Went here for mothers dayStaff was ok, omelette guy was greatfood was hit or miss, somethings were awesome and others were badsoda was horrible drink mix typethey charge $3 a glassI told them and they suggested an arnold palmerthat was goodno coffee served or offeredalso they charged $25 for a 3 year old seriouslyI didn't complain, paid the billwont be back
Atmosphere: 3
Food: 3
Service: 3
AndrewL
My wife and I went during Hudson Valley Restaurant week and we took advantage of the specially priced menu. I had the calamari appetizer, braised short rib and bourbon pecan pie. My wife had the cucumber avocado salad, chicken vodka burrata parm and the vanilla bean honey pudding. Everything was delicious and the service was great. Can't wait to go back.
Felicia
Wonderful service, Exceptional food. The short ribs were delicious and huge. The grits were the best I've ever had....and I've had a lot! We have been eating here for years and it never disappoints.
Unoriginal Planner
Went during restaurant week and very much enjoyed the appetisers and our main courses, the dessert felt a little to sweet but was not regretted. Our server was very friendly and attentive. Regular menu items seemed a bit pricey but would still love to come back and try more items!
Atmosphere: 4
Food: 5
Service: 5
Milka Milka
Excellent cuisine!
Atmosphere: 5
Food: 5
Service: 5
Marco Grieco
Very good! The food was good but not great. It seemed like the attention to detail was just not as sharp as it had been in prior visits
Atmosphere: 4
Food: 4
Service: 5
alwayshungry
First time there. Great meal -- no complaints about anything. We all had something different: Fish stew, mushroom lasagna, duck, ramen, chicken Parmesan, short ribs -- and it was all good. No complaints.
CarolL
I met friends there for dinner and we were all blown away. The food was fresh, recipes were creative, everything was presently beautifully and mostly, it was delicious! It is comfortable and casual - my new hidden treasure!
Kate Perry
Absolutely phenomenal dinner! The menu is impressive with dishes you don't see at every other restaurant around here, and the food is so well thought out and delicious. The vibe is very friendly and unpretentious despite how special the food is. The meat comes from farms within 70 miles — the lamb is from the owners' farm. HIGHLY recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Although the atmosphere and service were terrific, some of the food was disappointing. Seafood stew was cooked out (all the fish & seafood was dry, although the broth was delicious) and the meat in the gyro lacked seasoning. Disappointed in the basque cheesecake, which was $14 for a tiny sliver. Corned beef and strip steaks were very good, as were the truffle fries. Definitely hit or miss.
Absolutely phenomenal dinner! The menu is impressive with dishes you don't see at every other restaurant around here, and the food is so well thought out and delicious. The vibe is very friendly and unpretentious despite how special the food is. The meat comes from farms within 70 miles — the lamb is from the owners' farm. HIGHLY recommend this restaurant!
Doug Murtha
Great
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits
rita figueira
Excellent food and service. Changing menu so you have many opportunities to try new things. Nice decor as well.
Atmosphere: 5
Food: 5
Service: 5
KSKORMAN
Always amazing - six of us had outstanding meals - each plate was excellent, presented beautifully and absolutely delicious. Our waiter, Harold, couldn't have been more solicitous or patient as we made and changed our selections. Much better than many much more expensive restaurants in the area
Went here for mothers dayStaff was ok, omelette guy was greatfood was hit or miss, somethings were awesome and others were badsoda was horrible drink mix typethey charge $3 a glassI told them and they suggested an arnold palmerthat was goodno coffee served or offeredalso they charged $25 for a 3 year old seriouslyI didn't complain, paid the billwont be back
Atmosphere: 3
Food: 3
Service: 3
My wife and I went during Hudson Valley Restaurant week and we took advantage of the specially priced menu. I had the calamari appetizer, braised short rib and bourbon pecan pie. My wife had the cucumber avocado salad, chicken vodka burrata parm and the vanilla bean honey pudding. Everything was delicious and the service was great. Can't wait to go back.
Wonderful service, Exceptional food. The short ribs were delicious and huge. The grits were the best I've ever had....and I've had a lot! We have been eating here for years and it never disappoints.
Went during restaurant week and very much enjoyed the appetisers and our main courses, the dessert felt a little to sweet but was not regretted. Our server was very friendly and attentive. Regular menu items seemed a bit pricey but would still love to come back and try more items!
Atmosphere: 4
Food: 5
Service: 5
Excellent cuisine!
Atmosphere: 5
Food: 5
Service: 5
Very good! The food was good but not great. It seemed like the attention to detail was just not as sharp as it had been in prior visits
Atmosphere: 4
Food: 4
Service: 5
First time there. Great meal -- no complaints about anything. We all had something different: Fish stew, mushroom lasagna, duck, ramen, chicken Parmesan, short ribs -- and it was all good. No complaints.
I met friends there for dinner and we were all blown away. The food was fresh, recipes were creative, everything was presently beautifully and mostly, it was delicious! It is comfortable and casual - my new hidden treasure!
Absolutely phenomenal dinner! The menu is impressive with dishes you don't see at every other restaurant around here, and the food is so well thought out and delicious. The vibe is very friendly and unpretentious despite how special the food is. The meat comes from farms within 70 miles — the lamb is from the owners' farm. HIGHLY recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Although the atmosphere and service were terrific, some of the food was disappointing. Seafood stew was cooked out (all the fish & seafood was dry, although the broth was delicious) and the meat in the gyro lacked seasoning. Disappointed in the basque cheesecake, which was $14 for a tiny sliver. Corned beef and strip steaks were very good, as were the truffle fries. Definitely hit or miss.
Restaurantji Recommends
Absolutely phenomenal dinner! The menu is impressive with dishes you don't see at every other restaurant around here, and the food is so well thought out and delicious. The vibe is very friendly and unpretentious despite how special the food is. The meat comes from farms within 70 miles — the lamb is from the owners' farm. HIGHLY recommend this restaurant!
Great
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits
Excellent food and service. Changing menu so you have many opportunities to try new things. Nice decor as well.
Atmosphere: 5
Food: 5
Service: 5
Always amazing - six of us had outstanding meals - each plate was excellent, presented beautifully and absolutely delicious. Our waiter, Harold, couldn't have been more solicitous or patient as we made and changed our selections. Much better than many much more expensive restaurants in the area
Great
Atmosphere: 5
Food: 5
Service: 5