Food barely had any seasoning. Wait staff ignored our party in favor of locals/regulars and the restaurant wasn't even busy. Don't bother coming here if you aren't from around town.Parking: There might be parking around the rear end of the restaurant (I saw a walkway leading to the other side where people were coming and going), but I parked on the street in front of the restaurant.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Bread Pudding Du Jour
Andrew Grossman
The boneless fried chicken was dry. All appetizers, entrees and deserts were 5 stars. Even my chiile vodka was a good size
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Mussels & Fries
SallyK
Everything I ate from the HV Restaurant Week menu was very delicious (onion soup/pork loin/risotto/crepe) . My friend had the steak au poivre off the regular menu, pinot noir, frites, brownie, double espresso and enjoyed all of it. My decaf cappuchino was perfect as well. Service was friendly- We would dine there any time
Golflady
My husband had mussels in white wine sauce..the mussels were large, nice portion.. not enough sauce..rather bland, I had salmon with lentils and vegetables..well prepared..nothing special We both had onion soup to start..again nothing special
Bosco
The Restaurant Week Menu shown on websites was not the one we were greeted with so it was a bit disappointing that a couple of the apps and entrees were not included. The braised calamari was in a delicious walnut sauce but a bit chewy. The French Onion soup and both entrees (Mussels and Fries) (Pork Loin over Risotto) were both delicious and generous. The unadvertised blueberry crumble alamode was also pleasant.
LisaO
We went on Monday, April 15th to celebrate our anniversary as well as take advantage of the Restaurant Week menu. Unfortunately, the menu differed greatly from the menu on the Hudson Valley Restaurant Week website. I understand that menus are subject to change but FOUR of the items we were looking forward to having were not offered (seafood chowder, hush puppies, lobster stew, coq au vin.) On top of the menu not being as advertised, some of the the food was not very good. The calamari in a broth were tasteless and while the mussels were nice and plump, the fries were greasy and mushy. Overall, a disappointing experience.
Danny Dorzback
Unfortunately the escargot’s were too chewy and didn’t have enough garlic and was served in a soup of parsley. The onion soup was not hot and didn’t have any taste. The grilled chicken and ratatouille were ok. Very disappointing and do not recommend this establishment.
Atmosphere: 2
Food: 1
Service: 3
AvidHiker
We stopped for a late lunch. The staff was very friendly and helpful. Our orders did come quickly (it was not very busy when we were there). We enjoyed our meals. The onion soup was very good.
DrKathy
Lovely dinner with excellent service! Warm ambiance and staff is so nice and friendly. I loved my Beet salad with goat cheese, walnuts and grilled chicken. My family member enjoyed beef with grits and vegetables. We all loved our dinner selections. This restaurant is always dependable for a fabulous dining experience!
Noah
Everything about this place was terrific except for the large loud party with very young kids. This wasn't the fault of the establishment but families should be aware that this place pines for a quieter atmosphere.
Cozy and inviting restaurant with service that is top notch from the moment you walk in and are often greeted by the owners to the moment the check arrives. We were a table of five, and enjoyed all three courses. Everyone was talking how excellent the food was and while the service was fast (in a good way), it never felt rushed. Our waiter was fantastic and made our family dinner an even more special night. We will certainly be back again.
nancy
The food and service were excellent, but the noise level was way too loud and affected our enjoyment of dinner. We would have ordered dessert, but left right away because of noise. We're senior citizens, so perhaps too sensitive.
Joshua Silverman
Experience the exquisite fusion of French ?? and American ?? cuisine at Le Jardin Du Roi ?, where every bite is a journey through delectable flavors. Step into a realm where culinary mastery meets unparalleled service, creating a dining experience that is truly magical ✨ and unforgettable. Delight in the heavenly cakes and creamy creme brûlée at Le Jardin Du Roi ?, where each bite is a symphony of flavors and textures. Whether you're craving a rich chocolate indulgence or the classic elegance of creme brûlée, our desserts are sure to make you swoon with pleasure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Dylan Gross
Excellent and unique selection of dishes. Very attentive service.Kid-friendliness: Was here with my niece and nephew and they were very accommodating with high chairs.
Atmosphere: 5
Food: 5
Service: 5
Susan Shor
Good filet of sole, but the creme Brule was the star for me. I love sweets. The saffron mussels were amazing. Staff was very attentive and the place was spotless!!
Food barely had any seasoning. Wait staff ignored our party in favor of locals/regulars and the restaurant wasn't even busy. Don't bother coming here if you aren't from around town.Parking: There might be parking around the rear end of the restaurant (I saw a walkway leading to the other side where people were coming and going), but I parked on the street in front of the restaurant.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Bread Pudding Du Jour
The boneless fried chicken was dry. All appetizers, entrees and deserts were 5 stars. Even my chiile vodka was a good size
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Mussels & Fries
Everything I ate from the HV Restaurant Week menu was very delicious (onion soup/pork loin/risotto/crepe) . My friend had the steak au poivre off the regular menu, pinot noir, frites, brownie, double espresso and enjoyed all of it. My decaf cappuchino was perfect as well. Service was friendly- We would dine there any time
My husband had mussels in white wine sauce..the mussels were large, nice portion.. not enough sauce..rather bland, I had salmon with lentils and vegetables..well prepared..nothing special We both had onion soup to start..again nothing special
The Restaurant Week Menu shown on websites was not the one we were greeted with so it was a bit disappointing that a couple of the apps and entrees were not included. The braised calamari was in a delicious walnut sauce but a bit chewy. The French Onion soup and both entrees (Mussels and Fries) (Pork Loin over Risotto) were both delicious and generous. The unadvertised blueberry crumble alamode was also pleasant.
We went on Monday, April 15th to celebrate our anniversary as well as take advantage of the Restaurant Week menu. Unfortunately, the menu differed greatly from the menu on the Hudson Valley Restaurant Week website. I understand that menus are subject to change but FOUR of the items we were looking forward to having were not offered (seafood chowder, hush puppies, lobster stew, coq au vin.) On top of the menu not being as advertised, some of the the food was not very good. The calamari in a broth were tasteless and while the mussels were nice and plump, the fries were greasy and mushy. Overall, a disappointing experience.
Unfortunately the escargot’s were too chewy and didn’t have enough garlic and was served in a soup of parsley. The onion soup was not hot and didn’t have any taste. The grilled chicken and ratatouille were ok. Very disappointing and do not recommend this establishment.
Atmosphere: 2
Food: 1
Service: 3
We stopped for a late lunch. The staff was very friendly and helpful. Our orders did come quickly (it was not very busy when we were there). We enjoyed our meals. The onion soup was very good.
Lovely dinner with excellent service! Warm ambiance and staff is so nice and friendly. I loved my Beet salad with goat cheese, walnuts and grilled chicken. My family member enjoyed beef with grits and vegetables. We all loved our dinner selections. This restaurant is always dependable for a fabulous dining experience!
Everything about this place was terrific except for the large loud party with very young kids. This wasn't the fault of the establishment but families should be aware that this place pines for a quieter atmosphere.
Restaurantji Recommends
Cozy and inviting restaurant with service that is top notch from the moment you walk in and are often greeted by the owners to the moment the check arrives. We were a table of five, and enjoyed all three courses. Everyone was talking how excellent the food was and while the service was fast (in a good way), it never felt rushed. Our waiter was fantastic and made our family dinner an even more special night. We will certainly be back again.
The food and service were excellent, but the noise level was way too loud and affected our enjoyment of dinner. We would have ordered dessert, but left right away because of noise. We're senior citizens, so perhaps too sensitive.
Experience the exquisite fusion of French ?? and American ?? cuisine at Le Jardin Du Roi ?, where every bite is a journey through delectable flavors. Step into a realm where culinary mastery meets unparalleled service, creating a dining experience that is truly magical ✨ and unforgettable. Delight in the heavenly cakes and creamy creme brûlée at Le Jardin Du Roi ?, where each bite is a symphony of flavors and textures. Whether you're craving a rich chocolate indulgence or the classic elegance of creme brûlée, our desserts are sure to make you swoon with pleasure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Excellent and unique selection of dishes. Very attentive service.Kid-friendliness: Was here with my niece and nephew and they were very accommodating with high chairs.
Atmosphere: 5
Food: 5
Service: 5
Good filet of sole, but the creme Brule was the star for me. I love sweets. The saffron mussels were amazing. Staff was very attentive and the place was spotless!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mussels & Fries, Creme Brulee