(Translated by Google) Delicious Yanbian dishes. Although the dishes have been smaller in the past two years, the taste is still good(Original)很好吃的延边菜。虽然这两年菜码小了，但是味道还是不错的
Hee Yeon K.
First time trying Tianfu BBQ. The skewer prices are affordable and the quality does not disappoint. They have their own selection of spices, but I personally didn't need to use them as skewers were already seasoned. I liked the Tang Suyuk, it's like fried pork cutlets covered in sauce similar to vinaigrette, perhaps it's pineapple, but didn't see pineapple, so perhaps just vinegar. Meh, who cares, it tastes good. They also have this noodle called Warm Noodle (On-Myun). The noodle so chewy! Is it rude to come here just to have noodles without skewers? Anyway, that good. I recommend. However, a Star is deducted because the tables are not well-attended. The servers are either Korean, Chinese or Korean/Chinese, so it's best you speak English to them. (What?) You'll know what I mean.
D K.
Breakfast price is different from the actual price. Why not write about the extra charge for takeout?
Sharon Z.
Korean/Chinese restaurant. The wait staff pretty much all speak both korean and chinese. Some of their english might be slightly broken but it's enough to get by. They have mostly family styled dishes; from veggies to various meat skewers. They also have this malatang dish, that I didn't see on the menu but they advertise on a poster, which contains fishball/tripe/tofu/veggie etc skewers dipped in a numbing spicy sauce for $20. The food is always tasty and especially the individual plates you get is pretty big. The skewers though, are a little small but are still good.
Teresa C.
The food is BOMB. My sister and her friends took me here for dinner after we hiked in Bear Mountain. She wasn't lying when she said we would be EATING. The portions are family size. I loved the spicy dishes even though they killed me during and the next day. We had one that was like fried chicken gizzards with chili peppers. Another one was a thick translucent noodle mala soup/sauce with thin beef slices and veg. The place is known for their thin meat on a stick. I believe we had the beef and lamb. There were like three diff levels of spices you could spoon onto your dish to add to the meats or your meal. We also had some soup dish that was bland and forgettable in opinion. My favorite dish was the sweet and sour pork!! Finish this dish here cause the batter turns into a squishy gluttony mess when heated up instead of the perfect crisp it offers when freshly ate. Would def recommend a bowl of rice to eat with every thing!
宋Vivian
(Translated by Google) I have been to the hometown for many times, especially the mutton hot pot is a must-order. The waiter's little brother is very good. ðŸ‘
宋Vivian
(Translated by Google) I have been to the hometown for many times, especially the mutton hot pot is a must-order. The waiter's little brother is very good.
Jason Yang
One of my favorite places to go to with my girlfriend. The BBQ skewer lamb are really good. Lapi taste amazing. How can you go wrong with BBQ skewers and Beer?
jimmy wong
(Translated by Google) A few days ago, I went to dinner with my girlfriend. I said I had to wait for 5 minutes to pack up and then I could sit. Then we just waited. Then came 4 people. Say Korean. Then you let them go straight in. I thought maybe someone else had a reservation. I didn't care. The result was more than 10 minutes. When I went to ask the person in front of me. Tell me. Wait another 10 minutes? ? ? ? You tmd funny.. think my time is for waste? ? Or do you just want to speak Korean directly? ....... If you can swear. You see it now. Both are ..XXXXXXXXX...
Before I start, this is a gyopo restaurant.. Chinese born Korean cuisine specifically! Two words: Neng Myun... or Cold noodles! Don't get anything else during these hot summer days.. It's so refreshing to slurp up those noodles and drink all of that cold broth. Not only is it refreshing, it's sweet and tangy. Honestly, that's all that I go for here. I was not a fan of their dumplings unfortunately! The interior is nice and there's a good amount of sunshine coming in because of how big the windows are. It's pretty nice in the afternoon. I haven't been here during the night though. The restaurant itself is small The parking is limited in the lot and is shared with the other stores. To be honest, the parking situation can be a mess! If you see cars doing anything that looks crazy, just don't enter the lot. Entrance to this lot is easiest if you're going north on Parsons Blvd towards Northern. Metered street parking is available along Northern but it isn't guaranteed. Don't want to pay for the meter? You might spend a really long time looking for parking. Don't drive? The Q13 or the Q28 stops a few steps away! (Parsons Blvd and Northern) The restroom is clean with dimmed lighting in case you're curious...
Kimberly K.
Decided to give this place a try since I've eyed it many times while passing by. The interior of this place is pretty long... and semi narrow. There are tables on both sides of the wall and merely just a pathway to walk in between. They give you a few dishes to start off with- nothing too extravagant. Mostly vegetable dish as starters & a bowl of peanuts. The menu: there's a lot of exotic dishes to choose from (pork spleen, pork heart, fish sperm...) I'm not really at that level of adventurous when it comes to food so I settled for the cold noodles & my boyfriend chose the shredded pork in sweet garlic sauce. The shredded pork was delicious! It was a little bit on the spicy and tangy side than it was garlic-y, but the flavor was just right. The cold noodles are similar to the Korean dish: nengmyun (the vinegar based cold noodle soup) but was packed with a whole lot of ginger flavor (which added a little more kick to the dish). Overall, I'm pretty impressed, but I probably won't come out of my way to eat this place again. Worth stopping by though! Especially if you're looking for a dish you can't get at many other places. (P.S. They seem to have different menus- one to cater to their Asian customers vs. their non Asian customers).
(Translated by Google) Delicious Yanbian dishes. Although the dishes have been smaller in the past two years, the taste is still good(Original)很好吃的延边菜。虽然这两年菜码小了，但是味道还是不错的
First time trying Tianfu BBQ. The skewer prices are affordable and the quality does not disappoint. They have their own selection of spices, but I personally didn't need to use them as skewers were already seasoned. I liked the Tang Suyuk, it's like fried pork cutlets covered in sauce similar to vinaigrette, perhaps it's pineapple, but didn't see pineapple, so perhaps just vinegar. Meh, who cares, it tastes good. They also have this noodle called Warm Noodle (On-Myun). The noodle so chewy! Is it rude to come here just to have noodles without skewers? Anyway, that good. I recommend. However, a Star is deducted because the tables are not well-attended. The servers are either Korean, Chinese or Korean/Chinese, so it's best you speak English to them. (What?) You'll know what I mean.
Breakfast price is different from the actual price. Why not write about the extra charge for takeout?
Korean/Chinese restaurant. The wait staff pretty much all speak both korean and chinese. Some of their english might be slightly broken but it's enough to get by. They have mostly family styled dishes; from veggies to various meat skewers. They also have this malatang dish, that I didn't see on the menu but they advertise on a poster, which contains fishball/tripe/tofu/veggie etc skewers dipped in a numbing spicy sauce for $20. The food is always tasty and especially the individual plates you get is pretty big. The skewers though, are a little small but are still good.
The food is BOMB. My sister and her friends took me here for dinner after we hiked in Bear Mountain. She wasn't lying when she said we would be EATING. The portions are family size. I loved the spicy dishes even though they killed me during and the next day. We had one that was like fried chicken gizzards with chili peppers. Another one was a thick translucent noodle mala soup/sauce with thin beef slices and veg. The place is known for their thin meat on a stick. I believe we had the beef and lamb. There were like three diff levels of spices you could spoon onto your dish to add to the meats or your meal. We also had some soup dish that was bland and forgettable in opinion. My favorite dish was the sweet and sour pork!! Finish this dish here cause the batter turns into a squishy gluttony mess when heated up instead of the perfect crisp it offers when freshly ate. Would def recommend a bowl of rice to eat with every thing!
(Translated by Google) I have been to the hometown for many times, especially the mutton hot pot is a must-order. The waiter's little brother is very good. ðŸ‘
(Translated by Google) I have been to the hometown for many times, especially the mutton hot pot is a must-order. The waiter's little brother is very good.
One of my favorite places to go to with my girlfriend. The BBQ skewer lamb are really good. Lapi taste amazing. How can you go wrong with BBQ skewers and Beer?
(Translated by Google) A few days ago, I went to dinner with my girlfriend. I said I had to wait for 5 minutes to pack up and then I could sit. Then we just waited. Then came 4 people. Say Korean. Then you let them go straight in. I thought maybe someone else had a reservation. I didn't care. The result was more than 10 minutes. When I went to ask the person in front of me. Tell me. Wait another 10 minutes? ? ? ? You tmd funny.. think my time is for waste? ? Or do you just want to speak Korean directly? ....... If you can swear. You see it now. Both are ..XXXXXXXXX...
这里的食物非常的棒且好吃！
Restaurantji Recommends
Excellent food, super service.
Before I start, this is a gyopo restaurant.. Chinese born Korean cuisine specifically! Two words: Neng Myun... or Cold noodles! Don't get anything else during these hot summer days.. It's so refreshing to slurp up those noodles and drink all of that cold broth. Not only is it refreshing, it's sweet and tangy. Honestly, that's all that I go for here. I was not a fan of their dumplings unfortunately! The interior is nice and there's a good amount of sunshine coming in because of how big the windows are. It's pretty nice in the afternoon. I haven't been here during the night though. The restaurant itself is small The parking is limited in the lot and is shared with the other stores. To be honest, the parking situation can be a mess! If you see cars doing anything that looks crazy, just don't enter the lot. Entrance to this lot is easiest if you're going north on Parsons Blvd towards Northern. Metered street parking is available along Northern but it isn't guaranteed. Don't want to pay for the meter? You might spend a really long time looking for parking. Don't drive? The Q13 or the Q28 stops a few steps away! (Parsons Blvd and Northern) The restroom is clean with dimmed lighting in case you're curious...
Decided to give this place a try since I've eyed it many times while passing by. The interior of this place is pretty long... and semi narrow. There are tables on both sides of the wall and merely just a pathway to walk in between. They give you a few dishes to start off with- nothing too extravagant. Mostly vegetable dish as starters & a bowl of peanuts. The menu: there's a lot of exotic dishes to choose from (pork spleen, pork heart, fish sperm...) I'm not really at that level of adventurous when it comes to food so I settled for the cold noodles & my boyfriend chose the shredded pork in sweet garlic sauce. The shredded pork was delicious! It was a little bit on the spicy and tangy side than it was garlic-y, but the flavor was just right. The cold noodles are similar to the Korean dish: nengmyun (the vinegar based cold noodle soup) but was packed with a whole lot of ginger flavor (which added a little more kick to the dish). Overall, I'm pretty impressed, but I probably won't come out of my way to eat this place again. Worth stopping by though! Especially if you're looking for a dish you can't get at many other places. (P.S. They seem to have different menus- one to cater to their Asian customers vs. their non Asian customers).