Out of all the dim sum locations I’ve been forced to go to with family, this is probably the worst one. With how the food tastes its obvious they are cheap skates and use low quality ingredients and combine them to make a huge menu. They cannot cook, I swear.This place used to be better 8 years ago, but the quality has staggered when it comes to service and food. The nostalgic feel in which I would eat with my family and wait in the lobby to see the fish is pretty much gone. Now its more like a money grabbing establishment than the great restaurant they still claim to be. You gotta tip well or else the servers give you the stink eye, the service isnt particularly amazing, considering the fact they used to be busy.
Atmosphere: 3
Food: 1
Service: 1
Noel Martinez Reyes
Great
Atmosphere: 3
Food: 4
Service: 4
Nurzida Toigombaeva
Everything is horrible!We ordered the duck: it was cold, oily, tastes horrible.The stuff is rude.Never ever come here!!!
Atmosphere: 1
Food: 1
Service: 1
Benjamin Forbes
Horrible.Ordered sweet and sour pork with rice (甜酸肉饭）。ZERO meat, all just deep fried pieces of fat.I told the staff about it and they said: "some chefs make it like that"
Atmosphere: 1
Food: 1
Service: 2
Kings
Terrible taste, poor service attitude, stinky roast duck
Bin L.
When I entered, there was a person buying food who was speaking to the server and the Cantonese BBQ cook. I could hear they use dialectal Cantonese instead of regular Cantonese. I ordered the Mixed of Beef, Pork, Fish Cake Congee-aka Sampam congee-and Pork Ball, Pork Stomach & Liver Congee-aka Valedictoran congee.While waiting, another person in the dining area left with a takeout. Another person entered to order some food and another came to pick up some takeout. The inside was clean but lacked music or TV.The Mixed congee had various seafood and meats while the offal congee had mixed pork products. The sampan congee was called because the Tanka boat people traditionally lived in boats making their living as fisherpeople at Lychee Bay in Guangzhou. They would make congee from the boats. The Valedictorian congee was called because a poor scholar sold vegetables to a person who offered the scholar congee in exchange, where the congee can vary in ingredients. After the scholar became a Valedictorian, he thanked the one who served him congee by saying that he succeed with the congee. The name is just a gimmick to encourage test takers to do well similar to how Katsu pork cutlet have the same gimmick.
Ga Hing C.
Solid place for Cantonese food. Had their beef chow fun, the roast duck and the salt and pepper pork chop for take out and everything was delicious. The duck was not too fat and salty unlike some other places in Bensonhurst I've had from before. My favorite dish was the salt and pepper pork chop, very crispy and flavorful. The portions for all dishes were very generous too. Recommended!
Zoe P.
(Translated by Google) Food and service attitude is good, but speed of serving needs to be improved.
Julie C.
Me and my family come here for dinner. We are so pleased for the service they gave to my family and the food very delicious. I also recommend for dim sum here too lot of selection. We are from Chicago.
Hubert Lai
Excellent Cantonese style food. The noodles, soups, congee are all excellent. The wonton's are fantastic. Lots of flavor and excellent prices.
I have never eaten in a restaurant where the food was so bad. The food was collected and thrown into the trash can without being served. Garbage food, garbage restaurant.
Tiffany Chan
Ordered their congee and found this in there while I was eating it. Ended up tossing the rest. What a waste.
Vivian T.
Decent option if you're craving Chinese food! We arrived as a party of two and were seated near the back where there were a few smaller tables. The majority of tables at this spot accommodated bigger parties of 10 or more. The server let us know ahead of time that any stir fry orders would take longer since there was a queue. We ordered the Wonton Noodle in Soup and Roast Duck Noodle in Soup. Both were enjoyable and filling!
Tina Chen
No taste what so ever! Seafood chow main turn into seafood noodle soup instead.
Prime Gun
The taste is getting worse and the service attitude is getting worse
Out of all the dim sum locations I’ve been forced to go to with family, this is probably the worst one. With how the food tastes its obvious they are cheap skates and use low quality ingredients and combine them to make a huge menu. They cannot cook, I swear.This place used to be better 8 years ago, but the quality has staggered when it comes to service and food. The nostalgic feel in which I would eat with my family and wait in the lobby to see the fish is pretty much gone. Now its more like a money grabbing establishment than the great restaurant they still claim to be. You gotta tip well or else the servers give you the stink eye, the service isnt particularly amazing, considering the fact they used to be busy.
Atmosphere: 3
Food: 1
Service: 1
Great
Atmosphere: 3
Food: 4
Service: 4
Everything is horrible!We ordered the duck: it was cold, oily, tastes horrible.The stuff is rude.Never ever come here!!!
Atmosphere: 1
Food: 1
Service: 1
Horrible.Ordered sweet and sour pork with rice (甜酸肉饭）。ZERO meat, all just deep fried pieces of fat.I told the staff about it and they said: "some chefs make it like that"
Atmosphere: 1
Food: 1
Service: 2
Terrible taste, poor service attitude, stinky roast duck
When I entered, there was a person buying food who was speaking to the server and the Cantonese BBQ cook. I could hear they use dialectal Cantonese instead of regular Cantonese. I ordered the Mixed of Beef, Pork, Fish Cake Congee-aka Sampam congee-and Pork Ball, Pork Stomach & Liver Congee-aka Valedictoran congee.While waiting, another person in the dining area left with a takeout. Another person entered to order some food and another came to pick up some takeout. The inside was clean but lacked music or TV.The Mixed congee had various seafood and meats while the offal congee had mixed pork products. The sampan congee was called because the Tanka boat people traditionally lived in boats making their living as fisherpeople at Lychee Bay in Guangzhou. They would make congee from the boats. The Valedictorian congee was called because a poor scholar sold vegetables to a person who offered the scholar congee in exchange, where the congee can vary in ingredients. After the scholar became a Valedictorian, he thanked the one who served him congee by saying that he succeed with the congee. The name is just a gimmick to encourage test takers to do well similar to how Katsu pork cutlet have the same gimmick.
Solid place for Cantonese food. Had their beef chow fun, the roast duck and the salt and pepper pork chop for take out and everything was delicious. The duck was not too fat and salty unlike some other places in Bensonhurst I've had from before. My favorite dish was the salt and pepper pork chop, very crispy and flavorful. The portions for all dishes were very generous too. Recommended!
(Translated by Google) Food and service attitude is good, but speed of serving needs to be improved.
Me and my family come here for dinner. We are so pleased for the service they gave to my family and the food very delicious. I also recommend for dim sum here too lot of selection. We are from Chicago.
Excellent Cantonese style food. The noodles, soups, congee are all excellent. The wonton's are fantastic. Lots of flavor and excellent prices.
Restaurantji Recommends
I have never eaten in a restaurant where the food was so bad. The food was collected and thrown into the trash can without being served. Garbage food, garbage restaurant.
Ordered their congee and found this in there while I was eating it. Ended up tossing the rest. What a waste.
Decent option if you're craving Chinese food! We arrived as a party of two and were seated near the back where there were a few smaller tables. The majority of tables at this spot accommodated bigger parties of 10 or more. The server let us know ahead of time that any stir fry orders would take longer since there was a queue. We ordered the Wonton Noodle in Soup and Roast Duck Noodle in Soup. Both were enjoyable and filling!
No taste what so ever! Seafood chow main turn into seafood noodle soup instead.
The taste is getting worse and the service attitude is getting worse