Best Pizza I have had since moving back to Long Island from Florida. The reg pizza was baked to perfection and the specialty slice I had was just as good. I found my new Pizza spot, I have to try every variety of slices they stock. Thanks for a great experience
Atmosphere: 5
Food: 5
Service: 5
Tony O.
Honestly, the best Long Island traditional slice I've had in years. Great crust, semi-sweet sauce and just the right amount of cheese. Lots of parking, all cards, closed Mondays Worth a trip
YelpBoy Y.
This is the current pizza pinnacle on Long Island as far as I'm concerned. Give me two regular slices and some knots--best also on LI--and they're perfect every single time--crispy and delicious. You like specialty slices? They create new slices daily that will satisfy any craving. There are but two small downfalls...they need a small vestibule as the tables are near the door and in the winter the constant rush of cold air from each person entering and exiting is bone-chillingly uncomfortable when dining in. Second, they removed the soda fountain which was an odd choice as fountain soda is one of the highest profit margins in the business. Definitely not any deal breaker as I keep going back. The King Of Yelp bestows upon Mozzafiatio the title of King Of Pizza! May your reign last long and be prosperous.
Jeremy W.
Wow Best pizza I ever had since moving to Suffolk county. Blown away and been wanting to come here for a while and was in the neighborhood so I stopped on in, and glad I did. I order a buffalo chicken slice, regular Sicilian, speciality upside down slice, and a chicken roll. Chicken rolls are made fresh which I loved and was about a 12 minute wait but didn't mind because I prefer a fresh chicken over a chicken roll that been out since the morning. Drove home to deer park from center reach and the food was out of this world ! Best pizza I had in the 3 years of living on the island. They specialize in artisan pizza like tagglio in Mineloa and I love that. The quality in the dough and pizza is top notch and highly recommend this place. Prices are a lil steep for pizza my opinion but you get what you pay for. This ain't your typical Long Island mediocre pizza! 3 slices and a chicken roll cost 30 bucks but I guess that's normal with inflation so I can't complain. Overall, the pizza here is A1 and look forward to buying fresh pies next time cause the food here is great and look forward to coming back.
Christina Semple
Food is always fresh and delicious. Friendly staff!
Great food! Came in on a Friday afternoon and then came back in the evening for seconds. Great service, attentive, answered my questions, and good environment for casual sit-down experience. Got some things to-go they had prepped/on display that they heated up in the oven (quick, ~5min): 1.) Capellini cake with side of marinara. This is a fried cake composed of cheese/angel hair pasta. Haven't had it before, delicious, should try! 2.) Eggplant parmesean sicilian style. A highlight for me, the crust and bottom was perfectly nice and crispy complementing the topping that was composed of soft breaded eggplant and thick slices of mozzarella with marinara and basil sauce. 3.) BBQ chicken slice. Really great taste with probably the most solid and plentiful cubed chicken breast pieces, more generous with meat than average. 4.) Chicken calzone, delicious with a good chicken portion. 5.) White slice, very solid.
Nick Manopella
Are you serious? This pizza is unmatched in the Suffolk county area. Blown away. Quality of ingredients is on point. Strong understanding of how pizza is made the right way. Flavor of the dough *chefs Kiss*
Atmosphere: 5
Food: 5
Service: 5
Ron H.
Absolutely delicious pizza!! The crust is the best I've tasted out here!! Definitely recommend!
Sophia G.
Wonderful food, service and ambiance, especially in summer. Bummer about the stone oven not being able to be used.
PJ G
I've been trying different places hoping to find a favorite since moving to the area last year, and this is definitely one of the best!
got a grandma slice that was very good then I ordered a plain slicethat was a life time top thin crust with delish cheese. the best of all was the capelini cake that scored a 10. I WILL BE BACK FOR MORE
Michal C.
Pizzza is excellent hero and paninis are great just wish they had linguine and red sauce for their clams instead of spaghetti and white sauce
Marc S.
This is the best pizza in Suffolk County NY by far. They call it Roman style pizza. All their pizza is great from their chicken, à la vodka pie to their corn beef, Reuben pie with coleslaw and Russian dressing. Their entries are also terrific Their chicken Parmesan ala vodka entrée is fabulous. Their fettuccine Bolognese and their fettuccine Alfredo is spectacular. Will no longer eat pizza anywhere but here.and If I want a very good pasta dish this is your place Sit back, relax and enjoy the food whether you eat it there or take it home.
Cynthia S.
WOW! We ordered through DoorDash- the pasta primavera and pasta fiorentina. Both absolutely delicious! Literally the best fiorentina I have ever had. It came with two huge ciabatta breads and some Parmesan cheese. Even the Parmesan cheese was absolutely divine. We will definitely be ordering from here again, and may even make this our new go to pizzeria if their pizza is as good as their pasta!
TheFiveRoadTrippers
I've been here about ten times and the pizza just gets better and better. The place is very cozy and the staff is very hospitable. I had the chicken Caesar slice and a Sicilian slice. Both were great. The Sicilian tasted like the ones I ate growing up in NY. Quality ingredients and a crisp crust. The chicken Caesar slice had a scratch made caesar dressing that would be amazing on any salad. This place is very busy. If you want to enjoy your pizza there, come early.
Best Pizza I have had since moving back to Long Island from Florida. The reg pizza was baked to perfection and the specialty slice I had was just as good. I found my new Pizza spot, I have to try every variety of slices they stock. Thanks for a great experience
Atmosphere: 5
Food: 5
Service: 5
Honestly, the best Long Island traditional slice I've had in years. Great crust, semi-sweet sauce and just the right amount of cheese. Lots of parking, all cards, closed Mondays Worth a trip
This is the current pizza pinnacle on Long Island as far as I'm concerned. Give me two regular slices and some knots--best also on LI--and they're perfect every single time--crispy and delicious. You like specialty slices? They create new slices daily that will satisfy any craving. There are but two small downfalls...they need a small vestibule as the tables are near the door and in the winter the constant rush of cold air from each person entering and exiting is bone-chillingly uncomfortable when dining in. Second, they removed the soda fountain which was an odd choice as fountain soda is one of the highest profit margins in the business. Definitely not any deal breaker as I keep going back. The King Of Yelp bestows upon Mozzafiatio the title of King Of Pizza! May your reign last long and be prosperous.
Wow Best pizza I ever had since moving to Suffolk county. Blown away and been wanting to come here for a while and was in the neighborhood so I stopped on in, and glad I did. I order a buffalo chicken slice, regular Sicilian, speciality upside down slice, and a chicken roll. Chicken rolls are made fresh which I loved and was about a 12 minute wait but didn't mind because I prefer a fresh chicken over a chicken roll that been out since the morning. Drove home to deer park from center reach and the food was out of this world ! Best pizza I had in the 3 years of living on the island. They specialize in artisan pizza like tagglio in Mineloa and I love that. The quality in the dough and pizza is top notch and highly recommend this place. Prices are a lil steep for pizza my opinion but you get what you pay for. This ain't your typical Long Island mediocre pizza! 3 slices and a chicken roll cost 30 bucks but I guess that's normal with inflation so I can't complain. Overall, the pizza here is A1 and look forward to buying fresh pies next time cause the food here is great and look forward to coming back.
Food is always fresh and delicious. Friendly staff!
Food: 5
Service: 5
Recommended dishes: Reubens Pizza, Capellini Cake, Buffalo Chicken, Specialty Pizza
Great food! Came in on a Friday afternoon and then came back in the evening for seconds. Great service, attentive, answered my questions, and good environment for casual sit-down experience. Got some things to-go they had prepped/on display that they heated up in the oven (quick, ~5min): 1.) Capellini cake with side of marinara. This is a fried cake composed of cheese/angel hair pasta. Haven't had it before, delicious, should try! 2.) Eggplant parmesean sicilian style. A highlight for me, the crust and bottom was perfectly nice and crispy complementing the topping that was composed of soft breaded eggplant and thick slices of mozzarella with marinara and basil sauce. 3.) BBQ chicken slice. Really great taste with probably the most solid and plentiful cubed chicken breast pieces, more generous with meat than average. 4.) Chicken calzone, delicious with a good chicken portion. 5.) White slice, very solid.
Are you serious? This pizza is unmatched in the Suffolk county area. Blown away. Quality of ingredients is on point. Strong understanding of how pizza is made the right way. Flavor of the dough *chefs Kiss*
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious pizza!! The crust is the best I've tasted out here!! Definitely recommend!
Wonderful food, service and ambiance, especially in summer. Bummer about the stone oven not being able to be used.
I've been trying different places hoping to find a favorite since moving to the area last year, and this is definitely one of the best!
Food: 5
Restaurantji Recommends
got a grandma slice that was very good then I ordered a plain slicethat was a life time top thin crust with delish cheese. the best of all was the capelini cake that scored a 10. I WILL BE BACK FOR MORE
Pizzza is excellent hero and paninis are great just wish they had linguine and red sauce for their clams instead of spaghetti and white sauce
This is the best pizza in Suffolk County NY by far. They call it Roman style pizza. All their pizza is great from their chicken, à la vodka pie to their corn beef, Reuben pie with coleslaw and Russian dressing. Their entries are also terrific Their chicken Parmesan ala vodka entrée is fabulous. Their fettuccine Bolognese and their fettuccine Alfredo is spectacular. Will no longer eat pizza anywhere but here.and If I want a very good pasta dish this is your place Sit back, relax and enjoy the food whether you eat it there or take it home.
WOW! We ordered through DoorDash- the pasta primavera and pasta fiorentina. Both absolutely delicious! Literally the best fiorentina I have ever had. It came with two huge ciabatta breads and some Parmesan cheese. Even the Parmesan cheese was absolutely divine. We will definitely be ordering from here again, and may even make this our new go to pizzeria if their pizza is as good as their pasta!
I've been here about ten times and the pizza just gets better and better. The place is very cozy and the staff is very hospitable. I had the chicken Caesar slice and a Sicilian slice. Both were great. The Sicilian tasted like the ones I ate growing up in NY. Quality ingredients and a crisp crust. The chicken Caesar slice had a scratch made caesar dressing that would be amazing on any salad. This place is very busy. If you want to enjoy your pizza there, come early.