Frost is a seafood focused classic that deserves to stay. I've been here twice in the last year.We went for Mother's Day and here are some highlights:Fish meuniereStuffed artichoke Zuppe do mussels I had the salmon meunière and I'm still thinking about it. It was so flavorful with skin on as requested which is important to me.Good semolina bread and an excellent stuffed artichoke though Parkside inches ahead here.They are great with seafood and the value is excellent m.
Jas C.
Went on a Saturday for an early Mother's Day dinner. Place is very small, but clean and very home like. The prices are very expensive in my book. I had simple ziti , broccoli with garlic and olive oil and it was so bland. I had to keep adding cheese. The two ppl that ordered spaghetti and meatballs said it was good, the chicken Parmesan was a very healthy portion. We had ordered two calamari as an appetizer then realized it was $22 so we made it into one order. My husband had the surf and turf said it was excellent. I absolutely love fresh mozzarella with tomatoes and this one came with mushrooms . I had never seen it like that. And i don't like mushrooms so i was annoyed. I personally wouldn't go again i didn't think the price was worth the food. But that's MY opinion. My husband and mother in law want to go back. So there you have it . Everyone with a different taste.
Laraine D.
The very first bite is to die for. The saucier is a genius. The service makes you feel like you're a regular with privileges. The menu is extensive each dish is as good as the specials. I dare you to save room for desert.
Matt p
Came here for my Grandma’s Birthday! The food and drinks were amazing! Everyone had an awesome experience and I highly recommend this restaurant!
Merri rothman parola
Great place for a group or a pair. Terrific food, prepared right. If you need Italian you’ve found a great spot, nothing fancy but the food
Anna Basel
Delicious food and great atmosphere!
Marie P.
We dined here with a large party on a Friday night. The service was the most impressive- never an empty glass, plates cleared when finished, food orders were taken quickly and came out just as quick, special attention was paid to the one toddler in our group getting their meal in first. You can't beat good service!! But on top of good service was also good food! Our group had a variety of dishes- shrimp fra davalo, veal Parmesan, shrimp orgenata, linguine with clam sauce, chicken French and there was not an ounce of food left on any plates! We thoroughly enjoyed our time here!
Tyler Phillips
Had one of the worst dining experiences of my life last night.Service gets a zero. We had a 7:30 res. We arrived promptly on time. We were told to wait outside for 25 minutes. We were sat at 8:30. We then didn’t get assigned a waiter until 9:15. When we finally got one we put drinks, apps and entrees all in because of what was happening.Drinks were disgusting only thing safe was a bottled beer or a unopened bottle of wine.The food was very lack luster and could have been had anywhere else in the city.Avoid at all cost.
Rosa Hill
There is nothing negative about this location. Incredible meal, service, and ambiance. Had a party of eight, and everyone ordered something different and loved it. Here, Italians are happy!
Malik Drabla
Pasta was bad.Meatballs were dry.If you want bad food, they are a vibe.
The service was really great but the food was "meh". There is definitely better Italian in the city.
Lenny K.
Real old school place where they specialize in seafood. In addition to the apps in the photos we had mussels in both red and white sauce and their signature seafood pasta dish. All excellent in a nice setting, professionally served by Armando who has been there forever. Mouth is still watering as I'm contemplating a return trip ASAP.
Cinthia E.
Food highly recommended.I tried clams for the first time for appetizer It was amazing.For my first time at Frost, i tried their signature pasta Linguine alla frost 10/10 if you love seafood this is the perfect plate for you.Staff was really helpful and nice.Street self parking is available around the restaurant.Sometimes is busy but it will be worth the time and your buck!
david l.
This is great old school restaurant. Walking in you feel like you're walking into a 1970's restaurant. I love the atmosphere. The food is good. Ypu can't go wrong with whatever you order. They do Francaise very well. If you like no frills and old school charm Frost is it.
Edwin Reyes
We went as a 18 person group we were served plenty of appetizers antipasto and salad bread before the main meal then we were able to order anything from the menu all you can drink from the bar service was excellent food was plentiful and delicious I would definitely go back
Frost is a seafood focused classic that deserves to stay. I've been here twice in the last year.We went for Mother's Day and here are some highlights:Fish meuniereStuffed artichoke Zuppe do mussels I had the salmon meunière and I'm still thinking about it. It was so flavorful with skin on as requested which is important to me.Good semolina bread and an excellent stuffed artichoke though Parkside inches ahead here.They are great with seafood and the value is excellent m.
Went on a Saturday for an early Mother's Day dinner. Place is very small, but clean and very home like. The prices are very expensive in my book. I had simple ziti , broccoli with garlic and olive oil and it was so bland. I had to keep adding cheese. The two ppl that ordered spaghetti and meatballs said it was good, the chicken Parmesan was a very healthy portion. We had ordered two calamari as an appetizer then realized it was $22 so we made it into one order. My husband had the surf and turf said it was excellent. I absolutely love fresh mozzarella with tomatoes and this one came with mushrooms . I had never seen it like that. And i don't like mushrooms so i was annoyed. I personally wouldn't go again i didn't think the price was worth the food. But that's MY opinion. My husband and mother in law want to go back. So there you have it . Everyone with a different taste.
The very first bite is to die for. The saucier is a genius. The service makes you feel like you're a regular with privileges. The menu is extensive each dish is as good as the specials. I dare you to save room for desert.
Came here for my Grandma’s Birthday! The food and drinks were amazing! Everyone had an awesome experience and I highly recommend this restaurant!
Great place for a group or a pair. Terrific food, prepared right. If you need Italian you’ve found a great spot, nothing fancy but the food
Delicious food and great atmosphere!
We dined here with a large party on a Friday night. The service was the most impressive- never an empty glass, plates cleared when finished, food orders were taken quickly and came out just as quick, special attention was paid to the one toddler in our group getting their meal in first. You can't beat good service!! But on top of good service was also good food! Our group had a variety of dishes- shrimp fra davalo, veal Parmesan, shrimp orgenata, linguine with clam sauce, chicken French and there was not an ounce of food left on any plates! We thoroughly enjoyed our time here!
Had one of the worst dining experiences of my life last night.Service gets a zero. We had a 7:30 res. We arrived promptly on time. We were told to wait outside for 25 minutes. We were sat at 8:30. We then didn’t get assigned a waiter until 9:15. When we finally got one we put drinks, apps and entrees all in because of what was happening.Drinks were disgusting only thing safe was a bottled beer or a unopened bottle of wine.The food was very lack luster and could have been had anywhere else in the city.Avoid at all cost.
There is nothing negative about this location. Incredible meal, service, and ambiance. Had a party of eight, and everyone ordered something different and loved it. Here, Italians are happy!
Pasta was bad.Meatballs were dry.If you want bad food, they are a vibe.
Restaurantji Recommends
The service was really great but the food was "meh". There is definitely better Italian in the city.
Real old school place where they specialize in seafood. In addition to the apps in the photos we had mussels in both red and white sauce and their signature seafood pasta dish. All excellent in a nice setting, professionally served by Armando who has been there forever. Mouth is still watering as I'm contemplating a return trip ASAP.
Food highly recommended.I tried clams for the first time for appetizer It was amazing.For my first time at Frost, i tried their signature pasta Linguine alla frost 10/10 if you love seafood this is the perfect plate for you.Staff was really helpful and nice.Street self parking is available around the restaurant.Sometimes is busy but it will be worth the time and your buck!
This is great old school restaurant. Walking in you feel like you're walking into a 1970's restaurant. I love the atmosphere. The food is good. Ypu can't go wrong with whatever you order. They do Francaise very well. If you like no frills and old school charm Frost is it.
We went as a 18 person group we were served plenty of appetizers antipasto and salad bread before the main meal then we were able to order anything from the menu all you can drink from the bar service was excellent food was plentiful and delicious I would definitely go back