The food is okay, but the king crab is more expensive than elsewhere because there is a 30% cooking fee， and they said there is free parking, but we had to pay $12 when we left。Parking: They said there is free parking, but we had to pay $12 when we left
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood, Steamed Scallops with Garlic Sauce
Tong Chen
Best choice of seafood in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salted Egg Yolk Crab Legs
Tyler L.
This place is where it's at. One of my first experiences with traditional Chinese food and it was nothing short of delicious. They brought me tea and roasted peanuts to start which were both very good. I ordered the spicy frog and white rice which was phenomenal. Very flavorful, spicy, and a good size portion too. I would love to come back here some day. I was the only American In the restaurant at the time and being new to traditional Chinese food, the waitress did a great job of making me feel welcome. It was neat to see the live seafood display as you walk in. Thanks for a great dinner! Recommend this place for people looking to try traditional Chinese for the first time. Gotta love some good chopstick practice.
Paulina
Unique experience of being able to pick out fresh seafood and have it prepared several different ways for you. However the price is very expensive for the terrible service and ambiance. We were seated right away and provided a menu and tea. After that we were ignored until we asked several people how to order food. One server told me to order it at the counter along with all the take out people. Why am I sitting for dine in service if we have to stand in line? Finally, we got someone to take our order and the food came out relatively quick but in pieces when they were ready, rather than around the same time. So we got our clams with black bean sauces first and since everyone was hungry, we started eating that and then got veggies, then our crab dish and then noodles and rice all at different times. We ordered a live king crab prepared three ways. While the crab tasted good, it was all a little salty. The crab was huge but I wasn't expecting to pay $450 for it. So with the 30% processing fee charge, our entire dinner came out to $750 for 6 people. Paying this much would be worth it if we'd gotten decent service and didn't have to keep chasing people down for simple things like water or to pay our check (my husband finally had to stand in the "to go" cashier line just to get our expensive bill paid).We could have eaten at a fine steak and seafood restaurant with wine, apps and dinner and great service for what we paid for this meal... Meanwhile, the ambiance here is a total chaotic fish market with servers too busy to give you any kind of service and a hefty price tag. Seriously, save the money and go to someplace like Crown One next time.Parking: Discounted valet parking is offered as it's also a hotel parking lot but it's a total s*&# show. Valets running around trying to figure out whose keys belong to whom and we saw a couple cars with the keys just sitting on top of the windshield. They couldn't find our car so we had to walk around the lot to look for it.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: King Crab Three Ways to Eat
D Guo
The lobster three ways at this restaurant is delicious. If you're only ordering one dish, I recommend this one. It's probably enough for 4-6 people. The other seafood is also very fresh. Since it's prepared with live seafood on-site, the taste is much fresher compared to other seafood restaurants. The chef's skills and the equipment for preparing large seafood dishes contribute to a unique culinary experience not found when making seafood at home.
Atmosphere: 4
Food: 5
Service: 5
Paulina R.
Unique experience of being able to pick out fresh seafood and have it prepared several different ways for you. However the price is very expensive for the terrible service and ambiance. We were seated right away and provided a menu and tea. After that we were ignored until we asked several people how to order food. One server told me to order it at the counter along with all the take out people. Why am I sitting for dine in service if we have to stand in line? Finally, we got someone to take out order and the food came out relatively quick but in pieces when they were ready, rather than around the same time. So we got our clams with black bean sauces first and since everyone was hungry, we started eating that and then got veggies, then our crab dish and then noodles and rice all at different times. We ordered a live kind crab prepared three ways. While the crab tasted good, it was all a little salty. The crab huge but wasn't expecting to pay $450 for it. So with the 30% processing fee charge, our entire dinner came out to $750 for 6 people. Paying this much would be worth it if we'd gotten decent service and didn't have to keep chasing people down for simple things like water or to pay our check (my husband finally had to stand in the "to go" cashier line just to get our expensive paid). We could have eaten at a fine steak and seafood restaurant with wine, apps and dinner and great service for what we paid for this meal... Meanwhile, the ambiance here is a total chaotic fish market with a hefty price tag. Seriously, save the money and go to someplace like Crown One next time.
Jess W
All dishes ordered here were very delicious! It was definitely on the more expensive side in terms of pricing! But great experience having king crab in 3 ways of eating. For 4 people, 5lb of the king crab was pretty enough. We also had a soup and sautéd seafood. Great experience and will come again with larger groups of people!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: King Crab Three Ways to Eat, Seafood
Tiffany Wang
This is messed up, I made my reservation for Chinese new year a few days ago. Today at 9pm they called me saying that they never saw my CONFIRMED reservation and that they can't honor the reservation. Now my family is out for Chinese new year, goodluck to me finding another reservation this late. This is ridiculous especially for Chinese new year, with two of my families visiting from out of town, unacceptable. I should not be responsible for your mistake. RIGHT NOW if you try to book for Chinese new year there are still available times via yelp, they should change this instead of misleading customers especially on such an important holiday.
Food totally fresh and good, but please look at price seriously for all the live seafood, and there dish are smaller then others
Ron W.
It looks like a fish market when you first walk in, but don't let that put you off. If you need ambiance bring a bunch of friends and you can get one of the ten elegant, themed banquet rooms. The dishes start with very fresh high quality seafood. Then the chef just takes these ingredients to the next level. Cantonese coming requires discipline, skill, knowledge and great ingredients. King Crab three ways was a three way revelation. Tiger prawns showcased such freshness that I never knew was possible. Was there sticker shock? Absolutely. Was it worth every damn penny? That's a resolute YES!
Vicky Chen (Mmed)
The best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Steamed Scallops with Garlic Sauce
Emily “Rainnie2023” Xiong
It is pretty good Cantonese seafood restaurant. I recommend if you are hosting a dinner for family during the holiday. The overall experience is pretty good. We did order some shrimp and other food.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood
Trix 12
This place was a karaoke turned into a restaurant. Some private room has its own bathroom. They can accommodate large group. The food was a typical cantonese seafood place, tasted average. Saves you 10 mins drive into Flushing area. They do have a good gift card kick backs that could add another half of star lol. Skip the king crab three way here, portion not worth it. Lamb chops and steamed tiger fish are good.
The food is okay, but the king crab is more expensive than elsewhere because there is a 30% cooking fee， and they said there is free parking, but we had to pay $12 when we left。Parking: They said there is free parking, but we had to pay $12 when we left
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood, Steamed Scallops with Garlic Sauce
Best choice of seafood in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salted Egg Yolk Crab Legs
This place is where it's at. One of my first experiences with traditional Chinese food and it was nothing short of delicious. They brought me tea and roasted peanuts to start which were both very good. I ordered the spicy frog and white rice which was phenomenal. Very flavorful, spicy, and a good size portion too. I would love to come back here some day. I was the only American In the restaurant at the time and being new to traditional Chinese food, the waitress did a great job of making me feel welcome. It was neat to see the live seafood display as you walk in. Thanks for a great dinner! Recommend this place for people looking to try traditional Chinese for the first time. Gotta love some good chopstick practice.
Unique experience of being able to pick out fresh seafood and have it prepared several different ways for you. However the price is very expensive for the terrible service and ambiance. We were seated right away and provided a menu and tea. After that we were ignored until we asked several people how to order food. One server told me to order it at the counter along with all the take out people. Why am I sitting for dine in service if we have to stand in line? Finally, we got someone to take our order and the food came out relatively quick but in pieces when they were ready, rather than around the same time. So we got our clams with black bean sauces first and since everyone was hungry, we started eating that and then got veggies, then our crab dish and then noodles and rice all at different times. We ordered a live king crab prepared three ways. While the crab tasted good, it was all a little salty. The crab was huge but I wasn't expecting to pay $450 for it. So with the 30% processing fee charge, our entire dinner came out to $750 for 6 people. Paying this much would be worth it if we'd gotten decent service and didn't have to keep chasing people down for simple things like water or to pay our check (my husband finally had to stand in the "to go" cashier line just to get our expensive bill paid).We could have eaten at a fine steak and seafood restaurant with wine, apps and dinner and great service for what we paid for this meal... Meanwhile, the ambiance here is a total chaotic fish market with servers too busy to give you any kind of service and a hefty price tag. Seriously, save the money and go to someplace like Crown One next time.Parking: Discounted valet parking is offered as it's also a hotel parking lot but it's a total s*&# show. Valets running around trying to figure out whose keys belong to whom and we saw a couple cars with the keys just sitting on top of the windshield. They couldn't find our car so we had to walk around the lot to look for it.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: King Crab Three Ways to Eat
The lobster three ways at this restaurant is delicious. If you're only ordering one dish, I recommend this one. It's probably enough for 4-6 people. The other seafood is also very fresh. Since it's prepared with live seafood on-site, the taste is much fresher compared to other seafood restaurants. The chef's skills and the equipment for preparing large seafood dishes contribute to a unique culinary experience not found when making seafood at home.
Atmosphere: 4
Food: 5
Service: 5
Unique experience of being able to pick out fresh seafood and have it prepared several different ways for you. However the price is very expensive for the terrible service and ambiance. We were seated right away and provided a menu and tea. After that we were ignored until we asked several people how to order food. One server told me to order it at the counter along with all the take out people. Why am I sitting for dine in service if we have to stand in line? Finally, we got someone to take out order and the food came out relatively quick but in pieces when they were ready, rather than around the same time. So we got our clams with black bean sauces first and since everyone was hungry, we started eating that and then got veggies, then our crab dish and then noodles and rice all at different times. We ordered a live kind crab prepared three ways. While the crab tasted good, it was all a little salty. The crab huge but wasn't expecting to pay $450 for it. So with the 30% processing fee charge, our entire dinner came out to $750 for 6 people. Paying this much would be worth it if we'd gotten decent service and didn't have to keep chasing people down for simple things like water or to pay our check (my husband finally had to stand in the "to go" cashier line just to get our expensive paid). We could have eaten at a fine steak and seafood restaurant with wine, apps and dinner and great service for what we paid for this meal... Meanwhile, the ambiance here is a total chaotic fish market with a hefty price tag. Seriously, save the money and go to someplace like Crown One next time.
All dishes ordered here were very delicious! It was definitely on the more expensive side in terms of pricing! But great experience having king crab in 3 ways of eating. For 4 people, 5lb of the king crab was pretty enough. We also had a soup and sautéd seafood. Great experience and will come again with larger groups of people!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: King Crab Three Ways to Eat, Seafood
This is messed up, I made my reservation for Chinese new year a few days ago. Today at 9pm they called me saying that they never saw my CONFIRMED reservation and that they can't honor the reservation. Now my family is out for Chinese new year, goodluck to me finding another reservation this late. This is ridiculous especially for Chinese new year, with two of my families visiting from out of town, unacceptable. I should not be responsible for your mistake. RIGHT NOW if you try to book for Chinese new year there are still available times via yelp, they should change this instead of misleading customers especially on such an important holiday.
The quantity is too
Atmosphere: 3
Food: 4
Service: 4
The food is good.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food totally fresh and good, but please look at price seriously for all the live seafood, and there dish are smaller then others
It looks like a fish market when you first walk in, but don't let that put you off. If you need ambiance bring a bunch of friends and you can get one of the ten elegant, themed banquet rooms. The dishes start with very fresh high quality seafood. Then the chef just takes these ingredients to the next level. Cantonese coming requires discipline, skill, knowledge and great ingredients. King Crab three ways was a three way revelation. Tiger prawns showcased such freshness that I never knew was possible. Was there sticker shock? Absolutely. Was it worth every damn penny? That's a resolute YES!
The best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Steamed Scallops with Garlic Sauce
It is pretty good Cantonese seafood restaurant. I recommend if you are hosting a dinner for family during the holiday. The overall experience is pretty good. We did order some shrimp and other food.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood
This place was a karaoke turned into a restaurant. Some private room has its own bathroom. They can accommodate large group. The food was a typical cantonese seafood place, tasted average. Saves you 10 mins drive into Flushing area. They do have a good gift card kick backs that could add another half of star lol. Skip the king crab three way here, portion not worth it. Lamb chops and steamed tiger fish are good.
Atmosphere: 4
Food: 3
Service: 3