It is a nice place to have dinner prices are pretty descent unfortunately they are not open anymore very sad
Sherie S.
I am very sad to find out that Full Kee has closed for good. It is one of the underrated best Cantonese restaurants in Flushing . Prices were great and pretty clean. Other current Cantonese restaurants ( next to the park along 40th Road) in the area do not impose smoking restrictions unlike Full Kee.
Sidi M.
Very good food and fresh seafood. Really recommend this restaurant to the seafood lovers.
Duan Z.
Take ur business else where, not worth ur money to have bad food. Quality of food has gone wayyyyyy down. Pre Pandemic was ok but now yuck.
D R.
Amazing authentic beef chow fun, gai lan, tomato beef. The roasted duck here is excellent.
Jando S.
While several Cantonese restaurants have popped up on the Flushing radar, very few of them can say they've been around as long as Full Kee. The pandemic has been especially rough on them and I have found them to be empty so often that I was skeptical that they'd make it. But it's more than halfway past 2021 and they're still standing, which makes me happy and gives me some inkling of hope as the year moves along. Formally known as Foo Kee (#1), the Chinese name is actually Fu Sing (富城) and they've been on this small stretch of 38th Ave, where they had been competition for nearby Canto spots that have since died off. (#2) Like many mega banquet spots (酒家), they also operate their own BBQ / roasted meats area, complete with its own entrance. I have seen this pretty often in California, but not as often in NYC. For the most part, the food is solid. It won't pass the muster for most top rated Cantonese spots, but sometimes just being average is enough to warrant the craving. Their obvious strength is in seafood, but there is a premium on most of their dishes, many of the food costs likely spurned by the pandemic and rising prices for meats and such throughout the country. I was hoping for more from their Siu Mei style BBQ meats, and I would give a thumbs up on the fried pork belly (#3) and their king crab. I also believe that this place is best experienced in a large group. Sure, the prices won't be entirely friendly, but folks can expect good portions and a nice variety of Canto classics. They have a Chinese only banquet menu, which is nice for special occasions. The crab sticky rice (糯米螃蟹飯) is also fun, but it's one of those dishes that look like there's a lot when there's just enough. Service has gotten a bad rap over the years, but that may be due to the some language / cultural barriers. I've been fortunate to enjoy friendly interactions with the staff and appreciate that they've gone out of their way to ensure I have all that I need. I do hope that they keep doing their best and if anything, improve for longevity's sake. ____________ (#1) Foo Kee, Full Kee ... it's really all the same thing. (#2) Most of them, pre-pandemic. Boooo. (#3) AKA Siu Yuk!
Davidoff Lewis
I really enjoy the Hong Kong style food here. It is not a fancy place. The tanks are not filled. They focus on 5-6 pound lobsters, live shrimp, a king crab or two and one style of live fish. I have no eaten here many times. I love their broccoli and white garlic sauce, lobster with ginger and scallion, any prawn or shrimp dish and salted squid.
alex chiu
Food is pretty good. Tasty and good portion.
Eileen C
My family use to come here once a month until covid hit. Came here a few days ago, food quality was the same as it was pre covid which was good. The price on the other hand was much more than what it use to be a year and a half ago, differences were around $2-5 more per dish.
Manuel Martinez
I told my friends about this place with my highest recommendations. I visit this place often. This recommendation is always successful. The the cooking is appetizing and the stuff is generous and cooperative. always when we go to this place we pass a cheerful evening. I recommend this place with pleasure.
I was so happy when a friend recommended this place to me. I was so sad when the imperial palace closed down as that was my go-to place for Cantonese food. This place serves traditional Cantonese food and it's pretty good. They are little pricier than the imperial palace, and their lunch specials are pretty crappy but if you get the full dishes, you'll definitely get more for your money. I have gone back several times to get the ginger scallion steamed chicken, the chicken is so tender (just cooked) and flavorful, it's a must try if you're in the neighborhood.
YK Lau
Order their Amoy style rice noodles and superior soy sauce pan fried noodles for takeout. Will definitely return for other items from their menu
May L.
Beaware! The cutting bbq meats worker & the cashier has very rude attitudes. Their tones of voice and negligent to the customers needs reflected that they do not care for your business ! I went in this restaurant for half roasted duck, I asked them for 3 extra soy/ ginger sauces, but they refused to give it to me ?l they shouted back to me that only 1 per customer?! Without sell me their sauces on the side ? I will shop other bbq restaurants for courteous customer services instead of this restaurant ! Especially during pandemics it's not necessary to buy from this restaurant in hostile condition!
Michee C.
Sooo I was really excited to try this place, always see it when I'm going to see my dr but it was okay. Tad bit over priced, paid $20 in total, but I'm here to support my fellow Asians. The ladies inside were nice enough too. Ordered about 1 pound or so of just lean meat of Char siu and the ladies inside sold me on the sweet and sour pork. I thought the pork was actually jing du paigoo/Peking pork chop but it wasn't. I even asked the ladies if it was that and said yeah, kinda, they asked me if I wanted to try it too. Darn it, oh well. The char siu was okay, not bad but dry, to be expected since it lean. flavor was good, tasted almost like pastrami but good thing was it was tender and falling apart, wasn't chewy like eating leather. The sweet and sour pork was just like the American Chinese take out version. Not amazing but I'll eat it. A nice place to try, it was a bit of a hole in the wall. I do want to go back and try their chicken. Still the best place to have char siu and crispy pork is Chinatown's, wah fung no 1.
It is a nice place to have dinner prices are pretty descent unfortunately they are not open anymore very sad
I am very sad to find out that Full Kee has closed for good. It is one of the underrated best Cantonese restaurants in Flushing . Prices were great and pretty clean. Other current Cantonese restaurants ( next to the park along 40th Road) in the area do not impose smoking restrictions unlike Full Kee.
Very good food and fresh seafood. Really recommend this restaurant to the seafood lovers.
Take ur business else where, not worth ur money to have bad food. Quality of food has gone wayyyyyy down. Pre Pandemic was ok but now yuck.
Amazing authentic beef chow fun, gai lan, tomato beef. The roasted duck here is excellent.
While several Cantonese restaurants have popped up on the Flushing radar, very few of them can say they've been around as long as Full Kee. The pandemic has been especially rough on them and I have found them to be empty so often that I was skeptical that they'd make it. But it's more than halfway past 2021 and they're still standing, which makes me happy and gives me some inkling of hope as the year moves along. Formally known as Foo Kee (#1), the Chinese name is actually Fu Sing (富城) and they've been on this small stretch of 38th Ave, where they had been competition for nearby Canto spots that have since died off. (#2) Like many mega banquet spots (酒家), they also operate their own BBQ / roasted meats area, complete with its own entrance. I have seen this pretty often in California, but not as often in NYC. For the most part, the food is solid. It won't pass the muster for most top rated Cantonese spots, but sometimes just being average is enough to warrant the craving. Their obvious strength is in seafood, but there is a premium on most of their dishes, many of the food costs likely spurned by the pandemic and rising prices for meats and such throughout the country. I was hoping for more from their Siu Mei style BBQ meats, and I would give a thumbs up on the fried pork belly (#3) and their king crab. I also believe that this place is best experienced in a large group. Sure, the prices won't be entirely friendly, but folks can expect good portions and a nice variety of Canto classics. They have a Chinese only banquet menu, which is nice for special occasions. The crab sticky rice (糯米螃蟹飯) is also fun, but it's one of those dishes that look like there's a lot when there's just enough. Service has gotten a bad rap over the years, but that may be due to the some language / cultural barriers. I've been fortunate to enjoy friendly interactions with the staff and appreciate that they've gone out of their way to ensure I have all that I need. I do hope that they keep doing their best and if anything, improve for longevity's sake. ____________ (#1) Foo Kee, Full Kee ... it's really all the same thing. (#2) Most of them, pre-pandemic. Boooo. (#3) AKA Siu Yuk!
I really enjoy the Hong Kong style food here. It is not a fancy place. The tanks are not filled. They focus on 5-6 pound lobsters, live shrimp, a king crab or two and one style of live fish. I have no eaten here many times. I love their broccoli and white garlic sauce, lobster with ginger and scallion, any prawn or shrimp dish and salted squid.
Food is pretty good. Tasty and good portion.
My family use to come here once a month until covid hit. Came here a few days ago, food quality was the same as it was pre covid which was good. The price on the other hand was much more than what it use to be a year and a half ago, differences were around $2-5 more per dish.
I told my friends about this place with my highest recommendations. I visit this place often. This recommendation is always successful. The the cooking is appetizing and the stuff is generous and cooperative. always when we go to this place we pass a cheerful evening. I recommend this place with pleasure.
Restaurantji Recommends
Great food, food come very fast after order.
I was so happy when a friend recommended this place to me. I was so sad when the imperial palace closed down as that was my go-to place for Cantonese food. This place serves traditional Cantonese food and it's pretty good. They are little pricier than the imperial palace, and their lunch specials are pretty crappy but if you get the full dishes, you'll definitely get more for your money. I have gone back several times to get the ginger scallion steamed chicken, the chicken is so tender (just cooked) and flavorful, it's a must try if you're in the neighborhood.
Order their Amoy style rice noodles and superior soy sauce pan fried noodles for takeout. Will definitely return for other items from their menu
Beaware! The cutting bbq meats worker & the cashier has very rude attitudes. Their tones of voice and negligent to the customers needs reflected that they do not care for your business ! I went in this restaurant for half roasted duck, I asked them for 3 extra soy/ ginger sauces, but they refused to give it to me ?l they shouted back to me that only 1 per customer?! Without sell me their sauces on the side ? I will shop other bbq restaurants for courteous customer services instead of this restaurant ! Especially during pandemics it's not necessary to buy from this restaurant in hostile condition!
Sooo I was really excited to try this place, always see it when I'm going to see my dr but it was okay. Tad bit over priced, paid $20 in total, but I'm here to support my fellow Asians. The ladies inside were nice enough too. Ordered about 1 pound or so of just lean meat of Char siu and the ladies inside sold me on the sweet and sour pork. I thought the pork was actually jing du paigoo/Peking pork chop but it wasn't. I even asked the ladies if it was that and said yeah, kinda, they asked me if I wanted to try it too. Darn it, oh well. The char siu was okay, not bad but dry, to be expected since it lean. flavor was good, tasted almost like pastrami but good thing was it was tender and falling apart, wasn't chewy like eating leather. The sweet and sour pork was just like the American Chinese take out version. Not amazing but I'll eat it. A nice place to try, it was a bit of a hole in the wall. I do want to go back and try their chicken. Still the best place to have char siu and crispy pork is Chinatown's, wah fung no 1.