Guizhou Huaxi Wang

44-35 Kissena Blvd, Queens
(917) 285-2432

Recent Reviews

Google user

This place is amazing!! The owner is so nice that he told us their new address at 135-24 40th street and even offered to meet us outside. The beef rice noodle is so delicious and reminds me soooo much of home. Two of my friends have nut allergy and they also accommodated that. Will definitely order again!

Rui

This place is amazing!! The owner is so nice that he told us their new address at 135-24 40th street and even offered to meet us outside. The beef rice noodle is so delicious and reminds me soooo much of home. Two of my friends have nut allergy and they also accommodated that. Will definitely order again!

Anny L.

We didn't get a chance to dine in during covid. But we ordered their noodles multiple times from Freshgogo / Chowbus and were really impressed by how authentic their food was. Guizhou is a southwestern province in China and is much less well-known than the eastern coastal cities / provinces. But Guizhou has so many delicious food, including this kind of beef noodles. I am particularly amazed that they made exactly the same type of pickles ( using cabbage and radish ) as what've been commonly used in Guizhou. The lamb with skin was another joyful surprise -- tender, flavorful, and was melting in my mouth. If you want to get a taste of the mountainous province, definitely give it a try.

Jiayao Z.

This is the most unpalatable rice noodle I have ever eaten. Don't eat it! When you eat, the staff yells loudly and swearing is very rude!

Shirley C.

Great food, very affordable price, friendly owner. Also, there is a secret recipe beef bone soup for sale (for take away), it's so good, with a lot collagen inside

Aaron Taylor

Excellent Guizhou style noodle soup! Guizhou cuisine is noted for its combination of spicy and sour flavors, and this place delivers! Don't forget to pay $1 more for extra spicy.

Carrie C.

This is the smaller food court in the area. Come here if New World Mall Food Court is too overwhelming for you. Parking is a little tricky here. The lot is small and I often encounter with drivers that doesn't know how to maneuver their car properly. And you might come out to find someone parked and blocking your car. That's the norm here. Anyways, I never found myself able to remember exactly which store number or the name of the stores but I just know which one to walk right up. I come in here and get the same variety of things. I usually go for happy lemon, crab soup dumplings (#12), stinky tofu, cold noodles (#10), Incredibowl, Siblings' potato noodles, skewers, hand-pulled noodles, dumplings etc. The cleanliness of this place is not bad. You can still sit comfortably without feeling germaphobic. When this place get's busy, it'll be hard to walk through people that are lining up in front of stalls.

James W.

Since other reviewers are comparing this food court to the one inside of the New World Mall, I'd say that I prefer the selection of food here. Some say that the food between the two are similar- sure, if you're just looking to eat rice, noodles, dumplings, and bubble tea, then yes, you can get those at either food court- but other than that, I disagree. For one, this food court has the famous Ay Chung Rice Noodle (阿宗麵線). You can also find perfectly medium-rare cooked sizzling steak on black top in this food court as well as the best fried stinky tofu (if you're into that) I've ever put in my mouth. They also have Happy Lemon which serves specialty lemon drinks, a departure from what you find at a typical boba/fresh juice stall. Prices are all comparably cheap and pretty much all of the stalls only take cash. As some have already mentioned, this food court is a fraction of the size of the one at the New World Mall, but I think that's better. It's located a little further away from the Main St. Station, which means it's not overly-crowded compared to the other food court, which is literally a few steps away from the subway station. Ironically, even though that food court is larger with more seats, I can never find one for myself.

Meini C.

This food court is full of Chinese food. You get a wide selection of noodles, dumplings, steak, fried squid, popcorn chicken, and bubble tea!

Jessica D.

My friends and I tried this food court last year. It's quite similar to New World Mall, but not as big or spacious. The food is very much similar as New World Mall as well. We typically came here for a quick fix or inexpensive lunch or dinner. There's a wide variety of food and drinks to choose from! This was the first place/time I tried dry pot and I loved it. I can't handle heavily spicy foods, but at least the dry pot we had tasted amazing. I haven't been here for a few months, but hope to return soon.

Love F.

* (( Rating scale from lower score: A, to higher score: AAAAA )) Must eat: Pig Intestines hot & sour with skinny clear glass noodle (Sichuan peppercorn = Make your tongue numb! ). Taste: AAAA Interior design: AA Clearing: AA. Service: AA. Price: $ (Cash Only) (Tasted in January 05, 2019)

Gregor J. Rothfuss

The spicy & sour vegetarian soup comes with peanuts, and is just lovely.

April L.

Good variety of asian foods, this is one of my go-to spots whenever I want to eat in Flushing main street! Make sure you bring cash because many of them don't take card (actually I haven't seen a shop that takes them yet haha) I always go to this four choice spot on the front right side or Incredibowl and then Happy lemon for their Iced Green Milk Tea with pudding or Tbaar for their Iced Regular (with grass jelly)/Taro Milk Tea!

Steven W.

A variety of food and types of cuisines in this food court. You step in and your smell and taste bud will be in heaven. Many things to try from seafood to noodles to fried rice to desserts. All stations are on the sides around while all dining is in the center of the food court.

Kathleen S.

We are lucky to live in NYC, where the more recent waves of mainland Chinese immigrants have brought more diverse regional cuisines. My boyfriend and I were delighted to discover Guizhou Huaxi Wang Noodle, a stall specializing in Guizhou cuisine at the New York Food Court. Often overlooked as a smaller, more rural, and the most impoverished province in China, Guizhou draws fewer tourist crowds and make fewer headlines than its flashier neighbors like Sichuan, Yunnan, and Hunan. Its food, known as qian cai, combines elements such as spiciness from Hunan and Sichuan, yet also has a distinctive profile of sourness. My boyfriend and I ordered a lamb noodle soup ($9) topped with chunks of pungent, sour pickled vegetables (maybe radishes?). The mixian noodles were reminiscent of those from Yunnan. The thinly sliced cuts of lamb were tender and not too fatty. The broth was flavorful but not too oily, and had abundant vegetables. Overall, a very solid noodle soup dish with quick and friendly service.

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