Dynamite

37-20 Prince St #1D, Queens
(718) 321-0800

Recent Reviews

Turon Jordan

I love this place. The crab fried rice, with seafood boil. Reasonable prices !!! And lobster roll!

cathy m.

Found this place by accident and the menu was a little unusual, kind of a seafood Chinese Italian hybrid that serves some seafood dishes with cheese and cream sauce melted on top which was *delicious*. I got the baked fish filet over rice (the fish was basa). I will definitely find my way here again. Also the bill for my fish filet, a bowl of lobster bisque and Malaysian beef with rice was $27! Total bargain.

Mystyle Kitchen & Bath

Ordered "crab meat" fried rice... what a scam for $12. Imitation crab meat that are literal thin strips of scraps with regular fried rice. Do better.

Jojo C.

Food was scrumptious!! Service was excellent... Yes ..a bit pricey but once in while you just have to indulge and forget how much ... we enjoyed our self even with the leftovers the next day ...

Amy L.

Came here and got seated right away. Service was quick. Ordered: 1. Spicy seafood pasta: was very impressed with the dish, presentation and taste 5/5. Seafood did not taste fishy, tasted like it was well prepped. The pasta was not soggy but Al dente, and spice was present and well incorporated with tomato sauce. 2. Baked rice with tomato and minced meat: classic, and first time trying baked rice with minced meat. Taste so good and brings back the good old Hong Kong days. Highly recommend any sort of baked rice! 3. Baked lobster: it was really good, but $$$ for the lobster with baked cheese. Well prepared, lobster was not rubbery. 4. Baked clams with bacon: portion wise, I feel like there could have been more for the price. Over all a good appetizer. 5. Baked scallops with garlic: for the price, portion was small, only came with two for $$. Nothing too special, just scallops with garlic + oil. 6. Honey lemon tea: classic, tasted well, and pairs nicely with the classic Hong Kong dishes. Would definitely come back, but pricing is $$-$$$. All the foods listed was ordered for two people. Great for family gatherings, friend groups, dinner/ lunch. They have party size seating areas. Service:// 5/5 Cleanliness: 4.5/5 Accepts cards

Ernest Genalee A.

My family and I come here usually when we crave seafood. Love getting the boil either shrimp only or shrimp and lobster. Like that they put lots of sauce in it and it goes well with the rice. We also get the crab meat fried rice and chicken nuggets and fries. Their lobster roll is yummy too and the price is better than most places. This is especially good for those who cannot eat pork or beef on Fridays during lent. The staff know us well since we come here often.

stan yu

The boil combo of shrimp and clams was excellent. The sauce was super rich and flavorful and all the items in the pot really soaked up the sauces. The cheesy lobster was also not bad but a bit pricey for the amount of lobster you get. Also really enjoyed the crab sticky rice casserole. Great dish to share with the table. Lastly, the Malaysian curry beef rice platter was surprisingly excellent. It was spicy and was full of flavor

Amy C.

I love their HK style baked pork rice. I order it every time when I in flushing. And their lobster bisque is very tasty and creamy. It really has real lobster meat inside. I had tried their seafood boil, it makes me return for the second visit. I always recommend this place to my HK friends. However, I got a kimchi beef udon from them and it got me disappointed. The dish has no color, kimchi is not red, beef is chewy not soft. Besides salty, I don't taste other flavor... I have to say that I can cook a better kimchi udon. This is a seafood restaurant, so seafood should be their main selling dishes.

Foodstaham

Nice selection of seafood with good portion sizes.Their boil combinations make for a fun and delicious experience.Mussels were good but I don't like the regular sauce.Lobster bisque is worth it

A. C.

I like this place better than some of the cajun boil places. It's served in a bowl instead of a plastic bag and it's so big you have to go with friends or family. The butter garlic sauce is better than other places I've been to. My only complaint was the Chinese vegetable dish. It was cooked iceberg lettuce with oyster sauce for like $13. That was bad we all looked at it and no on liked it. Just about any other Chinese vegetable would have been better. But otherwise, everything else was good.

Abigail Z.

Personally I love their food. The price is very reasonable and the food are delicious. The service is good too. Usually they are not too busy maybe that's why the waiters can always take care of you. I went there several times and I still love going there. The first time I went I saw they were not busy so I assumed the food might not be good and the taste of their food gave me surprise. The food was actually delicious and good looking.

수린Jay

More than just seafood. The pork and tomato something i had was delicious and better pricing than most places. Staff was really nice. It was a good place to be~

Sue C.

I highly recommend their Dungeness crab with sticky rice on their chef speciality menu. Unfortunately, the spicy seafood pasta lack flavor and spice. The service was good. I will return to try out other dishes on the menu as they had a wide variety.

Nicole N.

Dynamite Seafood is one of my favorite seafood spots. I would call it a Cajun restaurant with Asian flair. The best thing about Dynamite Seafood is their sauce. In typical Cajun restaurants, Old Spice and red pepper seasoning is used but the spicy level from their boils are flavored with a white ghost pepper sauce. I loved the garlic sauce that complimented well with shrimp. The boils comes with corn, potatoes, and sausages. One boil should feed as least two people unless you can eat 2lbs of seafood by yourself. The table next to mine ordered one boil per person and the server said that should be enough LOL

Cresilda A.

I ordered Dungeness crab w/ shrimp for delivery. The crab taste not fresh, i am disappointed the shrimps don't have its head, hence lacks flavor.

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