(Translated by Google) Poor service attitude, dishes are too sweet(Original)服务态度不好 菜品味道太甜
Atmosphere: 1
Food: 1
Service: 1
Xin
A low key place that serves legit Fuzhou cuisine. All the dishes we tried are the same as what’s expected from childhood.
Atmosphere: 3
Food: 5
Service: 3
陈芳芳
(Translated by Google) Now the steamed fresh change is very big. The taste is very good and very good. The price is good. The boss is very nice.(Original)现在在蒸百鲜变化很大 味道做的非常好很正 价格实惠 老板态度很nice
Coco
Now steamed fresh food has changed a lot, the taste is very good and authentic, the price is affordable, and the attitude of the boss is very nice
Laila D.
Mi Yue Lou, just a hop skip and a jump from Maimonides Hospital, in Brooklyn Chinatown, was one of the best lunches I ever ate and possibly the best deal in NYC. They opened only 4months prior and their wooden door entrance is not only unassuming but can easily go unnoticed, to the left of which is a tank of fresh crab and a cute moped for deliveries, two good signs of fresh food and authenticity. We walked into the elegant and soothing interior and were greeted by a youthful, passionate and warm proprietor. He sat us down at an elegant and very comfortable booth with wooden paneling and marbleized tables, which could have comfortably seated eight tall Dutchman, where he kindly handed us the English language menus after we had grabbed two of the beautiful and decorative Mandarin language ones. The menu was large in scope however the specialty food was from Fuzhou. Therefore, we ordered among the 'Fuzhou Appetizer' section the 'Suzhou style wonton' and the 'noodle in sesame and peanut sauce'. From the noodle soup section, we ordered the 'Pork bone noodle soup' and also ordered 'Chinese baby broccoli in wine sauce'. The noodles were all extremely fresh and appeared to be hand pulled. The appetizers arrived in minutes. The noodle with peanut sauce was so fresh and covered with a homemade not too sweet peanut sauce garnished with crunchy fresh scallions. It was a large plate of noodles and absolutely slurping delicious, for only $2. The wonton soup contained extremely delicate and nearly gossamer thin floating wontons each with a small pork interior floating in a delicious umami and slightly lemony broth. It was divine and served in a large bowl accompanied by smaller decorative porcelain bowls, and also only $2. Then, a few minutes following, our pork bone noodle soup arrived with thicker hand made noodles that were perfectly cooked in a completely different and sumptuous but light broth that had the delicious deep flavor of celery from the greens within. The pork bones were large and added great flavor and just enough tender meat to make this a perfectly balanced and fabulous bowl of soup. To end our perfect meal, we ordered the baby Chinese broccoli in wine sauce with one order of rice. The gaiylan was (among hundreds I have eaten and prepared at home) the single best preparation I had ever eaten. Served with its wine juices atop medium grain slightly sticky and perfectly cooked rice, it was a true masterpiece that left me speechless and nearly brought tears of joy to my eyes from its sheer deliciousness and perfection, a similar response to my first encounter of Arabella Steinbacher's performance of Tchaikovsky's Violin concerto. The portions are huge and my husband and I were completely full with leftovers after this possibly most delicious meal in all of NYC and best deal (totaling $22) served in an incredibly elegant, clean, hospitable and new Chinese restaurant on the block.
(Translated by Google) Poor service attitude, dishes are too sweet(Original)服务态度不好 菜品味道太甜
Atmosphere: 1
Food: 1
Service: 1
A low key place that serves legit Fuzhou cuisine. All the dishes we tried are the same as what’s expected from childhood.
Atmosphere: 3
Food: 5
Service: 3
(Translated by Google) Now the steamed fresh change is very big. The taste is very good and very good. The price is good. The boss is very nice.(Original)现在在蒸百鲜变化很大 味道做的非常好很正 价格实惠 老板态度很nice
Now steamed fresh food has changed a lot, the taste is very good and authentic, the price is affordable, and the attitude of the boss is very nice
Mi Yue Lou, just a hop skip and a jump from Maimonides Hospital, in Brooklyn Chinatown, was one of the best lunches I ever ate and possibly the best deal in NYC. They opened only 4months prior and their wooden door entrance is not only unassuming but can easily go unnoticed, to the left of which is a tank of fresh crab and a cute moped for deliveries, two good signs of fresh food and authenticity. We walked into the elegant and soothing interior and were greeted by a youthful, passionate and warm proprietor. He sat us down at an elegant and very comfortable booth with wooden paneling and marbleized tables, which could have comfortably seated eight tall Dutchman, where he kindly handed us the English language menus after we had grabbed two of the beautiful and decorative Mandarin language ones. The menu was large in scope however the specialty food was from Fuzhou. Therefore, we ordered among the 'Fuzhou Appetizer' section the 'Suzhou style wonton' and the 'noodle in sesame and peanut sauce'. From the noodle soup section, we ordered the 'Pork bone noodle soup' and also ordered 'Chinese baby broccoli in wine sauce'. The noodles were all extremely fresh and appeared to be hand pulled. The appetizers arrived in minutes. The noodle with peanut sauce was so fresh and covered with a homemade not too sweet peanut sauce garnished with crunchy fresh scallions. It was a large plate of noodles and absolutely slurping delicious, for only $2. The wonton soup contained extremely delicate and nearly gossamer thin floating wontons each with a small pork interior floating in a delicious umami and slightly lemony broth. It was divine and served in a large bowl accompanied by smaller decorative porcelain bowls, and also only $2. Then, a few minutes following, our pork bone noodle soup arrived with thicker hand made noodles that were perfectly cooked in a completely different and sumptuous but light broth that had the delicious deep flavor of celery from the greens within. The pork bones were large and added great flavor and just enough tender meat to make this a perfectly balanced and fabulous bowl of soup. To end our perfect meal, we ordered the baby Chinese broccoli in wine sauce with one order of rice. The gaiylan was (among hundreds I have eaten and prepared at home) the single best preparation I had ever eaten. Served with its wine juices atop medium grain slightly sticky and perfectly cooked rice, it was a true masterpiece that left me speechless and nearly brought tears of joy to my eyes from its sheer deliciousness and perfection, a similar response to my first encounter of Arabella Steinbacher's performance of Tchaikovsky's Violin concerto. The portions are huge and my husband and I were completely full with leftovers after this possibly most delicious meal in all of NYC and best deal (totaling $22) served in an incredibly elegant, clean, hospitable and new Chinese restaurant on the block.
Restaurantji Recommends