Tang

196-50 Northern Blvd, Queens
(718) 279-7080

Recent Reviews

Vivian C.

AMAZING bomb twice fried chicken. Great Kimchi and dishes. The attention was amazing.

James Qiu

Very nice restaurant with great service ?The food is also good, most of them are good?Will go again next time.

Atmosphere: 4

Food: 4

Service: 4

Linda M.

This place was definitely better than I expect it. It was empty on a Saturday afternoon which was great for me since there's no line. A lot of food options and the price was pretty reasonable. Very spacious and plenty of seating and there's free parking! Totally recommend it.

Ethan Pae

This place fell off. Used to be much better. Service and food went downhill really fast. This place got my order wrong when I delivered so I brought it in and they apologized saying I can get a free meal whenever. Next time I came, I told them about the deal they made and they completely forgot about it. If you’re still coming here, don’t push your luck. They’ll eventually do you wrong. Their reputation is already going downhill. I can only hope that the new manager or owner gets fired.

Atmosphere: 3

Food: 2

Service: 1

owen h.

Love the interior designs very modern and free self parking lot on the side. Food was great four people we choose the four people with 7 dishes two free soda. Food was delicious no complaints. Will recommend

Yuri C.

Whenever I'm in town, Tang is my go-to spot. Their diverse menu offers more options than most places, ensuring there's something for everyone. I always have a great time here, thanks to their attentive service that never disappoints.

JK H.

Tang is like a Korean pop chart, - changing, evolving but still (relatively) operating with the same, efficient even fun modus operandi. The restaurant itself from the outside looks like a quiet art gallery in Seoul. The parking lot depending on day and time can be great, or you're at Times Square. But either way, once you're inside...all is well. When my group and I went to Tang it was pretty busy. Maybe more so because it was a holiday. Still, we got lucky and were seated promptly. The ambiance inside is smart-casual loft style, meaning exposed brick, flat screen televisions and high ceilings. It did feel like a sports bar at times when they had the game on with sound, but in our case we didn't mind. Since it was a celebratory dinner we ordered a lot of food. However, everything actually came out in good time and was delicious. My favorite dishes that night were the : Assorted Pancakes (Jeon), Korean Blood Sausage (Soondae), and surprisingly the Fried Dumplings- (I tend to prefer steamed) . The pancakes were warm, light and crispy, and I appreciated how the egg batter did not taste bland or heavy. Also, the blood sausage was not gamey at all, and paired excellently with the sliced Korean hot peppers, flavored salt, and other traditional condiments. I definitely do not miss the guts and stuff that use to come with this dish (Yes, how wimpy of me). The fried dumplings were really great too. They came out slightly bigger than most gyozas, and not only was the filling tasty, but the dumpling skins themselves were savory, and crispy. My entourage (!) also said they liked the spicy squid stir-fry (ojingeo bokkeum) which was not too spicy, and thankfully not rubbery at all. Another popular dish with us was the grilled LA Galbi. The beef was served on a sizzling hot plate and was grilled perfectly; tender and moist. As if all the food we ordered was not enough, before our actual order came out, the restaurant served us fresh salad, and their famous kimchi with radish which as usual was fermented perfectly. Service was pretty good too, and even attentive because the Manager (I think he is) is very aware and professional. He truly seems to aim to please. Sometimes just from our look, he would know to send a server to us. All in all, it's a cool place to celebrate, feast, and truly get sleepy afterwards from eating all their good eclectic Korean, Asian-Fusion cuisine.

J

Always good!

Atmosphere: 4

Food: 5

Service: 5

Miguel Sanchez

Our favorite Korean restaurant in Bayside. Order with your eyes closed, you will be satisfied. The service is very efficient and the place clean, organized and lively.

Atmosphere: 5

Food: 5

Service: 5

Jenny M.

My go-to korean restaurant in Queens! They have cheap deals with offer you a meat or fish & an option of soup, bibimbap or cold noodles for under $30 which is honestly SUCH A STEAL. My go-to is the galbi & cold noodle combo! They have side options you can order such as korean fried chicken, fried dishes and more. You HAVE TO get the fried fish cutlet which is fried to perfection and the fish is SO MOIST. Been here so many times and there are so many seatings, perfect for big groups!

Sarah C.

I go every several years and every time, this place has had an identity change. I will say, this visit was my favorite They have a wide range of items on their menu from traditional Korean to Korean fried chicken. We had: 1. Fried chicken combo 2. Stir fried kimchi and pork with tofu on the side 3. Hot stone bibimbap with squid 4. Cold noodle with bean soup The prices were a bit much but comparing the amount of food, I believe it's worth it. The fried chicken was the surprise fave while the stir fried kimchi dish was tooo salty for how little tofu came out. The hot stone bibimbap was delicious and the bone broth soup was fantastic. Overall, if you have a group that wants a variety of foods, I would recommend. Will you be blown away? No but everyone will be happy for the variety and above mid taste Ambiance was cute. Valet parking. Service was meh..! We had two waitresses, the first one was disappointing. Unfortunately, she set the mood of our meal. We asked easy questions of the menu and she had no idea what she was talking about. The second one really cared for us. To show the character of the first waitress - she asked for the table to be cleared next to us when there was clearly a jacket there. The customer came back from the bathroom and her food was gone. Instead of taking ownership of what she did wrong, she blamed the busboy and still made the customer pay for her lunch. She has short hair and had a clear plastic mask on and wore gloves.

Mei Qin Z.

I've passed by Tang more times than I can count, and while the restaurant itself looks modest and unassuming from the outside, the ambiance inside is warm and inviting and full of hustle and bustle. The staff were extremely cordial and polite during our visit and kept checking in on us to make sure everything was alright. * Soy Garlic Chicken Wings (10pcs) $18.00 We were originally going to order the Hot Buffalo Chicken Wings, but our server recommended the Soy Garlic instead, sharing that it was the more popular option. The wings were juicy and tender on the inside, and crispy and crunchy on the outside. My partner did find the batter a bit thick, but I thought it was just fine. * Tonkotsu Ramen $15.00 Our least favorite dish and I definitely wouldn't recommend this to anyone. The noodles were overcooked, the broth was weak and watered down, and the chashu was way too fatty. * Japchae $13.99 Sweet, savory, rich, and umami-full-- with diced beef bites, julienned onions, carrots, zucchini, mushrooms, wood ear mushrooms, and more. The japchae could've used a little less oil and soy sauce, but it was otherwise delicious.

Eun

I went to Tang for dinner in the evening... I ordered seafood and green onion pancake, but the food came out with almost no vegetables or seafood and was just covered in flour, so I decided not to go again.

Jacky Lin

Decent food for decent pricesI do like their combo dealsTheir menus are not exactly up to date, so be sure to always ask before you orderTheir portions are nice, and it's a very nice restaurant

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Chicken Wings, Wings

Alexandra Eszlinger

Very good food. Home atmosphere.Not much of waiting for your food. Good place to go if you don't have a lot of time.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Hot Pot, Chicken Wings

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