Bao & Pancakes Inc. 新天津包子

41-41 Kissena BlvdSuite 101, Queens
(212) 518-3265

Recent Reviews

Shirley lin

Rubbish shop ?

Joyce Wen

I took out millet porridge and found some hair after eating it at home.

Food: 1

Yi Bo Wang

The buns are smelly and full of spoiled meat. too disgusting.

save me lord

1. The meat buns are very affordable, very big and full of fillings. The problem is that the bun skin and meat filling are too hard and not tasty. As a result, I didn’t finish the buns and didn’t want to buy them again. 2. The beef pie crust was too thick, too fried and not fragrant. It smelled greasy. After taking a bite, I never bought anything from him again.

Bojun

steamed buns

Atmosphere: 5

Food: 5

Service: 5

Cc

It's three o'clock in the morning. I went to buy their steamed buns the day before. I ordered two pickled cabbage and pork buns. I told him n times, but the aunt in the window didn't seem to understand. After she confirmed n times, she gave us two sauces. Meat buns. I forgot about the sauced meat, but the meat was not fresh. I vomited three times a day. Even though my stomach was empty, I still felt uncomfortable and continued to vomit acidic water. It was uncomfortable until three in the morning. I felt it was necessary to report it to the health bureau.

d

i’ve looked all over the city for good vegetarian dumplings and can say without a doubt the egg chive dumplings here are the best. i always get a few bags of frozen dumplings to take home. the a la cart items are all great too, try whatever looks fresh and it’ll be yummy!

Clare Fogerty

Heavenly baked goods. Fresh and CHEAP. You'll never be the same.Vegetarian options: If you eat eggs

Dinesh Kumar

Take out only place near Flushing Main st. Got the beef dumplings with onion. It was juicy inside and the pan fried skin was crisp on the bottom. 10 dumplings for $8 is pretty cheap as well.

Atmosphere: 4

Food: 5

Service: 5

Clifford Felix

This little dumpling stand is one of my routine stops any time I'm in flushing now. Their meat pancakes are my go to and I buy a bunch to freeze that can be reheated in the air fryer for a rainy day. I've tried the beef, pork, and lamb and lamb is by far my favorite. They're super juicy and full of gamey lamb flavor wrapped in carby goodness. I haven't tried their other items yet, but definitely plan to!

Ricky Z.

Ok this review went from like a 2 to a 5 after actually eating the dumplings, just be prepared to wait a bit depending on your order. We came to try the lamb and squash dumplings and was surprised that after taking my money, they quoted a 20 minute wait. Normally not a big deal, but wasn't expecting it given there are a bunch of dumplings premade in the front, just not the flavor we wanted. There is also nowhere to sit while you wait, so it makes the 20 minutes feel like forever... However! These were legitimately some of the best dumplings I've ever had. Super fresh and filled with a bit of juice inside, each dumpling was so enjoyable to eat. I wish we got two orders! If you have a little time and patience, make a stop here to try these dumplings.

Jourdain Pita

The lamb and green squash dumplings are probably the best dumplings I've ever had! Do yourself a favor and make your way to Flushing to try them.

Anthony P.

Seeking authentic Chinese fare on a budget? this place is going to become one of my go-tos! Lemme tell you why. By the way this place is great to take your vegetarian friends because they have chive/egg dumplings and pancakes. CHIVE AND EGG PANCAKE ($1.50) * One of the classic household items growing up, they make them ALMOST as good as my own Chinese mother. Flat, warm, and filled with chopped vermicelli noodle, scallion and egg, it's hard to go wrong. It's subtly hearty from the egg, gets a bouncy chew from the noodles and the chives give a fragrant, veggie flavor throughout. All in a soft, chewy dough. PAN-FRIED LAMB & GREEN SQUASH DUMPLINGS (10 for $8) **** These are the best handmade dumplings i've had in a WHILE. Lamb and squash is not a filling combo you see often. these take 15 minutes to make because they are handmade fresh and then fried but it's so worth the wait; snack on your other items while you wait! Yummy, bold lamb flavor with the squash breaking up the texture a little, and unique flavor combo with chili flakes and soy sauce on the side, but the star of the show is their freshly made dumpling skin/dough which is delicately chewy and, like handmade pasta, just a different experience than machine-made/store-bought/left out dumplings. PAN FRIED PORK BUN** (1 for $2, 2 for $3) I would also highly recommend this !! It was oh so crispy on the bottom, recently fried I bet! the kind of crispy that if i had a fork i just know it would make that nice scraping sound of a nicely fried crisp exterior. good amount of meat inside - they don't skimp here, babes!!! Don't sleep on this place. I want to come back soon even though I live in another borough.

Frank Rousseau

We were at Tian Jin for ordering some dumplings. There were a great choice of food: dumplings, baos and pancakes.The service was very friendly and the dumplings were prepared on demand in front of us.We ordered lamb and vegetable mix dumplings. Both were big and tasty. The price was cheap (8$ for 10). We were very satisfied!

JP 吃屎 Xi

One of the worst service and dumpling in flushing ... review says they are good but went there this morning, ordered fresh dumplings but the fat younger lady with glasses who's very rude, seems like she didn't want to work, told me I have to wait an hour for the dumpling so she push me to buy the ones sitting in the tray, they were too greasy and cold, boy 13 for $8 ... they were in the trash can once I had a bite! Would not recommend this place, and seems very dirt and health department will shut it down one day, I guess this is how china people run their business! If there's negative stars for rating would definitely give it to this place ... saw the reviews saying best dumpling in flushing? Gotta be kidding me ...

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