Bailey Deli/Restaurant

Buffalo
(716) 892-4111

Recent Reviews

John P.

I'm going to be trying a lot more dishes. I got the sautéed jumbo shrimp with greens and Mac and Cheese. It comes on rice but I added the beans and rice. It was a delicious meal. Two meals. I on-lined the order and drove over from the Zoo area. It was ready! I gave the cashier $5 as a prayer of gratitude.

Irondad

I eat a lot of takeout. At Bailey Seafood I always have leftovers for the next day, the price is reasonable, and the quality and taste are good. I am always satisfied. I can't say the same thing when I spend a lot more money at other places only to have mediocre food or small portions. It's worth trying.

Bianca S.

Good seafood spot. I like that they have expanded their menu. They have soulvakis now which I forgot to take a pic of,breaded wings and other things. I like that they have family sized meals also. Solid takeout and online ordering makes it easy to just pickup.

Ky M.

This restaurant was one of my favorite restaurants in all of Buffalo for many years. Really good fish and chips at a very good price. I use to recommend it to anyone and everyone but after 3 consecutive bad trips here in the past 6 months....I'm done with them. Strike out!!Extremely poor customer service coupled with prices that are going up faster then gas or real estate prices has forced me to drop the spot to only 2 stars. It's gotten so bad that online order had a fee tagged on? I've ordered online for the past 13 years with no issues, but suddenly a mysterious online service fee appears on my bill after submitting the ok for the order. That's the last straw. Will take my business and referrals else where.

Deedee C.

Ordered the fried dinner which came with fish (I opted for the catfish nuggets), choice of sides (I got fries and mac & cheese), macaroni salad, hush puppies, greens, and cornbread. I also ordered a side of fried broccoli and a piece of red snapper. Also, a slice of sweet potato pie. It was more than enough food for two people, so kudos on the portions. I just wish I could sing as many praises for the actual quality. It was a mixed bag. It could be because I ordered delivery so it had a 15-20 minute journey, but everything on the bottom was soggy. The catfish tasted like mud - like I'd just taken a big gulp of water from the Niagara River - and the greens were *super* sweet. The mac & cheese was excellent but the macaroni salad was inedible; it tasted like straight vinegar. The fries, once I crisped them up in the oven, were good; they're coated so they have a nice crispy texture on the outside. The corn bread was fresh and tasty. The fried broccoli wasn't bad. I would definitely order that again. The red snapper looked good but I didn't have any; my husband ate it all. He said it was okay. I will order from here again when the mood strikes but I think I'll opt for pickup instead. Not sure if they'd be amenable to packing the fries and hush puppies separately, but at least if I pick up I can separate the stuff myself before it takes the long ride home. And I'll probably get haddock instead of catfish and avoid the macaroni salad altogether.

stacygD1011HP

Macaroni and cheese is the same mac and cheese they serve at my cafeteria at work....Noodles.....water....and Yellow.....ah yes....The ingredient Yellow, you think its cheese...but it is just some real creamy yellow. No seasoning....I mean seriously...Huh?!?!?!? Some ole bag stuff? Sugar in the greens? You are not supposed to achieve diabetic enlightenment by sugary greens....that is supposed to be reserved for stuff like Snickers or M&M's. Dont get me wrong...fish was ok....but that only equates to about 20-30% of the entire plate.....we spend no less then 50 dollars when we come there...but it is clearly evident that you took the REEEEALLL Bailey Seafood away from us.....so....away we go from you!!!!! PS.....go get Aunt Betty, Grandma or whoever from back in the day....even as recent as 2010....find them....apologize ...and ask them to come back........This is trash now.

Markeita B.

Uhhhhhhhhhhhggggggggg I hate. Hate. Hate ordering take out and they make it like they want !!!!! I think that's so disrespectful, I ordered from here today and SPECIFICALLY asked for my wings not to be cooked hard. Just a regular wing........NOPE what I get hard wings ?..... like yuck I might as well eat a bone. It to mention the little baffle pieces of wings they threw in there. don't waste your time goin here unless it's for ice cream , they do have some cool flavors of Perry's they can scoop you.

Christina D.

It's been about a decade since I ate a real crab. I've gone ham on grocery store knockoffs. Not ham in the pig sense of the word, as the imitation stuff is some sort of whitefish, but in the way too many quickly thrown together sandwiches when the sales start running. I love seafood, moreso than my budget allows, and tend to resist the urge to go ham, er, fish (wait, that's another thing entirely) on gorging myself on the real goods.Back before I recognized a world beyond chain restaurants, I was sat between my parents on a trip back from the eating disorder clinic at a chain that may rhyme with Led Robster. I had gotten a side of legs, and was given a cracker to unlock my meal. I was quick with my work, because back then there was one rule. Eat it fast before your stomach can catch up.Boy, am I glad that rule isn't still in place today. Ubereats gifted me 20 dollars on the stipulation that I spend 25, pre-fees. My mate had no appetite, so I had the full 25 to myself, which, being the bargain diva that I am, was a daunting number. Eyes landing on the word 'seafood,' I clicked, eyes widening at some of the prices until I realized how much you could get. I scrolled until I read that I could get a ten count of crab claws for 18 bucks. I still had 7 to go, so I landed on a half pound of large shrimp. It put me a bit over the minimum, but I was having a very rough week, and for what amounted to 18 dollars post coupon, fees and tip, I watched the little Uber car zoom across the map to me, hungry and zealous. My mate fetched the bag from Samuel and brought it upstairs. It had a smiley face telling me to have a nice day. That's polite y'all, but considering you've brought fresh seafood to my doorstop, highly redundant.The top box was styrofoam. I set it aside to lift out a brown bag, which held a plastic container of my claws. I studied the food for a moment to figure out the calories (because unfortunately, that is still a part of my reality) and sent off a bragging text to my bestie before diving in. Or rather, attempting to, because I could not figure out how to crack the claws open. At first I tried my hands, then teeth. My mate eventually mentioned the kitchen shears, thankfully. I may have sent a few accidental shards of shell his way, but I was trying to get every last bit of meat out of the shells. I didn't use the provided melted butter, but still it was mildly sweet, and soft. I had forgotten how much I enjoyed real crab, taking all of my pent up aggression out on cracking the claws open. Not so pro-tip: Lay down a tarp, order takeout, and demolish ten crab claws for an hour like I did. For a girl whose motto was to eat before you taste, it was quite the moment. Definitely rewriting that decade old memory of real crab with something worth remembering.As for the shrimp, I had been expecting naked little buggers. Instead I had opened the container to find eight deep fried behemoths waiting for me. It came with a container of cocktail sauce, and I interspersed my claws with bites of shrimp. They had cooled in their travels, which was probably for the best to avoid burning off my much needed taste buds. They weren't super greasy, and tasted amazing. It was a great contrast, having fried and fresh together.Not so pro-tip, the sequel: Crab claws are great to poke your mate with, especially when you gather a bunch to make a little clawed hand to distract him while he does his best to ignore the mess you're making of yourself enjoying your food. While I can't come here often, because I'm still living on that imitation crab budget, I'm keeping this one on my revisit list.

Courtney M.

Ordered food to go from here and it was delicious!! The price is very reasonable as well.If you like seafood as much as me then you should definitely check them out!

Daviyion J.

Ordering was a breeze and when I arrived my to-go order was ready for pickup. I had the mini homestyle dinner ($11.99) which I choose with shrimp. It also comes with collared greens and Mac and cheese as the two sides. Starting with yummiest to yum, it was the collared greens (perfectly seasoned), Mac n cheese (gooey, but I added a bit more pepper), and the shrimp (fried shrimp with hush puppies in the mix. Nothing special, but good). The other thing I would have liked more of was cocktail sauce. Definitely wasn't enough for all the shrimp you get, which I suppose is a good problem to have since it was a more than generous portion.

Steve D.

Ordered pepperoni and banana pepper pizza and was very good. Will give wings a try next time along with more pizza.

Eddie K.

Check out this hidden gem in the hood. Best prices of party pizzas around, great for stag or Football parties. They also have larger quantities than what's on the menu. We've got trays of wings and fingers at a great price and the owner will work with you. I Typically get the large "double double" which is a large pizza with double cheese and double pepperoni. Also try their honey garlic parm flavored wings. Delicious!

Holly S.

They have since renamed into "Bailey & Doat". I love their pizza, and they always find a better deal than what you order. For example, you order a sheet pizza, and another combination will be cheaper, and get you more food. Their cheese is always fresh. I think they have some of the best pizza for that particular area of the city. Always hot and fresh. Delivery isn't bad either in time, or money. I am not, however a fan of the chicken wings. I believe their sauces to be weak, at best, and fried overly hard. Also, the actual wings are tiny. That being said, more times then not, we only ever order pizza anyway. Only occasionally will we order wings (and that goes for any pizzeria). But their pizza is TDF, and that is what we always get. On street parking also available.

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Bailey Deli/Restaurant

Buffalo, NY
(716) 892-4111