This is my go-to bakery on ave u. The service is friendly and quick and prices are very reasonable. I always get their steamed rice rolls which are super delicious and portions are very good! The steamed rice especially the one with spare ribs is very flavorful and they do not skimp on the meat. They have really solid steamed buns which are very soft and pillowy and makes for a convenient breakfast or snack. My favorite pastries and fried goods is anything with pork floss, hot dog bun and the hom sui gok. Out of all the bakeries on ave u this one has the best breads that's consistent in texture and has the best prices.
M
Solid bakery off of the Avenue U station. Cakes are not very sweet and are probably not for those looking for a heavy dose of glucose. The cheesecake is not your traditional cheesecake with half of the base being sponge.
Milton Li
Solid bakery off of the Avenue U station. Cakes are not very sweet and are probably not for those looking for a heavy dose of glucose. The cheesecake is not your traditional cheesecake with half of the base being sponge.
This is my go-to bakery on ave u. The service is friendly and quick and prices are very reasonable. I always get their steamed rice rolls which are super delicious and portions are very good! The steamed rice especially the one with spare ribs is very flavorful and they do not skimp on the meat. They have really solid steamed buns which are very soft and pillowy and makes for a convenient breakfast or snack. My favorite pastries and fried goods is anything with pork floss, hot dog bun and the hom sui gok. Out of all the bakeries on ave u this one has the best breads that's consistent in texture and has the best prices.
Solid bakery off of the Avenue U station. Cakes are not very sweet and are probably not for those looking for a heavy dose of glucose. The cheesecake is not your traditional cheesecake with half of the base being sponge.
Solid bakery off of the Avenue U station. Cakes are not very sweet and are probably not for those looking for a heavy dose of glucose. The cheesecake is not your traditional cheesecake with half of the base being sponge.
good service. Flat and tasty.
Restaurantji Recommends