I went to St. Mazie's jazz bar for my birthday. I really enjoyed the music and the atmosphere. We were placed really close to the band, which was great. The food was a bit average, but the music was worth it! The baby soda jazz band was playing and their style reminds me of guitar blues.
Alison Pouw
live music. vibes. good cocktails. what could get better. one of the best live music venues in the city. free jazz and sit at the bar. great first stop on a night out. grab a bit, hang out, have a cocktail, enjoy.
rachel buchanan
This is one of my absolute FAVORITE places in NYC. Everywhere you look is such attention to detail and tells a story of a time long ago. It’s an experience for all of your senses. The food and drinks are out of this world. The Brussel sprouts, cauliflower and Mazie burger were all favorites. I went 3 times in 5 days and loved the music each night. Get the zeberino drink for sure! A friendly smile, wonderful relaxed vibe featuring world class musicians makes St Mazie an overall an experience to remember. Reserve a table near the jazz and GO ENJOY!
Maria Pitsoulakis
Awesome vibe and love the gluten free dairy free food options!
Helga N
Such a special hidden gem. Came on a date to hear live swing jazz on a Monday. Place got packed. Food and drinks were delicious but it’s really the vibe of the place that takes the cake.
Vladimir Salomon
I highly recommend it if you are looking for great live jazz outside of Manhattan. Excellent food and outstanding cocktails.
Sarah Fitzgerald
We LOVE this bar. Any date night we have in the city starts here. The jazz is always incredible, and the mussels are our favorite that we’ve ever had.Honestly, everything on the menu is good, even the deviled eggs. Go for dinner, reserve a spot near the jazz ahead of time, and definitely try the mussels! You won’t regret it.
Bradley A.
Very romantic even if you're just hanging out. The live music is such a nice touch. The cellar is cozy and I mean that in the best way. A little crowded, but you feel the warmth of the place. Our server was so kind, I believe her name was Greta. The food was flavorful and filling and the drinks were great! Definitely find you're a fan of live music. Book the cellar because if you've ever see French Jazz in Paris, it will feel very similar.
Esther H.
If you want a place with good food, great ambience and awesome jazzy Nola feels right in Brooklyn, you must check this place out! Looking for a last minute dinner spot with live jazz music, this place came up on my search bar. Wasn't sure if we could book a table a few hours before the 730pm event, I called and spoke to "Greta" who said there was a table in the cellar that would be available for us and upstairs too, just show up earlier and speak to the hostess that I spoke to greta and they should be able to accommodate. Parking is bad on a Friday night, be prepared to circle for a bit or walk if you lucked out on a spot anywhere in wburg. Showed up 15 minutes before the show started, the hostess wasn't very nice and said all shows were sold out even though I told her I spoke to Greta. She said we could go downstairs and look for Greta and see if there was a table available. When we went downstairs, we found Greta and she was super sweet and gave us a table right in front of the mini stage. The ambience was dark and cozy, very romantic. We ordered braised beef ribs, fingerlings and brussel sprouts with dessert of churros. Every single item was a hit. The beef ribs just fell apart and weren't dried or overcooked. Very flavorful in your mouth. Fingerlings were just salty enough and charred on the outside with the softness inside. Brussel sprouts had a hint of peanuts and sweet aioli. The churros were crunchy on the outside, soft and warm on the inside. The chocolate dip was the cherry on top of the cake. Service was a bit slow as it took a bit to flag our waitress down to give our orders. The music was perfect, not too loud and they played oldies jazz with a country twist with the violin and guitar. Very different from the upstairs atmosphere as it was more of your usual jazz with soprano saxophone, drums and piano and vocalist. Very Saxy. We will be back! Thank you for a fun time :)
Julie DAIRAIN
Wonderful evening.Very cool atmosphere, excellent meal and top singer.Very good address in Brooklyn!
Incredible evening with Tito Deler. For us, French, a real dive into the atmosphere of American blues, memories forever.Oh and yes! The food is extremely good and the service is attentive!THANKS !
Diego DMP
I went with a friend the "gyspy" jazz show on a Friday night. The musicians, a guitar duo, were really talented and played for a couple of hours, creating the perfect ambience, in the dark cellar downstairs for dinner with great background music. It may get loud as some large groups try to speak over the music if you are unlucky.The drinks are decent, we tried the BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, AND HANKY PANKY. I would not recommend the hanky panky if you don't really like fernet and bitter drinks, it was not really my cup of tea.For food we had DEVILED EGGS, ROASTED RED PEPPERS, GIGANTE BEENS for appetizers, which were good, in particular the eggs but they only came 3 halves, peppers and beans came in a small plate. Then we had the ROASTER CAULIFLOWER, SEASONAL RISOTTO, and CHURROS WITH CHOCOLATE for dessert.I really liked the Risotto that day was Porcini mushroom, very rich and flavorful, the rice grain was perfectly cooked. The cauliflower was delicious, roasted until its a bit crunchy outside and tender inside and with the tahini sauce made a perfect combination. The curros were the classic Mexican style sugar-covered churros that you would get in NYC, 3 large churros for $12.I would come back, I definitely recommend the RISOTTO and the CAULIFLOWER.SPANISH:I went with a friend to the "gypsy" jazz show on a Friday night. The musicians, a guitar duo, were very talented and played for a couple of hours creating the perfect atmosphere in the dark warehouse for a dinner with good background music. It can get loud as some large groups of people can talk loudly over the music if you're not very lucky.The cocktails are decent, we tried the BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, and the HANKY PANKY. I wouldn't recommend the hanky panky if you don't like fernet and bitter drinks. That one wasn't particularly to my taste.For lunch, we ordered the DEVILED EGGS, ROASTED RED PEPPERS, GIANT BEENS for appetizers, which were good, especially the eggs although they only come in 3 halves and the peppers and beans come in a small plate. Then we had the ROASTER CAULIFLOWER, SEASONAL RISOTTO, and CHURROS WITH CHOCOLATE for dessert.I really liked the Risotto that that day was made with porcini mushrooms, very rich and full of flavor, the grain of rice is cooked to perfection. The cauliflower was delicious, roasted to a crisp yet still tender on the inside with the tahini sauce making a perfect combination. The churros were the typical sugar covered Mexican style churros that you find in NYC, 3 long churros for $12.I would go back, I definitely recommend the RISOTTO and the CAULIFLOWER.
Kelsey Monson
Great venue, great music, and great drinks!
Xavier SCHMITT
Nice place ! Music was good, the food as well
Diego D.
I went with a friend the "gyspy" jazz show on a friday night. The musicians, a guitar duo, were really talented and played for a couple of hours, creating the perfect ambience, in the dark cellar downstairs for dinner with great background music. It may get loud as some large groups try to speak over the music if you are unlucky. The drinks are decent, we tried the BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, AND HANKY PANKY. I would not recommend the hanky panky if you dont really like fernet and bitter drinks, it was not really my cup of tea. For food we had DEVILED EGGS, ROASTED RED PEPPERS, GIGANTE BEENS for appetizers, which were good, in particular the eggs but they only come 3 halfs, peppers and beans come in a small plate. Then we had the ROASTER CAULIFLOWER, SEASONAL RISOTTO, and CHURROS WITH CHOCOLATE for dessert. I really liked the Risotto that that day was Porcini mushroom, very rich and flavorful, the rice grain was perfectly cooked. The cauliflower was delicious, roasted till its a bit crunchy outside and tender inside and with the tahini sauce made a perfect combination. The curros were the classic mexican style sugar-covered churros that you would get in NYC, 3 large churros for $12. I would come back, I definetely recommend the RISOTTO and the CAULIFLOWER. ESPAÑOL: Fui con un amigo al show de "gypsy" jazz un viernes noche. Los músicos, un duo de guitarra, eran muy talentosos y tocaron por un par de horas creando el perfecto ambiente en la oscura bodega para una cena con buena música de ambiente. Puede ponerse ruidoso ya que algunos grupos grandes de personas pueden hablar alto sobre la música si no tienes mucha suerte. Los cócteles son decentes, probamos el BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, y el HANKY PANKY. No recomendaría el hanky panky si no te gusta el fernet y las bebidas amargas. Ese no fue especialmente de mi gusto. Para comer, pedimos los DEVILED EGGS, ROASTED RED PEPPERS, GIGANTE BEENS de aperitivos, que estaban buenos, en especial los huevos aunque solo vienen 3 mitades y los pimientos y alubias vienen en un plato pequeño. Luego tomamos el ROASTER CAULIFLOWER, SEASONAL RISOTTO, y CHURROS WITH CHOCOLATE de postre. Me gustó mucho el Risotto que ese día era de setas porcini, muy rico y lleno de sabor, el grano de arroz está cocido a la perfección. La coliflor estaba deliciosa, asada hasta que tenía un toque crujiente y aún así tierna por dentro con salsa de tahini que hacía una combinación perfecta. Los churros eran los típicos estilo mexicano cubiertos en azúcar que encuentras en NYC, 3 churros largos por $12. Yo volvería, definitivamente recomiendo el RISOTTO y la COLIFLOR.
I went to St. Mazie's jazz bar for my birthday. I really enjoyed the music and the atmosphere. We were placed really close to the band, which was great. The food was a bit average, but the music was worth it! The baby soda jazz band was playing and their style reminds me of guitar blues.
live music. vibes. good cocktails. what could get better. one of the best live music venues in the city. free jazz and sit at the bar. great first stop on a night out. grab a bit, hang out, have a cocktail, enjoy.
This is one of my absolute FAVORITE places in NYC. Everywhere you look is such attention to detail and tells a story of a time long ago. It’s an experience for all of your senses. The food and drinks are out of this world. The Brussel sprouts, cauliflower and Mazie burger were all favorites. I went 3 times in 5 days and loved the music each night. Get the zeberino drink for sure! A friendly smile, wonderful relaxed vibe featuring world class musicians makes St Mazie an overall an experience to remember. Reserve a table near the jazz and GO ENJOY!
Awesome vibe and love the gluten free dairy free food options!
Such a special hidden gem. Came on a date to hear live swing jazz on a Monday. Place got packed. Food and drinks were delicious but it’s really the vibe of the place that takes the cake.
I highly recommend it if you are looking for great live jazz outside of Manhattan. Excellent food and outstanding cocktails.
We LOVE this bar. Any date night we have in the city starts here. The jazz is always incredible, and the mussels are our favorite that we’ve ever had.Honestly, everything on the menu is good, even the deviled eggs. Go for dinner, reserve a spot near the jazz ahead of time, and definitely try the mussels! You won’t regret it.
Very romantic even if you're just hanging out. The live music is such a nice touch. The cellar is cozy and I mean that in the best way. A little crowded, but you feel the warmth of the place. Our server was so kind, I believe her name was Greta. The food was flavorful and filling and the drinks were great! Definitely find you're a fan of live music. Book the cellar because if you've ever see French Jazz in Paris, it will feel very similar.
If you want a place with good food, great ambience and awesome jazzy Nola feels right in Brooklyn, you must check this place out! Looking for a last minute dinner spot with live jazz music, this place came up on my search bar. Wasn't sure if we could book a table a few hours before the 730pm event, I called and spoke to "Greta" who said there was a table in the cellar that would be available for us and upstairs too, just show up earlier and speak to the hostess that I spoke to greta and they should be able to accommodate. Parking is bad on a Friday night, be prepared to circle for a bit or walk if you lucked out on a spot anywhere in wburg. Showed up 15 minutes before the show started, the hostess wasn't very nice and said all shows were sold out even though I told her I spoke to Greta. She said we could go downstairs and look for Greta and see if there was a table available. When we went downstairs, we found Greta and she was super sweet and gave us a table right in front of the mini stage. The ambience was dark and cozy, very romantic. We ordered braised beef ribs, fingerlings and brussel sprouts with dessert of churros. Every single item was a hit. The beef ribs just fell apart and weren't dried or overcooked. Very flavorful in your mouth. Fingerlings were just salty enough and charred on the outside with the softness inside. Brussel sprouts had a hint of peanuts and sweet aioli. The churros were crunchy on the outside, soft and warm on the inside. The chocolate dip was the cherry on top of the cake. Service was a bit slow as it took a bit to flag our waitress down to give our orders. The music was perfect, not too loud and they played oldies jazz with a country twist with the violin and guitar. Very different from the upstairs atmosphere as it was more of your usual jazz with soprano saxophone, drums and piano and vocalist. Very Saxy. We will be back! Thank you for a fun time :)
Wonderful evening.Very cool atmosphere, excellent meal and top singer.Very good address in Brooklyn!
Restaurantji Recommends
Incredible evening with Tito Deler. For us, French, a real dive into the atmosphere of American blues, memories forever.Oh and yes! The food is extremely good and the service is attentive!THANKS !
I went with a friend the "gyspy" jazz show on a Friday night. The musicians, a guitar duo, were really talented and played for a couple of hours, creating the perfect ambience, in the dark cellar downstairs for dinner with great background music. It may get loud as some large groups try to speak over the music if you are unlucky.The drinks are decent, we tried the BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, AND HANKY PANKY. I would not recommend the hanky panky if you don't really like fernet and bitter drinks, it was not really my cup of tea.For food we had DEVILED EGGS, ROASTED RED PEPPERS, GIGANTE BEENS for appetizers, which were good, in particular the eggs but they only came 3 halves, peppers and beans came in a small plate. Then we had the ROASTER CAULIFLOWER, SEASONAL RISOTTO, and CHURROS WITH CHOCOLATE for dessert.I really liked the Risotto that day was Porcini mushroom, very rich and flavorful, the rice grain was perfectly cooked. The cauliflower was delicious, roasted until its a bit crunchy outside and tender inside and with the tahini sauce made a perfect combination. The curros were the classic Mexican style sugar-covered churros that you would get in NYC, 3 large churros for $12.I would come back, I definitely recommend the RISOTTO and the CAULIFLOWER.SPANISH:I went with a friend to the "gypsy" jazz show on a Friday night. The musicians, a guitar duo, were very talented and played for a couple of hours creating the perfect atmosphere in the dark warehouse for a dinner with good background music. It can get loud as some large groups of people can talk loudly over the music if you're not very lucky.The cocktails are decent, we tried the BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, and the HANKY PANKY. I wouldn't recommend the hanky panky if you don't like fernet and bitter drinks. That one wasn't particularly to my taste.For lunch, we ordered the DEVILED EGGS, ROASTED RED PEPPERS, GIANT BEENS for appetizers, which were good, especially the eggs although they only come in 3 halves and the peppers and beans come in a small plate. Then we had the ROASTER CAULIFLOWER, SEASONAL RISOTTO, and CHURROS WITH CHOCOLATE for dessert.I really liked the Risotto that that day was made with porcini mushrooms, very rich and full of flavor, the grain of rice is cooked to perfection. The cauliflower was delicious, roasted to a crisp yet still tender on the inside with the tahini sauce making a perfect combination. The churros were the typical sugar covered Mexican style churros that you find in NYC, 3 long churros for $12.I would go back, I definitely recommend the RISOTTO and the CAULIFLOWER.
Great venue, great music, and great drinks!
Nice place ! Music was good, the food as well
I went with a friend the "gyspy" jazz show on a friday night. The musicians, a guitar duo, were really talented and played for a couple of hours, creating the perfect ambience, in the dark cellar downstairs for dinner with great background music. It may get loud as some large groups try to speak over the music if you are unlucky. The drinks are decent, we tried the BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, AND HANKY PANKY. I would not recommend the hanky panky if you dont really like fernet and bitter drinks, it was not really my cup of tea. For food we had DEVILED EGGS, ROASTED RED PEPPERS, GIGANTE BEENS for appetizers, which were good, in particular the eggs but they only come 3 halfs, peppers and beans come in a small plate. Then we had the ROASTER CAULIFLOWER, SEASONAL RISOTTO, and CHURROS WITH CHOCOLATE for dessert. I really liked the Risotto that that day was Porcini mushroom, very rich and flavorful, the rice grain was perfectly cooked. The cauliflower was delicious, roasted till its a bit crunchy outside and tender inside and with the tahini sauce made a perfect combination. The curros were the classic mexican style sugar-covered churros that you would get in NYC, 3 large churros for $12. I would come back, I definetely recommend the RISOTTO and the CAULIFLOWER. ESPAÑOL: Fui con un amigo al show de "gypsy" jazz un viernes noche. Los músicos, un duo de guitarra, eran muy talentosos y tocaron por un par de horas creando el perfecto ambiente en la oscura bodega para una cena con buena música de ambiente. Puede ponerse ruidoso ya que algunos grupos grandes de personas pueden hablar alto sobre la música si no tienes mucha suerte. Los cócteles son decentes, probamos el BROWN DERBY, JOSEPH MITCHELL, ZEBERINO, y el HANKY PANKY. No recomendaría el hanky panky si no te gusta el fernet y las bebidas amargas. Ese no fue especialmente de mi gusto. Para comer, pedimos los DEVILED EGGS, ROASTED RED PEPPERS, GIGANTE BEENS de aperitivos, que estaban buenos, en especial los huevos aunque solo vienen 3 mitades y los pimientos y alubias vienen en un plato pequeño. Luego tomamos el ROASTER CAULIFLOWER, SEASONAL RISOTTO, y CHURROS WITH CHOCOLATE de postre. Me gustó mucho el Risotto que ese día era de setas porcini, muy rico y lleno de sabor, el grano de arroz está cocido a la perfección. La coliflor estaba deliciosa, asada hasta que tenía un toque crujiente y aún así tierna por dentro con salsa de tahini que hacía una combinación perfecta. Los churros eran los típicos estilo mexicano cubiertos en azúcar que encuentras en NYC, 3 churros largos por $12. Yo volvería, definitivamente recomiendo el RISOTTO y la COLIFLOR.