SMOK-HAUS

7 12th St, Garden City
(516) 400-7100

Recent Reviews

Mike Schnall

Good food. Great service. Nice atmosphere

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deluxe Brisket

Hellen Moustakas

Everything was delicious and fresh!! The taste was extraordinary ? The atmosphere was excellent ? The staff was magnificent!!

Atmosphere: 5

Food: 5

Service: 5

Lauren McGuigan

Great food! Even better service! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Glenn Reeder

smok-haus always delivers, ribs, wings, whatever...so good!

Atmosphere: 5

Food: 5

Service: 5

Lon Binder

This is surprisingly good BBQ for long Island! The service is excellent: really friendly and everyone seemed proud of their food -- I love seeing that. The is good (not amazing), but if you're nearby, definitely stop in. The smoked porchetta is incredibly tender and unique.

Atmosphere: 4

Food: 4

Service: 5

Marc

Excellent place. The food is delicious and the atmosphere is nice and cozy. They also have a pretty decently stocked bar including some of their own canned cocktails. They have indoor and outdoor seating. I had the deluxe brisket sandwich which was amazing and side of the Cajun corn which was not too spicy. Friendly and helpful staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deluxe Brisket

Brian Tsukerman

Tasty barbeque for when you're hankering for ribs or porchetta! Pickled onion and jalapeno included on the side is a nice touch

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deluxe Brisket, Rack of Ribs, Pulled Pork - 1 2 lb

Christophe D

Delicious food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Sauce, Rack of Ribs, BBQ

Josh M

Great service and good bbq.

Atmosphere: 5

Food: 5

Service: 5

nataly daza

Great food will def come back

Atmosphere: 5

Food: 5

Service: 4

Mike Kelley

Not the review I wanted to give, but hopefully some change comes out of it. Placed an order on Uber eats then get a call 45 minutes later saying they never checked the tablet for the order. Soooo they can’t fulfill it cause they are now closed. Better sync tech platforms to avoid customers being disappointed.

Atmosphere: 2

Food: 2

Service: 2

Ed Franmel

We three ate here today. Tony, visiting from Ireland, and I each had the 1/2 rack of ribs which we both agreed was excellant, fall off the bone good. I had as my 2 sides collard greens and corn. Both sides were very good, seemed to have a slight pickled flavor and went down easily. She had the pulled pork sandwich, which she found excellent to include the thin bread, and she had to have the bread pudding for dessert, which was topped with a scoop of vanilla ice cream, so we had to help her finish it as it was too big for one person! Definitely the best rib place for both ribs and sides, we look forward to returning. The interior may seem a bit small but in the good sunny sumertime they have outdoor seating for well over a hundred diners. There's plenty of free parking, it's all located in the area behind Fairchild's Funeral parlor. The service is friendly and timely. Do yourself a favor, if you like ribs, you'll like the SmokHaus.Parking: Huge free parking lot behind behind the restaurant

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Rack of Ribs, Pulled Pork - 1 2 lb

ROY

Brutally honest review:Bought the 1/2 rack of pork ribs with coleslaw and macaroni and cheese.Total waste of money! Worst food I have ever eaten. Disappointed.Ribs - extremely fatty skin invested rack with barely any meat. The ribs were overcooked, tasteless with bare minimum flavor. They threw a mediocre watery sauce on top which taste like watered down heintz bbq sauce. Ive had better ribs at a street fair and believe it or not a buffet then this place served.From 1-10 Definitely a 1.5 out of 10.Macaroni- the macaroni looked like instant kraft Mac and cheese. With a watery cheese glaze on top that didn't even stick to the Mac. Taste like mac n cheese u put in the microwave. 2.5 out of a 10.Coleslaw- no Coleslaw dressing on the mix. But doused in vinegarette type of liquid. A tossed it in the garbage. 1 out of 10Being I only took 2 bites of the ribs I will be feeding the stray cats or racoon the food ... they eat anything ... but if it's still there tomorrow morning we got our answer.Service was very good but the cooks need to be reevaluated. Gordan Ramsey services needed here

Atmosphere: 4

Food: 1

Service: 4

Michael Scricca

My son loves it, I found it extremely salty. I tried the pulled pork sandwich, I would give that 5 stars. The pastrami however was almost inedible because of the excessive salt.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Pulled Pork - 1 2 lb, Pastrami Sandwich

Ashlyn Koga

My friend and I came to Smok-Haus around 4:15pm on a Sunday. My friend has celiac and strong dietary restrictions, and the food at Smok-Haus has been alright! My friend mentioned that the owner has personal experience accommodating dietary restrictions, so you may want to consider Smok-Haus if you're looking for a gluten-free option. The interior is homey and like a typical bbq place.I got a classic haus bbq sandwich with pulled pork ($13), and my friend got the double play sampler with pulled chicken, pulled pork, fries, and slaw ($16). I thought the prices were very reasonable, and I would definitely go for the sampler when we return! For my sandwich, the pork had decent flavor and was tender and juicy. I think great pulled pork can stand alone without sauce, but I wish I had gotten sauce. I guess it's not something that automatically comes with the meal, so I have to remember to ask for it in the future. My friend enjoyed the food, and, most importantly, didn't get sick!I feel like bbq places are meant to be family-centered and warm. Service was missing a bit for these elements. There was one check-back and no water refills, and I felt like the overall vibe could have been more welcoming. Nonetheless, being gluten-friendly will keep us returning to Smok-Haus!

Atmosphere: 3

Food: 4

Service: 3

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