This place used be really good . I won’t waste my money here anymore.
Gregory Nie
Not the same spot anymore . Seems like someone bought out the old crew. My man NEXT PLEASE ! and his boys are gone. Used to be a great slice spot . Pizza is off unfortunately.
Atmosphere: 3
Food: 1
Service: 3
France's S.
This used to be our local pizza shop that served the best pizza in the neighborhood. ever since the rebranding and new "face lift " the pizza has gone down hill: Buffalo slice barely has chicken and is overly crispy and dry, crust feels like it's been out all day, pepperoni pizza is mediocre and AGAIN THE CRUST IS AWFUL on all slices. I'd rather get a deli sandwich next door or wait in line at Joe's.
Prithvi Raj
This place is awesome. They make all sorts of exotic pizzas which you would never find anywhere else.They also have a lot of meat on the pizzas. Double what you would find anywhere.Vegetarian options: Tons of vegetarian pizza options.
Atmosphere: 4
Food: 5
Service: 5
Andrés Jurado
Ana María was, is and will be my favorite pizza of all New York. This is good made with love and flavor.I love the one of pesto!I love this place! If you are next to it, do not doubt
Walkiria Pena
6 yeas living in the neighborhood, Ana Maria pizza was smu go too for pizza no if or buts and everyone would be amazed at how great the pizza was! Until a couple of months ago the quality has gone downhill bad! I have it a couple more tries to see if maybe they were just "bad days" but nope it isn't what it was before.
Jordan F.
It was a great pizza if you're coming for a slice. The pizza here before was amazing, but now the quality of the pizza really became worse. I'm not sure what happened.
Ashok B.
I've been coming to this place for years, but today the slice was subpar. Normally they would get a pass for a subpar slice, but one of the employees had some sort of emotional rage meltdown not once but twice while I was in the place, screaming at the top of his lungs, startling me and the other customers. Think you're the only pizza joint in the hood? Bye.
francisco gaud
I’m sad that the quality of this place has gone down recently. It used to be my go to. The pizza toppings make the crust soggy and it just tastes more bland. The personality that used to be there is gone, the staff seem to not care and it is an impersonal experience. Maybe there is the new owner: but the worst and why this gets one star, I saw roach crawling around the pizza today, so I left without even eating.
alex jorge
tried to literally give me food poisoning, drenched my garlic knots in olive oil, and the pizza was way too overpriced and not very tasty, i feel disgusted the way i was treated at this restaurant, if i could i would rate them 0/5
Great pizza, affordable prices, and excellent customer service. I like how quick they are.
Daria Matula
i'm beyond disappointed with my garlic knot experience today. these garlic knots used to be my favorite... rich in flavor with the perfect amount of garlic and oily tenderness. but i open my tin foil today and see mush. green. disgusting. MUSH. all oily and slippery. just looking at it made me wanna gag. this is not what i paid for. this is not what i wanted. i'm highly disappointed by my favorite garlic knots.
A B.
Disaster of a place, the cashier didn't speak a word of english nor did the cook in the back. Needless to say, 6 of us left after 40 minutes, extremely hungry, without our "Large Pie". WTF is the owner thinking about, having a non-english speaking cashier? The cashier hands me his phone with an english to spanish interpreter opened, after we waited 40 minutes! He could have done it when we ordered. There was a 3rd guy behind the counter but he was "slow" and clearly not a worker. He was taking sodas and putting them in a bag when the cashier runs up to him and says 'no no no', the cashier leaves him there and walks halfway to the back and this guy grabs another half dozen sodas and waters and puts them in 2 plastic bags and when the cashier sees him and approaches him, this guy turns his back and yells out 'leave me alone, I'm just looking for something'.. This place is a real sh!t show! Owners have zero respect for their customers.
Eva Sultana
Anna Maria’s was one of my favorite pizza spots since 2012. When friends visit nyc or after a night out, we’d pick up a pie. Unfortunately, the quality has decreased over time while the costs have increased. The slices are $5.50 a piece, but doesn’t taste like it’s made of the freshest ingredients. I’m not sure what was the “umph” factor back in the day, but it’s been gone for a while and I hope they find it again, as I do love this pizzeria!My most recent favorites as of December 2022: the mushroom and ricotta slice, bbq chicken, Caesar salad slice!
Ruby S.
Anna Maria's was one of my favorite pizza spots since 2012. When friends visit nyc or after a night out, we'd pick up a pie. Unfortunately, the quality has decreased over time while the costs have increased. The slices are $5.50 a piece, but doesn't taste like it's made of the freshest ingredients. I'm not sure what was the "umph" factor back in the day, but it's been gone for a while and I hope they find it again, as I do love this pizzeria! My most recent favorites as of December 2022: the mushroom and ricotta slice, bbq chicken, Caesar salad slice!
This place used be really good . I won’t waste my money here anymore.
Not the same spot anymore . Seems like someone bought out the old crew. My man NEXT PLEASE ! and his boys are gone. Used to be a great slice spot . Pizza is off unfortunately.
Atmosphere: 3
Food: 1
Service: 3
This used to be our local pizza shop that served the best pizza in the neighborhood. ever since the rebranding and new "face lift " the pizza has gone down hill: Buffalo slice barely has chicken and is overly crispy and dry, crust feels like it's been out all day, pepperoni pizza is mediocre and AGAIN THE CRUST IS AWFUL on all slices. I'd rather get a deli sandwich next door or wait in line at Joe's.
This place is awesome. They make all sorts of exotic pizzas which you would never find anywhere else.They also have a lot of meat on the pizzas. Double what you would find anywhere.Vegetarian options: Tons of vegetarian pizza options.
Atmosphere: 4
Food: 5
Service: 5
Ana María was, is and will be my favorite pizza of all New York. This is good made with love and flavor.I love the one of pesto!I love this place! If you are next to it, do not doubt
6 yeas living in the neighborhood, Ana Maria pizza was smu go too for pizza no if or buts and everyone would be amazed at how great the pizza was! Until a couple of months ago the quality has gone downhill bad! I have it a couple more tries to see if maybe they were just "bad days" but nope it isn't what it was before.
It was a great pizza if you're coming for a slice. The pizza here before was amazing, but now the quality of the pizza really became worse. I'm not sure what happened.
I've been coming to this place for years, but today the slice was subpar. Normally they would get a pass for a subpar slice, but one of the employees had some sort of emotional rage meltdown not once but twice while I was in the place, screaming at the top of his lungs, startling me and the other customers. Think you're the only pizza joint in the hood? Bye.
I’m sad that the quality of this place has gone down recently. It used to be my go to. The pizza toppings make the crust soggy and it just tastes more bland. The personality that used to be there is gone, the staff seem to not care and it is an impersonal experience. Maybe there is the new owner: but the worst and why this gets one star, I saw roach crawling around the pizza today, so I left without even eating.
tried to literally give me food poisoning, drenched my garlic knots in olive oil, and the pizza was way too overpriced and not very tasty, i feel disgusted the way i was treated at this restaurant, if i could i would rate them 0/5
Restaurantji Recommends
Great pizza, affordable prices, and excellent customer service. I like how quick they are.
i'm beyond disappointed with my garlic knot experience today. these garlic knots used to be my favorite... rich in flavor with the perfect amount of garlic and oily tenderness. but i open my tin foil today and see mush. green. disgusting. MUSH. all oily and slippery. just looking at it made me wanna gag. this is not what i paid for. this is not what i wanted. i'm highly disappointed by my favorite garlic knots.
Disaster of a place, the cashier didn't speak a word of english nor did the cook in the back. Needless to say, 6 of us left after 40 minutes, extremely hungry, without our "Large Pie". WTF is the owner thinking about, having a non-english speaking cashier? The cashier hands me his phone with an english to spanish interpreter opened, after we waited 40 minutes! He could have done it when we ordered. There was a 3rd guy behind the counter but he was "slow" and clearly not a worker. He was taking sodas and putting them in a bag when the cashier runs up to him and says 'no no no', the cashier leaves him there and walks halfway to the back and this guy grabs another half dozen sodas and waters and puts them in 2 plastic bags and when the cashier sees him and approaches him, this guy turns his back and yells out 'leave me alone, I'm just looking for something'.. This place is a real sh!t show! Owners have zero respect for their customers.
Anna Maria’s was one of my favorite pizza spots since 2012. When friends visit nyc or after a night out, we’d pick up a pie. Unfortunately, the quality has decreased over time while the costs have increased. The slices are $5.50 a piece, but doesn’t taste like it’s made of the freshest ingredients. I’m not sure what was the “umph” factor back in the day, but it’s been gone for a while and I hope they find it again, as I do love this pizzeria!My most recent favorites as of December 2022: the mushroom and ricotta slice, bbq chicken, Caesar salad slice!
Anna Maria's was one of my favorite pizza spots since 2012. When friends visit nyc or after a night out, we'd pick up a pie. Unfortunately, the quality has decreased over time while the costs have increased. The slices are $5.50 a piece, but doesn't taste like it's made of the freshest ingredients. I'm not sure what was the "umph" factor back in the day, but it's been gone for a while and I hope they find it again, as I do love this pizzeria! My most recent favorites as of December 2022: the mushroom and ricotta slice, bbq chicken, Caesar salad slice!