Gross. Gross owner, gross workers, gross food. Just all around repulsive.
Atmosphere: 1
Food: 1
Service: 1
Tracy Marotta
This place has great food for vegan and non vegans. My coworkers love the chicken parm and chicken roll. I LOVE the vegan mozzarella sticks and vegan baked ziti! Absolutely amazing! I wish this place was by me on BrooklynMarch 2024 update : continue to enjoy coming here.. Love getting the vegan appetizer trio with zucchini sticks, mozzarella sticks and oyster mushroom calamari.Vegetarian options: Vegan menuDietary restrictions: Vegan menuParking: Small free parking lot.Wheelchair accessibility: No step to enter. Large single gender neutral bathroom.
Atmosphere: 4
Food: 5
Service: 5
Elva Figueroa
No longer has great vegan food sadly. Over the years this location really has lost what used to be a amazing menu with incredible flavors, ingredients. Each time I go it just gets drier and blander. With the close of the copaige location which used to be the absolute best vegan menu on Long island I just do not see any reason to go here anymore. Heartbreaking really.
Atmosphere: 4
Food: 1
Service: 4
T B
Pizza is awesome Freddie that makes it is very good at his craft it helps that the ingredients are good,also they have a killer penne Ala vodkaVegetarian options: Pizza, various pasta, dishes and other offerings you may require or ask for
Atmosphere: 3
Food: 4
Service: 5
Consumer Advocate
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 3 Brothers Special Pie, House Salad, Vegan Food, Sauce, Salad, Eggplant Rollatini
Seth Boyardee
This place is great Andy is
Atmosphere: 5
Food: 5
Service: 5
Manny Del Rio
Food is hella good. I love their vegan options! I eat the vegan pizza and dessert options.
Great vegan pizza!!! Got a grandma slice and loved it
AnnalieseTech
Ah, 3 Brothers Pizza Cafe! Let me take you on a journey down memory lane, back to the beginnings of my vegan odyssey, where this quirky little pizzeria stood as a beacon of hope in a sea of cheese-covered despair.
Picture it: a bustling street corner, the scent of marinara wafting through the air like a siren's call, and there it was, 3 Brothers Pizza Cafe, standing proud and unassuming, like a wise old sage in the world of plant-based delights.
From the moment I crossed the threshold, I knew I was in for a treat. The separate vegan menu beckoned like a treasure map, promising culinary delights beyond my wildest dreams. Brunch, lunch, dinner, desserts-no mealtime was left unturned in their quest to satisfy even the most discerning herbivore.
And oh, the desserts! Don't even get me started on the heavenly creations sourced straight from Vegan Treats. Each bite was a symphony of flavors, a testament to the power of cruelty-free indulgence. From decadent cakes to tantalizing pastries, it was a dessert lover's paradise.
But perhaps what truly set 3 Brothers apart was the personal touch. Despite the passage of time, the owner still recognized me, a testament to the enduring bond forged over countless meals shared in vegan bliss. It was like coming home to family, if your family happened to serve up mouthwatering plant-based fare with a side of nostalgia.
Of course, no establishment is without its quirks, and 3 Brothers was no exception. While the menu remained a stalwart bastion of vegan delights, there was a distinct lack of innovation when it came to shaking up one's taste buds. It's like they found the recipe for success and stuck to it like glue, leaving us hungry adventurers yearning for a taste of the unknown.
Then there were the whispers, the rumors swirling around like cheese in a calzone. Harassment allegations among the female staff cast a shadow over the otherwise sunny ambiance, a reminder that even the most beloved eateries are not immune to the darker side of human nature.
And let's not forget the elephant in the room-or should I say, the appetizer prices. While I'm all for supporting local businesses and sustainable practices, shelling out an arm and a leg for a plate of hummus and veggies felt like highway robbery in broad daylight. A minor gripe, perhaps, but one that left a bitter taste in the mouth nonetheless.
Sal Favia
The food is out of this world. Service was great. Got extra to take home.Vegetarian options: I am not a vegetarian, but the veg options are phenomenal
Vegetarian options: Vegan options were varied and very tasty!
Recommended dishes: Vegan Food
Great personable service. Would definitely return to eat here. For vegetarians you have a whole menu to yourselves.
Atmosphere: 5
Food: 5
Service: 5
Three brothers pasta special was excellent.Vegan calamari excellent.Great place for a variety of vegan food and regular Italian style dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Food, Calamari, Eggplant Rollatini, Vegan Buffalo Wings, Mozzarella Sticks
Gross. Gross owner, gross workers, gross food. Just all around repulsive.
Atmosphere: 1
Food: 1
Service: 1
This place has great food for vegan and non vegans. My coworkers love the chicken parm and chicken roll. I LOVE the vegan mozzarella sticks and vegan baked ziti! Absolutely amazing! I wish this place was by me on BrooklynMarch 2024 update : continue to enjoy coming here.. Love getting the vegan appetizer trio with zucchini sticks, mozzarella sticks and oyster mushroom calamari.Vegetarian options: Vegan menuDietary restrictions: Vegan menuParking: Small free parking lot.Wheelchair accessibility: No step to enter. Large single gender neutral bathroom.
Atmosphere: 4
Food: 5
Service: 5
No longer has great vegan food sadly. Over the years this location really has lost what used to be a amazing menu with incredible flavors, ingredients. Each time I go it just gets drier and blander. With the close of the copaige location which used to be the absolute best vegan menu on Long island I just do not see any reason to go here anymore. Heartbreaking really.
Atmosphere: 4
Food: 1
Service: 4
Pizza is awesome Freddie that makes it is very good at his craft it helps that the ingredients are good,also they have a killer penne Ala vodkaVegetarian options: Pizza, various pasta, dishes and other offerings you may require or ask for
Atmosphere: 3
Food: 4
Service: 5
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 3 Brothers Special Pie, House Salad, Vegan Food, Sauce, Salad, Eggplant Rollatini
This place is great Andy is
Atmosphere: 5
Food: 5
Service: 5
Food is hella good. I love their vegan options! I eat the vegan pizza and dessert options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Food
Restaurantji Recommends
Great vegan pizza!!! Got a grandma slice and loved it
Ah, 3 Brothers Pizza Cafe! Let me take you on a journey down memory lane, back to the beginnings of my vegan odyssey, where this quirky little pizzeria stood as a beacon of hope in a sea of cheese-covered despair. Picture it: a bustling street corner, the scent of marinara wafting through the air like a siren's call, and there it was, 3 Brothers Pizza Cafe, standing proud and unassuming, like a wise old sage in the world of plant-based delights. From the moment I crossed the threshold, I knew I was in for a treat. The separate vegan menu beckoned like a treasure map, promising culinary delights beyond my wildest dreams. Brunch, lunch, dinner, desserts-no mealtime was left unturned in their quest to satisfy even the most discerning herbivore. And oh, the desserts! Don't even get me started on the heavenly creations sourced straight from Vegan Treats. Each bite was a symphony of flavors, a testament to the power of cruelty-free indulgence. From decadent cakes to tantalizing pastries, it was a dessert lover's paradise. But perhaps what truly set 3 Brothers apart was the personal touch. Despite the passage of time, the owner still recognized me, a testament to the enduring bond forged over countless meals shared in vegan bliss. It was like coming home to family, if your family happened to serve up mouthwatering plant-based fare with a side of nostalgia. Of course, no establishment is without its quirks, and 3 Brothers was no exception. While the menu remained a stalwart bastion of vegan delights, there was a distinct lack of innovation when it came to shaking up one's taste buds. It's like they found the recipe for success and stuck to it like glue, leaving us hungry adventurers yearning for a taste of the unknown. Then there were the whispers, the rumors swirling around like cheese in a calzone. Harassment allegations among the female staff cast a shadow over the otherwise sunny ambiance, a reminder that even the most beloved eateries are not immune to the darker side of human nature. And let's not forget the elephant in the room-or should I say, the appetizer prices. While I'm all for supporting local businesses and sustainable practices, shelling out an arm and a leg for a plate of hummus and veggies felt like highway robbery in broad daylight. A minor gripe, perhaps, but one that left a bitter taste in the mouth nonetheless.
The food is out of this world. Service was great. Got extra to take home.Vegetarian options: I am not a vegetarian, but the veg options are phenomenal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Food
Based Business
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brick Oven Pizza
Vegetarian options: ?Kid-friendliness: Absolutely
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brick Oven Pizza