Tried the liangpi, jianbing and shui zhu yu. Everything was delicious, and portions were generous—especially for the fish!Woman at the counter was very friendly and packed our items securely for takeout. My family makes it a point to visit whenever we’re in flushing. 5 stars!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chinese Crepe, Fish Filets in Hot Chili Oil, Liang PI Cold Skin Noodle 凉皮
Rebecca G
Some of our favorite liangpi that we’ve found !
Food: 5
Service: 5
F. L.
The cold noodles here are absolutely incredible. Despite the relatively low numeric rating and slightly concerning B health rating, I was so glad I tried it, possibly the best Asian food I've eaten anywhere in NYC. Perfect texture, served cold with a great assortment of vegetables and just the right amount of sesame paste and other oil. Impeccable.
Vivian Z.
Good, affordable place to try liang pi (a cold noodle dish). One plate was $8. Overall nice taste, although a bit lacking in flavor.
N. N.
We specifically asked for not spicy food and she agreed to make us in and spicy food. We paid a good tip. Despite all requests, all three meals were so spicy that we couldn't eat them. When we told them that this is not what we asked for, she refused to make a new food that is less spicy. This was an unfair experience and we encourage others to not purchase food from this establishment.
Atmosphere: 3
Food: 1
Service: 1
z 984
(Translated by Google) The big plate chicken is sour and stale, and the cold skin is too garlicky(Original)大盘鸡都是酸的不新鲜，凉皮蒜味太重
打北边来个哑巴
(Translated by Google) His No. 10 sauce noodles are good(Original)他家十号酱面不错
bibo liu
(Translated by Google) The price can be increased, but the quantity cannot be reduced. One box is not enough to eat two boxes.(Original)可以涨价，但量不能减啊，一盒不够两盒吃不完。
benjamin weber
Get the liang pi at Liang Pi Wang. Obviously. It’s about the quality of their handmade cold noodles.
Katherine W.
Tasty! I've had liang pi at xian famous foods and terra cotta warrior (SF). This one was tasty, with a thinner sauce than the other two places but still very flavorful. It looks much blander than it actually is. It is basically not spicy at all if you ask for mild, I suspect most lovers of liang pi will want atleast medium spicy. The fried liang pi ends up basically tasting like stir fried chow fun, which was delicious but not like the normal liang pi I'm used to. A good rendition of the pork burger with not too much mystery meat. The crepe was great, I opted for no sausage which I was told would be an American chicken sausage!
(Translated by Google) The best cold skin in New York! ! !(Original)纽约最好吃的凉皮！！！
Chelsea H
I have been buying the Chinese burger here from this store past two years. But tecently not only the price went up, and the amount of meat is not even half of the portion before, so feels like I am eating bread most of the time. Disappointed.
Ernie L.
Have been going to this place regularly over the years. Their prices have been going up over time, but so have everyone else. Their namesake liang pi are premade, so they just have to cut up the noodles and add the sauce. At end of day, they have them already packed into containers. So if you need a quick meal, this is the place to go. They are chewy, spicy, vinegary. So far the best I've had. The jian bing is made in front of you, and take only a couple of minutes so another option for a quick bite. It's pretty good with the bean sauce, soft crepe, and crispy cracker, and if you want you can add a hotdog. My go to is the No. 10 sauce noodle, spicy, and no soup. They add what I can assume is biang noodles, with bok choy, and ground beef. Their noodles have a good bite, saucy, and the meat is flavorful. Noodles are also made fresh, so you'll see them pull them after you order. Highly recommend.
Emily Z.
My go to place for liang pi very tasty, the noodles' texture is very soft and fresh. The Liangpi is already prepared ahead of time so if that's all you are ordering there is not much wait time. Ordering and staff experience is standard compared to other food court stalls, quick and easy. We got their pancake today and it was very good as well, the dough is soft and chewy, you get some crunch from the cracker and some freshness from the lettuce. They did raised the price recently but I think that is to be expected given recent economic.
Jeffrey Zhang-Sun
(Translated by Google) Best Liang Pi(Original)Best Liang Pi
Tried the liangpi, jianbing and shui zhu yu. Everything was delicious, and portions were generous—especially for the fish!Woman at the counter was very friendly and packed our items securely for takeout. My family makes it a point to visit whenever we’re in flushing. 5 stars!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chinese Crepe, Fish Filets in Hot Chili Oil, Liang PI Cold Skin Noodle 凉皮
Some of our favorite liangpi that we’ve found !
Food: 5
Service: 5
The cold noodles here are absolutely incredible. Despite the relatively low numeric rating and slightly concerning B health rating, I was so glad I tried it, possibly the best Asian food I've eaten anywhere in NYC. Perfect texture, served cold with a great assortment of vegetables and just the right amount of sesame paste and other oil. Impeccable.
Good, affordable place to try liang pi (a cold noodle dish). One plate was $8. Overall nice taste, although a bit lacking in flavor.
We specifically asked for not spicy food and she agreed to make us in and spicy food. We paid a good tip. Despite all requests, all three meals were so spicy that we couldn't eat them. When we told them that this is not what we asked for, she refused to make a new food that is less spicy. This was an unfair experience and we encourage others to not purchase food from this establishment.
Atmosphere: 3
Food: 1
Service: 1
(Translated by Google) The big plate chicken is sour and stale, and the cold skin is too garlicky(Original)大盘鸡都是酸的不新鲜，凉皮蒜味太重
(Translated by Google) His No. 10 sauce noodles are good(Original)他家十号酱面不错
(Translated by Google) The price can be increased, but the quantity cannot be reduced. One box is not enough to eat two boxes.(Original)可以涨价，但量不能减啊，一盒不够两盒吃不完。
Get the liang pi at Liang Pi Wang. Obviously. It’s about the quality of their handmade cold noodles.
Tasty! I've had liang pi at xian famous foods and terra cotta warrior (SF). This one was tasty, with a thinner sauce than the other two places but still very flavorful. It looks much blander than it actually is. It is basically not spicy at all if you ask for mild, I suspect most lovers of liang pi will want atleast medium spicy. The fried liang pi ends up basically tasting like stir fried chow fun, which was delicious but not like the normal liang pi I'm used to. A good rendition of the pork burger with not too much mystery meat. The crepe was great, I opted for no sausage which I was told would be an American chicken sausage!
Restaurantji Recommends
(Translated by Google) The best cold skin in New York! ! !(Original)纽约最好吃的凉皮！！！
I have been buying the Chinese burger here from this store past two years. But tecently not only the price went up, and the amount of meat is not even half of the portion before, so feels like I am eating bread most of the time. Disappointed.
Have been going to this place regularly over the years. Their prices have been going up over time, but so have everyone else. Their namesake liang pi are premade, so they just have to cut up the noodles and add the sauce. At end of day, they have them already packed into containers. So if you need a quick meal, this is the place to go. They are chewy, spicy, vinegary. So far the best I've had. The jian bing is made in front of you, and take only a couple of minutes so another option for a quick bite. It's pretty good with the bean sauce, soft crepe, and crispy cracker, and if you want you can add a hotdog. My go to is the No. 10 sauce noodle, spicy, and no soup. They add what I can assume is biang noodles, with bok choy, and ground beef. Their noodles have a good bite, saucy, and the meat is flavorful. Noodles are also made fresh, so you'll see them pull them after you order. Highly recommend.
My go to place for liang pi very tasty, the noodles' texture is very soft and fresh. The Liangpi is already prepared ahead of time so if that's all you are ordering there is not much wait time. Ordering and staff experience is standard compared to other food court stalls, quick and easy. We got their pancake today and it was very good as well, the dough is soft and chewy, you get some crunch from the cracker and some freshness from the lettuce. They did raised the price recently but I think that is to be expected given recent economic.
(Translated by Google) Best Liang Pi(Original)Best Liang Pi