I ordered from UberEats. The beef hot pot is a great deal of delicious food for $12. I got fried pork and chive dumplings; good and abundant. The red bean bun worked for me, but not my girlfriend. It's a bit "earthy", but no bean skins. I'll definitely be ordering again after I get through my leftovers.
Rika M.
Very fresh huge pork and cabbage buns. Their dumplings are also delicious and tasty, always fresh. And their prices are very reasonable for the amount of food you get. This is my go to spot when I am in the area.
Ephraim C.
The hot pot was very good for the price and obviously the dumplings are delicious. Great!
Samuel C.
Man oh man this spot has real good Kimchi buns and the Red bean buns. If you come from a Korean family you might have heard of this spot.It is known for their buns and the freshly made foods here. I tried their fresh tofu for the first time and you can taste the freshness with each bite. The staff here are also nice and know alot of the foods that they have. The real star of the show here is the Kimchi Bun. It is so savory and umami and you can taste the kimchi in each bite. The prices here are affordable and good priced. Be sure to give this place a spin when you around here.
Han Bae
Not only do they make some of the best (Korean Chinese style) dumplings you can find, their other menus are great as well. Excellent comfort food for the cold seasons.
It's just so sad. Their buns and dumplings are so good and we've been going to them. Unfortunately a veggie bun I purchased yesterday has a giant plastic piece in
Food: 5
Jason C.
Went to pick my wedding album near the area and decided we want to try some Korean foods. The one we want to go was close. Saw this place we decide to go in. Inside there are one big table and a counter behind the table. It is not a big place. The menu is on top wall. To order you have to go to cashier to order. The menu is a little confusing and looks like there are mispelling on the menu. We order some foods and it came pretty fast but they did forgot one noodle and when we ask they say it is coming coming. But it never came so we took it to go when they finally brought to us. The place is ok and the foods are ok.
Jane Liu
I ordered the malatang soup and shrimp and chives dumpling. The soup is wonderful. Imagine a fiery bubbling Sichuan hotpot filled with that tongue-paralyzing peppercorn soup. Well, worry not, the malatang soup here is not that. It is a dialed down version of a traditional Sichuan hotpot with just enough intensity for folks...not looking for too much intensity. I love their version which comes with cabbage, fish cakes, woodear mushrooms, glass noodles, and other vegetables. I don't like chives-only dumplings, so the shrimp 'n chives worked out great. This was comfort food for me! I'll leave the blistering Sichuan malatang at Haidilao for another day!
The malatang is phenomenal -- the perfect level of spiciness and full of so many different components (fatty beef, enoki mushrooms, meat-filled fish balls, a bounty of vegetables, noodles, fish tofu, etc), truly the most comforting dish. Their kimchi pork bun has a bounty of filling and super yummy as well. I loved them so much that I bought six frozen ones for quick meals at home. The shrimp chives dumpling was also great too, but may pass on their fried dishes next time (tried the hotteok - fried dough with sweet syrup and peanuts- and the egg chive pancake; don't think they were fried enough to get those crispy edges I was hoping for). Note that the staff mostly speak Korean and Chinese, but if you don't speak those languages they have pictures on the wall that you can point to to order. They also have a handy app with English translations of their menu too. There is limited seating (they have one long table that sits 10) but seems like more of a takeout spot. Will definitely be back for more of that malatang and their buns.
Joseph T.
Come here and try the kimchi bun! It's a steamed bun filled with kimchi and ground pork. It's fantastic! A unique item that I haven't seen elsewhere. Super filling and reasonably priced at $3.50 for a huge bun. I decided to grab a bag of frozen dumplings to go too. Service was ultra quick.
Jess L.
Delicious and affordable! Their buns have the perfect fluff and filling is plentiful!
A B.
Giant kimchi pork bun is spicy, full of flavor, and insanely affordable. Also tried a couple varieties of dumplings and the portions are generous (10 per serving I think) and they're tasty. It was a little confusing ordering takeout - I first went to the lady at the register and it seemed she was taking my order, but then after telling her my whole order and going to give her my card, she directed me to a digital touch screen kiosk by the door where I had to input my order and then pay by card. So just go straight to the kiosk and order, I'm guessing. The buns were handed to us instantly but the dumplings took a bit of time - I think they're filled by hand when you order them! And it's cool to chill and watch the staff making buns and dumplings through the window while you wait.
Sooji L.
So good. The pork cabbage Wang mandoo is my favorite! Straightforward service. They provide spicy chili oil on the side. Def a hole in the wall place.
Awesome little spot, the pork buns are on another level, and the price is perfect.
Atmosphere: 5
Food: 5
Service: 5
This is a nice little spot to fill your mandu cravings!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cabbage Pork Bun, Kimchi Buns, Kimchi Pork Dumplings
I ordered from UberEats. The beef hot pot is a great deal of delicious food for $12. I got fried pork and chive dumplings; good and abundant. The red bean bun worked for me, but not my girlfriend. It's a bit "earthy", but no bean skins. I'll definitely be ordering again after I get through my leftovers.
Very fresh huge pork and cabbage buns. Their dumplings are also delicious and tasty, always fresh. And their prices are very reasonable for the amount of food you get. This is my go to spot when I am in the area.
The hot pot was very good for the price and obviously the dumplings are delicious. Great!
Man oh man this spot has real good Kimchi buns and the Red bean buns. If you come from a Korean family you might have heard of this spot.It is known for their buns and the freshly made foods here. I tried their fresh tofu for the first time and you can taste the freshness with each bite. The staff here are also nice and know alot of the foods that they have. The real star of the show here is the Kimchi Bun. It is so savory and umami and you can taste the kimchi in each bite. The prices here are affordable and good priced. Be sure to give this place a spin when you around here.
Not only do they make some of the best (Korean Chinese style) dumplings you can find, their other menus are great as well. Excellent comfort food for the cold seasons.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cabbage Pork Bun, Rice Cake, Kimchi Buns, Vegetable Bun
It's just so sad. Their buns and dumplings are so good and we've been going to them. Unfortunately a veggie bun I purchased yesterday has a giant plastic piece in
Food: 5
Went to pick my wedding album near the area and decided we want to try some Korean foods. The one we want to go was close. Saw this place we decide to go in. Inside there are one big table and a counter behind the table. It is not a big place. The menu is on top wall. To order you have to go to cashier to order. The menu is a little confusing and looks like there are mispelling on the menu. We order some foods and it came pretty fast but they did forgot one noodle and when we ask they say it is coming coming. But it never came so we took it to go when they finally brought to us. The place is ok and the foods are ok.
I ordered the malatang soup and shrimp and chives dumpling. The soup is wonderful. Imagine a fiery bubbling Sichuan hotpot filled with that tongue-paralyzing peppercorn soup. Well, worry not, the malatang soup here is not that. It is a dialed down version of a traditional Sichuan hotpot with just enough intensity for folks...not looking for too much intensity. I love their version which comes with cabbage, fish cakes, woodear mushrooms, glass noodles, and other vegetables. I don't like chives-only dumplings, so the shrimp 'n chives worked out great. This was comfort food for me! I'll leave the blistering Sichuan malatang at Haidilao for another day!
Restaurantji Recommends
The malatang is phenomenal -- the perfect level of spiciness and full of so many different components (fatty beef, enoki mushrooms, meat-filled fish balls, a bounty of vegetables, noodles, fish tofu, etc), truly the most comforting dish. Their kimchi pork bun has a bounty of filling and super yummy as well. I loved them so much that I bought six frozen ones for quick meals at home. The shrimp chives dumpling was also great too, but may pass on their fried dishes next time (tried the hotteok - fried dough with sweet syrup and peanuts- and the egg chive pancake; don't think they were fried enough to get those crispy edges I was hoping for). Note that the staff mostly speak Korean and Chinese, but if you don't speak those languages they have pictures on the wall that you can point to to order. They also have a handy app with English translations of their menu too. There is limited seating (they have one long table that sits 10) but seems like more of a takeout spot. Will definitely be back for more of that malatang and their buns.
Come here and try the kimchi bun! It's a steamed bun filled with kimchi and ground pork. It's fantastic! A unique item that I haven't seen elsewhere. Super filling and reasonably priced at $3.50 for a huge bun. I decided to grab a bag of frozen dumplings to go too. Service was ultra quick.
Delicious and affordable! Their buns have the perfect fluff and filling is plentiful!
Giant kimchi pork bun is spicy, full of flavor, and insanely affordable. Also tried a couple varieties of dumplings and the portions are generous (10 per serving I think) and they're tasty. It was a little confusing ordering takeout - I first went to the lady at the register and it seemed she was taking my order, but then after telling her my whole order and going to give her my card, she directed me to a digital touch screen kiosk by the door where I had to input my order and then pay by card. So just go straight to the kiosk and order, I'm guessing. The buns were handed to us instantly but the dumplings took a bit of time - I think they're filled by hand when you order them! And it's cool to chill and watch the staff making buns and dumplings through the window while you wait.
So good. The pork cabbage Wang mandoo is my favorite! Straightforward service. They provide spicy chili oil on the side. Def a hole in the wall place.