Peking Garden

3666 Delaware Ave, Buffalo
(716) 873-0293

Recent Reviews

Amelia Imagna

This place doesn’t even deserve a one star. They charged us $10 for a tip. $72 for three people for lunch is ridiculous. The food was cold and not great. Portions are so small in comparison to other places but they’re more expensive. 10 out of 10 don’t recommend.Parking: They had like 2 parking spots.

Atmosphere: 1

Food: 1

Service: 1

Elizabeth

Orange chicken was so dry(even asked for extra saucy), crab ragoons were just ok. The steamed dumplings were good, and the ribs were delicious. Got dirty looks when I asked for 3 additional duck sauces, which made the while exchange weird. Won't be

Atmosphere: 3

Food: 2

Service: 1

Recommended dishes: Spare Ribs

Chris Kivi

I ordered the shrimp lomein lunch special and it was good, and was served with rice, mushrooms and actually had a lot of shrimp in it. Got stuffed for under $8 bucks.

Miso Taco

This is the place for soup dumplings ? in all of buffalo NY. ?

王啞巴

They serve microwaved Dim Sum that impresses your appetite.Amen

Edward Krauzowicz

Truly delicious food cooked to perfection the best I have had in a very long time, other places over cook so much of their food I stopped eating it for a long time. I will be going back very soon prices are very reasonable.Parking: Parking is available right in front of the restaurant, easy access.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Egg Roll

Shelley Wright

I'd give this place negative stars if I could! Ordered (2) General Tso chicken to be delivered. I didn't have time to run out. The meal was not only COLD the meat was so hard it was like a week old! I couldn't even eat the rice. It went right into the trash! Absolutely disgusting!!!However the fortune cookie was crunchy! But, I still had to go get another lunch. Thanks for wasting my time & money!

Mark P.

I visited this place today with my wife and I do not recommend it. The egg rolls were hard and the general Tao's chicken was also hard and over cooked. It was so hard, that when we tried to cut a piece it flew off the plate. There is not pork in the pork fried rice. They DO NOT even have menus to give you to go. Do yourself a favor and take a pass on this place.

Chris Weimer

Almost everything was good...just an issue with the Chicken pieces used for sweet & sour chicken were small so they over cooked and tough. Other chicken dish and a beef dish were done perfectly.

Gosia Liu

Dreadful dim sum, was frozen and I could hear the microwave pinging over and over. Needless to say the ha gow and shu mei were mushy. It should have been a sign from the start when we were the only ones in the restaurant. Avoid at all costs!!!

Elmer Maldonado

Food was fantastic but Jesus! Cashier is super dry! Very bad attitude. Asked for a bowl to go and asked "for what" like really if i asked for a to go bowl then give me a to go bowl. after paying same cashier really said "nO tiP?!? customer service is terrible since moment we walked in made us feel super uncomfortable ? not to mention when we asked for water. She gave us straight WARM TAP WATER AND CUP WAS DIRTYYYYYYYYY the old lady needs to goooooo

Justin Colling

This place is amazing. Food is terrific. Owners are very friendly.

Linda Ziskowski

Food was delicious I ordered my chicken and broccoli tender it was perfect.The sauce on the sesame chicken was awesome. The shrimplo mein had plenty of shrimp. The wonton were a little to soft but the filling was so good. The egg rolls were nice and crispy. Over all very happy ?

Stephanie Messecar

Sadly I give this place 2 stars and that is only because of the person who took care of me. He was very nice and helpful. On a bad note, the place was not clean and smelled terrible; it smelled like dirty water/dirty floors (and the floors were horrific, including all of the rugs. I ordered the sesame chicken lunch and it did not smell like sesame chicken, it tasted old and dirty and it was mixed with other foods not from this specific meal. I know. You are probably thinking, why did you order and not walk out after all of what you walked into. My response. Covid has hit companies really hard and I wanted to give them the benefit of the doubt. This place has mixed reviews. Everyone has their own taste and standards. Sadly, this place is a major thumbs down. Even with Covid possibly playing a role, they should maintain cleanliness and quality food. That's what keeps the business alive and well. I had to toss the food. I could not bare to eat it.

Elise Miller

Don’t judge a book by its cover, food was bomb and I’d love to visit again.Best I tried from the dim sum menu:Stuffed eggplant- absolutely killer, it’s Asian eggplant (thin skin and no seeds) stuffed with minced meat, lightly battered and fried, with a dark savory sauceSalt and pepper squid- Better than calamariHoney spare ribs- sticky and meltyNo frills kinda place

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