EXTREMELY RUDE AND DISRESPECTFUL I work in restaurant industry as a restaurant manager w 2 restaurants. I always tip in cash so that servers aren’t taxed and won’t have to document it for taxes. Which leads me to this terrible experience. Hispanic server W glasses was extremely rude. I had $50 cash tip ready for the table. Server kept rushing us to sign and complete bill despite still eating dessert & drinking beers. Waiter took the receipt and I explained to him that we weren’t ready and needed time. He still told me he needed the receipt. Came back and threw the receipt at me and got in my face screaming that tip wasn’t included. I tried explaining to him that I have cash tip for him and yelled and walked away. What’s worst was that I brought my guest here for their birthday. EXTREMELY RUDE. When I asked to speak the manager about the behavior I was told the manager wasn’t around. Mind you he did not behave this way with anyone else.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Creamed Spinach, Steak
D D
Seated as soon as we walked in. Waited ten minutes for our server to come over. The food was good, wine options were excellent. It was cozy & quiet which I liked. Need more dessert selections, lava cake was okay.
Atmosphere: 5
Food: 4
Service: 4
Othia S.
I've come here for a handful of brunches because it's the best steak/brunch spot local to me. The service is always kind and friendly. The ambiance is rustic and spacious enough for the area it's located in. There also outdoor seating. I always get the steak sandwich/panini off the brunch menu here as it's pretty good. I can look past my bread falling apart halfway through for the flavor and freshness. It comes with a hefty serving of fries. Tip: Ask for an extra garlic aioli on the side. Ive brought friends here before and can definitely recommend this place- you get what you expect and it stands out with consistent service and food.
An Menis
Service was not great and food wasn’t either. We walked in and were the only other table there. After ordering our food we didn’t get a bread basket or anything, but the table that walked in after us did. We ordered our wine which was on the menu but the server had no idea what wine we were talking about. Our food and apps came out at the same time.The crab cake was good, buratta was fine but our entrees were not great. I ordered short rib ravioli and my friend ordered pesto pasta with shrimp. The short rib ravioli was bland and there was barely any filling in the ravioli. My friends pasta was ok at best, also bland but there was 4 miniature pieces of shrimp ontop definitely not worth it. We had to ask for bread, we had to ask for parmigian cheese (which they brought at the end of our meal) service was not great, food was not great, ambiance was not great all was mediocre at best
Atmosphere: 3
Food: 2
Service: 2
Papa Remy
The food is real good. The desert was delicious. Undercover hidden spot. Only had one issue. Didnt like how the potatoes tasted. Maybe it was the way the made. Please give it a try if you are in the area.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Wings, Creme Brulee, Golden Calamari
Shanna Somaroo
Late Valentine's Day post with Kids. This place was perfect. We went around 1 pm. The kids had French fries and linguine with butter. Can'pt really go wrong there. My husband and I had a dozen oysters, I had the filet mignon with mashed potatoes and he had the steak pasta. Everything was perfect, cooked to the right temperature (medium rare) tender and juicy. The pasta sauce was phenomenal.The ambiance inside was very rustic and woodsy, which we loved. Very clean! The waiter was patient with us and the kids. The best part was meeting Ernesto, the Chef, a true gentleman and made sure our meal was delightful. We will definitely be visiting again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters
Shanèe Envy
The food wasn't good but tasty. I was annoyed because I specifically told them 3x I wanted my steaks well some & of course they weren't smh. The lighting was to dark "that's a place you take people who looks aren't appealing" the service was cool !!!
Atmosphere: 2
Food: 1
Service: 3
Tri A.
Food was good, service was ok and the ambiance was lovely. Small and cozy. Apart from the dishes a lil pricey which obviously I'm in forest hills eating good steak, tipping was an issue for me.
Raymond Arroyo
Great service, great drinks, but the food just isn't where it needs to be for the prices that are charged.The prices are at most 10-15 dollars cheaper than a Manhattan Steakhouse, but the quality difference is huge.My partner's steak was not cooked properly, and while the chef did try to fix it, we were unfortunately in a rush.My steak was cooked properly, but the quality of the meat was lacking, and the sauce pairing was underwhelming.The sides were equally disappointing, with mashed potatoes that did not taste like they had enough butter, to creamed spinach that was served lukewarm. Steakhouses are supposed to be indulgent.The appetizers we were served tasted fine, but that's about where it ends. The chef and the wait staff were apologetic and accomodating.If you want to give this place a chance, I recommend you do, but based on my experience I cannot recommend the food. Happy to be proven wrong!
I loved this place during the Pandemic when restaurants were vying for customers by providing excellent service and delicious food. Now that the world is open, AGED must have closed its doors to quality. We arrived at 3pm FOR BRUNCH on a Saturday and weren't offered a brunch menu even though brunch doesn't end until 3:30pm. We ordered lunch but then saw other tables getting brunch. We really wanted brunch but had already ordered lunch. I ordered the French Onion Soup and it was ice cold. I had to send it back and can almost guarantee it was microwaved instead of being remade. I don't remember what else we had because I couldn't stop looking at the waiter's dirty pants and unbuttoned shirt that wasn't tucked in. We didn't even know he was our waiter because he was sitting down eating and then simply got up and taking our order. No handwashing or anything! I'll never go back.
Sewdat Singh
Best food .
Ninoja 99
Food needs a little flavor it's good something it's
Atmosphere: 5
Food: 3
Service: 5
Sabrina Castillo
A lovely place with fantastic steak, music, and service! Definitely coming back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Lava Cake, Porterhouse, Golden Calamari
Shawn Charlot
Adorable little restaurant & bar, great place for special nights out with friends and
Chicken Alfredo was so good
EXTREMELY RUDE AND DISRESPECTFUL I work in restaurant industry as a restaurant manager w 2 restaurants. I always tip in cash so that servers aren’t taxed and won’t have to document it for taxes. Which leads me to this terrible experience. Hispanic server W glasses was extremely rude. I had $50 cash tip ready for the table. Server kept rushing us to sign and complete bill despite still eating dessert & drinking beers. Waiter took the receipt and I explained to him that we weren’t ready and needed time. He still told me he needed the receipt. Came back and threw the receipt at me and got in my face screaming that tip wasn’t included. I tried explaining to him that I have cash tip for him and yelled and walked away. What’s worst was that I brought my guest here for their birthday. EXTREMELY RUDE. When I asked to speak the manager about the behavior I was told the manager wasn’t around. Mind you he did not behave this way with anyone else.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Creamed Spinach, Steak
Seated as soon as we walked in. Waited ten minutes for our server to come over. The food was good, wine options were excellent. It was cozy & quiet which I liked. Need more dessert selections, lava cake was okay.
Atmosphere: 5
Food: 4
Service: 4
I've come here for a handful of brunches because it's the best steak/brunch spot local to me. The service is always kind and friendly. The ambiance is rustic and spacious enough for the area it's located in. There also outdoor seating. I always get the steak sandwich/panini off the brunch menu here as it's pretty good. I can look past my bread falling apart halfway through for the flavor and freshness. It comes with a hefty serving of fries. Tip: Ask for an extra garlic aioli on the side. Ive brought friends here before and can definitely recommend this place- you get what you expect and it stands out with consistent service and food.
Service was not great and food wasn’t either. We walked in and were the only other table there. After ordering our food we didn’t get a bread basket or anything, but the table that walked in after us did. We ordered our wine which was on the menu but the server had no idea what wine we were talking about. Our food and apps came out at the same time.The crab cake was good, buratta was fine but our entrees were not great. I ordered short rib ravioli and my friend ordered pesto pasta with shrimp. The short rib ravioli was bland and there was barely any filling in the ravioli. My friends pasta was ok at best, also bland but there was 4 miniature pieces of shrimp ontop definitely not worth it. We had to ask for bread, we had to ask for parmigian cheese (which they brought at the end of our meal) service was not great, food was not great, ambiance was not great all was mediocre at best
Atmosphere: 3
Food: 2
Service: 2
The food is real good. The desert was delicious. Undercover hidden spot. Only had one issue. Didnt like how the potatoes tasted. Maybe it was the way the made. Please give it a try if you are in the area.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Wings, Creme Brulee, Golden Calamari
Late Valentine's Day post with Kids. This place was perfect. We went around 1 pm. The kids had French fries and linguine with butter. Can'pt really go wrong there. My husband and I had a dozen oysters, I had the filet mignon with mashed potatoes and he had the steak pasta. Everything was perfect, cooked to the right temperature (medium rare) tender and juicy. The pasta sauce was phenomenal.The ambiance inside was very rustic and woodsy, which we loved. Very clean! The waiter was patient with us and the kids. The best part was meeting Ernesto, the Chef, a true gentleman and made sure our meal was delightful. We will definitely be visiting again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters
The food wasn't good but tasty. I was annoyed because I specifically told them 3x I wanted my steaks well some & of course they weren't smh. The lighting was to dark "that's a place you take people who looks aren't appealing" the service was cool !!!
Atmosphere: 2
Food: 1
Service: 3
Food was good, service was ok and the ambiance was lovely. Small and cozy. Apart from the dishes a lil pricey which obviously I'm in forest hills eating good steak, tipping was an issue for me.
Great service, great drinks, but the food just isn't where it needs to be for the prices that are charged.The prices are at most 10-15 dollars cheaper than a Manhattan Steakhouse, but the quality difference is huge.My partner's steak was not cooked properly, and while the chef did try to fix it, we were unfortunately in a rush.My steak was cooked properly, but the quality of the meat was lacking, and the sauce pairing was underwhelming.The sides were equally disappointing, with mashed potatoes that did not taste like they had enough butter, to creamed spinach that was served lukewarm. Steakhouses are supposed to be indulgent.The appetizers we were served tasted fine, but that's about where it ends. The chef and the wait staff were apologetic and accomodating.If you want to give this place a chance, I recommend you do, but based on my experience I cannot recommend the food. Happy to be proven wrong!
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
I loved this place during the Pandemic when restaurants were vying for customers by providing excellent service and delicious food. Now that the world is open, AGED must have closed its doors to quality. We arrived at 3pm FOR BRUNCH on a Saturday and weren't offered a brunch menu even though brunch doesn't end until 3:30pm. We ordered lunch but then saw other tables getting brunch. We really wanted brunch but had already ordered lunch. I ordered the French Onion Soup and it was ice cold. I had to send it back and can almost guarantee it was microwaved instead of being remade. I don't remember what else we had because I couldn't stop looking at the waiter's dirty pants and unbuttoned shirt that wasn't tucked in. We didn't even know he was our waiter because he was sitting down eating and then simply got up and taking our order. No handwashing or anything! I'll never go back.
Best food .
Food needs a little flavor it's good something it's
Atmosphere: 5
Food: 3
Service: 5
A lovely place with fantastic steak, music, and service! Definitely coming back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Lava Cake, Porterhouse, Golden Calamari
Adorable little restaurant & bar, great place for special nights out with friends and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aged Burger, Fries, Burger