The roast duck is sooo not fresh. Won’t come anymore, $18 for half , more expensive than others’
Atmosphere: 1
Food: 1
Service: 1
Miguel
I have bought wonton noodle soup before, and I can only say that I would rather spend the same price to buy instant noodles.
Atmosphere: 2
Food: 2
Service: 2
Alfonso Chow
I have bought wonton noodle soup before, and I can only say that I would rather spend the same price to buy instant noodles.
Atmosphere: 2
Food: 2
Service: 2
Ken Li
The roast duck is very unpalatable, the internal organs are not cleaned, and the disgusting roast duck is one of the most unpalatable experiences.
Ramón B.
Came here to get BBQ Pork (Char Siu) as I did not feel like going to my regulars on 8th Ave in Brooklyn and Wah Fung #1 in Manhattan is closed till further notice per renovations. I live in the neighborhood and pass by a lot but never really stopped in to try till today. They only had BBQ which was actually good and succulent. Service was quick and friendly. There's no seating as they haven't reverted back since pre COVID. Ambiance is mostly come and go. Quaint mom and pop restaurant.
Nicolas Rogalewicz
Got a small lunch today of BBQ spare ribs over rice. The food is delicious and served quick and effortlessly by the owners. English is not so good but the food is definitely 9/10. Will be returning for sure.*update* Got the roasted pork over rice this time for dinner. Incredibly delicious and large portion! My new go to spot.
Cindy Kwok
Look ?
Danny
Was there about a week ago, Got $30-40 worth of BBQ chicken & pork. My guys at the office ask for extra soy sauce and ginger. SO I ASK THE LADY. SHE SAID NO. they gave us none, like nothing ,No napkins No forks, Nothing.. I told them I would pay for it , it's not a problem. I guess they don't need our business. $40 x 5 =200 a week $800-900 dollars a month. Our friends and family business as well. = $$$ your lost
Bonnie B.
Christmas is over and the last thing I wanted is anymore left over lasagna, potato pie, meatballs...at least for a few weeks! I went to the Salt Marsh for my second walk this morning. Now I'm hungry and decided to come to Tung Tung. I got the roast pork and chicken. The chicken is sooo perfectly done, soft and moist, literally melts in your mouth. The pork is also tender with a nice bark and not too sweet or over fatty. You get a nice helping of veg and they always ask if you want sauce.. yes please! This was a delicious lunch and will certainly hold me till dinner time. The place is clean, they have a partition between you and them when you order and pay. Very nice people too
Jeannie T.
Ran by here looking for roast pork and roast duck. Grabbed both and asked for the fattier portions. Good flavors! Too bad their inside seating is still closed. And as the server told me, once they sell out of the meats, they close regardless of the time. So I guess I was lucky to go before they closed. (Which they told me on this random Saturday evening, they were closing at 6pm or 7pm)! Forgot to take a picture but the roast duck had some nice meat and a half of an inch layer of fat in between the skin and the meat itself. Makes it so rich. The roast pork was my choice (fatty or skinny they call it). I opted for fatty since the skinny tends to run drier and it's chewier in texture.
The service attitude here is poor. I wanted to buy roasted pork this morning and asked him how much it cost per pound. The person who chopped the roasted pork replied with a bad attitude that you can’t read it yourself. It’s written outside. Then I said I wanted to buy a pound, but he said no, if I want to buy a bone position, I need to buy at least $20. I can't eat it all. So I decided not to go here again. I used to buy boxed lunches, but it was really bad, messy and messy. One time I bought a box of char siu that wasn’t enough to weigh it. Now they all go to the opposite Lianwang to buy, and Lianwang's attitude is much better.
Gen Zyannd
excellent roasted pork with all the fat you need for a cold day.
Calvin C.
First of all, when me and my family walked in the owners or the waitresses were very stubborn and unkind, secondly after out order it took over 20 minutes for even ONE plate to come out and when i looked into the kitchen the chefs and waitresses were not wearing mask even tho they were talking so i would guess saliva is all over our food, lastly the food was very mediocre and the bathroom was just pure horrid. Never coming again
Jimmy Gao
The food is delicious! Although they are not good at English but please respect them and try to communicate with them about what you want!?
Heidi M.
This business deserves a way better rating on just their roast pork (cha siu) alone! That's the only thing I've tried here so far but wow was it amazing! My mom picked up an order for me on Friday and the meat was deliciously crispy on the outside, soft on the inside, even hours after buying it. Highly recommend. I'll definitely be back!
The roast duck is sooo not fresh. Won’t come anymore, $18 for half , more expensive than others’
Atmosphere: 1
Food: 1
Service: 1
I have bought wonton noodle soup before, and I can only say that I would rather spend the same price to buy instant noodles.
Atmosphere: 2
Food: 2
Service: 2
I have bought wonton noodle soup before, and I can only say that I would rather spend the same price to buy instant noodles.
Atmosphere: 2
Food: 2
Service: 2
The roast duck is very unpalatable, the internal organs are not cleaned, and the disgusting roast duck is one of the most unpalatable experiences.
Came here to get BBQ Pork (Char Siu) as I did not feel like going to my regulars on 8th Ave in Brooklyn and Wah Fung #1 in Manhattan is closed till further notice per renovations. I live in the neighborhood and pass by a lot but never really stopped in to try till today. They only had BBQ which was actually good and succulent. Service was quick and friendly. There's no seating as they haven't reverted back since pre COVID. Ambiance is mostly come and go. Quaint mom and pop restaurant.
Got a small lunch today of BBQ spare ribs over rice. The food is delicious and served quick and effortlessly by the owners. English is not so good but the food is definitely 9/10. Will be returning for sure.*update* Got the roasted pork over rice this time for dinner. Incredibly delicious and large portion! My new go to spot.
Look ?
Was there about a week ago, Got $30-40 worth of BBQ chicken & pork. My guys at the office ask for extra soy sauce and ginger. SO I ASK THE LADY. SHE SAID NO. they gave us none, like nothing ,No napkins No forks, Nothing.. I told them I would pay for it , it's not a problem. I guess they don't need our business. $40 x 5 =200 a week $800-900 dollars a month. Our friends and family business as well. = $$$ your lost
Christmas is over and the last thing I wanted is anymore left over lasagna, potato pie, meatballs...at least for a few weeks! I went to the Salt Marsh for my second walk this morning. Now I'm hungry and decided to come to Tung Tung. I got the roast pork and chicken. The chicken is sooo perfectly done, soft and moist, literally melts in your mouth. The pork is also tender with a nice bark and not too sweet or over fatty. You get a nice helping of veg and they always ask if you want sauce.. yes please! This was a delicious lunch and will certainly hold me till dinner time. The place is clean, they have a partition between you and them when you order and pay. Very nice people too
Ran by here looking for roast pork and roast duck. Grabbed both and asked for the fattier portions. Good flavors! Too bad their inside seating is still closed. And as the server told me, once they sell out of the meats, they close regardless of the time. So I guess I was lucky to go before they closed. (Which they told me on this random Saturday evening, they were closing at 6pm or 7pm)! Forgot to take a picture but the roast duck had some nice meat and a half of an inch layer of fat in between the skin and the meat itself. Makes it so rich. The roast pork was my choice (fatty or skinny they call it). I opted for fatty since the skinny tends to run drier and it's chewier in texture.
Restaurantji Recommends
The service attitude here is poor. I wanted to buy roasted pork this morning and asked him how much it cost per pound. The person who chopped the roasted pork replied with a bad attitude that you can’t read it yourself. It’s written outside. Then I said I wanted to buy a pound, but he said no, if I want to buy a bone position, I need to buy at least $20. I can't eat it all. So I decided not to go here again. I used to buy boxed lunches, but it was really bad, messy and messy. One time I bought a box of char siu that wasn’t enough to weigh it. Now they all go to the opposite Lianwang to buy, and Lianwang's attitude is much better.
excellent roasted pork with all the fat you need for a cold day.
First of all, when me and my family walked in the owners or the waitresses were very stubborn and unkind, secondly after out order it took over 20 minutes for even ONE plate to come out and when i looked into the kitchen the chefs and waitresses were not wearing mask even tho they were talking so i would guess saliva is all over our food, lastly the food was very mediocre and the bathroom was just pure horrid. Never coming again
The food is delicious! Although they are not good at English but please respect them and try to communicate with them about what you want!?
This business deserves a way better rating on just their roast pork (cha siu) alone! That's the only thing I've tried here so far but wow was it amazing! My mom picked up an order for me on Friday and the meat was deliciously crispy on the outside, soft on the inside, even hours after buying it. Highly recommend. I'll definitely be back!