Nice place but has some problems first I saw that some of the drinks are expired in the fridge and they still sell them also I sometimes see them use their bare hands and make the kababs which is cool but everything stays in one freezer so it's probably cross contaminated. The food is nice but nothing special their oysters are nice thou.
米津玄師（Kevin）
Very delicious, plenty of peanuts and edamame, served
Atmosphere: 5
Food: 5
Service: 4
Jing Li
Delicious food. My go to is beef, chicken, roasted bun, clams, enoki mushrooms. Also I love their tofu sheets. I always order too many of them and take leftovers home.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cold Noodle
Game Game
Amazing food very friendly staff me and my family come here a lot we absolutely love it !!!
Atmosphere: 5
Food: 5
Service: 5
Mr F G And Mrs M S.
This place is great to have late night meal with friends. Average price for their skewers are about $2 which is alright but they do have cheap beers. We love their bean curd salad. Good and fast service. The place isn't super clean but not too bad.
Haden Chen
The food was served quickly and the service was good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Tendon
Jon Yeh
Came in with my cousin for a early dinner of kabab style Chinese bbq. Tucked in a small store front on a small street, I would know to walk into this place by myself. Nice people - courteous and efficient. No nonsense menu, prices fair, food TASTY! Everything is tasty. A pitcher of draft beer makes the bbq go down smoothly, with fantastic pairing. Stirred fried is simply out of this world. Not much ambience or fancy flatware. But that’s not what I look for in a restaurant. My cousin goes there at least twice a month after midnight when he finished his Uber shift. I’m going to come back again and again.Wheelchair accessibility: Accessible
Recommended dishes: Satay
Raymond S.
The food is good, service is fast but this is a in and out type of place. It's not the cleanest but it's efficient. Pricing is okay as most skewer places are averaging $2 per stick now. We got the fried rice as well as the tomato noodles. Those were both pretty good. Texture of the noodle was alittle weird. Dumplings were good but it makes your mouth stink. 3.9/5.0 star experience Tip: don't get dumplings if you are meeting someone later on
Eddy Du
This is what I had tonight. Cold noodle with Tomato and its lable. Can't imagine how did they prepare the food. Questioning if they wash the food. Call back and complained. I was offered for a refund. Very good customer service when I called back. I hope they will make the food as good as their customer service.
Anthony Guerra
Definitely need a spice tolerance for this place. Food is also on the rather expensive side.
This restaurant is one of my favorite Chinese BBQ spots. It is located in Flushing, and it's very close to my wife's house. All the food we had was excellent. We ordered a variety of meat cooked on a stick: Lamb, beef, Chinese Sausage, and quails. In addition to the BBQ dishes, we also had some seafood like oysters and scallops. All the dishes go well with beers! In order to fulfill our cravings we also had some dumplings, chicken feet, and even snails! The dining area is kind of small, so it's better to come early or late in the evening to avoid the crowd. Food is prepared in the kitchen so you will not get the smell all over your clothes. I still suggest wearing casuals when visit this place.
Menglu Shi
Very bad service, forgot what I ordered and when I asked a woman, she reluctantly went back to the kitchen and asked about it and replied that we didn't do it and said we didn’t order that. Also, one of our cold dishes the waiter gave it to another table, that table said it was not theirs, so he gave the dish to our later guests, my friend wanted to remind him that we ordered that one, but my friend didn’t say yet, the waiter said wait a said and never come back to ask what we need.Very uncomfortable experience!!!!!!We came many times before, but will not go back anymore!
Jando S.
There was a time when Liu Bu (伙伴烧烤) was the de-facto late night destination for sit down Chinese skewer action. Fast forward to current times, it's still open late night, but hardly a destination at this point. It's likely one part pandemic, and many parts food quality mediocrity. The latter has been lacking so hard that I think even 3 stars (#1) might be generous. When I first came here several years ago, it was the place to be at 3AM and beyond. Small tables and fast service combined with some solid food (lamb, gizzards, lamb noodle soup were the go-tos), made me feel like I was back in China finishing up a nightlife filled evening. The menu was vast and the vibe was super unpretentious. Its reputation as a no frills late night joint is still intact, but the service has taken a bit of a nose dive (read: slow and rushing folks out) and the food hasn't felt the same. Many of the skewers were dry and the noodle soup broths are very bland. Some of the cold dishes (cucumber, pig ear salad, and preserved egg + tofu) looked as if they were sitting out a bit too long, and was disappointed in the thick dumpling skins. I was hoping it was just a fluke, but nearly all of the food that was ordered was very subpar. Prices are on an uptick (cold dishes can be $10+, skewers are between $2.50-$4), but still relatively affordable all things considered. I hope they can return to their glory days. I think the place has been a mainstay in this part of Flushing and there's not enough sit down spots for the rou chuan (#2) experience. This is one of the few places that offers more than just a little BBQ, but could use a big lift in getting back to where they started. My kebab fingers are crossed that they revert back to a more delicious version of themselves. ____________ (#1) Likely a 2.5 at best. Rounded up. (#2) 肉串 - skewer.
Bo G.
Soup without any ingredient. Did I just order hot water ? I understand business is slow. But come on ..
Eric C.
Honestly, this is my guilty pleasure and my favorite Chinese BBQ spot in Flushing hands down. The food here is very consistent and always tastes great. They are open to late night and it is a very good spot to gossip and drink with friends at night Just know what you're getting yourself into before coming here! The meat isn't as high quality as say Friendship BBQ but what makes this place taste very good is the amount of seasoning they put onto the meat. If I were to compare, friendship bbq has a more clean taste with higher quality meat while this place has more seasoning which packs more flavor! If you are a lover of salt and seasoning, this is the place to go. I always order beef, fish tofu, chives, sausages, and the buns! The buns here are so freaking amazing. Sadly, if you aren't Chinese or can't speak Chinese, there is going to be a language barrier. They can generally understand you but just don't expect the service here to be great. It's a hole in the wall!
Nice place but has some problems first I saw that some of the drinks are expired in the fridge and they still sell them also I sometimes see them use their bare hands and make the kababs which is cool but everything stays in one freezer so it's probably cross contaminated. The food is nice but nothing special their oysters are nice thou.
Very delicious, plenty of peanuts and edamame, served
Atmosphere: 5
Food: 5
Service: 4
Delicious food. My go to is beef, chicken, roasted bun, clams, enoki mushrooms. Also I love their tofu sheets. I always order too many of them and take leftovers home.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cold Noodle
Amazing food very friendly staff me and my family come here a lot we absolutely love it !!!
Atmosphere: 5
Food: 5
Service: 5
This place is great to have late night meal with friends. Average price for their skewers are about $2 which is alright but they do have cheap beers. We love their bean curd salad. Good and fast service. The place isn't super clean but not too bad.
The food was served quickly and the service was good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Tendon
Came in with my cousin for a early dinner of kabab style Chinese bbq. Tucked in a small store front on a small street, I would know to walk into this place by myself. Nice people - courteous and efficient. No nonsense menu, prices fair, food TASTY! Everything is tasty. A pitcher of draft beer makes the bbq go down smoothly, with fantastic pairing. Stirred fried is simply out of this world. Not much ambience or fancy flatware. But that’s not what I look for in a restaurant. My cousin goes there at least twice a month after midnight when he finished his Uber shift. I’m going to come back again and again.Wheelchair accessibility: Accessible
Recommended dishes: Satay
The food is good, service is fast but this is a in and out type of place. It's not the cleanest but it's efficient. Pricing is okay as most skewer places are averaging $2 per stick now. We got the fried rice as well as the tomato noodles. Those were both pretty good. Texture of the noodle was alittle weird. Dumplings were good but it makes your mouth stink. 3.9/5.0 star experience Tip: don't get dumplings if you are meeting someone later on
This is what I had tonight. Cold noodle with Tomato and its lable. Can't imagine how did they prepare the food. Questioning if they wash the food. Call back and complained. I was offered for a refund. Very good customer service when I called back. I hope they will make the food as good as their customer service.
Definitely need a spice tolerance for this place. Food is also on the rather expensive side.
Restaurantji Recommends
This restaurant is one of my favorite Chinese BBQ spots. It is located in Flushing, and it's very close to my wife's house. All the food we had was excellent. We ordered a variety of meat cooked on a stick: Lamb, beef, Chinese Sausage, and quails. In addition to the BBQ dishes, we also had some seafood like oysters and scallops. All the dishes go well with beers! In order to fulfill our cravings we also had some dumplings, chicken feet, and even snails! The dining area is kind of small, so it's better to come early or late in the evening to avoid the crowd. Food is prepared in the kitchen so you will not get the smell all over your clothes. I still suggest wearing casuals when visit this place.
Very bad service, forgot what I ordered and when I asked a woman, she reluctantly went back to the kitchen and asked about it and replied that we didn't do it and said we didn’t order that. Also, one of our cold dishes the waiter gave it to another table, that table said it was not theirs, so he gave the dish to our later guests, my friend wanted to remind him that we ordered that one, but my friend didn’t say yet, the waiter said wait a said and never come back to ask what we need.Very uncomfortable experience!!!!!!We came many times before, but will not go back anymore!
There was a time when Liu Bu (伙伴烧烤) was the de-facto late night destination for sit down Chinese skewer action. Fast forward to current times, it's still open late night, but hardly a destination at this point. It's likely one part pandemic, and many parts food quality mediocrity. The latter has been lacking so hard that I think even 3 stars (#1) might be generous. When I first came here several years ago, it was the place to be at 3AM and beyond. Small tables and fast service combined with some solid food (lamb, gizzards, lamb noodle soup were the go-tos), made me feel like I was back in China finishing up a nightlife filled evening. The menu was vast and the vibe was super unpretentious. Its reputation as a no frills late night joint is still intact, but the service has taken a bit of a nose dive (read: slow and rushing folks out) and the food hasn't felt the same. Many of the skewers were dry and the noodle soup broths are very bland. Some of the cold dishes (cucumber, pig ear salad, and preserved egg + tofu) looked as if they were sitting out a bit too long, and was disappointed in the thick dumpling skins. I was hoping it was just a fluke, but nearly all of the food that was ordered was very subpar. Prices are on an uptick (cold dishes can be $10+, skewers are between $2.50-$4), but still relatively affordable all things considered. I hope they can return to their glory days. I think the place has been a mainstay in this part of Flushing and there's not enough sit down spots for the rou chuan (#2) experience. This is one of the few places that offers more than just a little BBQ, but could use a big lift in getting back to where they started. My kebab fingers are crossed that they revert back to a more delicious version of themselves. ____________ (#1) Likely a 2.5 at best. Rounded up. (#2) 肉串 - skewer.
Soup without any ingredient. Did I just order hot water ? I understand business is slow. But come on ..
Honestly, this is my guilty pleasure and my favorite Chinese BBQ spot in Flushing hands down. The food here is very consistent and always tastes great. They are open to late night and it is a very good spot to gossip and drink with friends at night Just know what you're getting yourself into before coming here! The meat isn't as high quality as say Friendship BBQ but what makes this place taste very good is the amount of seasoning they put onto the meat. If I were to compare, friendship bbq has a more clean taste with higher quality meat while this place has more seasoning which packs more flavor! If you are a lover of salt and seasoning, this is the place to go. I always order beef, fish tofu, chives, sausages, and the buns! The buns here are so freaking amazing. Sadly, if you aren't Chinese or can't speak Chinese, there is going to be a language barrier. They can generally understand you but just don't expect the service here to be great. It's a hole in the wall!