New HK Tea & Sushi

2033 86th St, Brooklyn
(718) 265-7800

Recent Reviews

Eric Kwong

Hearty HK-style fare that always hits the spot

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Portuguese Chicken Sirior

Jonathan Then

Damn good food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hong Kong

Jared

Great place for a quick bite, lunch, or dinner. Food is priced very fairly and tastes great. The staff are also very friendly, are willing to help, and I have never had an issue with them.My family and I have been coming to this restaurant for over 10 years and it has always been consistent. We tend to order the Portuguese Chicken with Spaghetti - it is a pretty large serving and is able to feed 2 people.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Chicken & Spaghetti, Beef Chow Fun, Steak, Baked Portuguese Chicken

Sai jk

The best HK place I’ve been to in NYC. Price is so good and portion size is huge! Worth coming here!

Atmosphere: 5

Food: 5

Service: 5

Billy Zhang

I often order chicken chop rice and Portuguese seafood baked spaghetti from the boss there. very good

Atmosphere: 5

Food: 5

Service: 5

Jonathan T.

Been coming here for decades. The service is fast prompt and polite. Food is fresh inexpensive and filling. You can get anything from imitation shark fin soup to sushi to Portuguese chicken spaghetti. All food items are delicious and prepared well. Haven't had one bad experience here. Only thing that stinks is the street parking. It's rough!! Other than that the place is cozy and bustling so be prepared to wait if it's a busy night and you're a large group.

Jared L.

Great place for a quick bite, lunch, or dinner. Food is priced very fairly and tastes great. The staff are also very friendly, are willing to help, and I have never had an issue with them. My family and I have been coming to this restaurant for over 10 years and it has always been consistent. We tend to order the Portuguese Chicken with Spaghetti - it is a pretty large serving and is able to feed 2 people.

Alex Chen

Food is fresh and service is great.

Atmosphere: 5

Food: 5

Service: 5

Wilmar Marchand

It was my first time coming here and both the food and service were pretty good.

Atmosphere: 5

Food: 4

Service: 4

yilun zhou

Eat the steel ball and wire

Firuzkhon Abbosov

Everything is fine

Atmosphere: 5

Food: 5

Service: 5

Tin Lau

Food is pretty good, prices are good and portions are a decent size. It's not as busy as it used to be so it's easy to get a seat. I recommend the minced beef cheese baked rice.

Atmosphere: 3

Food: 4

Service: 3

Kary Peng

For many years! I remember that when I was in high school, I was eating there with my boyfriend, and then it was burned down and reopened! The taste is not lost. The portions are generous! Four people ordered three meals and couldn’t finish them??

Atmosphere: 4

Food: 4

Service: 4

N M

I like the food but the waitress was so

Atmosphere: 2

Food: 4

Service: 1

Wien Loo

*heads up, they charge a 3% credit card fee on the bill without even asking your form of payment first. Check your bill first.Haven’t been back to this place for years, I guess because 1, the food did not made a great impression in the past and 2 the menu consisted too many items/cuisines, I just need a restaurant to be great at one cuisine.The group of friends chose to come here for lunch so we came. The service is VERY slow and it was not even that busy. Our half of the orders came and our drinks never came. We asked the servers twice in order to receive them. The sushi combo came when we were half way done with our hot food. And the mediocre sushi/sashimi were fishy! Terrible experience. Servers never come by to check on us or refill our tea/water.Hot food were mediocre as well as the classic wonton noodle soup. The classicHong Kong style tea/coffee tasted off as well。What was even more turn off to me was this soy sauce bottle, it was so sticky outside, you can tell they have not clean it for a very long time. I am shocked and upset.This would be my last time visiting.

Load More