Very kind and courteous staff. Be patient because you will have to wait. Sign into the notebook as soon as you arrive with your name and cell phone. They move swiftly. Don't be a j*** and order as soon a as you can do others can have your table when you are done. The servers will help you cook. So don't worry. Let them know how well done you like your meat. This is a great place and you need to check them out.FYI: cork fee $20.00
John Wang
(Translated by Google) Went here to try BBQ for the first time. The price is reasonable, the service is considerate, and the guests are full. Will go again.(Original)初次去这里尝试了烧烤。价格合理，服务体贴，客人很满。还会再去。
gomi_NY “Gominy”
(Translated by Google) Guo Baro and Mara Sang Guo . It wasn't too salty and I enjoyed it.(Original)꿔바로우랑 마라상궈 . 너무 짜지 않고 저는 맛있었습니댜 ~
Minsu Kim
Amazing Foods ~ Fresh & Delicious ?
Tina L.
The plates used to serve food to customers are actually disposable, which I think is very wasteful. There was very light meat in the Guobao meat.
Grace L.
The portions are small, and the price is not worth it. If I ordered a takeaway at home, it would probably not exceed $14.99, and I was charged $20 for a dish. My mom makes the same dish at home for half the price. And the serving is very slow, waiting for 30 minutes for a fried rice. Won't be back
Sydney W.
Real charcoal grilling style... yes please!! I didn't know why it took me so long to finally eat here... I've been missing out. The food was great. Fresh. Good quality meats. Great taste (wet and dry sauces provided for extra flavors). Awesome prices!! Everything was superb. I love spots that just focus on their food. The ambiance was basic. No frills. Clean though. They spray down the entire table after every seating. The only drawback is that it gets quite warm inside. Yes there is AC turned on, but since every table has grills going, it gets hot very quickly. I would def come back!!
Sonia Z.
The meat had good quality and nice flavor. The wait was too long and the AC was not strong enough. The sauces and toppings was very tasty
Eunyoung G.
Ordered Bulgogi bbq & lamb skewers and cold noodle. The server cooked perfectly next to us and very attentive . The serving was bigger than I expected. I loved the sauce they made for bbq . I wrapped the cold noodle with bulgogi and ate together, it was so good. Must try , worth waiting
A Chinese restaurant I have passed by here many times, and today I have the opportunity to taste it Can skewer, barbecue There are also various stir-fried dishes and cold dishes Barbecue, this one uses charcoal (too hot, our skewers are cooked in the back kitchen) The charcoal-grilled flavor is very fragrant, and the meat has a hometown flavor of cumin and charcoal-smoked
Sarah Z.
Located on a busy street filled with Korean restaurants, this place is quite popular even though it looks rather unassuming on the outside. By 6pm, there is already a wait on a Sunday night. There aren't many tables inside and tables are separated by wood dividers (because of COVID, I assume). All serveware are disposable, which seems pretty cheap to me. With proximity to many Korean restaurants, one might assume Xi Top BBQ offers Korean BBQ, but it's actually a northern Chinese style of BBQ. Unlike Korean BBQ, Xi Top BBQ emphasizes more on the quality and natural flavor of the meat, rather than marinating with spicy or sweet sauce. Their BBQ grill uses coal and someone comes with gloves and all to put the coal in. There aren't much meat options in their BBQ menu but their quality makes up for the lack of quantity. We ordered a couple of dishes/appetizers to go along with the BBQ -- stir fried pork intestines, stir fried veggies with seafood, spicy stir fried potato strips, and spicy cucumbers. Honestly, we were not impressed by any of these dishes. All of these were dishes we've made at home before and felt we could make it better. Despite saying this is not a Korean BBQ restaurant earlier, I would say Xi Top dishes have a fusion of Korean. Most of these appetizers/entrees have a Korean style sauce used to cook it. While the entrees were disappointing, the real winner of this place is the northern Chinese style bbq. We ordered all 3 types of beef on the limited bbq meat menu and the squid. The squid was soo good, we ordered it twice! They don't add any sauce to the squid, except a drizzle of chili oil and after the waitress grill it for us, the squid is tender and really have that squid flavor. All the meats were tender and high quality. They give their homemade chili dipping powder as a condiment, which I really liked. Overall, our bill came out to be about $300 after tax and tips for a table of 5. Pay with cash to avoid tax. I thought this place wasn't the most affordable and while I wouldn't come back based on the dishes I tried, the BBQ really changed my mind. If I ever come back, I would solely get the BBQ.
Wei T.
Food is very flavorful, deserving solid 4.5 stars. The sauce is unique from other bbq stores. You get sesame dipping sauce and the other dry one containing seeds and cumin. However, the environment and ambiance are not comfortable, only 2 stars. I was sweating throughout whole meal without AC or hood over the grill. I'd suggest anyone who want to try just go there during winter time. You ask me if I would revisit this place? Definitely not! I'd rather enjoy bbq at a cooler place.
熊传枫
(Translated by Google) It’s delicious, it’s done.(Original)好吃就完事儿了
Tian Q.
I love a good charcoal grill, especially a "do it yourself" one! I'm a s***** for "grill your own food" restaurants, and I'm so happy o found this place! The beef skewers were very good, the beef was tender and juicy. I also really enjoyed the skirt steak! Overall, I will definitely be back to try other dishes!
Meat quality is the best and very kind staff
Very kind and courteous staff. Be patient because you will have to wait. Sign into the notebook as soon as you arrive with your name and cell phone. They move swiftly. Don't be a j*** and order as soon a as you can do others can have your table when you are done. The servers will help you cook. So don't worry. Let them know how well done you like your meat. This is a great place and you need to check them out.FYI: cork fee $20.00
(Translated by Google) Went here to try BBQ for the first time. The price is reasonable, the service is considerate, and the guests are full. Will go again.(Original)初次去这里尝试了烧烤。价格合理，服务体贴，客人很满。还会再去。
(Translated by Google) Guo Baro and Mara Sang Guo . It wasn't too salty and I enjoyed it.(Original)꿔바로우랑 마라상궈 . 너무 짜지 않고 저는 맛있었습니댜 ~
Amazing Foods ~ Fresh & Delicious ?
The plates used to serve food to customers are actually disposable, which I think is very wasteful. There was very light meat in the Guobao meat.
The portions are small, and the price is not worth it. If I ordered a takeaway at home, it would probably not exceed $14.99, and I was charged $20 for a dish. My mom makes the same dish at home for half the price. And the serving is very slow, waiting for 30 minutes for a fried rice. Won't be back
Real charcoal grilling style... yes please!! I didn't know why it took me so long to finally eat here... I've been missing out. The food was great. Fresh. Good quality meats. Great taste (wet and dry sauces provided for extra flavors). Awesome prices!! Everything was superb. I love spots that just focus on their food. The ambiance was basic. No frills. Clean though. They spray down the entire table after every seating. The only drawback is that it gets quite warm inside. Yes there is AC turned on, but since every table has grills going, it gets hot very quickly. I would def come back!!
The meat had good quality and nice flavor. The wait was too long and the AC was not strong enough. The sauces and toppings was very tasty
Ordered Bulgogi bbq & lamb skewers and cold noodle. The server cooked perfectly next to us and very attentive . The serving was bigger than I expected. I loved the sauce they made for bbq . I wrapped the cold noodle with bulgogi and ate together, it was so good. Must try , worth waiting
Restaurantji Recommends
A Chinese restaurant I have passed by here many times, and today I have the opportunity to taste it Can skewer, barbecue There are also various stir-fried dishes and cold dishes Barbecue, this one uses charcoal (too hot, our skewers are cooked in the back kitchen) The charcoal-grilled flavor is very fragrant, and the meat has a hometown flavor of cumin and charcoal-smoked
Located on a busy street filled with Korean restaurants, this place is quite popular even though it looks rather unassuming on the outside. By 6pm, there is already a wait on a Sunday night. There aren't many tables inside and tables are separated by wood dividers (because of COVID, I assume). All serveware are disposable, which seems pretty cheap to me. With proximity to many Korean restaurants, one might assume Xi Top BBQ offers Korean BBQ, but it's actually a northern Chinese style of BBQ. Unlike Korean BBQ, Xi Top BBQ emphasizes more on the quality and natural flavor of the meat, rather than marinating with spicy or sweet sauce. Their BBQ grill uses coal and someone comes with gloves and all to put the coal in. There aren't much meat options in their BBQ menu but their quality makes up for the lack of quantity. We ordered a couple of dishes/appetizers to go along with the BBQ -- stir fried pork intestines, stir fried veggies with seafood, spicy stir fried potato strips, and spicy cucumbers. Honestly, we were not impressed by any of these dishes. All of these were dishes we've made at home before and felt we could make it better. Despite saying this is not a Korean BBQ restaurant earlier, I would say Xi Top dishes have a fusion of Korean. Most of these appetizers/entrees have a Korean style sauce used to cook it. While the entrees were disappointing, the real winner of this place is the northern Chinese style bbq. We ordered all 3 types of beef on the limited bbq meat menu and the squid. The squid was soo good, we ordered it twice! They don't add any sauce to the squid, except a drizzle of chili oil and after the waitress grill it for us, the squid is tender and really have that squid flavor. All the meats were tender and high quality. They give their homemade chili dipping powder as a condiment, which I really liked. Overall, our bill came out to be about $300 after tax and tips for a table of 5. Pay with cash to avoid tax. I thought this place wasn't the most affordable and while I wouldn't come back based on the dishes I tried, the BBQ really changed my mind. If I ever come back, I would solely get the BBQ.
Food is very flavorful, deserving solid 4.5 stars. The sauce is unique from other bbq stores. You get sesame dipping sauce and the other dry one containing seeds and cumin. However, the environment and ambiance are not comfortable, only 2 stars. I was sweating throughout whole meal without AC or hood over the grill. I'd suggest anyone who want to try just go there during winter time. You ask me if I would revisit this place? Definitely not! I'd rather enjoy bbq at a cooler place.
(Translated by Google) It’s delicious, it’s done.(Original)好吃就完事儿了
I love a good charcoal grill, especially a "do it yourself" one! I'm a s***** for "grill your own food" restaurants, and I'm so happy o found this place! The beef skewers were very good, the beef was tender and juicy. I also really enjoyed the skirt steak! Overall, I will definitely be back to try other dishes!