Certified by the Northeast Bagel Precinct 7 as a DGB ™️ (damn good bagel) Folks, this is a level 9 bagel, a certificate we have only awarded to 3 businesses in the past 10 years.
Atmosphere: 5
Food: 5
Service: 5
sidrah chaudhry
Going there for couple of years now, LOVE IT!
Atmosphere: 5
Food: 5
Service: 5
tait berwick
They know what they’re doing here!! Can always trust to do it right. I order a lox and cream cheese bagel with less lox because too much is fishy and over powering. They make it perfect and fairly priced.
Atmosphere: 5
Food: 5
Service: 5
Ashley
You can skip the long lines at every mainstream popular bagel shop and come here. They do have other things on the menu, but you will regret not purchasing any bagel of your choice. They melt in your mouth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel
Benjamin Guillermo Barahona
Great Brooklyn handmade bagels.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bagel
Marlon Ying
Great bagels baked on premises. I've always enjoyed their bagels as well as their sandwiches. In a neighborhood with plenty of bagel shops to choose from, you can't go wrong with The Bagel Factory!
Darryl Cook
Maybe you should stay open until 5pm like you say. We were there at 4:56pm today and it was closed.
Em S.
Best bagels in the area and super fast delivery. Highly recommend! Egg everything are my favorite. Wish they had blueberry though
Adem G.
I have to write a review after reading the one star MOLDY bagel reviews. THATS NOT MOLD. Apart from being a similar color to mold, there is nothing else about it that would make a person with half a brain think it's mold. Number 1.) the bagels are made fresh daily. Mold takes several days to colonize enough to be seen. These bagels were made a few hours before you got them. NOT MOLD. It's colored dough from rainbow or holiday bagels. The chances of buying a moldy bagel from a bagel shop are ZERO. It doesn't happen. It would take at least a week for mold to grow on regular bread. Number 2.) mold spores from in the air drop onto the SURFACE of breads. It needs to be open bread without a hard crust for mold to properly colonize. It's possible for mold to grow on an unopened bagel, but it will take substantially longer...weeks. ALSO, when you idiots break open the bread and see more green, that's even further evidence it's not mold. Again, mold grows on the surface of bread, not inside it. The spores are in the air. They have no way of burrowing into a bagel. I have had bagels here many time and they are fine. No issues at all. My only complaint is I bought a dozen of everything bagels and ate them daily a few days prior to a drug test. Tested positive for codeine and morphine. So you know the poppy seeds are good! You moldy bagel reviewers made total asses of yourselves by showing you haven't the slightest idea how mold works. Take a microbiology course before you go spewing nonsense. You also made total morons of yourselves by complaining to the health department. They HAVE taken microbiology courses and your complaint went nowhere I can guarantee. Dunces.
Erika Perzi
Totally appreciate this place. Bagels are nicely made, great cold case options and they even healthy snack options - as well as allergy safe treats. Great find.
A real five star deli. Great food , quick service and wonderful people. What more can we ask for
Damaris Mercado
Bacon cheese and egg on a roll was delish. Coffee was on point and well priced. Definitely stopping by again ?
Michael Nussbaum
Okay bagel, very bready. Good schmear though
Jenn K
This place is a joke. Who makes a caramel machiatto with Hot Cocoa power mix? Dont lie - saw ya do it. Then after realizing I knew this wasnt going to taste good - he said you wanted caranel? ... so he just poured in some caramel syrup and handed it bac.The sandwich is overpriced and not worth it. Hell the whole wait and going here to begin with wasnt worth it.
Rachel N.
The bagels taste like grocery store bagels, super bready, lacking in flavor. Texture wise, they don't have the classic chew a NY bagel should have, nor do they have a good crust. There would basically be no outer crisp if you didn't toast the bagel.The ambiance is basically like a corner deli and there is no place to sit. Not even that cheap either.At least the service was nice, and the coffee was ok.
Certified by the Northeast Bagel Precinct 7 as a DGB ™️ (damn good bagel) Folks, this is a level 9 bagel, a certificate we have only awarded to 3 businesses in the past 10 years.
Atmosphere: 5
Food: 5
Service: 5
Going there for couple of years now, LOVE IT!
Atmosphere: 5
Food: 5
Service: 5
They know what they’re doing here!! Can always trust to do it right. I order a lox and cream cheese bagel with less lox because too much is fishy and over powering. They make it perfect and fairly priced.
Atmosphere: 5
Food: 5
Service: 5
You can skip the long lines at every mainstream popular bagel shop and come here. They do have other things on the menu, but you will regret not purchasing any bagel of your choice. They melt in your mouth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel
Great Brooklyn handmade bagels.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bagel
Great bagels baked on premises. I've always enjoyed their bagels as well as their sandwiches. In a neighborhood with plenty of bagel shops to choose from, you can't go wrong with The Bagel Factory!
Maybe you should stay open until 5pm like you say. We were there at 4:56pm today and it was closed.
Best bagels in the area and super fast delivery. Highly recommend! Egg everything are my favorite. Wish they had blueberry though
I have to write a review after reading the one star MOLDY bagel reviews. THATS NOT MOLD. Apart from being a similar color to mold, there is nothing else about it that would make a person with half a brain think it's mold. Number 1.) the bagels are made fresh daily. Mold takes several days to colonize enough to be seen. These bagels were made a few hours before you got them. NOT MOLD. It's colored dough from rainbow or holiday bagels. The chances of buying a moldy bagel from a bagel shop are ZERO. It doesn't happen. It would take at least a week for mold to grow on regular bread. Number 2.) mold spores from in the air drop onto the SURFACE of breads. It needs to be open bread without a hard crust for mold to properly colonize. It's possible for mold to grow on an unopened bagel, but it will take substantially longer...weeks. ALSO, when you idiots break open the bread and see more green, that's even further evidence it's not mold. Again, mold grows on the surface of bread, not inside it. The spores are in the air. They have no way of burrowing into a bagel. I have had bagels here many time and they are fine. No issues at all. My only complaint is I bought a dozen of everything bagels and ate them daily a few days prior to a drug test. Tested positive for codeine and morphine. So you know the poppy seeds are good! You moldy bagel reviewers made total asses of yourselves by showing you haven't the slightest idea how mold works. Take a microbiology course before you go spewing nonsense. You also made total morons of yourselves by complaining to the health department. They HAVE taken microbiology courses and your complaint went nowhere I can guarantee. Dunces.
Totally appreciate this place. Bagels are nicely made, great cold case options and they even healthy snack options - as well as allergy safe treats. Great find.
Restaurantji Recommends
A real five star deli. Great food , quick service and wonderful people. What more can we ask for
Bacon cheese and egg on a roll was delish. Coffee was on point and well priced. Definitely stopping by again ?
Okay bagel, very bready. Good schmear though
This place is a joke. Who makes a caramel machiatto with Hot Cocoa power mix? Dont lie - saw ya do it. Then after realizing I knew this wasnt going to taste good - he said you wanted caranel? ... so he just poured in some caramel syrup and handed it bac.The sandwich is overpriced and not worth it. Hell the whole wait and going here to begin with wasnt worth it.
The bagels taste like grocery store bagels, super bready, lacking in flavor. Texture wise, they don't have the classic chew a NY bagel should have, nor do they have a good crust. There would basically be no outer crisp if you didn't toast the bagel.The ambiance is basically like a corner deli and there is no place to sit. Not even that cheap either.At least the service was nice, and the coffee was ok.