Buona Pizza

3213 Beach Channel Dr, Queens
(718) 471-7171

Recent Reviews

Way Togo

First off yesterday was easter my family ordered a pizza for the kids an they were asked to do something very simple, which is cut the slices into smaller sizes for the kids. One of the workers sucked his teeth because he was asked to cut the pizza smaller for my kids

M Agosto

This is my to go Lunch menu. Pepper steak white rice beans or bake chicken white rice beans always fresh & I love the “salad “ flavor but other that it’s okay for lunch meals or dinner timeParking: Numbers

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: House Specials, Chicken Pizza

Jose Gonzalez

Pretty good food. Try to get there by lunchtime when everything is fresh.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: House Specials

LuckyTheDon 519

The yellow rice with the boiled shrimps life.White rice with the beans with turkey, legs and thighs oh Lord

Atmosphere: 5

Food: 5

Service: 5

Osiris Bradford

I love the baked chicken always delicious tasting and tender. The pizza is ok but $4.00. For a pepperoni slice??smh. im upset at the fact they don't make pesto pizza. Place has old men siting around and these girls wit tight jeans around them you put 1 and 1 together. it's a hang out restaurant not a place to eat with the family. Their meatball parmagan is dry barley no sauce. Are you being cheap??The meatballs they don't give you whole meatballs. seriously??? They cut them in half like wow, being cheap again what a bootleg sandwich. They cut the tips of the bread why? You are not supposed to do that. They don't know how to make real style meatball parmagan. Honestly they need to leave the Italian food to the Italian people, because they don't know how to truly make or serve Italian food. That spanish guy dosent know how to make real Italian food. They need to let him go and hire a Italian guy to help them succeed. Im Spanish and I'm saying it. You don't cut the hero bread tips what's wrong with them and you don't cut the sandwich in half unless they ask you.

Food: 3

Service: 3

Dorothy Fritz

We loved the food and enjoyed the experience.

Bill M strong

Great price tasty pizza

Josue Rivas

dollar slice pizza quality with the price of a 5 star pizza, overpriced pizza what do you expect the owners are Dominican. they sell beer and have God diggers there it seems who knows what else they got going on there. one things for sure the pizza is absolutely disgusting the dough no sauce no cheese. go somewhere else

Tomas Manon

Food is okay. The cooks are nicer than the register lady who looks bored and wants to go home. I had to remind them often to give me basics like napkins, forks. Customer service? Needs a workshop. The atmosphere is not family friendly. I always see the place crawling with drunks. One time, I had to wait for a bunch of drunk guys to clear the doorway so I can go inside and order. The best thing in this "restaurant" is the ATM machine.

Atmosphere: 1

Food: 3

Service: 2

Gary Wilson

Ordinary Spanish PizzaThin, chewy, soft crust.Undercooked cheese.Skimps on the cheese and sauce (even at the $2.50 price point).Flavor is okay, nothing special.Better than Domino's and the like, but that's all I can really say about it.Give it a rating of 69.

uneek allen

The pizza looked old as well as the Spanish food m the only thing that was fresh is the garlic knots. I wouldn't suggest this place

M Roe

Have rats and roaches on their food!!!

Guillermo Solis

Good pizzeria

Richard Post

Unwelcoming. Terrible service. Rude! I'm an old white guy. The three people behind the counter were not. I asked each person if I could sit inside to eat my slice. They spoke to each other and then did not answer me! I had to ask "So no I can't sit here?" No answer. I caught one person's eye over the counter and she slightly nodded NO.I stood in the parking lot to eat the mediocre $2.50 slice. Insulting! NASTY!

Gplayerz83

Was in the area and stopped by this pizzeria for a quick slice. The two people behind the counter were nice. The pizza itself was good, but to be honest I've had better.

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