Parking in the back but it is limited Steam mandu- yummy! Took the leftovers home and put it in the air fryer... sprayed some avocado oil and soooo good :) Half jjajang and half jampong- I like the half and half cus you get the jampong broth. Jajangmyun was good. Do they actually make their noodles? Idk. My bf said they do but I can't tell and they look so even but maybe they do. Service is great :)
Richard C.
Usually get the crispy pork and black bean noodle from here. The portions are huge and one of each order usually feeds up to 3 easily
F. H.
Been coming here for years from across the GWB, finally made it back post Covid, was so excited. The waitresses are super nice. Problem was the food. Ordered 2 of the dinner special #1, it came with jajang myun . Wasn't able eat it because there was a pungent burnt smell to the sauce. The waitress brought us a small bowl but it was worse. Hopefully it was just a "accident" that happened for this day only.
Deborah H.
Positive note is that the service is here is great, the waitresses are super nice. But the food- the portions have gotten smaller and this time around the jjajjangmyun (brown noodles) did not taste the best. The sauce was burnt and the waitress was quick to make another bowl for us. Unfortunately, the smell and taste was worse than the original dish she served us. The donkatsu (fried pork) dish was not too bad, they were just very thin and small in portion. The fried rice that came with it was a bit bland, I only had a couple of bites.
Eric X.
Came here for lunch looking for a Korean spot that offered more comfort home-style cooking and left super satisfied. Being that it was lunch rush on a Saturday, it was understandably quite busy but the food came out. The Black Been Noodles were saucy and had umami and the noodles itself was perfect. The chicken was crispy and the lemon sauce paired with was great since it was light but had plenty of flavor. On top of that, portions were huge as I can normally eat quite a bit but could not finish the food. Will be back!
Peter C.
If you're a fan of noodles, do yourself a favor and just come here. The price is right and portions are HUGE I got the Szechuan noodles. The flavor was sooooo good and the spice was perfect. I usually eat a little and pack the rest to go. If you're reading this, don't debate. Just go. Everyone is super nice too
Donald K.
I came here today for dinner. The air conditioning was strong which is nice especially on such a hot and humid day. What I like about this place is that they have a variety of combos to choose from and the prices are very reasonable. For example, I had Sweet and Sour Pork, Jjajjang Myun and JJam BBong all in one bowl for only 14.99. It was very delicious and filling. I highly recommend this place to anyone who is in the mood for Korean-style Chinese food.
Jane C.
We were visiting from Atlanta where everyone always assumes the best Korean food can be found, but I politely disagree. Northern Boulevard, with all its humble storefronts where some of the best and tastiest hidden treasures can be found. I thought I knew where the best jjajangmyun, or black bean noodles, could be found, but in the time I've lived outside of New York, this noodle house has apparently and recently gained the reputation of the best jjajangmyun in town. There are tons of combination platters in case you're craving a variety of the most popular plates (with cleverly sectioned off bowls that keep the two entrees separate), but I went straight for my tried and true order of black bean noodles and especially appreciated that there was a vegetarian variety for non-meat eaters like me. I've never seen whole broccoli florets in my black bean sauce but I appreciated the healthful touch. Plus everyone else at the table who ordered the regular kind seemed to be gazing enviously at my verdant pops of veg. The noodles are fresh, with just the slightest toothsome quality, and the sauce was just as delicious as my parents promised it'd be. We also ordered some of the spicy battered shrimp, which ended up being a little softer than I'd like, but when a dish is so saucy, it's hard to maintain a crunchy batter. This was our very first meal after our plane touched down in New York, and it'll likely be where I have every first meal henceforth when I visit.
Morning Dew
Always love to go here .All the time!!Thank you all you guys always greeting us and good services.I hope don't change that!!Please ? ?Food.. ? Excellent!
Vincent F.
This is one of my favorite Korean restaurants in Queens. Anytime I crave Black Bean Noodles, I come here. The portion sizes are huge and the costs are very affordable. The quality and taste are excellent. Another amazing dish they are known for here is the Jampong (Spicy Seafood soup). It has a lot of mussels and shrimp. The taste is not too spicy. It has just the right amount of heat. Their Jampong is perfect and a perfect pair with the Jajang Mian (Black Bean Noodles)
Been here many times for their tangsooyook. Usually good. Not sure what happened here but today’s was horrendous. I don’t think the meat was even properly cooked through. I recommend avoiding this place if you want tangsooyook.
Alex Kim
This is a place me and family frequent when in the area. The portions and the quality of the food is great and always hits the spot. They have a very extensive menu!
Hannah H.
Nuhn Jjajang, Nahn Jjambbong, aka 'I'll have jjajang, you'll have jjambbong' is A M A Z I N G. This place is literally my favorite place to get anything Korean-Chinese - the menu offers dumplings, soups, beef/pork/chicken/seafood/vegetarian dishes, chef's specials, rice and noodle entrees, and even lunch combos and sets. We ordered: +Jjajangmyun - super large bowl of regular jjajangmyun, the sauce was thick and was full of veggies and pork, and the noodles were perfectly cooked al dente; easily shareable between 2+ people +Sahm Suhn Jjambbong - the broth was rich and flavorful and had a wonderful nice kick to it; it tasted clean, and there was tons of seafood; perfect for spice fiends and seafood lovers! +So Gogi Chahp Ssahl Tang Soo Yook - probably the best tang soo yook the hubs and I've had at any Korean-Chinese restaurants - the batter was light and had a nice slight chew to it due to the rice flour used; the sauce was thick and tangy, and had generous amounts of pineapple chunks, which I appreciated! The items were more than enough to share, and I just couldn't get over how delicious and perfectly cooked the noodles were - and, they don't skimp out on the portions! Staff were super welcoming and friendly, and the place does get packed to the gills during the lunch and dinner rush; however, we had no problem getting checked in throughout our meal. I'm sure those who have a vehicle will have no problem getting here, but it was also easy to the restaurant using the public transportation, as the bus stop drops you literally across the street. Making the trek here was more than worth it, and this place will definitely be in our rotation when we are visiting again! +perfectly cooked al dente noodles! +best So Gogi Chahp Ssahl Tang Soo Yook +Sahm Suhn Jjambbong! +super welcoming & friendly staff!
Monica L.
This restaurant can be easily missed if you don't look for the exact address. Seems like a spot that locals go to - I saw a lot of families eating here and has a very homey vibe. Staff is very friendly! They have quite a large menu and so many options! Prices are reasonable. Had the pork tang su yuk for the first time - not bad. Wasn't expecting the sauce to be so thick. I can see why people like to eat this but I think I just prefer the Chinese style more. I also ordered the combo with jajangmyun and jjampong and it was deliccccccious!!!! I really enjoyed the jjampong and would likely return just for that. Jajangmyun tasted standard, comparable to other places but nothing extraordinary. Definitely a great spot for a quick and affordable lunch. Recommended.
dongil shin
They didn’t took the order even past 30min. Servers are so rude.
Parking in the back but it is limited Steam mandu- yummy! Took the leftovers home and put it in the air fryer... sprayed some avocado oil and soooo good :) Half jjajang and half jampong- I like the half and half cus you get the jampong broth. Jajangmyun was good. Do they actually make their noodles? Idk. My bf said they do but I can't tell and they look so even but maybe they do. Service is great :)
Usually get the crispy pork and black bean noodle from here. The portions are huge and one of each order usually feeds up to 3 easily
Been coming here for years from across the GWB, finally made it back post Covid, was so excited. The waitresses are super nice. Problem was the food. Ordered 2 of the dinner special #1, it came with jajang myun . Wasn't able eat it because there was a pungent burnt smell to the sauce. The waitress brought us a small bowl but it was worse. Hopefully it was just a "accident" that happened for this day only.
Positive note is that the service is here is great, the waitresses are super nice. But the food- the portions have gotten smaller and this time around the jjajjangmyun (brown noodles) did not taste the best. The sauce was burnt and the waitress was quick to make another bowl for us. Unfortunately, the smell and taste was worse than the original dish she served us. The donkatsu (fried pork) dish was not too bad, they were just very thin and small in portion. The fried rice that came with it was a bit bland, I only had a couple of bites.
Came here for lunch looking for a Korean spot that offered more comfort home-style cooking and left super satisfied. Being that it was lunch rush on a Saturday, it was understandably quite busy but the food came out. The Black Been Noodles were saucy and had umami and the noodles itself was perfect. The chicken was crispy and the lemon sauce paired with was great since it was light but had plenty of flavor. On top of that, portions were huge as I can normally eat quite a bit but could not finish the food. Will be back!
If you're a fan of noodles, do yourself a favor and just come here. The price is right and portions are HUGE I got the Szechuan noodles. The flavor was sooooo good and the spice was perfect. I usually eat a little and pack the rest to go. If you're reading this, don't debate. Just go. Everyone is super nice too
I came here today for dinner. The air conditioning was strong which is nice especially on such a hot and humid day. What I like about this place is that they have a variety of combos to choose from and the prices are very reasonable. For example, I had Sweet and Sour Pork, Jjajjang Myun and JJam BBong all in one bowl for only 14.99. It was very delicious and filling. I highly recommend this place to anyone who is in the mood for Korean-style Chinese food.
We were visiting from Atlanta where everyone always assumes the best Korean food can be found, but I politely disagree. Northern Boulevard, with all its humble storefronts where some of the best and tastiest hidden treasures can be found. I thought I knew where the best jjajangmyun, or black bean noodles, could be found, but in the time I've lived outside of New York, this noodle house has apparently and recently gained the reputation of the best jjajangmyun in town. There are tons of combination platters in case you're craving a variety of the most popular plates (with cleverly sectioned off bowls that keep the two entrees separate), but I went straight for my tried and true order of black bean noodles and especially appreciated that there was a vegetarian variety for non-meat eaters like me. I've never seen whole broccoli florets in my black bean sauce but I appreciated the healthful touch. Plus everyone else at the table who ordered the regular kind seemed to be gazing enviously at my verdant pops of veg. The noodles are fresh, with just the slightest toothsome quality, and the sauce was just as delicious as my parents promised it'd be. We also ordered some of the spicy battered shrimp, which ended up being a little softer than I'd like, but when a dish is so saucy, it's hard to maintain a crunchy batter. This was our very first meal after our plane touched down in New York, and it'll likely be where I have every first meal henceforth when I visit.
Always love to go here .All the time!!Thank you all you guys always greeting us and good services.I hope don't change that!!Please ? ?Food.. ? Excellent!
This is one of my favorite Korean restaurants in Queens. Anytime I crave Black Bean Noodles, I come here. The portion sizes are huge and the costs are very affordable. The quality and taste are excellent. Another amazing dish they are known for here is the Jampong (Spicy Seafood soup). It has a lot of mussels and shrimp. The taste is not too spicy. It has just the right amount of heat. Their Jampong is perfect and a perfect pair with the Jajang Mian (Black Bean Noodles)
Restaurantji Recommends
Been here many times for their tangsooyook. Usually good. Not sure what happened here but today’s was horrendous. I don’t think the meat was even properly cooked through. I recommend avoiding this place if you want tangsooyook.
This is a place me and family frequent when in the area. The portions and the quality of the food is great and always hits the spot. They have a very extensive menu!
Nuhn Jjajang, Nahn Jjambbong, aka 'I'll have jjajang, you'll have jjambbong' is A M A Z I N G. This place is literally my favorite place to get anything Korean-Chinese - the menu offers dumplings, soups, beef/pork/chicken/seafood/vegetarian dishes, chef's specials, rice and noodle entrees, and even lunch combos and sets. We ordered: +Jjajangmyun - super large bowl of regular jjajangmyun, the sauce was thick and was full of veggies and pork, and the noodles were perfectly cooked al dente; easily shareable between 2+ people +Sahm Suhn Jjambbong - the broth was rich and flavorful and had a wonderful nice kick to it; it tasted clean, and there was tons of seafood; perfect for spice fiends and seafood lovers! +So Gogi Chahp Ssahl Tang Soo Yook - probably the best tang soo yook the hubs and I've had at any Korean-Chinese restaurants - the batter was light and had a nice slight chew to it due to the rice flour used; the sauce was thick and tangy, and had generous amounts of pineapple chunks, which I appreciated! The items were more than enough to share, and I just couldn't get over how delicious and perfectly cooked the noodles were - and, they don't skimp out on the portions! Staff were super welcoming and friendly, and the place does get packed to the gills during the lunch and dinner rush; however, we had no problem getting checked in throughout our meal. I'm sure those who have a vehicle will have no problem getting here, but it was also easy to the restaurant using the public transportation, as the bus stop drops you literally across the street. Making the trek here was more than worth it, and this place will definitely be in our rotation when we are visiting again! +perfectly cooked al dente noodles! +best So Gogi Chahp Ssahl Tang Soo Yook +Sahm Suhn Jjambbong! +super welcoming & friendly staff!
This restaurant can be easily missed if you don't look for the exact address. Seems like a spot that locals go to - I saw a lot of families eating here and has a very homey vibe. Staff is very friendly! They have quite a large menu and so many options! Prices are reasonable. Had the pork tang su yuk for the first time - not bad. Wasn't expecting the sauce to be so thick. I can see why people like to eat this but I think I just prefer the Chinese style more. I also ordered the combo with jajangmyun and jjampong and it was deliccccccious!!!! I really enjoyed the jjampong and would likely return just for that. Jajangmyun tasted standard, comparable to other places but nothing extraordinary. Definitely a great spot for a quick and affordable lunch. Recommended.
They didn’t took the order even past 30min. Servers are so rude.