what pizza restaurant world is Chicken Parm much less expensive than Eggplant Parm???) but I'll still try them as long as I see improvement, taking these review seriously, and caring about their customers. For example, when you order a few items and your bill is $68, you don't charge your customer $.75 cents for a bitty side cup request of extra tomato sauce. That's called "nickel and diming" in the industry. Just include it free of charge with the order. Its the small things that will build a loyal following and make you stand out. For right now, Fratelli's is superior in all ways. Good luck.
Restaurantji Recommends
My daughter ordered pizza and calzones today thru the app called, " Slice". Talk about messing up an order. My daughter order a large pie with extra cheese. A sausage and cheese calzone, a bacon and pepperoni calzone and a 2 liter of Pepsi. What we got was large pie with hardly any cheese, calzones that were made where the sausage was not spread through the calzone instead piled in one spot, mozzarella was hardly melted inside and a 1.25 pt of Pepsi. The other calzone which was supposed to be made with pepperoni and bacon had hardly any. Disappointing would be an understatement considering years ago I had grown to love the pizza here and would take my lunch break and come and get a slice. The truth be told is my daughter only ordered from here as a last resort because it's a holiday and most places closed early or weren't open. Never ever again.
This was the nicest restaurant experience I’ve ever had. The food was amazing and the owners were some of the kindest people I’ve ever met! Definitely recommend to anyone!
New ownerReally liked NunzioFood was amazing he cooked it personal for meHad a great dish last nightWill now go back again
They’re under new management so it’s hard to tell. But I don’t think that their children should be back in the kitchen especially without a hairnet. Aside from that the food was still phenomenal but I will come back again to give a more detailed review. But I think the prices to go up!
The new owners are amazingThe pizza is delicious..The food is greatI will be back ....They definitely know what they're doing